20 Mango Cupcake Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
If you're a fan of both Indian desserts and cupcakes, then this mango cupcake recipe is perfect for you. Combining the rich flavors of traditional Indian sweets with the light and fluffy texture of cupcakes, this recipe is sure to be a hit at your next gathering or as a special treat for yourself. So let's dive into this easy and delicious mango cupcake recipe.
Main Ingredients: All Purpose Flour, Eggs, Sugar, Fresh Mango, Vegetable
The classic mango cupcake recipe is always a crowd-pleaser. Made with fresh mango puree and topped with a creamy mango buttercream frosting, these cupcakes are bursting with tropical flavors. To add a little extra oomph, try adding a sprinkle of coconut flakes on top for a fun and crunchy texture.
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FRESH MANGO CUPCAKES
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Unsalted
If you're lucky enough to have fresh mangoes on hand, this recipe is a must-try. The juicy chunks of mango in the cupcake batter give a burst of flavor in every bite. And for an added touch of elegance, top these cupcakes with a drizzle of honey for a sweet and sticky glaze.
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Tropical Mango Cupcakes
Main Ingredients: Gelatin Powder, All Purpose Flour, Baking Powder, Salt
Transport yourself to a tropical paradise with these deliciously fruity cupcakes. The combination of mango, pineapple, and coconut creates a flavor explosion that will transport you to a sunny beach with every bite. These cupcakes are perfect for a summer barbecue or luau-themed party.
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“Mango-licious” Mango Cupcakes
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
If you can't get enough of mango, then these cupcakes are for you. Not only are they made with mango puree, but they also have chunks of mango baked right into the batter. The result is a moist and flavorful cupcake that will have you saying "mango-licious" with every bite.
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Coconut Mango Cupcakes
Main Ingredients: Mango, Sugar, Egg Yolks, Lime Juice, Gelatin Powder
Coconut and mango are a match made in heaven, and these cupcakes prove it. The subtle sweetness of coconut pairs perfectly with the tangy mango flavor, creating a deliciously tropical cupcake. Top it off with a sprinkle of toasted coconut for an extra crunch.
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Mango Cupcakes with Mango Buttercream
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're a fan of buttercream frosting, then this recipe is a must-try. Made with fresh mango puree and mango extract, this frosting is bursting with fruity flavor. Spread it generously on top of your mango cupcakes for a decadent and delicious treat.
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Mango Cupcakes With Mango Buttercream Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you want to take your mango cupcakes to the next level, try this recipe for mango cupcakes with a twist. Instead of just using mango puree in the batter, this recipe also incorporates chunks of mango for added texture and flavor. And of course, top it off with a generous swirl of mango buttercream frosting.
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One Bowl Vegan Mango Cupcakes
Main Ingredients: Whole Wheat Flour, Unbleached White Flour, Starch
For all the vegans out there, this recipe is a game-changer. These mango cupcakes are not only vegan-friendly but also incredibly easy to make. With just one bowl and a handful of ingredients, you can whip up these delicious cupcakes in no time. And don't worry, they still have all the flavor and richness of traditional cupcakes.
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Mango Cupcakes with Fresh Mango Buttercream
Main Ingredients: Mango, Coconut Oil, Sugar, Vanilla, All Purpose Flour
For an extra burst of mango flavor, try this recipe for mango cupcakes with fresh mango buttercream frosting. The secret is using fresh mango chunks in the frosting, giving it a deliciously fruity and creamy texture. And for an added touch of spice, add a pinch of cayenne pepper to the frosting for a unique and unexpected kick.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
If you're looking for a healthy and refreshing way to start your day, look no further than this mango detox smoothie. Made with mango, spinach, and ginger, this smoothie is packed with antioxidants and nutrients to kickstart your morning. And with its creamy and flavorful taste, you won't even realize you're drinking something healthy!
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
A traditional Indian drink, mango lassi is a refreshing and delicious way to cool down on a hot day. Made with mango, yogurt, and cardamom, this drink is a perfect balance of sweet and tangy. And for an extra touch of indulgence, top it off with a dollop of whipped cream.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
If you're looking for a unique and flavorful appetizer, try these Asian spring rolls filled with mango, avocado, shrimp, and cilantro. The combination of sweet and savory ingredients creates a delicious and refreshing bite. And don't forget the dipping sauce made with soy sauce and sriracha for an extra kick of flavor.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
For a savory and satisfying dinner, try these island pork chops marinated in a mango pineapple ginger sauce. The tangy and sweet flavors of the marinade perfectly complement the juicy pork chops. Serve with a side of coconut rice for a complete island-inspired meal.
