18 Mango Coconut Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you must have heard of the delicious and flavorful mango coconut curry. This dish is a perfect combination of sweet and savory, making it a crowd-pleaser among all age groups. In this article, we will take a closer look at this mouth-watering curry and learn how to make it like a pro. So, put on your apron and get ready to impress your family and friends with this delectable mango coconut curry recipe.
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you love Indian flavors and are looking for a unique twist on the classic chicken sandwich, then this Indian Fish Kofta Sandwich is a must-try. The crisp and flavorful kofta are made with fish and spices, and are sandwiched between soft buns with a tangy and spicy sauce. It's a perfect lunch or dinner option for those who want to spice up their sandwich game.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
This Meen Manga Curry is a popular fish curry from the southern state of Kerala in India. It's made with fish cooked in a tangy and spicy sauce made with raw mangoes and coconut. The combination of the tart and sweet flavors from the mangoes and the creaminess from the coconut makes this curry a delightful and refreshing dish.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
For those who are gluten intolerant, this Gluten-Free Indian Crepe is a game changer. Made with rice and lentil flour, it's a healthy and delicious alternative to the traditional wheat crepes. The crepes are served with a flavorful coconut chutney, making it a perfect breakfast or snack option for those who want to explore the diverse flavors of Indian cuisine.
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Mambazha Pulissery – Ripe Mango Yogurt Curry
Main Ingredients: Mango, Yogurt, Turmeric Powder, Red Chili Powder, Salt
Mambazha Pulissery is a traditional dish from the state of Kerala, made with ripe mangoes and yogurt. The tangy and sweet flavors of the ripe mangoes are perfectly balanced with the creamy and tangy yogurt sauce. This dish is usually served as a side dish with rice, but can also be enjoyed as a light and refreshing meal on its own.
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Kerala Style Ripe Mango Curry
Main Ingredients: Mangoes, Jaggery, Turmeric Powder, Chilli Powder, Salt
This Kerala Style Ripe Mango Curry is a simple and flavorful dish that highlights the sweetness of ripe mangoes. The curry is made with a coconut and spice base, and the addition of ripe mangoes adds a burst of flavor to the dish. It's a perfect accompaniment to steamed rice or roti, and is a must-try for mango lovers.
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Cauliflower, Mango and Spinach Coconut Curry [vegan]...
Main Ingredients: Cauliflower, Spinach Leaves, Tomatoes, Mango, Ground
If you're looking for a delicious and healthy vegan curry, then this Cauliflower, Mango and Spinach Coconut Curry is a must-try. It's made with a creamy and flavorful coconut sauce and packed with nutritious vegetables like cauliflower, mango, and spinach. It's a perfect dish for those who want to enjoy the flavors of Indian cuisine in a plant-based way.
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Uppumanga Curry (Salted Mangoes in Coconut Gravy)
Main Ingredients: Mangoes, Shallots, Green Chillies, Turmeric Powder
This Uppumanga Curry is a unique and delicious dish from Kerala, made with salted mangoes and a coconut gravy. The saltiness of the mangoes is balanced perfectly with the creamy and tangy coconut sauce, creating a flavorful and refreshing dish. It's usually served as a side dish with rice, but can also be enjoyed on its own as a light and healthy meal.
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Pazha Manga curry/ Mango Curry
Main Ingredients: Mangoes, Turmeric Powder, Red Chilly Powder, Grated
Pazha Manga Curry is a simple and flavorful dish made with raw mangoes and spices. The tangy and slightly sweet flavors of the mangoes are perfectly balanced with the spices, creating a delicious and refreshing curry. It's a popular dish in Kerala and is often served as a side dish with rice.
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Chakka kuru Manga curry/ Jack fruit seeds and raw...
Main Ingredients: Seeds, Green Mango, Green Chili, Coconut, Red Chilies
Chakka Kuru Manga Curry is a unique and delicious dish from Kerala, made with jackfruit seeds and raw mangoes. The combination of the slightly nutty flavor of the jackfruit seeds and the tangy and sweet flavors of the mangoes make this curry a flavorful and satisfying dish. It's usually served with steamed rice and is a must-try for those who want to explore the diverse flavors of Indian cuisine.
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Mango Rice
Main Ingredients: Coconut, Mangoes, Red Chillies, Mustard Seeds, Urad
Mango Rice is a simple and flavorful dish made with rice and ripe mangoes. The rice is cooked with a variety of spices and then mixed with chunks of ripe mangoes, creating a delicious and aromatic dish. It's a popular dish in southern India and is often served during festive occasions.
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Mango Rice | Raw Mango Rice | Raw mango recipes
Main Ingredients: Cooked Rice, Oil, Mustard Seeds, Chana Dal, Urad Dal
Mango Rice, also known as Raw Mango Rice or Mamidikaya Pulihora, is a popular and easy-to-make dish from the southern state of Andhra Pradesh in India. It's made with raw mangoes, rice, and a variety of spices, creating a tangy and flavorful rice dish. It's perfect for those who want to enjoy the tartness of raw mangoes in a savory dish.
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Mampazha Kalan and Vishu kanji/ Ripe mango yogurt...
Main Ingredients: Mango, Cucumber, Salt, Turmeric Powder, Coconut
Mampazha Kalan and Vishu Kanji is a traditional and popular dish from Kerala, usually prepared during the festival of Vishu. It's made with ripe mangoes, yogurt, and spices, creating a creamy and tangy dish. It's usually served with Vishu Kanji, a porridge made with rice and coconut milk, making it a hearty and delicious meal.
