15 Mango Icecream Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mango ice cream is a popular dessert in Indian cuisine, known for its creamy texture and refreshing mango flavor. It is a perfect treat for hot summer days and can be easily made at home with just a few simple ingredients. If you're a fan of this delicious dessert and want to try making it yourself, look no further! In this article, we will share a professional and well-organized recipe for mango ice cream Indian style that will surely satisfy your sweet tooth. So let's get started and learn how to make this mouth-watering treat in the comfort of your own kitchen.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular drink in India, made with fresh mangoes and yogurt. It is a delicious and refreshing drink that is perfect for hot summer days. To make this drink, blend together fresh mangoes, yogurt, a pinch of cardamom, and a little bit of sugar. The result is a creamy and sweet drink that is perfect for any occasion.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is not only delicious, but it also has many health benefits. Yogurt is a great source of probiotics, which are good bacteria that help to improve digestion and boost the immune system. Mangoes are also rich in vitamins and minerals, making this drink a nutritious and tasty choice for any time of the day.
Mango chutney is a popular condiment in Indian cuisine. It is made with mangoes, spices, and vinegar, giving it a sweet and tangy flavor. It can be enjoyed with various dishes, such as curries, rice, and even sandwiches. You can make your own mango chutney at home, using fresh mangoes and your favorite spices.
Indian cuisine is known for its delicious chicken dishes. From spicy curries to tandoori chicken, there is no shortage of tasty options to choose from. One popular dish is butter chicken, which is made with marinated chicken cooked in a rich and creamy tomato-based sauce. It is usually served with naan or rice and is a must-try for any chicken lover.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian dessert that is often made for special occasions. It is a type of fudge made with milk powder, sugar, and various flavorings. For a twist on the classic recipe, try making vegan mango burfi. This version uses fresh mango puree and coconut milk to create a delicious and dairy-free treat.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of flatbread that is popular in Indian cuisine. It is often served alongside curries, but it can also be used to make delicious wraps. For a spicy twist, try filling your naan with your favorite Indian-inspired ingredients, such as tandoori chicken, chutney, and veggies.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a sweet and creamy rice pudding that is a popular dessert in India. It is made with rice, milk, sugar, and various flavorings, such as cardamom, saffron, and nuts. It is often served at festivals and celebrations, but you can also enjoy it as a comforting and delicious dessert at home.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
In addition to mango lassi, there are many other delicious fruit drinks to try in Indian cuisine. One popular option is the Indian fruit punch, which is made with a variety of fruits, such as pineapple, mango, and orange. It is a refreshing and flavorful drink that is perfect for any time of the day.
Pizza may not be the first thing that comes to mind when you think of Indian cuisine, but there are many delicious and unique versions to try. Indian-style pizza typically features a thin and crispy crust topped with various Indian-inspired ingredients, such as tandoori chicken, paneer, and chutney.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
For a hearty and flavorful meal, try making an Indian-style meat stew. This dish is made with tender pieces of meat, such as chicken or beef, cooked in a rich and spicy sauce. It is often served with rice or naan and is a great way to warm up on a chilly day.
While mango lassi is the most popular, there are many other delicious variations of this drink to try. For a twist, try making a mango lassi with a hint of spice, such as ginger or chili powder. You can also add other fruits, such as strawberries, for a unique and flavorful drink.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta is a type of meatball that is popular in Indian cuisine. For a delicious and unique sandwich, try making a fish kofta sandwich. The koftas are made with a mixture of fish, spices, and herbs, and then served in a bun with chutney and veggies. It is a tasty and satisfying lunch option.
