20 Mango Cream Indian Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Mango cream is a delicious and indulgent dessert that is a popular choice in Indian cuisine. This creamy and fruity treat is perfect for satisfying your sweet tooth and impressing your guests. With its vibrant color and rich flavor, mango cream is sure to be a hit at any gathering. In this article, we will share a professional and well-organized recipe for making mango cream that will have your taste buds dancing with joy. So, get ready to learn how to make this delectable Indian dessert in the comfort of your own kitchen.

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1 of 20

Mango Lassi (Indian Mango-Yogurt Drink)

Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango

Mango Lassi is a refreshing and delicious drink that originated from India. It is made with mangoes, yogurt, and some spices. This sweet and tangy drink is perfect for hot summer days. Here are some variations of mango lassi that will surely satisfy your taste buds.

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Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown

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Kheer is a popular Indian pudding made with milk, rice, and sugar. It is often flavored with cardamom, saffron, and nuts. To make a delicious mango kheer, simply add some chopped mangoes to the pudding. This adds a fruity twist to the traditional dessert.

3 of 20

Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice

Mango Lassi - Super Simple, Thick and Creamy • Tasty Thrifty Timely

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If you want to try a unique and flavorful mango lassi, try adding some rose water to it. This adds a delicate floral aroma and taste to the drink. It is perfect for a special occasion or if you want to impress your guests.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Mango chutney is a popular condiment in Indian cuisine. It is a sweet and tangy sauce made with mangoes, spices, and vinegar. It can be used as a dipping sauce, spread, or as a marinade for meats. It adds a burst of flavor to any dish.

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Aloo Matar Curry

Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger

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For a hearty and flavorful dish, try making aloo matar curry. This is an Indian-style potato and pea curry that can be made with chicken or tofu for a vegetarian option. The addition of mangoes adds a subtle sweetness to balance out the spices.

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Indian Chicken

Main Ingredients: Tandoori Paste, Yogurt, Chili Powder, Chicken Breast

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Indian chicken is a classic dish that is loved by many. To give it a twist, try adding some mangoes to the marinade or sauce. This adds a fruity and tangy taste to the dish and makes it even more delicious.

7 of 20

Vegan Mango Burfi. Mango Fudge Bars. Indian

Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt

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Mango burfi or mango fudge bars are a popular Indian sweet made with mangoes, milk, and sugar. To make it vegan, you can use coconut milk instead of regular milk. This adds a subtle coconut flavor to the fudge bars and makes it even more irresistible.

8 of 20

Spicy Indian Naan Wrap

Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix

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For a filling and flavorful meal, try making a spicy Indian naan wrap. This wrap is filled with spiced chicken, vegetables, and mango chutney. It is a perfect balance of sweet, spicy, and tangy flavors. It is also a great lunch or dinner option for a busy day.

9 of 20

Malai Kofta

Main Ingredients: Russet Potato, Mixed Vegetables, Paneer, Mixed Nuts

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Malai kofta is a popular Indian dish made with fried dumplings in a creamy tomato sauce. To give it a twist, you can add some mango puree to the sauce. This adds a fruity and unique flavor to the dish and makes it even more delicious.

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Indian Fruit Drink

Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom

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If you are in need of a refreshing and healthy drink, try making an Indian fruit drink. This drink is made with a variety of fruits such as mangoes, watermelon, and pineapple. It is a perfect way to beat the heat and get your daily dose of fruits.

11 of 20

Indian-Style Pizza

Main Ingredients: Rye Flour, Pastry Flour, Salt, Fresh Yeast, Chicken

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For a fusion dish, try making an Indian-style pizza. The pizza is topped with chicken tikka, mangoes, and other Indian spices. It is a delicious and unique take on the traditional pizza and is perfect for any pizza lover.

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Indian-style Meat Stew

Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango

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Indian-style meat stew is a hearty and comforting dish that is perfect for a cold day. To make it more interesting, try adding some mangoes to the stew. This adds a sweet and tangy taste to the dish and makes it even more flavorful.

