18 Mango Japanese Cheese Cake Recipe You Must Try Them!
Published on: Mar 26, 2024
Mango Japanese cheesecake is a delectable treat that combines the sweet and creamy texture of traditional cheesecake with the refreshing flavor of mango. This unique twist on the classic dessert is perfect for both mango and cheesecake lovers alike. If you're looking for a new and exciting dessert to impress your friends and family, this mango Japanese cheesecake recipe is definitely one to try. Not only is it delicious, but it is also easy to make and requires minimal ingredients. So let's get started on this mouth-watering journey to creating the perfect mango Japanese cheesecake.
Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
If you're a fan of creamy and tangy desserts, then you have to try this delicious Mango Cheesecake recipe. Made with fresh mangoes, this dessert is perfect for summer gatherings or just as a sweet treat for yourself.
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No Bake Mango Cheesecake
Main Ingredients: Digestive Biscuit, Unsalted Butter, Cream Cheese, Heavy
If you love cheesecake but don't want to turn on your oven, then this No Bake Mango Cheesecake is the perfect solution. Made with a graham cracker crust and a creamy mango filling, this recipe is easy to make and requires no baking time.
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5 Ingredient Layered Mango Cheesecake Parfaits
Main Ingredients: Mangoes, Heavy Whipping Cream, Cream Cheese, Powdered
Looking for a quick and easy dessert that still impresses? These 5 Ingredient Layered Mango Cheesecake Parfaits are the perfect option. With layers of creamy cheesecake and fresh mango, these parfaits are simple yet delicious.
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Baked Mango Cheesecake
Main Ingredients: Marie Biscuits, Caster Sugar, Cinnamon Powder, Ginger
If you prefer your cheesecake to be baked, then this Baked Mango Cheesecake is the recipe for you. With a buttery graham cracker crust and a smooth mango filling, this dessert is sure to be a crowd-pleaser.
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No-Bake Mango Cheesecake
Main Ingredients: Digestive Biscuits, Butter, Heavy Whipping Cream, White
Another no-bake option, this No-Bake Mango Cheesecake is a great choice for those hot summer days when you don't want to turn on your oven. Made with a light and fluffy filling, this cheesecake is perfect for any occasion.
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Creamy Mango Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Cream
This Creamy Mango Cheesecake is the perfect balance of tangy and sweet. With a smooth and creamy texture, this dessert is sure to satisfy your sweet tooth.
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Raw Mango Cheesecake
Main Ingredients: Walnuts, Raw Buckwheat Groats, Medjool Dates, Agave
If you're looking for a healthier option, this Raw Mango Cheesecake is a great choice. Made with natural ingredients and no baking required, this dessert is not only delicious but also guilt-free.
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Chocolate Mango Cheesecake
Main Ingredients: Chocolate Cookie Crumbs, Butter, Cream Cheese, Dark
Who says you can't combine two delicious desserts? This Chocolate Mango Cheesecake is the perfect fusion of creamy cheesecake and rich chocolate, making it a dessert that everyone will love.
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Mango Cheesecake Parfait
Main Ingredients: Mango, Heavy Cream, Double Cream, Sugar, Neufchatel
For a fun twist on the traditional cheesecake, try this Mango Cheesecake Parfait. Layered with graham cracker crumbs, creamy cheesecake, and fresh mangoes, this dessert is both beautiful and delicious.
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Mango Cheesecake Flan
Main Ingredients: Mangos, Granulated Sugar, Water, Fresh Lemon Juice
Looking for a unique dessert to impress your guests? This Mango Cheesecake Flan is a perfect combination of two classic desserts. With a creamy cheesecake layer on top of a rich flan, this dessert is a must-try.
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Vegan Mango Cheesecake
Main Ingredients: Toasted Coconut Flakes, Cashews, Sea Salt, Medjool
If you're following a vegan lifestyle, you don't have to miss out on the deliciousness of cheesecake. This Vegan Mango Cheesecake is made with dairy-free ingredients and is just as creamy and flavorful as traditional cheesecake.
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Mango Cheesecake Bites
Main Ingredients: Mangoes, Cream Cheese, Ground Almonds, Nuts
For a bite-sized treat, these Mango Cheesecake Bites are the perfect option. Made with a graham cracker crust and a creamy mango filling, these cheesecake bites are a great addition to any party or gathering.
