15 Mango Achar Recipe In Urdu Pakistani Discover Culinary Perfection!
Published on: Mar 6, 2024
Mango achar is a popular and beloved pickle in Pakistani cuisine. It is a flavorful and tangy condiment that is made with raw mangoes, spices, and oil. Achar, which means pickle in Urdu, is an essential part of Pakistani meals and adds a burst of flavor to any dish. In this article, we will share a delicious mango achar recipe in Urdu, so you can recreate this traditional pickle in the comfort of your own home.
Main Ingredients: Mango, Red Apple, Sugar, Golden Raisins, Red Chili
If you're looking for a unique twist on traditional chicken recipes, look no further than this Mango-Apple Kashmiri Achar. The combination of sweet mangoes and tart apples creates a flavor explosion that will have your taste buds dancing. This recipe is perfect for a summer BBQ or a cozy family dinner. Plus, it's easy to make and can be prepared in advance for a stress-free meal.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
Start your day with a healthy and refreshing Morning Detox Smoothie. This smoothie is packed with mango, apple, and a variety of other fruits and vegetables to give your body a boost of vitamins and nutrients. The addition of a detoxifying ingredient, such as ginger or turmeric, makes this smoothie even more beneficial for your health. It's a delicious and nutritious way to start your day off on the right foot.
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Rajasthani Aam ka Achar
Main Ingredients: Mango, Salt, Mustard Seeds, Fennel Seeds, Fenugreek
If you're a fan of spicy foods, then you'll love this Rajasthani Aam ka Achar. This traditional Indian mango pickle is made with a combination of tangy and spicy flavors that will tantalize your taste buds. It's the perfect accompaniment to any meal, adding a burst of flavor and heat to your plate. This homemade pickle is also a great way to preserve mangoes for a later use.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Cool down on a hot summer day with a refreshing and creamy Mango Lassi. This traditional Indian drink is made with fresh mangoes, yogurt, and a touch of honey for sweetness. It's a delicious and healthy alternative to sugary drinks and can be enjoyed as a snack or as a dessert. Add a sprinkle of cardamom for an extra burst of flavor.
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Kerala Mango Pickle ~ Kadumanga Achar
Main Ingredients: Oil, Mangoes, Fenugreek Seeds, Mustard Seeds
This Kerala Mango Pickle, also known as Kadumanga Achar, is a spicy and tangy pickle that is popular in the southern Indian state of Kerala. It's made with raw mangoes, mustard seeds, and a variety of spices that give it a unique and delicious flavor. This pickle can be stored for months and is a great addition to any meal, adding a bit of heat and flavor.
Looking for a hearty and flavorful dish to warm you up on a chilly night? Look no further than this Dal Gosht, a traditional Pakistani dish made with lentils and mutton. The addition of mangoes adds a touch of sweetness to this savory dish, creating a perfect balance of flavors. Serve it over rice for a complete and satisfying meal.
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Aam Aur Kabuli Chane Ka Achar
Main Ingredients: Mangoes, Chickpeas, Fenugreek Seeds, Fennel Seeds
This Aam Aur Kabuli Chane Ka Achar, or mango and chickpea pickle, is a delicious and unique way to enjoy mangoes. The combination of mangoes and chickpeas creates a filling and flavorful pickle that is perfect for snacking on or adding to your meals. It's also a great way to use up any leftover chickpeas you may have in your pantry.
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Kashmiri Mango Pickle/ aam ka achar
Main Ingredients: Mango, Red Chilli, Ginger, Salt, Sugar, White Vinegar
For a pickle with a bit of a kick, try this Kashmiri Mango Pickle. Made with a blend of spices, including red chili powder and mustard seeds, this pickle is full of flavor and heat. It's a perfect accompaniment to any rice or curry dish, adding a burst of flavor and spice to your plate.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Put a twist on traditional spring rolls with this Asian-inspired version that includes a tangy and flavorful mango filling. These rolls are packed with fresh ingredients and can be served as an appetizer or a light and healthy meal. The addition of mangoes adds a hint of sweetness to balance out the savory flavors.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
Take your taste buds on a tropical vacation with these Island Pork Chops. Marinated in a blend of mango, lime, and spices, these pork chops are bursting with flavor. They're perfect for grilling and can be served with a side of mango salsa for an extra punch of flavor.
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Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
Indulge in a decadent and creamy dessert with these Mango Mousse Cups. Made with a combination of fresh mangoes, cream, and gelatin, these individual servings are the perfect sweet treat. They're light and refreshing, making them the perfect way to end a meal.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
Add a tropical twist to your salsa with this Mango Salsa recipe. Made with fresh mangoes, tomatoes, and a variety of spices, this salsa is bursting with flavor and can be served as a dip or as a topping for your favorite dishes. It's a great way to use up any extra mangoes you may have on hand.
