16 Mama's Italian Meatloaf Recipe Taste The Magic Today!
Published on: Mar 18, 2024
In addition to being a delicious and comforting meal, meatloaf is a staple in many Italian households, passed down through generations as a cherished family recipe. And there's no one better at making a classic Italian meatloaf than Mama. Her recipe combines the traditional Italian flavors of garlic, oregano, and parmesan cheese with the heartiness of ground beef, creating a dish that is both familiar and unique. Let's take a closer look at Mama's Italian meatloaf recipe and why it's a must-try for any Italian food lover.
Italian meatloaf is a classic dish that never fails to satisfy. With its juicy, flavorful meat and delicious seasonings, it's no wonder that this dish is a favorite among many. Whether you're a meatloaf lover or just looking for a new recipe to try, these top 13 Italian meatloaf recipes will have you craving for more. So, grab your apron and get ready to whip up some mouthwatering dishes!
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
For those busy weeknights when you want a hearty meal without too much effort, this easy Italian meatloaf recipe is the perfect solution. Made with ground beef, Italian seasoning, and spicy red pepper flakes, it's a simple yet delicious dish that will leave everyone asking for seconds. Plus, it only requires one bowl and one pan, making cleanup a breeze.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian meatloaf. This recipe uses gluten-free breadcrumbs and aromatic herbs to create a flavorful and satisfying dish that is safe for those with celiac disease or gluten intolerance. Serve with your favorite gluten-free pasta for a complete and comforting meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
When it comes to Italian meatloaf, there's no such thing as too much flavor. This recipe takes the classic dish to the next level by using a combination of ground beef and Italian sausage for a richer taste. The addition of sun-dried tomatoes and fresh basil adds a burst of freshness and complexity to the dish. Trust us, one bite and you'll be hooked!
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
Following a keto diet doesn't mean you have to give up on your favorite dishes. This keto-friendly Italian meatloaf recipe is made with ground beef, pork rinds, and parmesan cheese for a low-carb and high-protein meal. It's also cooked on a sheet pan, making cleanup a breeze. Serve with a side of roasted vegetables for a well-rounded and satisfying dinner.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
When it comes to Italian meatloaf, there's no such thing as too much flavor. This recipe takes the classic dish to the next level by using a combination of ground beef and Italian sausage for a richer taste. The addition of sun-dried tomatoes and fresh basil adds a burst of freshness and complexity to the dish. Trust us, one bite and you'll be hooked!
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Looking for a fun and creative way to serve Italian meatloaf? These Italian meatloaf cupcakes are sure to be a hit with kids and adults alike. Made with ground beef, Italian seasoning, and mozzarella cheese, they are a delicious and portable version of the classic dish. Top with a dollop of marinara sauce for a festive touch.
If you're a cheese lover, this recipe is for you. This Italian meatloaf is packed with mozzarella cheese for a stringy, gooey, and oh-so-satisfying dish. The addition of garlic powder and onion powder adds depth of flavor to the meatloaf. Serve with a side of creamy mashed potatoes for the ultimate comfort meal.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
For those who are new to cooking or just looking for a no-fuss recipe, this easy Italian meatloaf is the perfect choice. Made with ground beef, Italian seasoning, and Italian breadcrumbs, it's a straightforward and delicious dish that can be whipped up in no time. Serve with a side of roasted vegetables for a well-rounded and nutritious meal.
For a twist on the classic dish, try this mozzarella stuffed Italian meatloaf. Made with a mixture of ground beef, ground turkey, and Italian seasoning, this meatloaf is already packed with flavor. But the real star is the string cheese stuffed in the middle, creating a gooey and delicious surprise with every bite.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
There's something comforting about a good old-fashioned homestyle meatloaf. This Italian meatloaf recipe takes inspiration from traditional Italian flavors, using oregano, thyme, and rosemary to create a dish that is both familiar and unique. Top with a tomato sauce glaze for a touch of sweetness and tanginess.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
Sometimes, you just can't beat the classics. This classic Italian meatloaf recipe uses a combination of ground beef and pork sausage for a meatloaf that is moist, flavorful, and oh-so-satisfying. The addition of onion and garlic gives the dish a depth of flavor that will have your taste buds dancing.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
For a showstopping dish that will impress your guests, try this stuffed Italian meatloaf recipe. Made with ground beef, pancetta, and fresh parsley, this meatloaf is already delicious. But the real star is the provolone cheese and roasted red peppers stuffed inside, adding a burst of flavor and color to the dish.
Ingredients:
For the meatloaf:
- 1 and a half pounds of ground beef Italian meatloaf
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon dried oregano Italian flavors
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano Italian flavors
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the ground beef, egg, breadcrumbs, milk, parmesan cheese, minced garlic, oregano, salt, and pepper.
3. Transfer the mixture to a greased loaf pan and press it down to form a loaf shape.
4. In a small bowl, mix together the ketchup, brown sugar, red wine vinegar, and oregano.
5. Spread the glaze on top of the meatloaf.
6. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 10-15 minutes before slicing and serving.
Why Mama's Italian Meatloaf is the Best:
Mama's Italian meatloaf stands out from other meatloaf recipes for a few reasons. First, the addition of Italian flavors like garlic and oregano gives it an extra kick of flavor that sets it apart from traditional American meatloaf. The use of parmesan cheese also adds a depth of flavor and richness to the dish. Additionally, the glaze on top provides a sweet and tangy contrast to the savory meatloaf, making each bite a burst of deliciousness. And of course, the most important ingredient in Mama's meatloaf is the love and care she puts into every step of the recipe, making it a true family favorite.
In Conclusion:
Mama's Italian meatloaf recipe is a must-try for anyone looking to add some Italian flair to a classic dish. With its perfect combination of traditional Italian flavors and a touch of sweetness, this meatloaf is sure to become a new family favorite. So gather your loved ones and enjoy a delicious and comforting meal, just like Mama used to make.
