17 Mango Cake Recipe South Indian You Must Try Them!
Published on: Mar 30, 2024
Mango cake is a delicious and refreshing dessert that is popular in South Indian cuisine. This tropical fruit adds a burst of flavor to the light and fluffy cake, making it a perfect treat for any occasion. In this article, we will be sharing a professional and well-organized recipe for a scrumptious mango cake that will impress your family and friends. So, get ready to indulge in the fruity goodness and follow along as we guide you through the steps to make this mouthwatering dessert.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink made from blending mangoes and yogurt. It is a refreshing and healthy beverage that is perfect for a hot summer day. The combination of sweet mangoes and tangy yogurt creates a delicious and creamy drink that is loved by many. You can easily make this drink at home with just a few ingredients, making it a must-try for any mango lover.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This mouthwatering dish is a traditional South Indian recipe that combines the sweetness of mangoes with the spiciness of curry. It is a perfect balance of flavors that will leave your taste buds wanting more. The dish is typically made with ripe mangoes, coconut, and a variety of spices, and it can be enjoyed as a main course with rice or as a side dish with any Indian meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a versatile drink that can be enjoyed in many different ways. You can add different fruits and flavors like strawberries, bananas, or cardamom to make it even more delicious. You can also make it vegan by using non-dairy yogurt. This drink is not only tasty but also packed with vitamins and probiotics, making it a healthy addition to your diet.
Mango chutney is a popular condiment in Indian cuisine that is made from ripe mangoes, spices, and vinegar. It has a sweet and tangy taste that complements many dishes, making it a staple in Indian households. You can make this chutney in advance and store it in the refrigerator for up to a month, making it a convenient and delicious addition to any meal.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian dessert that is made with milk, sugar, and various flavors. This vegan version of burfi uses mangoes as the main ingredient, giving it a fruity and creamy texture. It is a perfect dessert for those with a sweet tooth and is a great way to use up leftover mangoes.
Indian cuisine is known for its flavorful and aromatic chicken dishes. One of the most famous chicken recipes is butter chicken, which is made with a creamy tomato-based sauce and a variety of spices. Other popular chicken dishes include tandoori chicken, chicken tikka masala, and chicken biryani. These dishes are perfect for special occasions or when you want to impress your guests with your cooking skills.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Apart from mango lassi, there are many other fruit-based drinks that are popular in Indian cuisine. One of them is the famous masala chai, which is a spiced tea made with milk and Indian spices. Other popular drinks include kokum juice, made from the fruit of a tropical tree, and sugarcane juice, which is a refreshing and healthy drink during the hot summer months.
Pizza is a universally loved dish, and Indian cuisine has its own unique take on it. Indian-style pizza typically uses a naan bread base and is topped with a variety of Indian flavors and spices. Some popular toppings include tandoori chicken, paneer, and a variety of vegetables. It's a fusion dish that combines the best of both worlds and is a must-try for any pizza lover.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of flatbread that is a staple in Indian cuisine. It is typically enjoyed with curries and other dishes, but it can also be used to make wraps. Spicy Indian naan wraps are filled with a variety of ingredients like tandoori chicken, paneer, and vegetables, making it a filling and delicious meal option. It's a great dish to pack for lunch or enjoy as a quick and easy dinner.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert made with rice, milk, sugar, and various flavors like cardamom and saffron. It is often served during special occasions and festivals and is a creamy and indulgent treat. You can also make variations of kheer by using different ingredients like vermicelli or semolina, giving it a unique twist.
Mango lassi is not the only popular drink made with mangoes in Indian cuisine. There is also a mango lassi drink that is made by blending ripe mangoes, yogurt, and spices like cardamom and saffron. It's a thicker and creamier version of the traditional mango lassi and is a must-try for anyone who loves mangoes.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a type of meatball that is commonly used in Indian cuisine. However, this dish puts a unique spin on it by using fish as the main ingredient. The koftas are made with a variety of spices and then served in a sandwich with a variety of toppings like chutney, pickled onions, and yogurt. It's a delicious and filling meal option that is perfect for lunch or dinner.
East Indian mango chutney is a unique and delicious variation of the popular condiment. It is made with ripe mangoes, vinegar, and spices like ginger, cinnamon, and cloves. This chutney is typically enjoyed with savory dishes like samosas or as a spread on sandwiches. The combination of sweet and spicy flavors makes it a must-try for any mango lover.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a comfort food in many cultures, and Indian cuisine has its own version of it. Indian-style meat stew is a hearty and flavorful dish made with a variety of spices, meat, and vegetables. It is typically served with rice or bread and is a perfect dish for a cold and rainy day.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a popular Indian summer cooler made with raw mangoes, spices, and mint. It is a refreshing and healthy drink that helps beat the summer heat. You can also make variations of this drink by adding different fruits or herbs, making it a versatile and delicious beverage option.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is a must-try for anyone who loves sweet and tangy flavors. It is made with ripe mangoes, sugar, and spices like cumin and chili powder. This chutney is perfect for those who have a busy schedule but still want to enjoy the flavors of Indian cuisine.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This tofu curry recipe from Vegan Richa's Indian Kitchen is a perfect option for vegetarians and vegans. It combines the sweetness of mangoes with the protein-packed tofu and a variety of spices, creating a flavorful and nutritious dish. It's a great way to add some Indian flavors to your diet while also trying something new.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Another delicious tofu curry recipe from Vegan Richa's Indian Kitchen is the mango curry tofu. This dish is slightly different from the previous one and uses coconut milk to create a creamy and flavorful curry. It is a great way to add some variety to your vegetarian or vegan meals and is a must-try for any tofu lover.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular yogurt-based soup in Indian cuisine that is typically made with chickpea flour and a variety of spices. This version of kadhi uses ripe mangoes to add a sweet and tangy twist to the dish. It is a delicious and comforting soup that can be enjoyed as a main course with rice or as a side dish with any Indian meal.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This refreshing and healthy salad is a perfect way to enjoy the flavors of summer. It combines sweet corn and raw mangoes with a variety of vegetables and spices, creating a flavorful and colorful dish. It's a great option for those looking for a light and nutritious meal or as a side dish with any Indian meal.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 cup mango puree
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
For the Mango Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup mango puree
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
In a separate bowl, whisk together the mango puree, vegetable oil, milk, and vanilla extract until well combined.
Pour the wet mixture into the dry mixture and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat the cream cheese and butter together until light and fluffy.
Add in the powdered sugar and mango puree, and beat until well combined and smooth.
Frost the cooled cake with the mango cream cheese frosting and garnish with fresh mango slices if desired.
Serve and enjoy your delicious South Indian mango cake!
This mango cake recipe is a perfect blend of traditional South Indian flavors and a modern twist. The use of mango puree in both the cake and frosting adds a burst of tangy sweetness to the dessert. Not only is it a refreshing treat for the taste buds, but it is also a feast for the eyes with its vibrant yellow color.
Mangoes are a staple in South Indian cuisine and are known for their nutritional benefits. They are rich in vitamins, minerals, and antioxidants, making this mango cake a healthier option compared to other desserts. Plus, with this easy recipe, you can enjoy the fresh and juicy taste of mangoes all year round.
In conclusion, this mango cake recipe is a must-try for all mango lovers. It is a perfect dessert for any occasion, whether it's a birthday party, potluck, or just a simple treat for yourself. So, gather your ingredients and follow our step-by-step instructions to create a delightful and delectable mango cake that will leave everyone wanting more.
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