15 Mango Mousse Pie Indian Recipe You Must Try Them!
Published on: Mar 28, 2024
Mango mousse pie is a delicious, refreshing dessert that is popular in Indian cuisine. This delightful treat combines the sweetness of ripe mangoes with the light and airy texture of mousse, making it the perfect dessert for any occasion. In this article, we will share with you a professional and well-organized recipe for mango mousse pie that will have your taste buds dancing with joy. So, put on your apron and get ready to indulge in this heavenly dessert!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a refreshing and popular drink in India, made with fresh mangoes and yogurt. It is the perfect blend of sweet and tangy flavors, making it a delicious treat on a hot summer day. The creamy texture and vibrant color of this drink make it a must-try for any mango lover.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you're looking for a quick and easy way to enjoy the flavors of India, try making a Mango Lassi at home. All you need is fresh mango, yogurt, and a few spices to create a delicious and healthy drink. You can adjust the sweetness and consistency according to your taste preferences, making it a versatile drink for any occasion.
Mango Chutney is a staple condiment in Indian cuisine, and it pairs perfectly with a variety of dishes. It is made with ripe mangoes, spices, and vinegar, giving it a sweet and tangy flavor. This chutney can be used as a dip, spread, or as a side dish to add a burst of flavor to any meal.
Chicken is a popular protein in Indian cuisine, and there are countless ways to cook it. From spicy curries to grilled tandoori chicken, each region in India has its unique way of preparing this versatile meat. Whether you prefer it boneless or on the bone, there is a delicious Indian chicken recipe for every palate.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you have a sweet tooth and are looking for a vegan-friendly option, you must try Mango Burfi. It is a rich and creamy Indian dessert made with fresh mango puree, coconut milk, and nuts. These fudge bars are not only delicious but also guilt-free, making it a perfect treat for any occasion.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a popular Indian flatbread that is not only delicious on its own but also makes a great wrap for a quick and easy meal. You can stuff it with your choice of protein, veggies, and sauces to create a flavorful and filling meal on the go. It is perfect for a light lunch or a satisfying dinner.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a traditional Indian rice pudding that is popularly served as a dessert during festivals and special occasions. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This creamy and indulgent dessert is a must-try for anyone looking to experience the rich flavors of Indian sweets.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian cuisine is not only known for its delicious food but also for its refreshing and flavorful drinks. From Aam Panna, a raw mango cooler, to Jaljeera, a spicy and tangy drink made with cumin and mint, there are many options to quench your thirst and beat the summer heat.
If you're a pizza lover, you must try the Indian-style pizza for a unique and delicious twist on this popular dish. The crust is made with naan bread, and it is topped with flavorful Indian spices, veggies, and cheese. It is a quick and easy way to enjoy the flavors of India in a familiar and comforting dish.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a popular comfort food in many cultures, and the Indian-style meat stew is no exception. This hearty and flavorful dish is made with your choice of meat, potatoes, and a variety of Indian spices and herbs. It is best served with rice or naan bread for a satisfying and filling meal.
Mango Lassi is not only limited to the classic drink; it can also be enjoyed as a frozen treat. Simply pour the mango lassi mixture into popsicle molds and freeze it for a few hours. You'll have a delicious and healthy frozen treat to enjoy whenever you're craving something sweet and refreshing.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are Indian-style meatballs that are commonly made with lamb, chicken, or fish. In this recipe, the fish koftas are stuffed into a pita bread with a flavorful yogurt sauce and veggies, making it a delicious and filling sandwich. It is a great option for a quick and easy lunch or a light dinner.
If you're looking for a variation of the traditional mango chutney, try the East Indian version. It is made with green mangoes, jaggery, and a variety of spices, giving it a unique and bold flavor. It is a must-try for anyone looking to explore different regional variations of Indian cuisine.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a popular summer drink in India, made with raw mangoes, mint, and spices. It is not only a refreshing and delicious drink but also has many health benefits. It is known to be a natural remedy for heatstroke and dehydration, making it a must-have drink during the hot summer months.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the flavors of India, try this quick and easy mango chutney recipe. It is made with canned mangoes, sugar, and spices, and it takes only a few minutes to prepare. It is perfect for those who are new to Indian cuisine and want to try a simple and tasty dish.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Vegan Richa's Indian Kitchen is a popular cookbook that features many delicious and healthy plant-based Indian recipes. One of the must-try recipes is the Mango Curry Tofu, which is made with mango puree, tofu, and a variety of Indian spices. It is a great option for a flavorful and nutritious meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
South Indian cuisine is known for its bold and spicy flavors, and the Mango Curry is no exception. It is a tangy and spicy curry made with ripe mangoes, coconut, and a variety of spices. It is a popular dish in the coastal regions of India and is best enjoyed with steamed rice or dosa.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Aamras or Indian Mango Puree is a popular dessert in India, especially during the mango season. It is made with fresh ripe mangoes, sugar, and a touch of cardamom for a burst of flavor. It is a simple and delicious dessert that requires minimal ingredients and effort, making it a perfect option for a quick and easy sweet treat.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
If you're tired of the classic beef burgers, try these Indian-inspired chicken burgers for a flavorful and healthy option. The patty is made with ground chicken, spices, and cilantro, and it is topped with a refreshing mango salsa and cucumber raita. It is a great way to add a bit of Indian flair to your next barbecue.
Ingredients:
Dough:
1 ½ cups all-purpose flour
½ cup cold butter, cut into small cubes
3 tablespoons granulated sugar
3 tablespoons ice-cold water
Mango Mousse Filling:
2 cups fresh mango puree
1 cup heavy cream
1 cup condensed milk
1 tablespoon gelatin
2 tablespoons hot water
1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, combine flour, butter, and sugar. Using your fingers or a pastry cutter, mix the ingredients until they resemble coarse crumbs. Gradually add in the ice-cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Roll out the Dough
Preheat your oven to 375°F (190°C). Take the dough out of the refrigerator and roll it out on a floured surface to about 1/8 inch thickness. Carefully transfer the dough to a 9-inch pie dish and gently press it down into the bottom and sides. Trim the excess dough and prick the bottom of the crust with a fork. Bake for 15-20 minutes or until golden brown. Let it cool completely.
Step 3: Prepare the Mango Mousse Filling
In a small bowl, sprinkle the gelatin over the hot water and let it sit for 5 minutes. In a separate bowl, whip the heavy cream until soft peaks form. In a large bowl, combine the mango puree, condensed milk, and vanilla extract. Mix well. Heat the gelatin mixture in the microwave for 10 seconds and stir until it dissolves. Gradually add the gelatin mixture to the mango mixture and mix until well combined. Gently fold in the whipped cream.
Step 4: Assemble the Pie
Pour the mango mousse filling into the cooled pie crust. Smooth out the top with a spatula. Refrigerate for at least 4 hours or until the filling is set.
Step 5: Serve and Enjoy!
Garnish the mango mousse pie with fresh mango slices and a sprinkle of powdered sugar. Slice and serve chilled. Enjoy the creamy, tropical flavors of this delicious mango mousse pie.
In Conclusion
This mango mousse pie is a must-try for all dessert lovers. With its buttery crust and creamy mango filling, it is the perfect combination of sweet and tangy. Impress your family and friends with this Indian-inspired dessert that is sure to be a hit. So, go ahead and give this recipe a try and let us know how it turned out for you!
