20 Mango Bars Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
Mango bars are a delicious and popular Indian dessert that is sure to satisfy your sweet tooth. The combination of tangy mangoes and rich, buttery crust make for a mouthwatering treat that is perfect for any occasion. Whether you're hosting a party or simply craving a sweet indulgence, this mango bar recipe is a must-try for all dessert lovers. So, let's dive into the world of Indian desserts and learn how to make these delectable mango bars.
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Step by Step Instructions
To make these delicious mango bars, follow these simple steps:
Step 1: Prepare the crust
Preheat your oven to 350 degrees F and line a 9x9 inch baking pan with parchment paper.
In a medium-sized bowl, combine the flour, sugar, melted butter, salt, and vanilla extract. Mix until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared pan, using your fingers or the back of a spoon to smooth it out.
Bake the crust for 15 minutes, or until it turns golden brown.
Remove from the oven and set aside to cool.
Step 2: Make the mango filling
In a saucepan, combine the diced mangoes, sugar, cornstarch, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens and the mangoes are soft, about 10 minutes.
Remove from heat and let it cool for a few minutes.
Pour the mango mixture over the cooled crust and spread it evenly.
Step 3: Bake and serve
Bake the mango bars for 25 minutes, or until the filling is set.
Remove from the oven and let it cool completely.
Using the parchment paper, lift the mango bars out of the pan and onto a cutting board.
Lightly dust with confectioners' sugar and drizzle with melted butter.
Cut into squares and serve.
And there you have it, a delicious and easy mango bars recipe that will surely impress your friends and family. Enjoy these tasty treats with a cup of chai or as a refreshing dessert after a spicy Indian meal.
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