16 Mango Muffin Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
If you're a fan of delicious and unique muffin recipes, then you'll love this mango muffin recipe with an Indian twist! This recipe is perfect for those who want to add a touch of exotic flavors to their baking routine. Not only is it easy to make, but it's also bursting with the sweet and tangy taste of fresh mangoes. So, let's get started on making these mouth-watering mango muffins!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
If you're a fan of Indian cuisine, then you've probably heard of mango lassi. This refreshing drink is a staple in many Indian households and is loved for its creamy, sweet, and tangy flavors. Made with fresh mangoes, yogurt, and a touch of cardamom, this drink is perfect for cooling down on a hot summer day. And the best part? It's incredibly easy to make at home.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is not only delicious, but it also has many health benefits. The combination of mango and yogurt provides a good source of vitamins and probiotics. It's also a great way to stay hydrated during the summer months. And with just a few simple ingredients, you can whip up this tasty drink in no time.
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Banana Mango Muffin
Main Ingredients: Bananas, Cream Yogurt, Large Eggs, Vanilla Extract
Looking for a delicious and healthy breakfast option? These banana mango muffins are the perfect choice. Made with whole wheat flour, ripe bananas, and chunks of juicy mango, these muffins are a great way to start your day. They're also a great on-the-go snack or a tasty addition to your brunch spread.
No Indian meal is complete without some chutney on the side. And this mango chutney is a must-try. Made with ripe mangoes, red onion, ginger, and a blend of spices, this condiment adds a burst of flavor to any dish. Try it with samosas, naan bread, or as a topping for grilled meats.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you have a sweet tooth, then you'll love these vegan mango burfi bars. Burfi is a popular Indian dessert made with milk, sugar, and nuts. This version uses coconut milk and fresh mangoes to create a creamy and decadent treat. Serve it as a dessert or enjoy it as a mid-day snack.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
In India, fruit-based drinks are a way of life. And this Indian fruit drink is a perfect example of that. Made with a variety of fruits, including mangoes, pineapple, and strawberries, this drink is a refreshing and healthy way to quench your thirst. Add a splash of lime juice and some honey for extra flavor.
Chicken is a staple in Indian cuisine, and there are countless ways to prepare it. Whether you prefer it spicy or mild, there's an Indian chicken dish for everyone. From butter chicken to tandoori chicken, each recipe has its own unique blend of spices and flavors that will leave your taste buds wanting more.
Who says pizza has to be Italian? This Indian-style pizza will change the way you think about this classic dish. Made with a naan bread base, topped with spicy chicken, vegetables, and a sprinkle of cheese, this pizza is bursting with Indian flavors. It's a great option for a quick and easy weeknight dinner.
If you loved the mango lassi mentioned earlier, then you'll want to try this version as well. This mango lassi drink is a more simplified version of the traditional recipe. All you need is mango, yogurt, and a touch of honey to create a delicious and healthy drink that can be enjoyed any time of the day.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan bread is a popular Indian flatbread that is perfect for wrapping up your favorite fillings. And this spicy Indian naan wrap is a must-try. Stuffed with spicy chicken, vegetables, and a drizzle of yogurt sauce, this wrap is packed with flavor and makes for a satisfying lunch or dinner.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a traditional Indian rice pudding that is often served as a dessert or during special occasions. Made with milk, rice, and a variety of spices, this pudding is creamy, rich, and bursting with flavor. Add some chopped mangoes for an extra fruity twist.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you're a seafood lover, then you'll want to try this Indian fish kofta sandwich. Koftas are a type of Indian meatball made with minced fish, spices, and herbs. This sandwich combines the koftas with a tangy mango chutney and crunchy vegetables for a delicious and satisfying meal.
This East Indian mango chutney is a great way to use up any extra mangoes you may have. Made with a blend of spices and vinegar, this chutney has a sweet and tangy flavor that goes well with a variety of dishes. It can also be used as a marinade for meats or added to sandwiches for an extra kick of flavor.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Looking for a refreshing drink that's also good for you? Try this Indian mango cooler, also known as aam panna. Made with raw mangoes, mint, and spices, this drink is a great way to beat the heat and stay hydrated. It's also known for its cooling and digestive properties.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and comforting dish that's perfect for chilly days. Made with tender chunks of meat, vegetables, and a blend of Indian spices, this stew is bursting with flavor. Serve it over rice or with some crusty bread for a complete meal.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the flavors of Indian cuisine, then this quick and best Indian sweet mango chutney is the recipe for you. With just a few ingredients and minimal cooking time, you can have a delicious and sweet chutney to accompany your meals.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're looking for a vegan Indian recipe, then this mango curry tofu is a must-try. Made with chunks of tofu, fresh mango, and a blend of spices, this dish is bursting with flavor and is a great way to incorporate more plant-based meals into your diet.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian style mango curry, also known as ambe upkari, is a simple and delicious dish that can be enjoyed with rice or bread. Made with ripe mangoes, coconut, and a blend of spices, this curry has a sweet and tangy flavor that will leave you wanting more.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular Indian soup made with yogurt and chickpea flour. This version adds a twist by using ripe mangoes to add a touch of sweetness to the tangy soup. Enjoy it as a starter or as a light meal with some rice or naan bread.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This Indian-style corn and raw mango salad is a perfect side dish for any summer meal. Made with juicy corn kernels, raw mango, and a zesty dressing, this salad is packed with flavor and is a great way to incorporate more fruits and vegetables into your diet.
Mango Muffin Recipe with an Indian Twist
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup fresh mango, diced
1/4 cup milk
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, sugar, milk, and eggs until well combined.
Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the diced mangoes into the batter.
Fill the muffin cups with the batter, about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious mango muffins as a breakfast treat or a sweet snack!
With the addition of fresh mangoes, these muffins have a tropical and tangy flavor that will surely delight your taste buds. The combination of the sweet mangoes and the moist, fluffy texture of the muffins make this recipe a must-try for any mango lover. Plus, the Indian twist on this classic muffin recipe adds a unique and delicious flavor that will have you coming back for more.
So, the next time you have some ripe mangoes on hand, give this mango muffin recipe a try and indulge in a delightful treat that will transport you to the streets of India.
