15 Mango Ice Cream Veg Recipe India Deliciousness Awaits You!
Published on: Mar 30, 2024
Mango ice cream is a delicious and refreshing treat that is loved by people of all ages. It is a perfect dessert for hot summer days and is popular in India for its rich and creamy flavor. While many believe that making ice cream at home is a complicated and time-consuming process, this mango ice cream veg recipe proves otherwise. Made with fresh mangoes and easily available ingredients, this recipe is not only easy to make but also a healthier alternative to store-bought ice cream. Let's dive into the details and learn how to make this delectable dessert at home.
Main Ingredients: Heavy Cream, Milk, Vanilla, Sugar, Strawberries, Mango
If you're a fan of fruity and refreshing flavors, then this strawberry mango ice cream is the perfect summer treat for you. The combination of sweet strawberries and juicy mangoes creates a delicious and creamy ice cream that will satisfy your cravings for something sweet and cool on a hot day. The best part? It's incredibly easy to make and requires no fancy equipment.
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Mango Ice Cream
Main Ingredients: Mangoes, Sweetened Condensed Milk, Heavy Cream, Yellow
This classic mango ice cream recipe is a must-try for any ice cream lover. The rich and creamy texture, coupled with the sweet and tangy flavor of mangoes, will leave you wanting more. It's also eggless, making it a great option for those with dietary restrictions. Serve it on its own or pair it with other desserts for a tropical twist.
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HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM
Main Ingredients: Fresh Mango, Heavy Whipping Cream, Condensed Milk
Making your own homemade ice cream may seem intimidating, but this recipe for mango ice cream will prove you wrong. With just a few simple ingredients and some patience, you can create a delicious and creamy mango ice cream that will rival any store-bought version. Plus, it's a great way to use up ripe mangoes before they go bad.
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Mango Ice Cream | eggless, no cook mango ice cream
Main Ingredients: Cream, Milk, Milk Powder, Mangoes, Sugar
If you're looking for a no-fuss, no-cook mango ice cream recipe, then this is the one for you. With just four ingredients and no cooking required, you can have a delicious and creamy mango ice cream in no time. It's also eggless, making it a great option for those with dietary restrictions. Serve it in a cone or in a bowl, either way, it's sure to be a hit.
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Easy Mango Ice Cream, How to Make Mango Ice Cream
Main Ingredients: Mangoes, Heavy Cream, Sugar
This easy mango ice cream recipe is perfect for beginners or those with limited kitchen equipment. With just a blender and a few simple ingredients, you can create a delicious and creamy mango ice cream that will impress your friends and family. It's also a great way to use up any leftover mangoes you have lying around.
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Easy Mango Ice Cream
Main Ingredients: Mangoes, Condensed Milk, Cream, Milk
If you're short on time but still want to enjoy a delicious homemade ice cream, then this easy mango ice cream recipe is just what you need. With just four ingredients and minimal prep time, you can have a creamy and decadent dessert ready to enjoy in no time. Plus, it's a great way to cool down on a hot summer day.
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Magnificent Mango Ice Cream
Main Ingredients: Mangoes, Sugar, Lime, Egg Yolks, Heavy Cream, Milk
This magnificent mango ice cream recipe is sure to impress anyone who tries it. With a rich and creamy texture and a burst of mango flavor, it's the perfect dessert for any occasion. It's also a great option for those who are dairy-free or vegan, as it can easily be made with non-dairy milk and cream substitutes.
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Kesar Mango Ice Cream
Main Ingredients: Mango, Evaporated Milk, Saffron, Sugar, Heavy Whipping
If you're a fan of Indian flavors, then you'll love this kesar mango ice cream recipe. The addition of saffron gives it a unique and delicious twist, while the creamy and sweet mango flavor is still the star of the show. It's a great option for a summer dessert or to serve at a dinner party for something a little different.
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No Churn Vegan Mango Ice Cream
Main Ingredients: Unsweetened Coconut Milk, Arrowroot Powder, Maple
Vegans rejoice, this no-churn vegan mango ice cream recipe is here to satisfy your ice cream cravings. With just a few simple ingredients and no special equipment required, you can create a creamy and delicious ice cream that is completely dairy-free. It's a great way to enjoy a classic flavor without any animal products.
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Mango Ice Cream
Main Ingredients: Mango, Cream, Condensed Milk, Milk, Vanilla Essence
This classic mango ice cream recipe is a must-try for any ice cream lover. The rich and creamy texture, coupled with the sweet and tangy flavor of mangoes, will leave you wanting more. It's also eggless, making it a great option for those with dietary restrictions. Serve it on its own or pair it with other desserts for a tropical twist.
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Mango Ice Cream Pops
Main Ingredients: Mango, Coconut Milk, Turmeric Powder, Blueberries, Pure
If you're looking for a fun and refreshing way to enjoy mango ice cream, then these mango ice cream pops are perfect for you. They're super easy to make and can be customized with your favorite toppings and flavors. Plus, they're a great option for kids and adults alike on a hot summer day.
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Mango Ice Cream (Eggless)
Main Ingredients: Mango, Cream, Condensed Milk
This eggless mango ice cream recipe is a great option for those with dietary restrictions or allergies. It still has the same creamy and delicious texture as traditional mango ice cream, but without the use of eggs. It's also a great way to use up any ripe mangoes you have on hand.