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Kadumanga Achar – How to make Instant Mango Pickle
Main Ingredients: Mango, Black Mustard Seeds, Asafoetida, Fenugreek
If you're looking for a quick and easy mango pickle recipe, this Kadumanga Achar is perfect for you. It can be made in just 15 minutes and doesn't require any cooking or fermentation. The combination of tangy and spicy flavors makes this pickle a perfect accompaniment to any meal.
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Energizing Green Smoothie
Main Ingredients: Cold Water, Nonfat Greek Yogurt, Green Grapes, Mango
Give your body a boost of energy with this delicious and nutritious Energizing Green Smoothie. Packed with mango, spinach, and a variety of other fruits and vegetables, this smoothie is a great way to start your day or to refuel after a workout. The addition of mango adds a touch of sweetness to balance out the earthy flavors.
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Best Mango Salsa!
Main Ingredients: Mangos, Red Bell Pepper, Diced Red Onion, Cilantro
This is the Best Mango Salsa you'll ever try! Made with fresh mangoes, bell peppers, and a variety of spices, this salsa is bursting with flavor and can be enjoyed as a dip or as a topping for your favorite dishes. It's easy to make and is sure to be a hit at your next gathering.
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Tropical Mango Smoothie
Main Ingredients: Mango, Milk, Ice Cubes, Plain Yogurt, Honey
Transport yourself to a tropical paradise with this delicious and creamy Tropical Mango Smoothie. Made with a blend of fresh mangoes, coconut milk, and pineapple, this smoothie is like a vacation in a glass. It's a great way to get your daily dose of fruits and is perfect for a quick and easy breakfast or snack.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
This Aam Ka Achar, or North Indian Mango Pickle, is a spicy and tangy pickle that is popular in North India. Made with raw mangoes, mustard oil, and a variety of spices, this pickle is full of flavor and can be stored for months. It's a perfect accompaniment to any meal, adding a burst of flavor and heat.
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Mango Sorbet
Main Ingredients: Mangoes, Simple Syrup, Fresh Lime Juice, Lime Zest
Cool down on a hot day with this refreshing and simple Mango Sorbet. Made with just three ingredients - mango, sugar, and water - this sorbet is easy to make and is a healthier alternative to ice cream. It's a delicious and guilt-free way to enjoy the sweet and juicy flavors of mango.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
Take a break from traditional chicken dishes and try this Ahi Poke Bowl. Made with fresh tuna, mango, and a variety of other ingredients, this Hawaiian-inspired dish is both healthy and delicious. The addition of mango adds a touch of sweetness to balance out the savory flavors, creating a perfect harmony of taste.
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Sunshine Juice
Main Ingredients: Mango, Pineapple, Papaya, Orange Juice, Ice Cubes
Brighten up your day with this vibrant and refreshing Sunshine Juice. Made with a blend of mango, orange, and carrot, this juice is packed with vitamins and nutrients to keep you energized and healthy. It's a great way to start your day or to give yourself a boost of energy in the afternoon.
Ingredients:
1. Raw Mangoes
The key ingredient in mango achar is, of course, raw mangoes. Choose firm and unripe mangoes as they will hold their shape and have a tangier taste. Raw mangoes are also rich in Vitamin C, making this pickle not only delicious but also healthy.
2. Spices
To give the achar its distinct taste, a variety of spices are used. These include cumin seeds, mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. These spices not only add flavor but also have numerous health benefits.
3. Oil
Oil is an essential ingredient in making mango achar as it helps to preserve the pickle. Mustard oil is commonly used in Pakistani achar recipes, but you can also use vegetable oil if preferred.
4. Other Ingredients
Other ingredients that are needed for this recipe include garlic, ginger, red chili powder, turmeric powder, and salt.
Instructions:
1. Prepare the Mangoes
Wash and dry the raw mangoes. Cut them into small cubes, discarding the seed.
2. Prepare the Spice Mix
In a pan, dry roast the cumin, mustard, fenugreek, fennel, and nigella seeds until fragrant. Let them cool and then grind them into a powder.
3. Make the Achar Masala
In a separate pan, heat oil and add in chopped garlic and grated ginger. Fry until golden brown. Then add in the powdered spices, red chili powder, turmeric powder, and salt. Cook for a few minutes until the spices are fragrant.
4. Combine the Mangoes and Masala
Add the mango cubes into the pan with the masala and mix well. Let it cook for 5-7 minutes until the mangoes are slightly softened.
5. Store the Achar
Let the mango achar cool down and then transfer it into a clean, sterilized jar. Cover with a layer of oil and seal the jar tightly. Let it sit for a few days before consuming to allow the flavors to develop.
6. Enjoy!
Serve the mango achar as a condiment with your favorite Pakistani dishes or use it as a marinade for meat. It can be stored for up to a year in a cool, dry place.
In conclusion, mango achar recipe in Urdu is a delicious and versatile pickle that is a must-try for all food lovers. With its unique blend of spices and tangy mangoes, it adds a burst of flavor to any meal. So why not give this recipe a try and add a touch of Pakistani cuisine to your kitchen?
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