16 Mango Delight Indian Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Mangoes are a beloved fruit all around the world, known for their juicy sweetness and vibrant color. In India, mangoes hold a special place in the hearts of many, as they are not only a tasty treat but also a significant part of their culture and cuisine. One of the most delicious and popular ways to enjoy mangoes in India is through a dish called "mango delight". This heavenly dessert is a perfect blend of sweet and tangy flavors, making it a must-try for any mango lover. In this article, we will take a closer look at this mouth-watering Indian recipe and how to make it at home.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a classic Indian drink made with ripe mangoes and yogurt. It's sweet, creamy, and refreshing, making it the perfect accompaniment to spicy Indian dishes. To make this delicious drink, simply blend together fresh mangoes, yogurt, a touch of honey, and some ice. You can also add a dash of cardamom or saffron for extra flavor. Serve it chilled and garnish with a sprinkle of chaat masala for a unique twist on this traditional Indian beverage.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you're looking for a healthier version of mango lassi, try this vegan recipe. Instead of using yogurt, this lassi is made with almond milk, frozen mangoes, and a touch of maple syrup. It's just as creamy and delicious as the traditional version, but without the dairy. Plus, it's packed with vitamins and nutrients from the almond milk and mangoes. Give it a try and see for yourself!
Mango chutney is a versatile condiment that can be used in a variety of dishes. This Indian version is made with ripe mangoes, ginger, garlic, and a blend of spices. It's sweet, tangy, and slightly spicy, making it the perfect accompaniment to curries, sandwiches, and even grilled meats. Make a big batch and store it in the fridge for a quick and easy flavor boost to any meal.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian sweet made with milk, sugar, and various flavorings. This recipe uses ripe mango puree to add a fruity twist to this traditional dessert. It's also vegan-friendly, as it uses coconut milk instead of dairy. These mango fudge bars are sweet, rich, and perfect for satisfying your sweet tooth. They also make a great homemade gift for friends and family.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Mangoes are not the only fruit that can be used in Indian drinks. This recipe uses a mix of seasonal fruits such as pineapple, watermelon, and papaya, along with some spices and yogurt, to create a refreshing and healthy fruit drink. This is a great way to use up any leftover fruit and is perfect for a hot summer day.
Beer can chicken is a popular cooking method in many cultures, and India is no exception. This Indian-style chicken is rubbed with a blend of spices, including garam masala, cumin, and coriander, and then cooked on a grill or in the oven with a can of beer inserted into the cavity. This results in a juicy and flavorful chicken with a crispy skin. Serve it with some naan bread and raita for a complete Indian meal.
If you love pizza and Indian flavors, this recipe is for you. This Indian-style pizza is made with a homemade dough flavored with curry powder, topped with a spicy tomato sauce, and then loaded with toppings such as chicken, bell peppers, onions, and cheese. It's a fusion of two beloved cuisines that will surely be a hit with your taste buds.
Here's another variation of the classic mango lassi. This version uses canned mango pulp, yogurt, and a touch of rose water for a fragrant and refreshing drink. It's perfect for those who don't have access to fresh mangoes or for when you're in a rush. You can also add a splash of vodka for an adult version of this delicious beverage.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a type of meatball commonly found in Indian cuisine. This recipe uses fish instead of meat to create a lighter and healthier version. The koftas are made with a blend of fish, spices, and herbs, and then grilled or fried and served in a sandwich with some raita and mango chutney. It's a great alternative to traditional meat sandwiches and is perfect for a quick and easy lunch.
