18 Mamas Southern Cheese Grits Recipe Ignite Your Passion For Cooking!
Published on: Apr 3, 2024
If you're looking for a delicious and authentic Southern dish that will satisfy your taste buds, look no further than Mama's Southern Cheese Grits recipe. This classic recipe has been passed down for generations and is a staple in any true Southern kitchen. With simple ingredients and easy instructions, you can make these creamy and savory grits right in your own home. So, grab your apron and let's get cooking!
If you're looking for a delicious and flavorful side dish to serve with your beer can chicken, look no further than Southern cheese grits. This classic Southern dish is made with stone-ground grits, creamy cheese, and a touch of spice to create the perfect accompaniment to your juicy and flavorful chicken. Whether you're a die-hard grits fan or trying them for the first time, these Southern cheese grits are sure to become a favorite.
For a twist on traditional grits, try making a Southern grits casserole. This dish combines creamy grits, savory bacon, and sharp cheddar cheese to create a hearty and satisfying side dish. It's the perfect addition to your beer can chicken dinner and is sure to be a hit with your family and friends.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
Elevate your beer can chicken dinner with a side of blue cheese grits soufflé. This dish takes creamy grits to the next level by incorporating tangy blue cheese and baking it into a light and fluffy soufflé. Not only does it add a touch of elegance to your meal, but the flavors also pair perfectly with the bold flavors of the chicken.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you want a simple and classic side dish to serve with your beer can chicken, you can't go wrong with a bowl of cheese grits. Made with only a few ingredients, this dish is easy to make and packs a punch of flavor. Top it with some crumbled bacon or green onions for an extra burst of flavor.
For a complete Southern meal, serve your beer can chicken with a side of Southern shrimp and grits. This dish combines creamy grits, plump shrimp, and savory bacon to create a meal that's hearty and full of flavor. It's a perfect way to incorporate seafood into your meal and adds a touch of elegance to your dinner table.
Simple yet satisfying, Southern creamy cheese grits are a must-try for any beer can chicken dinner. Made with creamy grits, sharp cheddar cheese, and a touch of spice, this dish is the perfect balance of flavors and textures. It's a versatile side dish that pairs well with any protein and is sure to please even the pickiest eaters.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you're a fan of both shrimp and cheese grits, why not combine the two in one delicious dish? Southern shrimp and cheese grits combine plump shrimp, creamy grits, and sharp cheddar cheese to create a meal that's both savory and satisfying. It's a great way to switch up your usual sides and add a touch of Southern charm to your beer can chicken dinner.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of authentic Southern cuisine, try making Southern shrimp and grits from scratch. This dish incorporates stone-ground grits, fresh shrimp, and a blend of spices to create a meal that's bursting with flavor. It may take a little extra effort, but the end result is well worth it for a truly authentic and delicious dish.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Incorporate some Cajun flavors into your beer can chicken dinner with this Cajun shrimp and cheddar cheese grits recipe. The smoky and spicy flavors of Cajun seasoning pair perfectly with the creamy and cheesy grits, creating a dish that's full of bold flavors. Add some andouille sausage for an extra kick of flavor.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
If you're a fan of traditional Southern cuisine, you can't go wrong with classic Southern cheese grits. Made with stone-ground grits, creamy cheese, and a touch of spice, this dish is a staple in many Southern kitchens. It's the perfect side dish for your beer can chicken and is sure to become a family favorite.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
For a twist on classic cheese grits, try making Southern spicy tomato-cheese grits. The addition of diced tomatoes and jalapeno peppers adds a touch of heat and freshness to the dish, making it the perfect pairing for your beer can chicken. Top it with some chopped cilantro for a burst of freshness.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
If you prefer fish over chicken, you can still enjoy the delicious flavors of beer can chicken by making Cajun fish and savory cheese grits. The bold and spicy flavors of Cajun seasoning pair perfectly with the creamy and cheesy grits, creating a dish that's both flavorful and satisfying. Use your favorite type of fish, such as tilapia or catfish, and serve it on top of the grits for a complete meal.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a hassle-free side dish, try making crock pot shrimp and cheese grits. This dish takes only a few minutes to prepare and the slow cooker does all the work, allowing you to focus on your beer can chicken. The end result is creamy and flavorful grits that are the perfect accompaniment to your meal.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you want to incorporate more vegetables into your meal, try making slow cooker crock pot shrimp and cheese grits. This dish adds bell peppers and onions to the creamy and cheesy grits, creating a dish that's not only delicious but also packed with nutrients. Add some cajun seasoning for an extra kick of flavor.
