17 Mango And Coconut Chutney Indian Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
The combination of mango and coconut is a match made in heaven, especially when it comes to Indian cuisine. The tangy sweetness of mango and the creamy richness of coconut come together to create a delicious and versatile chutney that is a staple in many Indian households. Not only is this chutney bursting with flavor, it also has numerous health benefits. Let's take a closer look at the ingredients and steps to make this mouth-watering mango and coconut chutney recipe.
Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
If you're looking for a unique twist on the classic comfort food, try this delicious coconut rice pudding. The creamy rice is cooked in coconut milk and topped with sweet mango chunks and toasted coconut flakes for a tropical twist on this traditional recipe. It's the perfect combination of flavors and textures, and it's sure to become a family favorite.
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Raw Mango & Coconut Chutney
Main Ingredients: Coconut, Mango, Green Chili, Salt, Water, Oil, Mustard
This raw mango and coconut chutney is a tangy and spicy condiment that pairs perfectly with your favorite Indian dishes. Made with fresh mangoes, shredded coconut, and a blend of spices, this chutney adds a burst of flavor to any meal. It's also a great way to use up any leftover mangoes before they go bad.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
If you're following a gluten-free diet, you don't have to miss out on delicious Indian food. This gluten-free Indian crepe is made with chickpea flour and filled with a savory potato and onion mixture. It's served with a coconut chutney that adds a refreshing and spicy kick to the dish.
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Instant Kairichi Chutney | Kacche Aam Ki Chutney | Raw...
Main Ingredients: Mango, Coconut, Coriander Leaves, Garlic Cloves
This instant kairichi chutney is a traditional Maharashtrian condiment made with raw mangoes, coconut, and a blend of spices. It's a tangy and spicy accompaniment that pairs well with any Indian meal, and it's quick and easy to make. You can also use this chutney as a spread for sandwiches or wraps.
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Rainbow Smoothie Bowl
Main Ingredients: Ice, Banana, Coconut Milk, Sweetened Condensed Milk
If you're tired of boring old smoothies, try this rainbow smoothie bowl for a fun and colorful twist. Made with a variety of fruits and topped with crunchy granola and shredded coconut, this smoothie bowl is not only delicious but also packed with vitamins and nutrients. It's the perfect way to start your day on a bright and healthy note.
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Epic Whole30 Poke Bowl
Main Ingredients: Cauliflower Rice, Salmon, Sushi Grade Tuna, Avocado
If you're following the Whole30 diet, you'll love this epic Whole30 poke bowl. It's packed with fresh, healthy ingredients like salmon, avocado, and mango, and it's a great way to satisfy your sushi cravings without breaking any rules. Plus, the combination of flavors and textures is simply irresistible.
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Mango Chutney, Green Mango Chutney | Sour Mango Chutney
Main Ingredients: Tomato Chutney, Chutney, Mango, Dessicated Coconut
This mango chutney is a versatile condiment that can be made in several ways. You can use ripe mangoes for a sweet and tangy chutney or use green mangoes for a more sour and spicy version. Either way, it's the perfect accompaniment to any Indian meal and adds a burst of flavor to your taste buds.
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Mango Overnight Oatmeal
Main Ingredients: Oatmeal, Brown Sugar, Cinnamon, Almond Milk, Mangoes
This mango overnight oatmeal is the perfect breakfast for busy mornings. Simply mix together oats, milk, yogurt, and diced mangoes in a jar, and let it sit overnight in the fridge. In the morning, you'll have a delicious and nutritious breakfast waiting for you. You can also add your favorite toppings, like nuts or honey, for some extra flavor and texture.
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Mango Smoothie
Main Ingredients: Non Fat Milk, Greek Yogurt, Ice Cubes, Banana, Mango
For a quick and refreshing snack, try this mango smoothie. Made with mangoes, yogurt, and a splash of orange juice, this smoothie is not only delicious but also packed with vitamins and antioxidants. It's a great way to satisfy your sweet cravings while also giving your body a healthy boost.
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Salmon with Coconut Mango Sauce
Main Ingredients: Salmon Fillet, Mango, Coconut Milk, Lemon Juice, Salt
This salmon with coconut mango sauce is a flavorful and healthy dinner option. The salmon is pan-seared to perfection and topped with a creamy sauce made with coconut milk, mango, and a hint of spice. It's a delicious and unique way to enjoy this popular fish and is sure to impress your dinner guests.
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Pazhamanga Perukku/ Ripe Mango Chutney
Main Ingredients: Mango, Jaggery, Salt, Grated Coconut, Red Chilies
This pazhamanga perukku, also known as ripe mango chutney, is a popular dish in Kerala, India. It's made by cooking ripe mangoes with coconut, jaggery, and a blend of spices to create a sweet and tangy chutney that pairs well with any Indian meal. It's a must-try for any mango lover.
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Chef Allen’s Tropical Mango Chutney
Main Ingredients: Mango, Pineapple, Golden Raisins, Sugar, Ground Cumin
Created by celebrity chef Allen Susser, this tropical mango chutney is a unique and flavorful condiment that's perfect for summer. Made with ripe mangoes, red pepper, and a blend of spices, this chutney adds a touch of the Caribbean to any dish. It's also a great way to use up any leftover mangoes from your summer harvest.
