19 Mango Chutney Recipe Indian In Hindi Experience Flavor Like Never Before!
Published on: Mar 30, 2024
For fans of Indian cuisine, mango chutney is a staple in their pantry. This spicy and tangy condiment is a perfect accompaniment to many dishes, adding a burst of flavor to every bite. But what if you want to make your own mango chutney recipe in Hindi? Look no further! In this article, we will guide you through the steps to create a delicious Indian-style mango chutney in the comfort of your own kitchen. Get ready to impress your friends and family with this traditional and authentic recipe.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
We kick off our list of the top 20 Beer Can Chicken recipes with a delicious twist on a classic dish – Curried Chicken. This recipe infuses tender and juicy chicken with the warm and aromatic flavors of curry, making for a mouthwatering meal that is sure to impress. Serve it with a side of steamed rice and naan bread for a complete Indian-inspired feast.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
If you're looking for a light and refreshing option, this Chicken and Mango Salad is the perfect choice. Tender chunks of chicken are paired with sweet and tangy mango slices and a homemade chutney vinaigrette for a burst of flavor in every bite. This salad is perfect for a summer lunch or as a side dish for your next BBQ.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
This Indian-inspired twist on a classic salad is packed with protein and flavor. Tender salmon fillets are marinated in a blend of spices and served on a bed of spiced beans and flat breads. The dish is then topped off with a generous dollop of mango chutney for a sweet and savory finish.
Who says you can't have pizza for dinner? This Indian-style pizza recipe combines the best of both worlds – the flavors of Indian cuisine and the convenience of a homemade pizza. Top your pizza with spicy chicken, fresh mango, and creamy paneer for a delicious and unique meal that will have everyone asking for the recipe.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Upgrade your quesadilla game with this mouthwatering recipe. Tender chicken and creamy brie cheese are sandwiched between two tortillas and grilled to perfection. The real star of this dish, however, is the homemade mango chutney that adds a sweet and tangy element to the savory flavors of the chicken and cheese.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
If you're looking for a unique and flavorful chicken dish, these Honey & Peanut Chicken Tenders are a must-try. The chicken tenders are coated in a sweet and spicy peanut sauce and baked to perfection. Serve them with a side of jalapeno-mango salsa for a burst of heat and sweetness in every bite.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Bring the flavors of Indian street food to your kitchen with these Crispy Tandoori Chicken Drumsticks. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful coating. Serve it with a side of mango chutney for a sweet and tangy contrast that will have your taste buds singing.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
If you're searching for a lighter option, these Marinated Tilapia Fillets are a great choice. The fish is marinated in a blend of Indian spices and fresh herbs, giving it a burst of flavor. Serve it with a side of roasted vegetables and steamed rice for a complete and nutritious meal.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
These Beef Kofta Kebabs are a delicious and unique take on traditional kebabs. Ground beef is mixed with a blend of spices and fresh herbs before being grilled to perfection. Serve it with a side of mango and mint raita for a cool and refreshing dip that complements the spicy flavors of the kebabs.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
If you're tired of the same old boring salads, this Grilled Tandoori Turkey Salad is the perfect way to switch things up. The turkey is marinated in a blend of Indian spices and yogurt before being grilled and served on a bed of fresh greens. Top it off with a creamy curry dressing for a salad with a twist.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This Fruity Mango Chutney Chicken Curry is a great way to incorporate fruit into your savory dishes. The chicken is cooked in a spicy and fragrant curry sauce and then topped off with a generous serving of mango chutney for a hint of sweetness. Serve it with a side of basmati rice for a complete meal.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Butter Chicken is a classic Indian dish that is loved by many. This recipe takes things up a notch by adding a generous dollop of mango chutney to the rich and creamy tomato sauce. The sweetness of the chutney complements the spicy flavors of the dish perfectly, making for a delicious and satisfying meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This Curried Chicken and Mango Chutney Salad is a great option for a light and healthy meal. Tender chicken is marinated in a blend of curry spices and served on a bed of fresh greens and vegetables. Top it off with a drizzle of mango chutney for a burst of flavor in every bite.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
If you love the flavors of Indian cuisine, you won't be able to resist these Tandoori Chicken Drumsticks. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. Serve it with a side of mango chutney for a delicious and satisfying meal.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No list of Beer Can Chicken recipes would be complete without a recipe for mango chutney. This versatile condiment can be used in a variety of dishes, from curries and pizzas to sandwiches and wraps. Plus, it's easy to make at home with just a few simple ingredients.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Take your grilled cheese game to the next level with this Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwich. The combination of sharp cheddar cheese, sliced ham, and spicy chutney makes for a tasty and satisfying sandwich that is perfect for lunch or a quick dinner.
