20 Mango Kulfi Pakistani Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
The sweet, creamy and decadent mango kulfi is a popular dessert in Pakistan, enjoyed by people of all ages. Whether you're looking for a refreshing treat on a hot summer day or a rich and satisfying end to a meal, this mango kulfi recipe is sure to hit the spot. Made with a few simple ingredients, this classic Pakistani dessert is easy to make and guaranteed to impress your family and friends.
Main Ingredients: Mango, Cardamom Powder, Fennel Seeds, Mango Juice
Mango kulfi is a popular Indian frozen dessert that is made with mangoes and milk. It is a delicious and creamy treat that is perfect for a hot summer day. There are many different versions of mango kulfi, each with their own unique twist. From traditional recipes to no-cook versions, there are endless ways to enjoy this sweet and refreshing dessert. Here are 19 of the top mango kulfi recipes that you must try!
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Mango Kulfi, How to make Mango Kulfi Recipe, Kulfi...
Main Ingredients: Full Cream Milk, Sugar, Mango, Cardamom Powder, White
This classic mango kulfi recipe is made with a rich and creamy mixture of milk, mango puree, and sugar. It is then frozen in moulds and served on sticks, just like a popsicle. The addition of cardamom and saffron gives this kulfi a traditional Indian flavor that is sure to please your taste buds.
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Mango Kulfi | No-cook mango Kulfi recipe with...
Main Ingredients: Mango, Heavy Cream, Full Fat Milk, Condensed Milk
If you're looking for a quick and easy way to make mango kulfi, this no-cook recipe is perfect for you. It uses condensed milk and fresh cream to create a smooth and creamy base, with the addition of mango pulp for that sweet and tangy flavor. The best part? It doesn't require any cooking, making it a great option for those who don't have access to a stove.
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Mango Kulfi - How to make Mango Kulfi - Step by Step...
Main Ingredients: Milk, Mango, Sugar, Almonds, Corn Flour, Cardamom
If you're a visual learner, this step-by-step recipe for mango kulfi is perfect for you. It breaks down the process into easy-to-follow instructions with accompanying photos, making it easy to recreate this delicious dessert at home. With a few simple ingredients like condensed milk, mango pulp, and heavy cream, you can have a batch of homemade mango kulfi in no time.
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Creamy Mango Kulfi
Main Ingredients: Mango, Cream, Condensed Milk, Mawa, Milk, Saffron
This creamy mango kulfi recipe is a rich and decadent version of the traditional dessert. It uses a combination of milk, heavy cream, and condensed milk to create a smooth and velvety texture. The addition of almond powder and cardamom powder adds a nutty and aromatic flavor that pairs perfectly with the mango.
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Mango Kulfi
Main Ingredients: Cornflour, Cardamom Powder, Large Mango, Pistachios
For a simple and straightforward mango kulfi recipe, look no further. This version uses just four ingredients – mangoes, condensed milk, heavy cream, and cardamom powder – to create a creamy and delicious dessert. It is then frozen in moulds and served on sticks, just like a traditional kulfi.
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No Cook Mango Kulfi
Main Ingredients: Condensed Milk, Mango, Heavy Cream, Cardamom Powder
If you're short on time or don't have access to a stove, this no-cook mango kulfi recipe is perfect for you. It uses a combination of condensed milk, evaporated milk, and whipping cream to create a rich and creamy base, with the addition of mango pulp for that classic mango flavor. It is then frozen in moulds and served as a delicious frozen treat.
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Mango Kulfi Ice Cream
Main Ingredients: Milk, Sugar, Almonds, Pistachio, Cashew Nuts, Saffron
This mango kulfi ice cream recipe takes the classic dessert to a whole new level. It uses a combination of milk, heavy cream, and condensed milk to create a smooth and creamy base, with the addition of fresh mangoes for that irresistible mango flavor. It is then churned in an ice cream maker to create a soft and creamy texture that is perfect for a hot summer day.
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Dulce De Leche Mango Kulfi
Main Ingredients: Mango, Condensed Milk, Heavy Whipping Cream, Dulce De
This unique twist on the traditional mango kulfi recipe incorporates dulce de leche, a rich and creamy caramel sauce, into the mix. The combination of dulce de leche and mango puree creates a sweet and indulgent dessert that is sure to be a hit with anyone who tries it.
This Indian ice cream-inspired mango kulfi recipe is a must-try for all dessert lovers. It combines the flavors of mangoes, saffron, cardamom, and rose water to create a unique and delicious dessert that is perfect for any occasion. The addition of evaporated milk gives it a rich and creamy texture that is sure to satisfy your sweet tooth.
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Recipe For Best Mango Ice Cream Ever – Mango Kulfi
Main Ingredients: Mangoes, Mango, Maple Syrup, Coconut Milk, Almond
This recipe for the best mango ice cream ever is a bold claim, but it definitely lives up to its name. The combination of mango puree, heavy cream, and condensed milk creates a creamy and rich base, while the addition of almond extract adds a unique and delicious flavor. It is then frozen and served on sticks, just like a traditional kulfi.