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Vegan Mango Ice-cream
Main Ingredients: Aquafaba, Cream Of Tartar, Sugar, Mango
If you're looking for a vegan version of mango ice cream that still has the same creamy and delicious texture, then this recipe is for you. With just a few simple ingredients and no special equipment needed, you can create a tasty and dairy-free dessert that everyone will love. Serve it on its own or with some fresh fruit for a refreshing summer treat.
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Mango Ice Cream ~ Without Ice-Cream maker
Main Ingredients: Mangoes, Milk, Cream, Sugar
If you don't have an ice cream maker, don't worry. This mango ice cream recipe can still be made without one. With just a few simple ingredients and some patience, you can create a creamy and delicious mango ice cream that will rival any store-bought version. It's also a great way to use up any leftover mangoes you have lying around.
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Mango Ice Cream
Main Ingredients: Mango, Mint Sprigs
This classic mango ice cream recipe is a must-try for any ice cream lover. The rich and creamy texture, coupled with the sweet and tangy flavor of mangoes, will leave you wanting more. It's also eggless, making it a great option for those with dietary restrictions. Serve it on its own or pair it with other desserts for a tropical twist.
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Easy Mango Ice Cream (Without Ice Cream Maker)
Main Ingredients: Mangos, White Sugar, Coconut Milk, Lemon Juice
If you're looking for an easy and hassle-free way to make mango ice cream, then this recipe is for you. With no need for an ice cream maker, this recipe is perfect for beginners or those with limited kitchen equipment. The end result is a creamy and delicious mango ice cream that is sure to impress.
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Creamy Mango Ice Cream
Main Ingredients: Frozen Mango, Bananas
This creamy mango ice cream recipe is perfect for those who love a rich and indulgent dessert. The addition of heavy cream gives it a velvety texture, while the mango flavor shines through. It's a great option for a special occasion or to treat yourself after a long day.
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No ice cream machine Pineapple coconut mango ice cream
Main Ingredients: Mangoes, Frozen Mango, Pineapple, Coconut Milk, Agave
If you're looking for a tropical twist on traditional mango ice cream, then this recipe is for you. The addition of pineapple and coconut gives this ice cream a unique and delicious flavor that will transport you to a tropical island. Plus, it can be made without an ice cream machine, making it a hassle-free dessert option.
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Coconut Mango Ice Cream
Main Ingredients: Mangos, Lime Juice, Light Corn Syrup, Salt, Sugar
This coconut mango ice cream recipe is perfect for those who love a tropical flavor combination. The creamy and sweet mango flavor pairs perfectly with the tropical taste of coconut, creating a delicious and refreshing dessert. It's also a great option for those who are dairy-free or vegan, as it can easily be made with non-dairy milk and cream substitutes.
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Mango Ice Cream
Main Ingredients: Mango, Full Fat Milk, Condensed Milk, Cream, Sugar
This classic mango ice cream recipe is a must-try for any ice cream lover. The rich and creamy texture, coupled with the sweet and tangy flavor of mangoes, will leave you wanting more. It's also eggless, making it a great option for those with dietary restrictions. Serve it on its own or pair it with other desserts for a tropical twist.
Ingredients for Mango Ice Cream
1. Fresh Mangoes
The star ingredient of this recipe is fresh, ripe mangoes. Make sure to use sweet and juicy mangoes to get the best flavor in your ice cream. You can use any variety of mangoes available in your local market.
2. Heavy Cream
Heavy cream is the base of this ice cream and gives it a rich and creamy texture. Make sure to use chilled heavy cream for best results.
3. Condensed Milk
Condensed milk not only adds sweetness to the ice cream but also helps in giving it a smooth and creamy texture.
4. Vanilla Extract
A dash of vanilla extract adds a subtle flavor to the ice cream and complements the sweetness of mangoes.
5. Salt
A pinch of salt may seem like an unusual ingredient in ice cream, but it helps to enhance the flavors and balance the sweetness.
Steps to Make Mango Ice Cream
Step 1: Puree the Mangoes
Peel and chop the mangoes into small pieces. In a blender, blend the mangoes until you get a smooth puree.
Step 2: Whip the Cream
In a large mixing bowl, beat the chilled heavy cream until stiff peaks form. This may take a few minutes, so be patient.
Step 3: Add Condensed Milk and Vanilla Extract
Add condensed milk and vanilla extract to the whipped cream and fold gently until well combined.
Step 4: Fold in the Mango Puree
Add the mango puree to the whipped cream mixture and fold gently until everything is well combined.
Step 5: Freeze the Mixture
Pour the mixture into a freezer-safe container and freeze for at least 6-8 hours, or preferably overnight.
Step 6: Scoop and Serve
Once the ice cream is completely frozen, scoop it into bowls or cones and serve immediately. You can also top it with some chopped mangoes or nuts for added flavor and texture.
This mango ice cream veg recipe is not only easy to make but also a healthier option as it does not contain any artificial flavors or preservatives. You can also experiment with different fruits like strawberries, peaches, or even bananas to create your own unique flavors. So, go ahead and indulge in this delicious and refreshing dessert without any guilt.