16 Mango Chutney Curry Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Mango chutney curry is a popular Indian dish that combines the sweet and tangy flavors of mango chutney with the rich and aromatic spices of curry. This unique dish is a staple in Indian households and is loved by people all over the world. If you're looking to add some variety to your meals or impress your friends and family with your cooking skills, then this mango chutney curry recipe is a must-try.

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1 of 20

Curried Chicken

Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
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Curried chicken is a classic dish that can be enjoyed in many different ways. One of the most delicious and unique ways to enjoy this flavorful chicken is by making it into a beer can chicken. The spices from the curry blend perfectly with the smoky flavors of the beer, creating a mouthwatering dish that will leave you wanting more.
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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
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For a fun and portable meal, try making an Indian chicken wrap with beer can chicken. Simply shred the chicken and mix it with some Indian spices like cumin, coriander, and garam masala. Then wrap it up in a warm tortilla with some fresh veggies and a dollop of cool raita. The combination of the warm and spicy chicken with the cool and tangy raita is a flavor explosion in every bite.
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Slip Anotha Prawn on the Barbie!

Main Ingredients: Tiger Prawns, Mango Chutney, Jelly, Curry, Minced
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If you're looking for a twist on the classic shrimp on the barbie, try making a beer can chicken prawn dish. Simply place a few jumbo prawns on top of the beer can chicken while it's cooking. The prawns will soak up all the delicious flavors from the chicken and beer, creating a mouthwatering surf and turf dish.
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Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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If you're looking for a healthier option, try making some Indian curry turkey burgers with your beer can chicken. Simply mix some ground turkey with some curry powder, chopped onions, and minced garlic before forming them into patties. Grill them up and serve them on a toasted bun with some mango chutney and fresh cilantro. These burgers are a flavorful and guilt-free way to enjoy beer can chicken.
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Tandoori Chicken Naanwich | नान सैंडविच

Main Ingredients: Ground Chicken, Curry, Onion Powder, Garlic Powder
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For a fusion of Indian and Middle Eastern flavors, try making a tandoori chicken naanwich with your beer can chicken. Simply shred the chicken and mix it with some tandoori masala and greek yogurt. Then stuff it into a warm naan bread with some crunchy cucumber slices and red onion. The combination of the rich and spicy chicken with the cool and refreshing toppings is a flavor sensation.
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Who says you can't have pizza with beer can chicken? For a unique twist, try making an Indian-style pizza with your beer can chicken. Simply top a pre-made pizza crust with some curry sauce, shredded beer can chicken, diced bell peppers, and red onion. Bake it in the oven until the crust is crispy and the toppings are hot and bubbly. This pizza is a delicious way to enjoy beer can chicken in a whole new way.
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Grilled Tandoori Turkey Salad with Creamy Curry...

Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
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For a light and refreshing meal, try making a grilled tandoori turkey salad with creamy curry dressing. Simply marinate some turkey breast in tandoori spices and grill it until cooked through. Then slice it thinly and serve it over a bed of mixed greens with some sliced mango, cucumber, and almonds. Drizzle a creamy curry dressing over the top for a burst of flavor in every bite.
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Fruity Mango Chutney Chicken Curry

Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
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If you're a fan of fruity and spicy flavors, try making a mango chutney chicken curry with your beer can chicken. Simply mix some mango chutney with some curry powder and coconut milk. Then add in shredded beer can chicken and let it simmer until the flavors are well combined. Serve it over some steamed rice for a delicious and satisfying meal.
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Chicken and Brie Quesadillas With Homemade Mango...

Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
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For a gourmet twist on a classic Mexican dish, try making chicken and brie quesadillas with homemade mango salsa. Simply shred the beer can chicken and mix it with some shredded brie cheese. Then place it between two tortillas and cook it in a pan until the cheese is melted and the tortilla is crispy. Serve it with a homemade mango salsa made with diced mango, red onion, jalapeno, and lime juice. This dish is a delicious combination of flavors and textures.
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Honey & Peanut Chicken Tenders {with Jalapeno-Mango...

Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
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For a fun and kid-friendly meal, try making honey and peanut chicken tenders with a jalapeno-mango dipping sauce. Simply coat some chicken tenders in a mixture of honey and peanut butter before baking them in the oven. While they're cooking, make a dipping sauce by mixing mango puree with some chopped jalapeno and lime juice. This dish is a delicious and unique way to enjoy beer can chicken.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney

Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
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If you're a fan of crispy chicken, try making some tandoori chicken drumsticks with mango chutney. Simply marinate chicken drumsticks in tandoori spices and greek yogurt before baking them in the oven until crispy. Serve them with a side of mango chutney for a sweet and spicy twist on traditional chicken drumsticks.
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Marinated Tilapia Fillets

Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
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For a lighter option, try making marinated tilapia fillets with your beer can chicken. Simply marinate the tilapia fillets in some olive oil, lemon juice, and garlic before grilling them. Serve them with some steamed vegetables and a side of beer can chicken for a well-rounded and delicious meal.
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Beef Kofta Kebabs with Mango & Mint Raita

Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
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If you're a fan of Middle Eastern flavors, try making beef kofta kebabs with mango and mint raita alongside your beer can chicken. Simply mix some ground beef with chopped onions, garlic, and spices before shaping them onto skewers and grilling them. Serve them with a refreshing mango and mint raita for a delicious and unique meal.
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How To Make Chicken Madras - A Curry House Favourite