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Mango Kulfi without cooking
Main Ingredients: Heavy Cream, Mango Chunks, Sweetened Condensed Milk
If you're looking for a hassle-free mango kulfi recipe, this no-cook version is perfect for you. It uses a combination of evaporated milk, whipping cream, and condensed milk to create a creamy and delicious base, with the addition of mango pulp for that classic mango flavor. It is then frozen in moulds and served as a refreshing and irresistible dessert.
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Vegan Mango Kulfi
Main Ingredients: Raw Cashews, Boiling Water, Cornstarch, Almond Milk
Vegans, rejoice! This vegan mango kulfi recipe is a dairy-free version of the classic dessert that doesn't skimp on flavor. It uses coconut milk and coconut cream to create a rich and creamy base, with the addition of agave nectar for sweetness. The result is a delicious and refreshing treat that is perfect for anyone following a vegan diet.
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All Weather Mango Kulfi
Main Ingredients: Green Cardamoms, Mango, Double Cream, Condensed Milk
Craving mango kulfi but don't want to wait for it to freeze? This all-weather mango kulfi recipe is the solution. It uses a combination of mangoes, condensed milk, and whipped cream to create a thick and creamy milkshake-like drink that is perfect for any weather. It is then topped with mango chunks and pistachios for added texture and flavor.
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Saffron Mango Matka Kulfi | Kesar Aam Matka Kulfi
Main Ingredients: Mangoes, Full Cream Milk, Sugar, Khoya, Corn Flour
This traditional Indian matka kulfi recipe is a must-try for anyone looking for an authentic mango kulfi experience. It uses milk, condensed milk, and mango pulp to create a thick and creamy base, with the addition of saffron for a beautiful golden color and fragrant aroma. It is then frozen in matkas, small clay pots, for a unique and traditional presentation.
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Mango Kulfi Pops
Main Ingredients: Condensed Milk, Mango, Ground Cardamom, Heavy Cream
These mango kulfi pops are a fun and creative way to enjoy this delicious dessert. They are made with a simple combination of mango puree, condensed milk, and heavy cream, with the addition of crushed pistachios for added texture and flavor. The result is a creamy and delicious frozen treat that is perfect for kids and adults alike.
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Summer Special Mango Kulfi !!!!!!
Main Ingredients: Mango, Sweetened Condensed Milk, Sugar, Whipped
This summer special mango kulfi recipe is a must-try for anyone looking for a refreshing and delicious dessert to beat the heat. It uses mango puree, condensed milk, and heavy cream to create a smooth and creamy base, with the addition of fresh mango chunks for added texture. It is then frozen and served on sticks for an irresistible summer treat.
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MANGO KULFI - EASY AND DELICIOUS KULFI
Main Ingredients: Mango, Heavy Whipping Cream, Condensed Milk, Milk
This easy and delicious mango kulfi recipe is perfect for beginners or anyone looking for a simple and straightforward way to make this popular Indian dessert. It uses a combination of mango puree, condensed milk, and heavy cream to create a rich and creamy base with a beautiful mango flavor. It is then frozen and served on sticks for a classic kulfi experience.
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Mango Kulfi Cake
Main Ingredients: Milk, Saffron Threads, Large Egg Whites, Vodka
This unique twist on the traditional mango kulfi recipe combines two delicious desserts – kulfi and cake. It uses a combination of condensed milk, heavy cream, and mango puree to create a creamy and delicious base, with the addition of crumbled cake for added texture and flavor. It is then frozen and served on sticks for a fun and delicious dessert that is sure to impress.
The Perfect Blend of Tradition and Flavor
History of Mango Kulfi
Mango kulfi has a rich history dating back to the Mughal era in India. This frozen dessert was originally made by boiling milk for hours until it reduced to a thick, creamy consistency. The addition of ripe mangoes and condensed milk gave it a burst of flavor and sweetness. The dessert quickly gained popularity and spread to other parts of South Asia, including Pakistan.
The Key Ingredients
The key to a delicious mango kulfi lies in the quality of its ingredients. Mango pulp is the star of this dish and should be made with ripe, sweet and flavorful mangoes. You can use any variety of mangoes, but the most commonly used in Pakistan for this recipe are Chaunsa and Alphonso. The condensed milk provides the necessary sweetness and creaminess, while evaporated milk adds a rich and smooth texture. A pinch of cardamom powder adds a subtle yet distinctive flavor to the kulfi.
Making the Perfect Mango Kulfi
Step-by-Step Instructions
To make the perfect mango kulfi, start by peeling and dicing the ripe mangoes. In a blender, puree the mangoes until smooth. In a separate bowl, mix together the condensed milk, evaporated milk, and cardamom powder. Slowly add the mango puree to the milk mixture, stirring constantly. Pour the mixture into kulfi molds or small bowls and freeze for at least 6 hours or overnight.
Garnish and Serve
Once the kulfi has set, remove it from the mold or bowl and place it on a serving plate. You can garnish it with pistachios, almonds, or saffron strands for an extra touch of flavor and a pop of color. Serve and enjoy this delightful dessert with your loved ones.
Conclusion
Mango kulfi is a delicious and easy-to-make dessert that is loved by many in Pakistan. With its creamy texture and sweet mango flavor, it is the perfect treat for any occasion. So why not try making this traditional Pakistani dessert at home and impress your friends and family with your culinary skills? Follow this recipe and indulge in the mouth-watering taste of mango kulfi.
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