Mango chutney is not only popular in India, but also in other parts of the world, such as the Caribbean and Southeast Asia. East Indian mango chutney typically features a combination of spices and vinegar, giving it a unique and flavorful taste. It can be enjoyed with various dishes or as a condiment for sandwiches and wraps.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a popular summer drink in India, made with raw mangoes, sugar, and spices. It is a refreshing and cooling drink that is perfect for hot days. It is also believed to have many health benefits, such as improving digestion and preventing heatstroke.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you are short on time, but still want to enjoy a delicious mango chutney, try this quick and easy recipe. It only requires a few ingredients and can be made in under 15 minutes. Enjoy it with your favorite Indian dishes or use it as a topping for grilled meats.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Mango curry tofu is a flavorful and healthy dish that is perfect for vegans and vegetarians. It is made with crispy tofu, a rich and spicy mango curry sauce, and served with rice or naan. This recipe is from the cookbook "Vegan Richa's Indian Kitchen" and is sure to become a favorite in your household.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Mango curry tofu is a flavorful and healthy dish that is perfect for vegans and vegetarians. It is made with crispy tofu, a rich and spicy mango curry sauce, and served with rice or naan. This recipe is from the cookbook "Vegan Richa's Indian Kitchen" and is sure to become a favorite in your household.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
In addition to North Indian cuisine, South Indian cuisine also has many delicious mango dishes to try. Ambe Upkari is a popular mango curry from the South Indian state of Karnataka. It is made with shredded mangoes, coconut, and spices and is typically served with rice or chapati.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras, or Indian mango puree, is a popular dessert in Western India. It is made with ripe mangoes, sugar, and a little bit of cardamom. It is a simple and delicious dessert that is perfect for mango lovers. Follow this step-by-step recipe to create a perfect batch of Aamras at home.
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Indian Chicken Burgers with Mango Salsa and Cucumber...
Main Ingredients: Mango, Chili Pepper, Green Onions, White Vinegar, Fresh
For a tasty and healthier twist on a classic burger, try making Indian-style chicken burgers. The burgers are made with ground chicken, spices, and herbs, and then topped with a fresh mango salsa and cucumber raita. They are a delicious and satisfying option for any barbecue or weeknight dinner.
Ingredients:
Fresh Mango Puree
One of the key ingredients in this recipe is fresh mango puree, which gives the ice cream its distinct and vibrant flavor. Make sure to use ripe and sweet mangoes for the best results. You can also use canned mango pulp if fresh mangoes are not available.
Heavy Cream
Heavy cream is responsible for the creamy and rich texture of the ice cream. It is important to use full-fat cream for a smooth and velvety consistency.
Condensed Milk
To add sweetness and creaminess to the ice cream, we will be using condensed milk. It also helps in preventing the formation of ice crystals, making the ice cream smoother.
Sugar
Additional sugar is optional and can be adjusted according to personal preference. If the mangoes used are already sweet, you may skip adding sugar altogether.
Cardamom Powder
Cardamom is a popular spice used in Indian desserts, and it adds a unique and pleasant flavor to the mango ice cream. You can also add a pinch of saffron for a more luxurious touch.
Instructions:
Step 1: Prepare the Mango Puree
Peel and chop the ripe mangoes into small pieces. Blend them in a food processor until smooth to make the mango puree.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream until it forms stiff peaks. Make sure not to over-whip the cream, as it can turn into butter.
Step 3: Mix the Ingredients
In a large bowl, mix together the mango puree, condensed milk, sugar (if using), and cardamom powder. Then, gently fold in the whipped cream until well combined.
Step 4: Freeze the Mixture
Transfer the mixture into a freezer-safe container and cover it with a lid. Let it freeze for about 4-5 hours or until it is set.
Step 5: Serve and Enjoy
Once the ice cream is set, take it out of the freezer and let it sit at room temperature for a few minutes before scooping. Serve it in bowls or cones and enjoy the deliciousness of homemade mango ice cream.
In conclusion,
Making mango ice cream Indian style is not as complicated as it may seem. With this easy and foolproof recipe, you can indulge in this delectable dessert anytime you want. So gather the ingredients and follow the instructions to make your very own batch of creamy and flavorful mango ice cream. Trust us, it will be worth the effort!
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