Cheesy Southern grits are a must-try for any beer can chicken dinner. Made with creamy grits, sharp cheddar cheese, and a touch of spice, this dish is the perfect balance of flavors and textures. It's a versatile side dish that pairs well with any protein and is sure to please even the pickiest eaters.
No beer can chicken dinner is complete without a side of Southern grits. This simple yet satisfying dish is made with creamy grits, a touch of spice, and a generous amount of cheese for a flavorful and hearty side dish. Top it with some sliced green onions for a pop of freshness.
If you can't get enough of the combination of shrimp and grits, try making cheesy shrimp and grits. This dish combines creamy grits, plump shrimp, and a blend of cheeses to create a meal that's both savory and satisfying. It's a great way to add a touch of elegance to your beer can chicken dinner and impress your guests.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a simple and classic side dish, you can't go wrong with shrimp and grits. This dish combines creamy grits, plump shrimp, and a touch of spice for a meal that's both comforting and flavorful. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with your family and friends.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of coastal cuisine, try making low country shrimp and grits. This dish is a staple in the low country region of the Southern United States and features creamy grits, fresh shrimp, and a blend of spices for a meal that's both hearty and flavorful. Add some crumbled bacon for an extra burst of flavor.
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Baked Cheese Grits
Main Ingredients: Chicken Broth, Salt, Pepper, Garlic Powder, Grits
For a unique twist on traditional cheese grits, try making baked cheese grits. This dish is made by baking creamy grits and cheese together, creating a crispy and cheesy crust on top. It's a delicious and unexpected addition to your beer can chicken dinner.
The Secret to Perfect Grits
Using Quality Ingredients
The key to making the best Southern cheese grits is using high-quality ingredients. It all starts with the grits themselves. Make sure to use stone-ground grits for the best texture and flavor. You can also use quick-cooking grits if you're short on time, but they won't have the same creamy consistency as the stone-ground variety. As for the cheese, Mama's recipe calls for sharp cheddar cheese, but feel free to experiment with different types of cheese to find your perfect combination.
Taking Your Time
One of the secrets to Mama's Southern Cheese Grits is taking your time and cooking the grits low and slow. This allows the grits to fully absorb the liquid and become rich and creamy. Don't rush the process; let the grits cook for at least 20 minutes, stirring occasionally, until they are tender and creamy.
The Perfect Accompaniment
No Southern meal is complete without a hearty side dish, and these cheese grits are the perfect accompaniment to any meal. Serve them alongside fried chicken, collard greens, or even as a breakfast dish with bacon and eggs. The cheesy and comforting flavors will complement any dish and leave your family and friends craving more.
Dress It Up
While Mama's Southern Cheese Grits are delicious on their own, you can also dress them up with some additional toppings. Try adding some cooked and crumbled bacon, sliced green onions, or hot sauce for a kick of heat. You can also top them with some sautéed shrimp for a decadent and filling meal.
In Conclusion
Now that you have Mama's Southern Cheese Grits recipe, you can bring a taste of the South right into your own home. With quality ingredients, patience, and a few added toppings, you'll have a dish that will please even the pickiest eaters. So, gather your loved ones around the dinner table and enjoy this classic Southern dish together.
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