20 Mango Ice Cream Indian Recipe You Must Try Them!
Published on: Mar 28, 2024
Mango ice cream is a delicious and refreshing treat that is popular in India. This creamy and fruity dessert is perfect for hot summer days and can be easily made at home with just a few simple ingredients. In this article, we will share a traditional Indian recipe for mango ice cream that is sure to impress your family and friends. With its rich and creamy texture and burst of mango flavor, this homemade ice cream is a must-try for all mango lovers out there.
Main Ingredients: Heavy Cream, Milk, Vanilla, Sugar, Strawberries, Mango
If you're looking for a refreshing and fruity dessert to cool down on a hot summer day, then look no further than this delicious strawberry mango ice cream. Made with only a handful of ingredients, this easy recipe is a crowd-pleaser and the perfect way to satisfy your sweet tooth.
This ice cream is bursting with the flavors of ripe mangoes and juicy strawberries, making it the perfect combination of creamy and fruity. The best part? You don't even need an ice cream maker to whip up this treat!
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Mango Ice Cream
Main Ingredients: Mangoes, Sweetened Condensed Milk, Heavy Cream, Yellow
This classic mango ice cream recipe is a must-try for any mango lover. It's rich, creamy, and packed with the sweet and tangy flavors of fresh mangoes. Plus, it's made with simple ingredients that you probably already have in your kitchen.
The key to making this ice cream is using ripe and juicy mangoes. They add a natural sweetness and vibrant color to the ice cream, making it irresistible. You can also add a touch of cardamom or saffron for a hint of exotic flavor.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you're a fan of the popular Indian yogurt drink, then you'll love this mango lassi ice cream. It has all the same delicious flavors of a traditional lassi, but in frozen form. It's the perfect blend of creamy, fruity, and refreshing.
To make this ice cream, you'll need to blend together mango puree, yogurt, honey, and a touch of cardamom. The result is a unique and flavorful ice cream that will transport you to the streets of India with every bite.
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HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM
Main Ingredients: Fresh Mango, Heavy Whipping Cream, Condensed Milk
There's nothing quite like the taste of homemade ice cream, and this mango ice cream recipe is no exception. It's rich, creamy, and bursting with the flavors of fresh mangoes. Plus, it's surprisingly easy to make at home!
All you need is some heavy cream, condensed milk, and pureed mangoes to create this delicious treat. It's the perfect dessert to make for a summer BBQ or to enjoy on a lazy weekend afternoon.
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Mango Ice Cream | eggless, no cook mango ice cream
Main Ingredients: Cream, Milk, Milk Powder, Mangoes, Sugar
For those who prefer eggless desserts, this no-cook mango ice cream is the perfect recipe. It's smooth, creamy, and made without any eggs or cooking required. It's also a great option for those who don't have an ice cream maker.
This ice cream is made with mango puree, whipped cream, and condensed milk. It's a simple and foolproof recipe that anyone can make, and it's sure to be a hit with the whole family.
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Easy Mango Ice Cream, How to Make Mango Ice Cream
Main Ingredients: Mangoes, Heavy Cream, Sugar
If you're new to making homemade ice cream, then this easy mango ice cream recipe is a great place to start. It requires only four ingredients and minimal effort, but the end result is a creamy and flavorful dessert that will impress your taste buds.
This recipe uses a combination of fresh mangoes and canned mango pulp to create a perfectly balanced flavor. You can also add in some chopped mango chunks for added texture.
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Easy Mango Ice Cream
Main Ingredients: Mangoes, Condensed Milk, Cream, Milk
Looking for a quick and easy dessert to satisfy your mango cravings? This easy mango ice cream is just what you need. It's made with only three ingredients and can be whipped up in just a few minutes.
All you need is some mango puree, condensed milk, and heavy cream. Once you've mixed them together, simply pop it in the freezer for a few hours, and you'll have a delicious homemade ice cream ready to enjoy.
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Magnificent Mango Ice Cream
Main Ingredients: Mangoes, Sugar, Lime, Egg Yolks, Heavy Cream, Milk
If you want to take your mango ice cream to the next level, then this magnificent recipe is for you. It's made with fresh mango puree, cream, and a touch of vanilla for a creamy and flavorful treat.
The secret to this recipe is using ripe and juicy mangoes, which will give your ice cream a natural sweetness and intense flavor. You can also add in some chopped pistachios for a crunchy texture and added nuttiness.
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Kesar Mango Ice Cream
Main Ingredients: Mango, Evaporated Milk, Saffron, Sugar, Heavy Whipping
This Kesar mango ice cream is the perfect balance of creamy, sweet, and slightly tangy. Kesar mangoes are a special variety of Indian mangoes known for their unique flavor and vibrant orange color.
