17 Mancino's Italian Grinder Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you're looking for the perfect sandwich to satisfy your cravings, look no further than Mancino's Italian Grinder recipe. This mouthwatering sandwich is packed with bold flavors and hearty ingredients, making it a favorite amongst Italian food lovers. Whether you're planning a picnic or need to feed a crowd, this recipe is sure to be a hit. Let's dive into the details of what makes this Italian grinder so special.

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The Secret to the Perfect Italian Grinder

Mancino's Italian Grinder recipe is not your typical sandwich. It's made with a variety of Italian deli meats, including salami, prosciutto, and capicola, giving it a unique and delicious flavor. But what truly sets this sandwich apart is the addition of hot giardiniera, a spicy Italian relish made with pickled vegetables. This adds a kick of heat and tangy flavor that takes this sandwich to the next level.

It's All About the Bread

One of the key components of any sandwich is the bread, and Mancino's Italian Grinder recipe is no exception. The traditional recipe calls for a crusty Italian roll, which is perfect for holding all of the delicious ingredients together. However, you can also use a baguette or ciabatta loaf for a slightly different texture and flavor. Just make sure to toast the bread before assembling the sandwich to give it a nice crunch.

A Medley of Flavors and Textures

What makes Mancino's Italian Grinder recipe truly special is the combination of flavors and textures. Along with the meats and giardiniera, this sandwich also includes provolone cheese, sliced tomatoes, and fresh basil leaves. The cheese adds a creamy and slightly tangy element, while the tomatoes and basil provide a burst of freshness and color. It's the perfect balance of savory, spicy, and fresh.

Customize to Your Liking

While this recipe is a classic and delicious version of the Italian grinder, feel free to customize it to your liking. You can add more or less of any ingredient, or even swap out some for your favorite deli meats or cheeses. You can also adjust the amount of giardiniera to control the level of spiciness. And if you're feeling adventurous, you can even add some roasted peppers or marinated artichokes for an extra burst of flavor. Now that you know the secrets to making the perfect Italian grinder, it's time to gather your ingredients and give this recipe a try. With its bold flavors, hearty ingredients, and customizable options, it's sure to become a new favorite in your household. Buon appetito!
17 mancino's italian grinder recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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