20 Mango Jello Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 22, 2024
Mango Jello is a popular Chinese dessert that has gained popularity all over the world for its refreshing taste and unique texture. Made from fresh mangoes and gelatin, this dessert is loved by people of all ages. If you're looking for a delicious and easy-to-make dessert that will impress your family and friends, then this mango jello recipe is just what you need. In this article, we will guide you through the step-by-step process of making this delectable Chinese dessert.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're a fan of sweet and savory flavors, then this recipe is for you! The tangy mango pairs perfectly with the tender chicken and chewy Chinese noodles. It's quick and easy to make, making it a great weeknight meal option.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
Add a refreshing and healthy side dish to your beer can chicken with this Chinese-style green vegetable salad. The combination of crunchy vegetables and savory dressing will balance out the richness of the chicken. It's also a great way to sneak in some extra greens into your meal.
For a sweet ending to your beer can chicken dinner, try this Chinese mango pudding. It's a creamy and luscious dessert that's bursting with tropical flavors. The best part? It only requires a few simple ingredients and can be made in advance.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
If you're short on time, this quick and easy mango pudding recipe will do the trick. It's a no-bake dessert that only takes 10 minutes to prepare. The result is a smooth and creamy pudding with chunks of juicy mangoes. It's the perfect way to satisfy your sweet tooth.
This Chinese-style mango pudding is a staple in Hong Kong dessert shops. It's a delightful combination of fresh mangoes, condensed milk, and gelatin. The result is a silky smooth pudding that will have you wanting more.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Take your beer can chicken to the next level by turning it into a stir-fry dish. This mango chicken stir-fry with snap peas is a colorful and flavorful meal that's packed with protein and vegetables. It's a great way to use up any leftover chicken and add some variety to your dinner menu.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
If you're a traditionalist, then this classic mango pudding recipe is for you. It's a simple and timeless dessert that's perfect for any occasion. The combination of mangoes, cream, and sugar creates a smooth and creamy pudding that will leave you feeling satisfied.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're looking for a unique and flavorful twist on your beer can chicken, try this spicy mango orange pork with cashews. The tangy and spicy sauce pairs perfectly with the tender pork and crunchy cashews. It's a dish that will impress your taste buds.
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If you're in the mood for a hearty and flavorful dish, try this Chinese beef and broccoli recipe. The tender beef strips and crisp broccoli florets are coated in a savory sauce that will have you licking your plate clean. Serve it over a bed of rice for a complete meal.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a versatile dish that can be customized to your liking, and it's a great way to use up any leftover rice or vegetables. This recipe is a classic version that includes eggs, peas, and carrots, but feel free to add your own twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of chicken breasts, give this Chinese chicken thigh recipe a try. The dark meat is more flavorful and stays moist when cooked, making it a great option for grilling. The marinade of soy sauce, honey, and ginger adds a delicious Asian twist to the dish.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
Summer is the perfect time to indulge in sweet and refreshing desserts, and this Chinese mango pudding is no exception. It's a light and creamy pudding that's perfect for hot summer days. Plus, it's a great way to use up any ripe mangoes you may have on hand.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
Add some variety to your beer can chicken dinner with these vegetable spring rolls. The combination of crunchy vegetables and tangy dipping sauce is a great complement to the juicy chicken. They also make for a great appetizer for any Chinese-inspired meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a finger-licking good meal, try these Chinese hoisin pork ribs. The sticky and sweet hoisin sauce pairs perfectly with the tender and juicy ribs. It's a dish that will have your guests asking for the recipe.
Ingredients You Will Need
1. Fresh Ripe Mangoes
The key ingredient of this recipe is fresh ripe mangoes. Make sure to use ripe mangoes to get the best flavor and sweetness for your jello. You can use any variety of mango, but the most commonly used ones are Alphonso, Kesar, or Ataulfo mangoes.
2. Gelatin
Gelatin is what gives the jello its unique texture and shape. You can use either powdered gelatin or sheet gelatin for this recipe. If using sheet gelatin, make sure to follow the instructions on the package for the right conversion.
3. Sugar
To balance out the tanginess of the mangoes, you will need to add sugar to the recipe. The amount of sugar can be adjusted according to your taste preferences.
4. Water
Water is used to dissolve the gelatin in the recipe. Make sure to use room temperature water to avoid any clumps in the jello.
Step-by-Step Instructions
Step 1: Prepare the Mango Puree
Peel and chop the ripe mangoes into small pieces and blend them in a food processor or blender until you get a smooth puree. If you prefer a chunkier texture, you can reserve some mango pieces to add in later.
Step 2: Dissolve the Gelatin
In a small bowl, mix the gelatin with room temperature water and let it sit for 5 minutes until it becomes soft and spongy.
Step 3: Heat the Mango Puree
In a saucepan, heat the mango puree on medium heat. Once it starts simmering, add in the sugar and stir until it dissolves completely.
Step 4: Add the Gelatin
Remove the mango puree from heat and add in the softened gelatin. Stir until the gelatin completely dissolves in the puree.
Step 5: Pour into Mold
Pour the mango puree into a jello mold or any other desired mold. If using chunky mango pieces, add them in at this stage.
Step 6: Chill and Set
Place the mold in the refrigerator for at least 4 hours or overnight to allow the jello to set completely.
Step 7: Serve and Enjoy
Once the jello is set, remove it from the mold and slice it into desired shapes. Serve chilled and enjoy the refreshing taste of this delicious mango jello.
In conclusion, this mango jello recipe is a must-try for all dessert lovers. With its simple ingredients and easy-to-follow steps, you can make this Chinese delicacy at home and impress your loved ones. So, what are you waiting for? Go grab some fresh mangoes and try out this mouth-watering recipe today!
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