Main Ingredients: Pre Cooked Chicken, Ghee, Chillies, Green Cardamom
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For a classic Indian dish, try making chicken madras with your beer can chicken. Simply mix some chicken breast with a madras curry paste and let it simmer until the chicken is cooked through and tender. Serve it with some steamed rice and naan bread for a traditional and flavorful meal.
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Curry Pork Wraps With Nectarine Chutney

Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
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If you're looking for a twist on traditional pork wraps, try making curry pork wraps with nectarine chutney alongside your beer can chicken. Simply marinate some pork tenderloin in a mixture of curry powder and greek yogurt before grilling it. Serve it in a warm tortilla with some homemade nectarine chutney for a tangy and flavorful meal.
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Crockpot Lentil Quinoa

Main Ingredients: Quinoa, Green Lentils, Yellow Onion, Garlic, Bell
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If you're looking for a vegetarian option, try making crockpot lentil quinoa with your beer can chicken. Simply combine some lentils, quinoa, vegetables, and spices in a crockpot and let it cook on low for 6-8 hours. Serve it as a side dish alongside your delicious beer can chicken for a healthy and filling meal.
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5 Awesome Stuffed Burgers

Main Ingredients: Ground Sirloin, Salt, Pepper, Curry, Scallions, Red
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If you're a fan of burgers, try making some stuffed burgers with beer can chicken. Simply mix some shredded beer can chicken with your favorite burger toppings like bacon, cheese, and jalapenos before forming them into patties and grilling them. Serve them on a toasted bun with some homemade burger sauce for a delicious and unique twist on traditional burgers.
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Butter Chicken with Mango Chutney

Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
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For a rich and flavorful dish, try making butter chicken with mango chutney alongside your beer can chicken. Simply marinate some chicken thighs in a mixture of butter, cream, and spices before baking them in the oven. Serve them with a side of mango chutney for a sweet and savory meal that will leave your taste buds satisfied.
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Curried Fish and Chips

Main Ingredients: Banana Blossom, Sea Salt, Nori, Lemon Juice, Plain
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For a unique twist on traditional fish and chips, try making a curried version with your beer can chicken. Simply coat some white fish fillets in a mixture of curry powder and breadcrumbs before frying them until crispy. Serve them with some homemade fries and a side of beer can chicken for a flavorful and satisfying meal.
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Curried Chicken and Mango Chutney Salad

Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
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For a lighter option, try making a curried chicken and mango chutney salad with your beer can chicken. Simply mix some shredded beer can chicken with some mixed greens, sliced mango, cucumber, and red onion. Toss it with a homemade curry dressing for a refreshing and flavorful salad that is perfect for a hot summer day.

Ingredients

Main Keywords: mango chutney, curry, recipe

To make this mouth-watering mango chutney curry, you will need mango chutney (homemade or store-bought), curry powder, onion, garlic, ginger, tomatoes, coconut milk, and your choice of protein (chicken, beef, or tofu). These ingredients can easily be found in any grocery store, making this dish convenient to prepare.

Preparation

Main Keywords: preparation, dish

To start, marinate your choice of protein in a mixture of mango chutney and curry powder for at least 30 minutes. This will infuse the protein with the sweet and spicy flavors of the chutney and curry. In the meantime, prepare the curry base by sautéing diced onion, garlic, and ginger in a pot until fragrant. Then, add diced tomatoes and cook until they start to soften.

Cooking

Main Keywords: cooking, mango chutney curry

Once the tomatoes are cooked, add the marinated protein to the pot and mix well. Let it cook for a few minutes before adding coconut milk to the pot. This will add a creamy and rich texture to the curry. Let the curry simmer for about 20 minutes, allowing the flavors to develop and the protein to cook through.

Serving

Main Keywords: serving, mango chutney curry

Finally, your delicious mango chutney curry is ready to be served. This dish pairs well with rice or naan bread, making it a complete and satisfying meal. You can also top it with some fresh coriander or coconut flakes for added flavor and texture. This dish is perfect for a cozy night in or for impressing your guests at a dinner party. In conclusion, mango chutney curry is a unique and flavorful dish that is easy to prepare and loved by many. With its blend of sweet and spicy flavors, this dish is sure to be a hit among your family and friends. So why not give this Indian curry recipe a try and add some excitement to your meals?
16 mango chutney curry recipe indian Experience flavor like never before!

Indian Chicken Wrap

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken breasts Butterflied, sliced in half horizontally
  • 2 1/2 teaspoons curry Just Spices, Madras Spice blend Or an alternative curry powder., Use code: justsearchingforspice to get a free s…
  • 1 lemon juiced
  • 4 flatbreads or wraps
  • 1 1/8 cups lettuce choppedd
  • 2 tomatoes sliced
  • 1 cup cucumber sliced
  • 1 red onion sliced
  • 2 chilli peppers mild, use more or less to suit your tastes
  • 2 tablespoons fresh coriander chopped
  • 3 tablespoons Greek yogurt
  • 1 tablespoon mango chutney
  • 1 pinch salt

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 75 milligrams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 31 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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