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Mango Cheesecake Jars
Main Ingredients: Digestive Biscuits, Butter, Cream Cheese, Whipping
For a portable and easy-to-serve dessert, these Mango Cheesecake Jars are a great option. The individual jars make for a cute presentation and the creamy mango filling is a delicious surprise.
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Eggless Mango Cheesecake
Main Ingredients: Crackers, Honey, Cinnamon Powder, Mangoes, Cream
If you or someone you know has an egg allergy, this Eggless Mango Cheesecake is the perfect recipe to try. Made without any eggs, this cheesecake is just as creamy and delicious as traditional cheesecake.
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Eggless Mango Cheesecake | No bake, No gelatin...
Main Ingredients: Digestive Biscuits, Granulated Sugar, Melted Butter
This Eggless Mango Cheesecake is not only egg-free, but it also requires no baking or gelatin. With a simple and easy-to-follow recipe, you can enjoy this delicious dessert without any hassle.
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MANGO CHEESECAKE BARS
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Jam
For a fun and unique presentation, these Mango Cheesecake Bars are a great option. The crunchy graham cracker crust is topped with a smooth and creamy mango filling, making it a perfect dessert for any occasion.
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Mango Cheesecake, Vegan
Main Ingredients: Walnuts, Vegan Butter, Canola Oil, Sugar, Salt, Vegan
Another vegan option, this Mango Cheesecake is made with all plant-based ingredients. Not only is it vegan-friendly, but it's also gluten-free, making it a dessert that everyone can enjoy.
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Mango Cheesecake (video)
Main Ingredients: Graham Cracker Crumbs, Melted Butter, Cream Cheese
If you prefer a visual guide, this Mango Cheesecake recipe comes with a helpful video tutorial. You can follow along and create a delicious dessert that will impress your friends and family.
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Mango Cheesecake Muffins
Main Ingredients: Rolled Oats, Milk, Cream Cheese, Orange, Sugar, Vanilla
For a fun and unique twist, try making these Mango Cheesecake Muffins. Made with a graham cracker crust, a creamy mango filling, and a streusel topping, these muffins are a delicious treat for any time of the day.
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Easy Mango Cheesecake
Main Ingredients: All Purpose Flour, Butter, Sugar, Egg, Vanilla, Salt
Last but not least, this Easy Mango Cheesecake recipe is perfect for those who want a delicious dessert without spending too much time in the kitchen. With simple ingredients and easy instructions, you can have a tasty cheesecake in no time.
How to Make the Perfect Mango Japanese Cheesecake
Gather Your Ingredients
To make this delicious mango Japanese cheesecake, you will need cream cheese, eggs, sugar, flour, heavy cream, vanilla extract, and of course, mangoes. Select ripe and juicy mangoes for the best results. You will also need a springform pan and parchment paper to ensure your cheesecake doesn't stick to the pan.
Prepare Your Pan
Begin by preheating your oven to 350 degrees Fahrenheit. Then, take your springform pan and line it with parchment paper, making sure to leave an overhang on the sides. This will make it easier to remove the cheesecake once it's done baking.
Mix Your Ingredients
In a mixing bowl, beat the cream cheese until it's smooth and creamy. Next, add in the sugar and mix until well combined. Slowly add in the eggs, one at a time, mixing well after each addition. Then, add in the flour, heavy cream, and vanilla extract and continue mixing until all ingredients are fully incorporated.
Prepare Your Mangoes
Peel and slice your mangoes into thin pieces. You can either use fresh mangoes or canned mangoes for this recipe. If using canned mangoes, make sure to drain them well before slicing.
Assemble and Bake
Take your prepared springform pan and pour in the cheesecake mixture. Smooth out the top with a spatula and then arrange the mango slices on top in a decorative pattern. Place the pan in the preheated oven and bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Cool and Serve
Once your cheesecake is done baking, let it cool completely before removing it from the pan. You can speed up the cooling process by placing the cheesecake in the fridge for a few hours. Once cooled, slice and serve your delicious mango Japanese cheesecake. You can also top it with additional mango slices or a drizzle of mango puree for an extra burst of flavor.
In conclusion, this mango Japanese cheesecake recipe is a must-try for any dessert lover. Its unique combination of creamy cheesecake and sweet mangoes will leave your taste buds wanting more. So why not give it a try and impress your friends and family with this tasty and easy-to-make dessert?