If you're a fan of Indian cuisine, you'll want to add this Indian Mango Chutney recipe to your repertoire. This tangy and spicy condiment is made with ripe mangoes, spices, and vinegar, giving it a unique and delicious flavor. Use it as a dip, spread, or topping for your favorite dishes.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Looking for a vegetarian option? These Indian Red Lentil Falafel are a great choice. The lentils are mixed with spices and fresh herbs before being formed into balls and fried until crispy on the outside and soft on the inside. Serve them with a side of mango chutney for a burst of flavor.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
If you're in the mood for something different, these Curry Pork Wraps with Nectarine Chutney are a must-try. Tender pork tenderloin is coated in a spicy curry rub and grilled until juicy and flavorful. Serve it in a tortilla wrap with a generous serving of nectarine chutney for a unique and delicious meal.
Last but not least, we have another delicious recipe for mango chutney. This East Indian Mango Chutney is made with green mangoes, giving it a tangy and slightly tart flavor. It's the perfect accompaniment to any Indian-inspired dish, or you can use it as a dip for veggies or crackers.
Ingredients
1. Mangoes
The star ingredient of our mango chutney recipe is, of course, mangoes. It is important to choose ripe and juicy mangoes for the best flavor. You can use any variety of mango, but the Alphonso or Chaunsa mangoes are most commonly used in Indian chutneys.
2. Spices
To add depth and complexity to our chutney, we will need a variety of spices. These include cumin, coriander, mustard seeds, fenugreek seeds, and fennel seeds. You can adjust the amount of each spice according to your preference.
3. Sugar and Vinegar
To balance out the spiciness, we will need sugar and vinegar. The amount of sugar can also be adjusted based on your taste. As for the vinegar, you can use white vinegar or apple cider vinegar.
4. Other Ingredients
To enhance the flavor and texture of our chutney, we will also need garlic, ginger, and dried red chilies. These ingredients will give our chutney a fiery kick and a slight tanginess.
Instructions
1. Prepare the Mangoes
Peel and chop the mangoes into small pieces. Remove the seed and set aside.
2. Roast the Spices
In a pan, dry roast the cumin, coriander, mustard seeds, fenugreek seeds, and fennel seeds until fragrant. Let them cool and grind them into a fine powder.
3. Make the Chutney Base
In a separate pan, heat some oil and add minced garlic, grated ginger, and dried red chilies. Cook for a few minutes until fragrant. Then, add the ground spices and cook for another minute.
4. Add the Mangoes
Add the chopped mangoes to the pan and mix well with the chutney base.
5. Add Sugar and Vinegar
Next, add the sugar and vinegar to the pan. Stir well and let it cook for 10-15 minutes on low heat.
6. Let it Cool and Store
Once the chutney has thickened, turn off the heat and let it cool. Once cooled, transfer it to a clean jar and store it in the refrigerator.
Now that you have your own homemade mango chutney, you can enjoy it with your favorite dishes such as samosas, pakoras, or biryani. This recipe is a perfect balance of sweet, spicy, and tangy flavors, making it a must-try for all Indian food lovers. So why not give it a try and add a touch of authentic Indian flavor to your meals?
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