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Acai Berry Smoothie Bowl
Main Ingredients: Milk, Frozen Mixed Berries, Banana, Juice, Ice
This acai berry smoothie bowl is a delicious and healthy breakfast option. Acai berries are known for their high antioxidant content, and when combined with other fruits and toppings, they create a delicious and nutritious meal. Plus, it's a fun and colorful way to start your day.
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Mango Frosty
Main Ingredients: Frozen Mango, Bananas, Coconut, Honey, Vanilla Extract
For a sweet and refreshing treat, try this mango frosty. Made with frozen mangoes, yogurt, and a splash of coconut milk, this frosty is a healthier alternative to traditional ice cream. It's also a great way to use up any extra mangoes before they go bad.
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Mango chutney | Easy mango recipes
Main Ingredients: Mango, Grated Coconut, Gram Dal, Urad Dal, Red Chilies
If you're looking for an easy and versatile mango recipe, look no further than this mango chutney. With just a few ingredients, you can create a flavorful and tangy condiment that goes well with a variety of dishes. It's also a great way to add a touch of tropical flavor to your meals.
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Coconut Milk Chicken with Jalapeño Mango Chutney
Main Ingredients: Skinless Chicken Breasts, Coconut Milk, Zest, Pepper
This coconut milk chicken with jalapeño mango chutney is a delicious and spicy dish that's perfect for dinner. The chicken is cooked in a creamy coconut milk sauce and topped with a tangy and spicy chutney made with mangoes and jalapeños. It's a unique and flavorful combination that's sure to impress.
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Coconut-Mango Banana Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Canela, Cardamom
If you're tired of traditional banana bread, try this coconut-mango banana bread for a tropical twist. The addition of shredded coconut and diced mangoes not only adds new flavors to the classic recipe but also creates a moist and delicious bread. It's perfect for breakfast or as a snack throughout the day.
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Mango Bread
Main Ingredients: Flour, Baking Soda, Salt, Ground Cinnamon, Butter
This mango bread is a delicious and easy way to use up any extra mangoes you have lying around. The bread is moist and flavorful, with chunks of sweet mango throughout. It's also a great way to sneak in some extra fruit in your diet, and it's sure to be a hit with the whole family.
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8 Infused Waters
Main Ingredients: Water, Ice Cubes, Strawberries, Basil Leaves, Lemon
For a refreshing and healthy drink, try one of these 8 infused waters. Simply add your favorite fruits, herbs, and spices to water and let it sit for a few hours to infuse the flavors. It's a great way to stay hydrated and add some extra nutrients to your daily water intake.
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Tropical Popsicles
Main Ingredients: Bananas, Fresh Pineapple, Mango, Coconut
Cool off on a hot summer day with these tropical popsicles. Made with a variety of fruits, including mangoes, pineapples, and kiwis, these popsicles are not only delicious but also packed with vitamins and antioxidants. They're also a fun and healthy treat for kids and adults alike.
The Power of Mango and Coconut
Mango:
Mango is known as the "king of fruits" in India and for good reason. Not only is it juicy and delicious, it is also packed with essential vitamins and minerals. Mango is rich in vitamin C, which helps boost the immune system and fight off infections. It also contains vitamin A, which is important for eye health. Additionally, mango is a great source of fiber and antioxidants, making it a great addition to any diet.
Coconut:
Coconut is another staple ingredient in Indian cooking, and for good reason. The oil and milk derived from coconut are widely used in Indian dishes and have numerous health benefits. Coconut is high in medium-chain fatty acids, which are easily digested and provide a quick source of energy. It also contains lauric acid, which has anti-inflammatory and antimicrobial properties. Coconut is also a great source of iron, potassium, and magnesium.
How to Make Mango and Coconut Chutney
To make this delicious chutney, you will need the following ingredients:
Mango: 1 ripe mango, peeled and cubed
Coconut: 1 cup of grated coconut or ½ cup of coconut milk
Spices: 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, 1 teaspoon of coriander powder, ½ teaspoon of red chili powder
Seasoning: 1 tablespoon of oil, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of lemon juice
Instructions:
In a pan, heat the oil and add the cumin and mustard seeds. Once they start to splutter, add the grated coconut and sauté for a few minutes.
Add the spices (cumin, coriander, and red chili powder) and mix well.
Next, add the cubed mango and mix well with the coconut and spices. Let it cook for a few minutes until the mango softens.
Add the salt, sugar, and lemon juice to taste. Mix well and let it cook for another 2-3 minutes.
Turn off the heat and let the chutney cool down.
Once cooled, blend the mixture in a food processor or blender until it reaches a smooth consistency.
Your mango and coconut chutney is ready to serve! Enjoy as a dip, spread, or condiment with your favorite Indian dishes.
In Conclusion
Not only is this mango and coconut chutney recipe delicious, it is also packed with health benefits. The combination of mango and coconut provides a burst of flavor and essential nutrients. This chutney is a versatile addition to any Indian meal and is sure to be a hit with your family and friends. Give it a try and experience the magic of mango and coconut in this delectable chutney.
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