The key to making this ice cream is cooking the mango puree with sugar and saffron to intensify the flavor and color. The result is a beautiful and delicious dessert that will transport you to the tropical flavors of India.
Looking for a unique way to use up your mangoes? Why not try making some homemade mango chutney? This tangy and spicy condiment is a staple in Indian cuisine, and it's the perfect accompaniment to any curry or grilled meat.
This recipe combines ripe mangoes with a blend of spices and vinegar for a sweet and tangy chutney that will add a burst of flavor to any dish. It's also great as a spread on sandwiches or as a dip for chips.
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No Churn Vegan Mango Ice Cream
Main Ingredients: Unsweetened Coconut Milk, Arrowroot Powder, Maple
For all the vegans out there, this no-churn mango ice cream is a game-changer. It's made with coconut milk and cashews to create a creamy and rich ice cream without any dairy or eggs.
The combination of mangoes and coconut creates a tropical and refreshing flavor that will transport you to a sunny beach. You can also add in some shredded coconut or chopped nuts for added texture.
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Mango Ice-Cream
Main Ingredients: Mango, Cream, Condensed Milk, Milk, Vanilla Essence
This traditional Indian mango ice cream recipe is a must-try for anyone who wants to experience the true flavors of India. It's made with mango puree, milk, and cream, and it's flavored with cardamom and saffron for a unique and exotic taste.
This ice cream is perfect for hot summer days, and it's also a great dessert to serve at a dinner party. Your guests will be impressed by the homemade ice cream and its delicious flavors.
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Mango Ice Cream Pops
Main Ingredients: Mango, Coconut Milk, Turmeric Powder, Blueberries, Pure
If you want a fun and creative way to enjoy your mango ice cream, then try making these mango ice cream popsicles. They're made with a blend of mango puree and Greek yogurt for a creamy and tangy treat.
The best part about these popsicles is that you can add in any toppings you like, such as chopped nuts, chocolate chips, or fresh fruit. They're a great way to beat the heat and satisfy your sweet tooth at the same time.
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Mango Ice Cream (Eggless)
Main Ingredients: Mango, Cream, Condensed Milk
This eggless mango ice cream is a great option for those with egg allergies or those who prefer not to eat eggs. It's made with mango puree, whipped cream, and condensed milk for a smooth and creamy texture.
This recipe also includes a touch of lime juice, which adds a tangy kick to balance out the sweetness of the mangoes. It's a simple and delicious dessert that everyone can enjoy.
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Vegan Mango Ice-cream
Main Ingredients: Aquafaba, Cream Of Tartar, Sugar, Mango
If you're vegan and looking for a dairy-free mango ice cream, then this recipe is for you. It's made with frozen bananas, mango, and coconut milk for a healthy and refreshing treat.
The frozen bananas give this ice cream a creamy and smooth texture, and the mango adds a burst of tropical flavor. You can also add in some dates or honey for added sweetness.
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Mango "Ice Cream"
Main Ingredients: Mango, Mint Sprigs
For a healthier alternative to traditional ice cream, try this mango "ice cream" made with only two ingredients: frozen mango and coconut milk. It's a simple and refreshing dessert that's perfect for those who are watching their sugar intake.
To make this "ice cream," simply blend the frozen mango and coconut milk together until smooth, and then freeze for a few hours. The result is a creamy and guilt-free treat that's perfect for hot summer days.
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Mango Ice Cream ~ Without Ice-Cream maker
Main Ingredients: Mangoes, Milk, Cream, Sugar
If you don't have an ice cream maker but still want to enjoy homemade mango ice cream, then this recipe is for you. It's made with mango puree, whipped cream, and condensed milk, and it's surprisingly easy to make without any special equipment.
All you need is a hand mixer or blender to whip the ingredients together, and then freeze for a few hours. The end result is a delicious and creamy ice cream that's perfect for any occasion.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
This unique recipe combines the flavors of mango and coconut to create a delicious and vegan-friendly mango burfi. Burfi is a popular Indian sweet made with condensed milk and various flavorings, and this mango version is a must-try for any mango lover.
The combination of mango and coconut creates a tropical and creamy dessert that's perfect for any special occasion. You can also add in some chopped nuts or dried fruits for added texture.
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Easy Mango Ice Cream (Without Ice Cream Maker)
Main Ingredients: Mangos, White Sugar, Coconut Milk, Lemon Juice
If you're looking for a hassle-free way to make mango ice cream without an ice cream maker, then this recipe is for you. It's made with just three ingredients and can be whipped up in no time.
