16 Mango Chutney South African Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
Mango chutney is a popular condiment in South African cuisine that adds a burst of sweet and tangy flavor to any dish. This versatile sauce can be used as a dip, marinade, or topping, making it a staple in many households. But have you ever wondered how to make this delicious chutney at home? Look no further, as we have the perfect South African recipe for you to try. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. So, let's dive into the world of mango chutney and learn how to make this mouthwatering sauce.
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
Get ready to tantalize your taste buds with this refreshing and flavorful salad. The combination of juicy chicken, sweet mango, and tangy chutney vinaigrette creates a perfect balance of flavors that will leave you wanting more. This salad is not only delicious, but it's also packed with protein and essential vitamins, making it a healthy and satisfying meal.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Upgrade your quesadilla game with this mouthwatering recipe. The creamy brie cheese and tender chicken are perfectly complemented by the homemade mango salsa, adding a burst of freshness and sweetness to every bite. With just a few simple ingredients and minimal prep time, these quesadillas are a quick and easy option for a delicious weeknight dinner.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
Looking for a unique twist on classic chicken tenders? Look no further! These tender and crispy chicken strips are coated with a sweet and sticky honey and peanut sauce, and served with a spicy jalapeno-mango dipping sauce. It's the perfect combination of sweet and spicy that will have your taste buds dancing.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No list of top 20 beer can chicken recipes would be complete without a classic mango chutney. This versatile condiment can be used as a glaze for grilled chicken, a topping for sandwiches, or a dip for chips. With its rich and robust flavors, it's the perfect accompaniment for any dish.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Take your grilled cheese game to the next level with this gourmet sandwich. The combination of gooey cheddar cheese, savory ham, and sweet mango chutney creates a mouthwatering flavor explosion in every bite. This sandwich is perfect for a quick and easy lunch or a comforting dinner on a cold night.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
If you're in the mood for something a little different, try these delicious curry pork wraps with nectarine chutney. The tender and flavorful pork is wrapped in a warm tortilla and topped with a sweet and tangy nectarine chutney. It's a unique and tasty twist on a classic wrap that will leave you feeling satisfied and satisfied.
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Chicken Mango Stir Fry
Main Ingredients: Skinless Chicken Breast, Oil, Sriracha Sauce, White
This colorful and flavorful stir fry is a quick and easy way to add some excitement to your weeknight dinner routine. The tender chicken, crunchy vegetables, and sweet mango are coated in a savory and slightly spicy sauce, creating a perfect balance of flavors. Serve it over rice for a complete and satisfying meal.
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Mango Chutney Chicken
Main Ingredients: Chicken, Lemon, Mango Chutney, Curry Powder, Dijon
This simple yet delicious recipe features tender and juicy chicken breast smothered in a sweet and tangy mango chutney sauce. The flavors of the chutney infuse into the chicken as it cooks, creating a mouthwatering dish that will have your taste buds begging for more. Serve it with rice and your favorite vegetables for a complete meal.
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Mango Chutney Pork
Main Ingredients: Pork Tenderloin, Butter, Black Pepper, Mild Curry
If you prefer pork over chicken, this recipe is for you. Tender pork chops are marinated in a flavorful mango chutney sauce, then grilled to perfection. The combination of sweet and tangy flavors makes this dish a crowd-pleaser, and it's perfect for a summer BBQ or a cozy dinner at home.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
These crispy and flavorful chicken drumsticks are a must-try for any beer can chicken lover. The tandoori seasoning adds a unique and delicious flavor to the tender and juicy chicken, and the homemade mango chutney adds the perfect balance of sweetness and tanginess. It's a finger-licking good dish that will be a hit at any gathering.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
This vegetarian-friendly recipe is a delicious and healthy alternative to traditional falafel. The red lentils add a nutty and earthy flavor to the dish, while the mango chutney and other spices add a burst of sweetness and spice. Serve it in a pita with some fresh veggies and a dollop of yogurt for a complete and satisfying meal.
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African Beef Mince Bake
Main Ingredients: Roll, Milk, Beef, Onion, Garlic, Golden Raisins
Travel to Africa with this flavorful and hearty beef mince bake. The combination of savory beef mince, sweet mango chutney, and spices creates a dish that is bursting with flavor. It's perfect for a cold winter night, and leftovers can be enjoyed for days to come.
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Mango Curry Chicken Salad
Main Ingredients: Skinless Chicken Breasts, Mayonnaise, Curry Powder
This refreshing and flavorful salad is a perfect option for a light lunch or a side dish for a summer BBQ. The tender chicken, juicy mango, and crunchy vegetables are coated in a creamy and slightly spicy mango curry dressing, creating a perfect balance of flavors and textures. It's a must-try for any mango lover.
