16 Mandola's Italian Wedding Soup Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
One of the most beloved dishes in Italian cuisine is wedding soup, also known as "minestra maritata" or "minestrone alla milanese." This hearty soup is a staple at Italian weddings and celebrations, and for good reason. Not only is it delicious, but it is also a symbol of love and unity, blending different flavors and ingredients to create a harmonious dish. In this article, we will share with you the best recipe for mandola's Italian wedding soup, so you can bring a taste of Italy to your own kitchen.
Italian wedding soup is a classic dish that has been enjoyed by families for generations. This hearty soup is a combination of flavorful broth, tender meatballs, and nutritious vegetables. It's a dish that warms the soul and satisfies the stomach. Here are 13 delicious variations of this beloved soup.
The classic version of Italian wedding soup includes chicken broth, mini meatballs, spinach, and acini di pepe pasta. This soup is simple, yet packed with flavor. The mini meatballs are made with a mixture of ground beef, Italian sausage, and breadcrumbs. They are then cooked in the broth until tender and flavorful.
If you're looking for a traditional Italian wedding soup recipe, this is the one for you. This version includes all the classic ingredients but adds a twist with the addition of escarole. The escarole adds a slightly bitter taste that balances out the richness of the broth and meatballs.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this recipe is for you. This easy version uses frozen mini meatballs and pre-packaged chicken broth to save time without sacrificing flavor. You can also substitute the spinach with kale for a heartier and more nutritious option.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian wedding soup puts the meatballs front and center. The recipe calls for larger meatballs made with ground beef, Italian sausage, and parmesan cheese. The meatballs are then cooked in the broth until juicy and flavorful. This soup is perfect for meat lovers.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're trying to eat healthier but still want to enjoy a bowl of Italian wedding soup, this recipe is for you. This skinny version uses lean ground turkey for the meatballs and swaps out the pasta for quinoa. The result is a lighter yet still satisfying soup that won't leave you feeling guilty.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you want to come home to a delicious and comforting bowl of Italian wedding soup, this slow cooker version is perfect for you. Simply throw all the ingredients into your slow cooker in the morning and come home to a warm and hearty meal. This recipe also includes the addition of cannellini beans for extra protein and texture.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you want to add a fun twist to your Italian wedding soup, try this version with tortellini. The mini tortellini adds a new dimension to the soup and pairs perfectly with the mini meatballs and spinach. This soup is sure to become a family favorite.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This version of Italian wedding soup uses chicken instead of beef for the meatballs, making it a lighter and healthier option. The chicken meatballs are made with a mixture of ground chicken, breadcrumbs, and mozzarella cheese. They are then simmered in the broth until cooked through and tender.
If you love the convenience of a slow cooker but want to switch things up from the traditional slow cooker soups, try this Crock-Pot Italian wedding soup. This recipe uses frozen mini meatballs and frozen mixed vegetables, making it even easier to throw together. The result is a delicious and hearty soup that will warm you up on a cold day.
This classic version of Italian wedding soup is a must-try. It includes all the essential ingredients and allows you to make your own homemade meatballs. The meatballs are made with a mixture of ground beef, breadcrumbs, and pecorino romano cheese. They are then cooked in the broth until tender and flavorful.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This version of slow cooker Italian wedding soup is perfect for busy weeknights. It uses pre-made frozen mini meatballs and pre-packaged chicken broth for convenience. The addition of tomatoes adds a depth of flavor to the broth. Serve with crusty bread for a complete and satisfying meal.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
If you want to add more vegetables and grains to your Italian wedding soup, this recipe is for you. It includes carrots and orzo, which add color and texture to the soup. The meatballs are made with a mixture of ground beef, breadcrumbs, and ricotta cheese, giving them a creamy and rich flavor.
Ingredients for Mandola's Italian Wedding Soup
Meatballs:
For the meatballs, you will need ground beef, breadcrumbs, parmesan cheese, minced garlic, fresh parsley, salt, pepper, and egg.
Soup:
For the soup, you will need chicken broth, carrots, celery, onion, spinach, orzo pasta, eggs, lemon juice, and fresh parsley.
Instructions for Mandola's Italian Wedding Soup
To make the meatballs, mix together the ground beef, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, salt, pepper, and beaten egg in a bowl. Roll the mixture into small meatballs and set aside.
In a large pot, bring the chicken broth to a boil. Add in the chopped carrots, celery, and onion. Let them cook for about 5 minutes until they start to soften.
Next, add the meatballs into the pot and let them cook for another 5 minutes. Then, add in the orzo pasta and let it cook for 10 minutes, stirring occasionally.
In a separate bowl, beat the eggs and lemon juice together. Slowly pour the mixture into the soup while continuously stirring. This will create the classic "egg drop" effect in the soup.
Finally, add in the spinach and chopped parsley, and let it cook for an additional 2-3 minutes until the spinach wilts. Your mandola's Italian wedding soup is now ready to be served.
Bringing Italy to Your Table
This delicious soup is not only a favorite at Italian weddings, but it can also be a comforting and hearty meal for any occasion. The combination of tender meatballs, flavorful broth, and vibrant vegetables make for a perfect marriage of flavors. So next time you are craving a taste of Italy, try making mandola's Italian wedding soup and bring a piece of Italy to your own kitchen.
Conclusion
In conclusion, mandola's Italian wedding soup is a classic dish that represents love, unity, and the beautiful flavors of Italy. With simple ingredients and easy instructions, you can recreate this beloved soup in your own home. So gather your loved ones around the table and enjoy a bowl of this delicious and heartwarming soup. Buon appetito!
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