This is another version of mango chutney that uses a mix of Indian and East Indian flavors. It's made with mustard seeds, cumin seeds, and curry leaves, along with mangoes, sugar, and vinegar. The result is a tangy and slightly spicy chutney that pairs well with Indian dishes, as well as with grilled meats and sandwiches.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan bread is a staple in Indian cuisine, and this recipe takes it to the next level. The naan is stuffed with a spicy chicken filling and then grilled until crispy and golden. It's a complete meal in one, and you can customize the filling to your liking. Add some raita or chutney on the side for dipping, and you've got yourself a delicious and satisfying meal.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert made with rice, milk, and sugar. This recipe adds a twist by using quinoa instead of rice, making it a healthier option. The quinoa is cooked in milk and then flavored with cardamom, saffron, and almonds. It's a creamy and delicious pudding that is perfect for a sweet ending to any Indian meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a traditional Indian cooler made with raw mangoes, sugar, and spices. It's a refreshing and healthy drink that is perfect for beating the summer heat. The raw mangoes are boiled, blended, and then mixed with water, sugar, and spices, to create a tangy and slightly sweet drink. It's also believed to have many health benefits, making it a must-try for mango lovers.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This is a simple and quick version of mango chutney that is perfect for when you're short on time. It's made with only a few ingredients, including ripe mangoes, sugar, vinegar, and spices. The result is a sweet and tangy chutney that can be used as a dip, spread, or sauce for various dishes. It's also a great accompaniment to cheese and crackers.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a staple in many Indian households. It's made with a variety of spices, including coriander, cumin, and turmeric, along with tender pieces of beef or lamb, potatoes, and carrots. It's a one-pot meal that is perfect for cold winter nights and is best served with some naan or rice.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're looking for a vegetarian or vegan option, try this delicious mango curry tofu recipe. It's from the popular cookbook, Vegan Richa's Indian Kitchen, and features a blend of spices, coconut milk, and ripe mangoes, along with crispy tofu. Serve it with some basmati rice or quinoa for a complete and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style mango curry is a unique and flavorful dish that is sure to impress. It's made with raw mangoes, coconut, and a mix of spices, and is traditionally served with rice or appam (rice pancakes). The combination of sweet and tangy mangoes with creamy coconut and spicy flavors is a match made in heaven.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular Indian dish made with yogurt and chickpea flour, and it's often flavored with different ingredients. This recipe uses ripe mangoes to add a fruity twist to this traditional dish. The result is a creamy and tangy soup that is perfect for a light lunch or dinner. Serve it with some rice or chapati for a complete meal.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This simple and refreshing summer salad is a great way to use up fresh corn and mangoes. It's made with a mix of fresh vegetables, including corn, cucumber, and raw mango, along with some spices and a tangy dressing. It's a light and healthy dish that is perfect for picnics, barbecues, or as a side dish to any meal.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This recipe is inspired by a dish created by Colonel Skinner, a British officer stationed in India during the 19th century. It's made with tender pieces of chicken cooked in a spicy and tangy mango sauce. The result is a delicious and unique dish that combines Indian and British flavors. Serve it with some rice or naan for a complete meal.
The Key Ingredient: Mangoes
Mango delight is a dessert that truly celebrates the star ingredient – mangoes. In India, there are over 1000 varieties of mangoes, each with its unique taste and texture. However, the most commonly used mango in this recipe is the juicy and aromatic Alphonso mango. This variety is known for its bright orange color and creamy texture, making it perfect for desserts. The use of fresh and ripe mangoes is crucial in achieving the perfect balance of flavors in this dish.
The Secret Ingredient: Cardamom
While mangoes are undoubtedly the star of this recipe, there is one secret ingredient that takes it to the next level – cardamom. This fragrant spice is commonly used in Indian cuisine and adds a warm and slightly spicy note to the dish. It not only enhances the flavor of mangoes but also aids in digestion and adds a refreshing aroma to the dessert.
The Perfect Combination: Sweet and Tangy
Mango delight is a perfect example of the classic Indian flavor combination – sweet and tangy. The sweetness of the ripe mangoes is balanced with the tangy flavor of lemon juice, creating a burst of flavors in every bite. This balance of flavors is what makes this dish stand out and keeps you coming back for more.
A Dessert for All Occasions
Mango delight is not only delicious but also versatile. It can be served as a refreshing dessert on a hot summer day or as a decadent treat for special occasions. It is also a popular choice for festivals and celebrations in India, adding a touch of sweetness to the festivities.
In Conclusion
Mango delight is a classic Indian recipe that truly captures the essence of mangoes. With its perfect balance of sweet and tangy flavors, it is a dessert that is loved by all. So next time you have some ripe mangoes, try this easy and mouth-watering recipe to treat your taste buds and impress your friends and family.