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Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
These mango mousse cups are a fun and elegant dessert option for any dinner party or special occasion. Made with fresh mango puree and whipped cream, this light and airy dessert is perfect for those who want a sweet treat without feeling too heavy. Top it off with a sprig of mint for a pop of color and freshness.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
No party is complete without a bowl of fresh and flavorful mango salsa. Made with mango, red onion, jalapeno, and lime juice, this salsa is the perfect balance of sweet and spicy. Serve with some tortilla chips for a delicious and addictive appetizer.
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Energizing Green Smoothie
Main Ingredients: Cold Water, Nonfat Greek Yogurt, Green Grapes, Mango
For a boost of energy and nutrition, try this energizing green smoothie made with mango, kiwi, spinach, and chia seeds. Not only is it packed with vitamins and nutrients, but it also tastes delicious. The sweetness of the mango and kiwi perfectly balances out the earthiness of the spinach.
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Best Mango Salsa!
Main Ingredients: Mangos, Red Bell Pepper, Diced Red Onion, Cilantro
Another take on the classic mango salsa, this recipe adds a few extra ingredients to make it the "best" mango salsa. With the addition of cucumber, bell pepper, and cilantro, this salsa is bursting with color and flavor. Serve it as a topping for fish, chicken, or just enjoy it with some tortilla chips.
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Tropical Mango Smoothie
Main Ingredients: Mango, Milk, Ice Cubes, Plain Yogurt, Honey
For a quick and easy breakfast or snack, try this tropical mango smoothie. Made with mango, banana, and coconut milk, this smoothie is creamy and delicious. And for an added touch of protein, add a spoonful of almond butter for a satisfying and healthy drink.
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Mango Sorbet
Main Ingredients: Mangoes, Simple Syrup, Fresh Lime Juice, Lime Zest
If you're in the mood for something cold and refreshing, try this mango sorbet recipe. Made with just three ingredients - mango, honey, and lime juice - this sorbet is a healthier alternative to ice cream. Serve it in a hollowed-out mango shell for a fun and tropical presentation.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
Poke bowls are all the rage these days, and this mango ahi poke bowl is a must-try. Made with marinated ahi tuna, avocado, cucumber, and of course, mango, this bowl is packed with flavor and nutrition. Top it off with a drizzle of sriracha mayo for an extra kick of spice.
Ingredients You'll Need
Mango Puree
To start off, you'll need mango puree as the star ingredient for these cupcakes. Make sure to choose ripe and sweet mangoes for the best flavor. You can either use fresh mangoes and puree them in a blender or use canned mango pulp for convenience.
Flour and Baking Powder
Next, you'll need all-purpose flour and baking powder to create the base of the cupcakes. Make sure to sift the flour and baking powder together to ensure a smooth and even texture.
Sugar and Spices
To sweeten the cupcakes, you'll need granulated sugar. You can also add in some ground cardamom and cinnamon for a touch of traditional Indian flavors.
Butter and Eggs
To make the cupcakes moist and rich, you'll need softened butter and eggs. Make sure to bring the butter to room temperature before using it in the recipe.
Milk and Vanilla Extract
Lastly, you'll need milk and vanilla extract to bring all the ingredients together and add a hint of vanilla flavor to the cupcakes.
Instructions
Making the Batter
To start, preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the mango puree and mix until well combined.
Incorporating Dry Ingredients
In a separate bowl, sift together the flour, baking powder, ground cardamom, and cinnamon. Slowly add this dry mixture to the wet ingredients, alternating with milk and vanilla extract. Mix until the batter is smooth and well combined.
Baking the Cupcakes
Using an ice cream scoop or spoon, fill each cupcake liner about ¾ full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frosting the Cupcakes
For the frosting, you can either use store-bought vanilla frosting or make your own. To make a quick and easy homemade frosting, simply mix together softened butter, powdered sugar, and vanilla extract until smooth and creamy. Then, top each cooled cupcake with the frosting and garnish with a sprinkle of ground cardamom or cinnamon.
With its perfect balance of sweet mango flavors and warm Indian spices, these mango cupcakes are a delicious and unique twist on the classic cupcake. So why not give this recipe a try and impress your friends and family with this Indian-inspired treat?
