20 Mama Sue's Southern Kitchen Strawberry Cake Recipe You Must Try Them!
Published on: Mar 13, 2024
Mama Sue's Southern Kitchen is known for their delicious and authentic Southern dishes that have been passed down for generations. One of their most beloved recipes is their famous Strawberry Cake. This dessert is the perfect combination of light and fluffy cake layers with a burst of fresh strawberry flavor. In this article, we will walk you through the steps to recreate this delectable treat in your own kitchen. So grab your apron and let's get baking!
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you've never heard of or tried spoon bread before, get ready to be blown away by this southern classic with a twist. This recipe for strawberry spoon bread, adapted from Lady Bird Johnson's cookbook, is a delicious and unique way to enjoy fresh strawberries. The sweet and creamy texture of the spoon bread pairs perfectly with the tartness of the strawberries, making every bite a heavenly experience. Plus, it's so easy to make that you'll want to add it to your regular dinner rotation.
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Strawberry Salad from Melissa's Southern Style Kitchen
Main Ingredients: Butter, Brown Sugar, Light Corn Syrup, Salt, Pecan
Looking for a light and refreshing side dish to add to your summer barbecue spread? Look no further than this strawberry salad from Melissa's Southern Style Kitchen. The combination of fresh strawberries, tangy feta cheese, crunchy almonds, and a sweet and tangy dressing will have your taste buds singing. Plus, it's easy to customize with your favorite ingredients like grilled chicken or avocado for a heartier meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
For a show-stopping dessert that will have your guests begging for the recipe, try this southern strawberry-coconut punch bowl cake. Layers of fluffy cake, creamy pudding, fresh strawberries, and toasted coconut come together to create a decadent dessert that is perfect for any special occasion. Make sure to save room for seconds!
Main Ingredients: Coconut Oil, Shortening, Sugar, Applesauce, Vanilla
If you follow a paleo or AIP diet, you may think that delicious desserts like strawberry cake are off-limits. But this recipe for a southern-style strawberry "jello" cake is here to prove you wrong. Made with paleo and AIP-friendly ingredients, this cake is just as delicious as the original without any of the guilt. Plus, the bright pink color from the strawberries and gelatin makes it a fun and festive addition to any party.
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Southern Strawberry Sweet Tea!
Main Ingredients: Water, Tea Bags, Sugar, Lemon Juiced, Lime Juiced
No southern gathering is complete without a big pitcher of sweet tea, and this recipe takes it to the next level with the addition of fresh strawberries. The natural sweetness of the strawberries pairs perfectly with the black tea for a refreshing and fruity twist on a classic beverage. Serve it over ice with a sprig of mint for the ultimate summer drink.
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Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
When you think of southern desserts, pie probably comes to mind. And this recipe for southern baked strawberry pie is sure to become a family favorite. The flaky crust, juicy strawberries, and sugary glaze come together to create a mouth-watering pie that will have everyone asking for more. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Southern Bourbon Strawberry Cobbler
Main Ingredients: Strawberries, Sugar, Bourbon, Lemon Juice, Corn Starch
Bourbon and strawberries may not be a traditional combination, but trust us, it works. This recipe for southern bourbon strawberry cobbler is the perfect dessert for a summer barbecue or a cozy night in. The warm, boozy filling paired with the sweet and buttery topping will have you coming back for seconds (or thirds). Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Another twist on a southern classic, this recipe for southern strawberry sweet iced tea is a must-try for tea lovers. Made with fresh strawberries, black tea, and a touch of honey, this iced tea is a refreshing and healthier alternative to store-bought versions. Plus, it's so easy to make that you'll want to keep a pitcher in your fridge at all times.
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Southern Style Strawberry Sweet Tea
Main Ingredients: Frozen Strawberries, Water, Coconut Sugar, Tea Bags
If you prefer your sweet tea without the fruit, this recipe for southern style strawberry sweet tea is just what you need. Made with a simple syrup infused with fresh strawberries, this tea is the perfect balance of sweet and refreshing. Enjoy it on a hot summer day or at your next backyard barbecue.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic southern dessert that never goes out of style, this recipe for southern pound cake is a must-try for any baker. With its dense and buttery texture, this pound cake is perfect for any occasion. Serve it with fresh strawberries and whipped cream for a simple yet delicious dessert.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
Looking for the ultimate strawberry cake recipe? Look no further than this best ever strawberry cake. Made with fresh strawberries, a fluffy whipped cream frosting, and a layer of strawberry jam in the middle, this cake is a strawberry lover's dream come true. Serve it at your next birthday party or special occasion for a crowd-pleasing dessert.