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Mavinakayi Chitranna | Raw Mango Rice
Main Ingredients: Mango, Basmati Rice, Coconut, Jaggery, Oil, Peanuts
Mavinakayi Chitranna is a simple and flavorful dish from Karnataka, made with raw mangoes and rice. The rice is flavored with a variety of spices, along with the tangy and slightly sweet flavor of the raw mangoes. It's a popular dish for lunch or dinner and is often served with crispy papadams.
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Mambazha Pulissery
Main Ingredients: Mango, Yogurt, Turmeric Powder, Red Chili Powder, Salt
Mambazha Pulissery is a traditional dish from Kerala, made with ripe mangoes and a yogurt-based sauce. The tangy and sweet flavors of the mangoes are perfectly balanced with the creamy and tangy yogurt sauce, creating a delicious and refreshing curry. It's usually served with steamed rice and is a must-try for mango lovers.
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Mavinakayi Chitranna
Main Ingredients: Mango, Basmati Rice, Coconut, Oil, Mustard Seeds, Curry
Mavinakayi Chitranna is a popular and easy-to-make dish from the state of Karnataka in India. It's made with rice, raw mangoes, and a variety of spices, creating a tangy and flavorful rice dish. It's perfect for those who want to enjoy the tartness of raw mangoes in a savory dish.
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Dalcha, Dalcha for Biryani, Mutton Dalcha
Main Ingredients: Mutton, Chana Dal, Toor Dal, Turmeric Powder, Water
Dalcha is a popular and hearty dish from the state of Hyderabad in India, usually served as a side dish with biryani. It's made with lentils, meat, and a variety of spices, creating a delicious and flavorful stew. The addition of raw mangoes adds a tangy and refreshing twist to this classic dish.
Main Ingredients: Mango, Turmeric Powder, Red Chilies, Fenugreek Seed
Maambazham Morkuzhambu is a traditional and popular dish from Tamil Nadu, made with ripe mangoes and a yogurt-based sauce. The tangy and sweet flavors of the mangoes are perfectly balanced with the creamy and tangy yogurt sauce, creating a flavorful and refreshing curry. It's usually served with steamed rice and is a must-try for mango lovers.
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Kerala Style Mango Pachadi
Main Ingredients: Mangoes, Green Chilies, Coconut, Cumin Seeds, Mustard
Kerala Style Mango Pachadi is a popular dish in Kerala, made with ripe mangoes, coconut, and spices. The sweet and sour flavors of the mangoes are perfectly balanced with the creamy and spicy sauce, creating a delicious and refreshing dish. It's often served as a side dish with rice, but can also be enjoyed on its own as a light and healthy meal.
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One-Pot Coconut-Chicken Curry
Main Ingredients: Chicken Tenders, Salt, Vegetable Oil, Small Onion
This One-Pot Coconut-Chicken Curry is a simple and delicious dish that is perfect for busy weeknights. It's made with chicken, coconut milk, and a variety of spices, creating a creamy and flavorful curry. The addition of raw mangoes adds a tangy and refreshing twist to this classic dish.
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Mambazha Pulissery ~ Sweet and Sour Mango Curry
Main Ingredients: Mangoes, Jaggery, Turmeric Powder, Cayenne, Salt
Mambazha Pulissery is a traditional dish from the state of Kerala, made with ripe mangoes and a yogurt-based sauce. The tangy and sweet flavors of the mangoes are perfectly balanced with the creamy and tangy yogurt sauce, creating a delicious and refreshing curry. It's usually served with steamed rice and is a must-try for mango lovers.
Ingredients You Will Need
The Key Ingredient - Mango
To make this curry, you will need mango as the star ingredient. Choose ripe and juicy mangoes for the best flavor. You can use any variety of mangoes, but Alphonso or Kesar mangoes are commonly used in Indian cuisine due to their sweetness and aroma.
Coconut Milk
Coconut milk is another essential ingredient that gives this curry its creamy and rich texture. You can use canned or fresh coconut milk, but fresh coconut milk will add a more authentic flavor to the dish.
Spices and Herbs
To add depth and complexity to the curry, you will need a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. Along with that, fresh herbs like curry leaves, cilantro, and mint will elevate the flavor of the curry.
Step-by-Step Recipe
Step 1: Prepare the Mangoes
Peel the mangoes and cut them into small chunks. Make sure to remove the pit and dice the mangoes evenly for even cooking.
Step 2: Sauté the Spices
In a pan, heat some oil and add in cumin seeds, mustard seeds, and curry leaves. Let them splutter and then add in chopped onions and ginger-garlic paste. Sauté until the onions turn translucent.
Step 3: Add the Mangoes and Spices
Add the diced mangoes to the pan and mix well with the sautéed onions. Then, add in the spices – cumin powder, coriander powder, turmeric powder, and garam masala. Stir and cook for a few minutes until the mangoes are coated with the spices.
Step 4: Pour in the Coconut Milk
Now, it's time to add the coconut milk. Pour in the coconut milk and mix well. Let the curry simmer for 10-15 minutes until the mangoes are soft and the flavors have melded together.
Step 5: Garnish and Serve
Once the curry is cooked, turn off the heat and garnish with chopped cilantro and mint leaves. Serve hot with steamed rice or naan bread.
Now that you know how to make this delicious mango coconut curry, you can impress your loved ones with your culinary skills. So, gather the ingredients and give this recipe a try. Trust us; your taste buds will thank you.
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