19 Mango Icecream Recipe Indian Discover Culinary Perfection!
Published on: Mar 28, 2024
Mango ice cream is a popular dessert in India, especially during the hot summer months. It is a refreshing treat that is loved by people of all ages. This creamy and delicious dessert is not only easy to make but also a great way to use up ripe mangoes. With just a few ingredients and some simple steps, you can create your own homemade mango ice cream that will rival any store-bought version. So, put on your apron and get ready to indulge in the perfect summer dessert!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
If you're looking for a refreshing and unique twist on the classic Beer Can Chicken recipe, look no further than this Indian-inspired dish. The tangy and sweet flavors of mango combined with creamy yogurt make for a delicious marinade for your chicken. This dish is sure to be a crowd-pleaser at any BBQ or summer gathering.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This traditional Indian drink is the perfect accompaniment to your Beer Can Chicken. Made with mango, yogurt, and a touch of honey, it's creamy, sweet, and packs a punch of flavor. Serve it alongside your chicken for a truly authentic Indian meal.
A staple in Indian cuisine, mango chutney is a delicious and versatile condiment that pairs perfectly with your Beer Can Chicken. Made with ripe mangoes, spices, and a touch of vinegar, this chutney adds a tangy and spicy kick to your chicken dish.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
For all the vegans out there, this recipe is for you. These Indian-style mango fudge bars are made with only a handful of ingredients and are completely dairy-free. They're the perfect sweet treat to enjoy after a savory Beer Can Chicken dinner.
This classic Indian chicken dish is a must-try for anyone looking to spice up their Beer Can Chicken recipe. The chicken is marinated in a blend of Indian spices, yogurt, and lemon juice, giving it a flavorful and tender texture. Serve it with some naan bread for an authentic Indian meal.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Looking for a refreshing and fruity beverage to pair with your Beer Can Chicken? This Indian fruit drink is made with a variety of fresh fruits, including mango, pineapple, and watermelon. It's the perfect way to cool down on a hot summer day.
Who says pizza can't be Indian-inspired? This unique and delicious pizza features a topping of tandoori chicken, mango, and red onion. The combination of savory and sweet flavors will have your taste buds dancing.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
For a quick and easy meal, try making a spicy Indian naan wrap with your leftover Beer Can Chicken. Simply wrap the chicken in some warm naan bread, add your favorite Indian chutney, and some veggies for a flavorful and satisfying lunch.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Satisfy your sweet tooth with this traditional Indian dessert made with rice, milk, and mango. The creamy and sweet pudding is the perfect way to end your Beer Can Chicken dinner.
This version of the classic mango lassi is made with a twist - it's spiked with a bit of rum. The addition of alcohol gives this drink a fun and tropical twist, making it the perfect beverage to enjoy with your Beer Can Chicken on a warm summer evening.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you're looking to switch up your Beer Can Chicken game, try this Indian fish kofta sandwich. The flavorful and spicy fish patties are sandwiched between soft buns and topped with a tangy mango chutney. It's a delicious and unique take on the classic chicken sandwich.
This East Indian-style mango chutney is a must-try for any mango lover. The sweet and spicy flavors of the chutney are the perfect complement to the smoky and savory flavors of the Beer Can Chicken. It's a match made in heaven.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a popular dish in Indian cuisine. Made with tender chunks of beef or lamb, a variety of spices, and chunks of mango, it's a delicious and satisfying meal to enjoy with your Beer Can Chicken.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Cool down on a hot day with this refreshing Indian mango cooler. Made with raw mangoes, spices, and a touch of mint, it's the perfect drink to enjoy alongside your Beer Can Chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to add some Indian flair to your Beer Can Chicken, this quick and easy mango chutney recipe is for you. It only takes a few minutes to make and adds a burst of flavor to your chicken dish.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This vegan and gluten-free dish is packed with Indian flavors and is the perfect accompaniment to your Beer Can Chicken. The combination of tofu, mango, and spices creates a delicious and healthy side dish that everyone can enjoy.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style mango curry is a delicious and unique way to enjoy mango with your Beer Can Chicken. Made with coconut, curry leaves, and a variety of spices, it's a flavorful and aromatic dish that pairs perfectly with the smoky flavors of the chicken.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're a fan of Indian-inspired tofu dishes, this recipe is a must-try. The savory and spicy flavors of the curry complement the sweetness of the mango, making it a delicious and unique side dish for your Beer Can Chicken.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
This traditional Indian soup is made with ripe mangoes, yogurt, and a variety of spices. It's a comforting and flavorful dish that pairs well with any Indian-inspired main course, including Beer Can Chicken.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This light and refreshing salad is the perfect side dish to serve with your Beer Can Chicken on a hot summer day. Made with sweet corn, raw mango, and a tangy dressing, it's a delicious and healthy addition to your meal.
Ingredients
1. Ripe Mangoes
The key ingredient in any mango ice cream recipe is, of course, ripe mangoes. Make sure to choose mangoes that are sweet and juicy for the best flavor. You can use any variety of mangoes, but Alphonso or Kesar mangoes are the preferred choice for their rich and creamy texture.
2. Heavy Cream
To add creaminess to your ice cream, you will need some heavy cream. Make sure to use chilled cream for best results. You can also use whipping cream if heavy cream is not available.
3. Sugar
Mangoes are naturally sweet, but to balance out the flavors and add some sweetness, you will need to add sugar. You can adjust the amount of sugar according to your taste preference.
4. Milk
Milk is used to dilute the heavy cream and make the ice cream lighter. You can use full-fat or low-fat milk, depending on your preference.
5. Vanilla Extract
For an extra layer of flavor, you can add a few drops of vanilla extract to your ice cream. This is optional, but it adds a nice touch to the overall taste.
6. Salt
A pinch of salt helps to balance out the sweetness and enhances the flavors of the mangoes.
Instructions
1. Prepare the Mangoes
Peel and chop the mangoes into small pieces. Make sure to remove any fibrous parts and seeds.
2. Blend the Ingredients
In a blender, add the chopped mangoes, heavy cream, sugar, milk, vanilla extract, and salt. Blend until everything is smooth and well combined.
3. Freeze the Mixture
Pour the mixture into a freezer-safe container and freeze for 2-3 hours until it becomes semi-frozen.
4. Blend Again
Once the mixture is semi-frozen, take it out of the freezer and blend it again until it becomes smooth and creamy.
5. Freeze Again
Pour the blended mixture back into the container and freeze for another 4-5 hours until it is completely frozen.
6. Serve and Enjoy!
Scoop out the mango ice cream into bowls or cones and serve immediately. You can also top it with some chopped mangoes or nuts for added texture and flavor.
With this easy and delicious mango ice cream recipe, you can beat the summer heat and satisfy your sweet tooth at the same time. So, gather your ingredients and give this recipe a try. Trust us, your taste buds will thank you!