If you're a fan of pineapple upside-down cake, you'll love this southern pineapple cake recipe. Made with a soft and moist cake, a layer of sweet pineapple, and a rich cream cheese frosting, this cake is a tropical twist on a southern classic. It's perfect for any occasion, from a summer cookout to a birthday celebration.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe for southern skillet cornbread is the perfect addition to any table. Made in a cast iron skillet for that classic crispy edge, this cornbread is fluffy and flavorful with a touch of sweetness. Serve it alongside your favorite barbecue dishes for a true southern experience.
Another classic southern dessert, this recipe for southern butter pound cake is rich, buttery, and oh-so-delicious. The key to this cake's amazing flavor and texture is using real butter, so make sure not to skimp on this ingredient. Serve it with a scoop of vanilla ice cream or fresh berries for a decadent treat.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
For a special occasion dessert that is sure to impress, try this strawberry shortcake layer cake recipe. Layers of fluffy cake, whipped cream, and fresh strawberries come together to create a stunning and delicious cake that will have your guests asking for seconds. Plus, it's much easier to make than it looks!
In the south, smothered chicken is a beloved comfort food dish. And this southern smothered chicken recipe is the perfect way to enjoy it. Tender and juicy chicken is smothered in a rich and flavorful gravy, making every bite a taste of home. Serve it with your favorite sides for a hearty and satisfying meal.
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Woodford Reserve’s Kentucky Butter Cake
Main Ingredients: Butter, White Sugar, Eggs, Bourbon, Lemons, All Purpose
When it comes to southern desserts, bourbon is always a welcome addition. And this recipe for Woodford Reserve's Kentucky butter cake is no exception. This moist and buttery cake is soaked in a bourbon glaze, making it a boozy and delicious treat. Serve it at your next dinner party or special occasion for a dessert that will have everyone talking.
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Gluten-Free Vegan Skillet Cornbread Cake
Main Ingredients: Yellow Cornmeal, Gluten Free All Purpose Flour, Baking
If you have dietary restrictions, you may think that delicious southern dishes are off-limits. But this recipe for gluten-free vegan skillet cornbread cake is here to prove you wrong. Made with gluten-free flour, almond milk, and flax eggs, this cornbread is just as delicious as the original without any of the gluten or dairy. Enjoy it with your favorite chili or barbecue dishes.
No southern meal is complete without some greens on the side, and this recipe for southern collard greens is a must-try. Slow cooked with bacon, onions, and spices, these collard greens are tender and full of flavor. Serve them with some cornbread for a classic southern meal.
And finally, no list of southern recipes would be complete without a recipe for cornbread dressing. This southern cornbread dressing is a staple at holiday meals and for good reason. Made with crumbled cornbread, sausage, and plenty of herbs and spices, this dressing is the perfect side dish for any special occasion. Make sure to save room for seconds (and thirds)!
Ingredients
For the cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup fresh strawberries, chopped
For the frosting:
1 cup unsalted butter, softened
4 cups confectioner's sugar
1 tsp vanilla extract
1/4 cup fresh strawberries, pureed
Instructions
Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Gently fold in the chopped strawberries.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting:
In a large bowl, cream together the butter and confectioner's sugar until smooth.
Add in the vanilla extract and strawberry puree, mixing well.
If the frosting is too thick, you can thin it out with a little bit of milk.
Assembly
Once the cakes are completely cooled, place one layer on a serving platter or cake stand.
Spread a layer of frosting on top of the first cake layer.
Carefully place the second cake layer on top of the frosting.
Using the remaining frosting, cover the top and sides of the cake.
For an added touch, you can top the cake with fresh sliced strawberries.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
This Strawberry Cake is the perfect dessert for any occasion. The light and airy cake layers combined with the sweet and tangy strawberry frosting make for a mouth-watering treat that will have everyone asking for seconds. So next time you're craving something sweet, try out Mama Sue's Southern Kitchen Strawberry Cake recipe and taste the true flavors of the South.
Strawberry Salad from Melissa's Southern Style Kitchen