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Indian Mango Lassi Drink

Main Ingredients: Yogurt, Mango, Coconut Milk, Coconut Water, Sea Salt

Mango lassi drink is a popular and refreshing drink in India. To give it a twist, try adding some mint leaves to the drink. This adds a refreshing and cooling element to the drink and makes it even more perfect for hot summer days.

14 of 20

Indian Fish Kofta Sandwich

Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil

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For a unique and tasty sandwich, try making an Indian fish kofta sandwich. The fish koftas are made with spices, herbs, and mangoes. It is a delicious and filling sandwich that can be enjoyed for lunch or as a snack.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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INDIAN MANGO CHUTNEY - Over Farm Market

Mango chutney, how to make mango chutney or aam ki launji

East Indian mango chutney is a spicy and tangy chutney that is perfect for adding flavor to any dish. It is made with mangoes, chili peppers, and vinegar. The addition of mangoes adds a fruity sweetness to balance out the heat from the chilies.

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Aam Panna | Indian Mango Cooler

Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt

Aam Panna Recipe (Tangy Green Mango Drink) + Video - Whiskaffair

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Aam panna is a popular summer drink in India. It is made with raw mangoes, sugar, and spices. This sweet and tangy cooler is perfect for quenching your thirst on a hot day. It is also known for its cooling properties and is believed to prevent heat strokes.

17 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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For a quick and easy chutney, try making a quick and best Indian sweet mango chutney. This chutney is made with mangoes, sugar, and spices. It is perfect for those who are short on time but still want to add a burst of flavor to their meals.

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Mango Curry Tofu from Vegan Richa's Indian Kitchen

Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon

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Mango curry tofu is a delicious and healthy dish from Vegan Richa's Indian Kitchen cookbook. It is made with mangoes, tofu, and spices. This dish is perfect for those who are looking for a flavorful and nutritious meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Indian butter chicken is a popular and indulgent dish that is loved by many. To make it even more decadent, try adding some mango puree to the sauce. This adds a fruity and unique flavor to the dish and makes it even more delicious.

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Mango Curry/Ambe Upkari South Indian Style

Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies

Mango curry or ambe upkari is a traditional South Indian dish made with mangoes, coconut, and spices. It is a sweet and tangy dish that is often enjoyed as a side dish with rice. It is a must-try for mango lovers.

Ingredients:

For the mango cream:

2 ripe mangoes, peeled and diced
1 cup heavy cream
1/4 cup condensed milk
1 teaspoon cardamom powder
1/4 cup chopped pistachios

For the mango coulis:

1 ripe mango, peeled and diced
1/4 cup water
2 tablespoons sugar

Instructions:

In a blender, combine the diced mangoes, heavy cream, condensed milk, and cardamom powder. Blend until smooth and creamy.
Transfer the mixture into a large bowl and refrigerate for at least 2 hours to allow it to set.
In a small saucepan, combine the diced mango, water, and sugar. Cook over medium heat, stirring occasionally, until the mango has softened and the mixture has thickened into a coulis. This will take about 10-15 minutes.
Remove the mango cream from the refrigerator and give it a stir. Scoop the cream into serving bowls and top with the mango coulis.
Garnish with chopped pistachios and serve chilled.

Why You Should Make Mango Cream:

If you're wondering why you should bother making mango cream at home when you can easily buy it from a store, let us tell you why. First and foremost, homemade mango cream tastes so much better than any store-bought version. You have control over the ingredients and can adjust the sweetness and flavors according to your liking.

Moreover, making mango cream at home allows you to use fresh and ripe mangoes, which are essential for the best flavor. Plus, it's a great way to impress your guests and show off your culinary skills. Trust us, they will be blown away by the creamy texture, vibrant color, and delicious taste of this homemade mango cream.

In Conclusion:

Mango cream is a delightful Indian dessert that is easy to make and perfect for any occasion. With its creamy texture, fruity flavor, and vibrant color, it is sure to be a hit with everyone. So, follow our professional and well-organized recipe and indulge in this delicious treat today.