All you need is some heavy cream, condensed milk, and mango puree. Simply mix them together, freeze for a few hours, and you'll have a delicious and creamy dessert ready to enjoy.
While not a dessert, this Indian chicken recipe is the perfect main dish to serve alongside your mango ice cream. It's made with a blend of spices and yogurt, which create a tender and flavorful chicken dish that's perfect for any occasion.
You can also add some mango chutney on top for a touch of sweetness and tanginess. This dish is sure to be a hit with your family and friends, and it's a great way to incorporate some Indian flavors into your meal.
The Beauty of Mango Ice Cream
If you have ever tasted mango ice cream, you know how addictive and delectable it can be. The combination of smooth and creamy ice cream with the sweet and tangy flavor of mangoes is simply irresistible. It is no wonder that this dessert is so popular in India, where mangoes are considered the king of fruits. Mango ice cream is not just a treat for your taste buds, it is also a feast for your eyes with its vibrant yellow color. Whether you are looking for a dessert to cool you down on a hot day or a sweet ending to a meal, mango ice cream is the perfect choice.
The Traditional Indian Recipe
Making mango ice cream at home may seem daunting, but it is actually quite simple. The key to a delicious and authentic Indian mango ice cream lies in using fresh, ripe mangoes. Alphonso mangoes, also known as the "king of mangoes," are the preferred choice for this recipe. Their sweet and aromatic flavor adds a unique touch to the ice cream. To make this dessert, you will need mango puree, heavy cream, condensed milk, and vanilla extract.
A Step-by-Step Guide
To start, place the mango puree in a large bowl and add condensed milk and vanilla extract. Mix well until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold the whipped cream into the mango mixture, being careful not to deflate the cream.Transfer the mixture into a freezer-safe container and freeze for at least 6 hours or overnight. Once frozen, let the ice cream sit at room temperature for a few minutes before scooping and serving. You can also top it with some fresh mango slices or chopped nuts for an extra crunch.
Final Thoughts
Now that you have the recipe for this delicious treat, it's time to give it a try. Mango ice cream is the perfect blend of sweet, creamy, and fruity flavors that will transport you to the streets of India with every bite. Impress your loved ones with this homemade dessert and enjoy the taste and aroma of fresh mangoes in every spoonful. So, what are you waiting for? Get your ingredients ready and indulge in this heavenly dessert today!
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Mango ice cream is a delicious and refreshing treat that is popular in India. This creamy and fruity dessert is perfect for hot summer days and can be easily made at home with just a few simple ingredients. In this article, we will share a traditional Indian recipe for mango ice cream that is sure to impress your family and friends. With its rich and creamy texture and burst of mango flavor, this homemade ice cream is a must-try for all mango lovers out there.
The Beauty of Mango Ice Cream
If you have ever tasted mango ice cream, you know how addictive and delectable it can be. The combination of smooth and creamy ice cream with the sweet and tangy flavor of mangoes is simply irresistible. It is no wonder that this dessert is so popular in India, where mangoes are considered the king of fruits. Mango ice cream is not just a treat for your taste buds, it is also a feast for your eyes with its vibrant yellow color. Whether you are looking for a dessert to cool you down on a hot day or a sweet ending to a meal, mango ice cream is the perfect choice.
The Traditional Indian Recipe
Making mango ice cream at home may seem daunting, but it is actually quite simple. The key to a delicious and authentic Indian mango ice cream lies in using fresh, ripe mangoes. Alphonso mangoes, also known as the "king of mangoes," are the preferred choice for this recipe. Their sweet and aromatic flavor adds a unique touch to the ice cream. To make this dessert, you will need mango puree, heavy cream, condensed milk, and vanilla extract.
A Step-by-Step Guide
To start, place the mango puree in a large bowl and add condensed milk and vanilla extract. Mix well until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold the whipped cream into the mango mixture, being careful not to deflate the cream.Transfer the mixture into a freezer-safe container and freeze for at least 6 hours or overnight. Once frozen, let the ice cream sit at room temperature for a few minutes before scooping and serving. You can also top it with some fresh mango slices or chopped nuts for an extra crunch.
Final Thoughts
Now that you have the recipe for this delicious treat, it's time to give it a try. Mango ice cream is the perfect blend of sweet, creamy, and fruity flavors that will transport you to the streets of India with every bite. Impress your loved ones with this homemade dessert and enjoy the taste and aroma of fresh mangoes in every spoonful. So, what are you waiting for? Get your ingredients ready and indulge in this heavenly dessert today!