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Hawaiian Mango Tango Tortellini Salad
Main Ingredients: Cheese Tortellini, Bacon, Ham, Mango, Fresh Pineapple
This tropical-inspired pasta salad is a delicious and unique addition to any meal. The combination of cheese tortellini, sweet mango, and tangy pineapple creates a burst of flavors in every bite. It's perfect for a summer potluck or as a side dish for your next BBQ.
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Roast Chicken and Mango Salad with Yogurt
Main Ingredients: Extra Virgin Olive Oil, Mango Chutney, Fresh Lemon
This roast chicken and mango salad is a delicious and healthy option for a light lunch or dinner. The juicy chicken, sweet mango, and crunchy vegetables are topped with a creamy and tangy yogurt dressing, creating a perfect balance of flavors and textures. It's a quick and easy meal that will leave you feeling satisfied and nourished.
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Coronation Turkey
Main Ingredients: Cooked Turkey, Fat Free Greek Yoghurt, Spring Onions
This classic British dish is a delicious and unique way to use up leftover turkey. The tender and juicy turkey is coated in a creamy and flavorful coronation sauce, made with mango chutney, curry powder, and other spices. Serve it on a sandwich or over a bed of rice for a tasty and satisfying meal.
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Mixed Veg Curry
Main Ingredients: Mangoes, Lemons, Oil, Onions, Cloves, Red Chili
This vegetarian-friendly curry is a delicious and healthy option for a quick and easy weeknight dinner. The combination of mixed vegetables, coconut milk, and mango chutney creates a creamy and flavorful sauce that pairs perfectly with rice or naan bread. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Slow Cooker Chicken Quinoa Chili #ChickenChallenge
Main Ingredients: Chicken Thighs, Sweet Potato, Black Beans, Quinoa
This hearty and nutritious chili is the perfect meal for a cold and rainy day. The combination of chicken, quinoa, and mango chutney creates a unique and flavorful twist on classic chili. And the best part? It's made in the slow cooker, so you can set it and forget it until dinner time.
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Mango Curry Tofu Salad
Main Ingredients: Firm Tofu, Mango, Unsweetened Flaked Coconut, Roasted
If you're looking for a tasty and healthy lunch option, this mango curry tofu salad is a must-try. The crispy and flavorful tofu is paired with a variety of veggies and coated in a creamy and slightly spicy mango curry dressing. It's a satisfying and nutritious way to mix up your salad routine.
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Mango Chicken Salad Wrap
Main Ingredients: Eggs, Cottage Cheese, Plain Low Fat Greek Yogurt
Last but definitely not least, this mango chicken salad wrap is a delicious and portable option for a lunch on-the-go. The tender chicken, sweet mango, and crunchy veggies are wrapped in a warm tortilla and topped with a creamy and tangy dressing. It's a filling and satisfying meal that will keep you going throughout the day.
Ingredients
Fresh and Ripe Mangoes
To make the best mango chutney, it is essential to use fresh and ripe mangoes. The ripeness of the mangoes determines the sweetness and flavor of the chutney. You can use any variety of mango, but the most commonly used ones are Alphonso and Kent.
Spices
The spices used in this recipe are what give the chutney its unique flavor. You will need cumin, coriander, mustard seeds, and garam masala. These spices are readily available in most grocery stores and add a depth of flavor to the chutney.
Vinegar
Vinegar is an essential ingredient in this recipe as it provides the tangy element to balance out the sweetness of the mangoes. You can use either apple cider vinegar or white vinegar for this recipe.
Sugar
To sweeten the chutney, we will be using brown sugar. You can adjust the amount of sugar according to your preferred level of sweetness.
Onions and Garlic
Onions and garlic add a savory depth to the chutney and are a staple in most South African dishes. You will need red onion and garlic cloves for this recipe.
Oil
To cook the chutney, we will be using vegetable oil. You can also use olive oil for a healthier option.
Instructions
1. Peel and chop the mangoes into small cubes.
2. In a pan, heat the oil and add the mustard seeds. Let them splutter.
3. Add the chopped onion and garlic to the pan and sauté until they turn translucent.
4. Next, add the spices - cumin, coriander, and garam masala to the pan and stir for a minute.
5. Add the chopped mangoes to the pan and mix well.
6. Pour in the vinegar and let it simmer for 5 minutes.
7. Finally, add the brown sugar and stir until it dissolves.
8. Let the chutney cook for another 10-15 minutes until it thickens.
9. Once done, remove from heat and let it cool.
10. Serve the mango chutney as a dip, marinade, or topping and enjoy its delicious flavor.
Now that you have the perfect mango chutney recipe, why not give it a try and add a touch of South African cuisine to your meals? Trust us, it will be a hit with your family and friends. So, go ahead and get cooking!
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