Mango bars are a delicious and refreshing treat that is perfect for any occasion. Trisha Yearwood, the country music superstar turned celebrity chef, has shared her famous recipe for these delectable mango bars on her show Trisha's Southern Kitchen. These bars are a perfect fusion of traditional Southern flavors and tropical mango, making them a unique and irresistible dessert. With a buttery crust and a creamy mango filling, these bars are sure to be a hit with everyone who tries them.
If you're looking for a sweet and indulgent treat, these Southern Pecan Pie Bars are sure to satisfy your cravings. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of crunchy and chewy. Plus, they're super easy to make and are a great addition to any potluck or holiday dessert spread.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread has a crispy crust and a moist, fluffy interior. It's the perfect accompaniment to any Southern dish, from barbecue to collard greens.
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Mango Barbecued Pork Chops
Main Ingredients: Mango, Ketchup, Cider Vinegar, Brown Sugar, Honey
Take your barbecue game to the next level with these Mango Barbecued Pork Chops. The sweet and tangy mango glaze adds a tropical twist to this classic Southern dish. Plus, the marinade ensures the pork stays juicy and tender on the grill. Serve these up with some Southern sides and you've got a winning meal.
Get ready for some serious comfort food with this recipe for Southern Smothered Chicken. Chicken thighs are smothered in a rich and savory gravy and slow-cooked until they are fall-off-the-bone tender. Serve this over a bed of rice or with some fluffy biscuits for the ultimate Southern meal.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is a must-try. The greens are slow-cooked with bacon, onions, and a few secret ingredients for a rich and flavorful dish. Serve these up with some cornbread and you've got a classic Southern meal.
When it comes to Thanksgiving dinner, many Southerners will argue that the star of the show is the cornbread dressing. This recipe for Southern Cornbread Dressing is a family favorite and is sure to become a staple on your holiday table. Made with crumbled cornbread, sage, and lots of butter, this dressing is comfort food at its finest.
Oxtails are a Southern delicacy, and this recipe for Southern Smothered Oxtails is a must-try. The oxtails are slow-cooked in a rich and flavorful sauce until they are fall-off-the-bone tender. Serve these up with some mashed potatoes and collard greens for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for Classic Flaky Southern Biscuits is the perfect addition to any meal. These biscuits are light, fluffy, and oh-so-flaky. Serve them up with some butter and jam for a delicious breakfast or alongside your favorite Southern dishes.
Mac and cheese is a comfort food favorite, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of cheeses, a creamy sauce, and topped with a buttery breadcrumb topping, this mac and cheese is sure to be a hit with the whole family. Serve it up as a side dish or make it the star of the show.
If you're looking for a quick and easy mac and cheese recipe, this Southern Baked Mac and Cheese is for you. Made with just a few simple ingredients, this mac and cheese is creamy, cheesy, and oh-so-delicious. It's the perfect side dish for any Southern meal.
No list of Southern desserts would be complete without a peach cobbler. This recipe for Southern Peach Cobbler is a classic and is sure to be a hit with your family and friends. Made with fresh peaches, a buttery topping, and a hint of cinnamon, this cobbler is the perfect way to end any meal.
If you're looking for a classic Southern side dish, look no further than these Classic Southern Collard Greens. Slow-cooked with ham hocks, onions, and spices, these greens are packed with flavor and are the perfect accompaniment to any Southern meal.
Pimento cheese is a Southern staple, and this recipe for Southern Pimento Cheese is a must-try. Made with sharp cheddar, cream cheese, and diced pimentos, this spread is perfect for sandwiches, crackers, or as a dip for veggies. It's creamy, tangy, and oh-so-addictive.
Cabbage is a versatile vegetable and this recipe for Southern Cabbage is a delicious way to enjoy it. Slow-cooked with bacon, onions, and spices, this cabbage is tender and flavorful. Serve it up alongside some cornbread for a classic Southern meal.
No list of Southern recipes would be complete without a basic cornbread recipe. This Southern Cornbread is simple, delicious, and the perfect side dish for any meal. It has a crispy crust and a moist, fluffy interior, making it the perfect accompaniment to chili, barbecue, or any other Southern dish.
Biscuits and gravy is a classic Southern breakfast dish, and this recipe for Southern Sausage Gravy is a must-try. Made with breakfast sausage, milk, and a few other pantry staples, this gravy is rich, creamy, and oh-so-delicious. Serve it up over some homemade biscuits for the ultimate breakfast treat.
Hush puppies are a staple in Southern cuisine, and this recipe for Southern Hush Puppies is a must-try. These crispy, golden bites of cornmeal are the perfect side dish for any seafood dish. They're also great for snacking on while waiting for the main course to be served.
If you're looking for a delicious way to use up summer squash, look no further than this Southern Squash Casserole. Made with yellow squash, onions, and a cheesy sauce, this casserole is a crowd-pleaser. It's the perfect side dish for any Southern meal.
Corn on the cob is a classic summertime dish, but this recipe for Southern Fried Corn takes it to the next level. The corn is cut off the cob and fried in butter and bacon drippings for a rich and indulgent side dish. It's the perfect accompaniment to any barbecue or potluck.
Shrimp and grits is a classic Southern dish, and this recipe for Southern Shrimp and Grits is a must-try. The creamy, cheesy grits are topped with plump shrimp, bacon, and a flavorful sauce for a dish that is sure to impress. It's the perfect comfort food meal for any occasion.
The Ingredients
For the crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup cold butter, cut into small cubes
1/4 teaspoon salt
For the filling:
1 cup mango puree
1/4 cup granulated sugar
1/4 cup heavy cream
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract
The Process
To make Trisha's famous mango bars, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the flour, sugar, butter, and salt for the crust. Using a pastry cutter or your fingers, mix the ingredients until they resemble coarse crumbs. Press this mixture into the bottom of a greased 8x8 inch baking dish and bake for 20 minutes until the crust is lightly golden.
In another mixing bowl, whisk together the mango puree, sugar, heavy cream, flour, eggs, and vanilla extract for the filling. Pour this mixture over the warm crust and bake for an additional 25 minutes until the filling is set. Let the bars cool before cutting into squares and serving.
The Perfect Summer Dessert
Mango bars are the perfect dessert for a hot summer day. With their creamy and tangy mango filling, they are a refreshing and light treat that will cool you down and satisfy your sweet tooth. They are also great for entertaining as they can be made in advance and served chilled. Your guests will be impressed by the unique flavor combination and will be asking for the recipe.
Personalize Your Bars
This recipe can also be easily personalized to suit your taste preferences. You can add a touch of lime juice to the filling for an extra zing, or top the bars with a dollop of whipped cream for a creamy finish. You can also switch up the fruit and use peaches or pineapple instead of mango for a different twist on this recipe. The possibilities are endless!
In Conclusion
Trisha's mango bars are a must-try for any dessert lover. With their perfect balance of sweet and tangy flavors, they are a unique and delicious treat that will have you coming back for more. So go ahead and give this recipe a try, and let the tropical flavors of mango transport you to a sunny Southern paradise.