17 Mama's Italian Goulash Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Mama's Italian goulash recipe has been passed down for generations in my family, and it never fails to bring a sense of comfort and nostalgia with every bite. This hearty and flavorful dish is a staple in many Italian households and is perfect for those cold winter nights.
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're looking for a hearty and satisfying meal, look no further than this old fashioned ground beef goulash. This classic American dish is a staple in many households and for good reason - it's delicious, comforting, and easy to make.
The key to a great goulash is using high quality ground beef and a flavorful sauce. This recipe delivers on both counts, with tender ground beef simmered in a rich tomato and herb sauce. The result is a dish that will warm you up from the inside out and leave you feeling satisfied.
For a traditional touch, serve this goulash over cooked macaroni noodles and top with a sprinkle of freshly grated Parmesan cheese. It's the perfect family meal for a chilly evening.
No list of top Italian recipes would be complete without a classic meatball dish. These Italian meatballs are tender, flavorful, and perfect for serving over pasta or on their own as an appetizer.
The key to making the perfect Italian meatballs is using a combination of ground beef, pork, and veal. This blend of meats adds extra flavor and moisture to the meatballs, creating a dish that's truly irresistible.
For added depth of flavor, these meatballs are simmered in a rich tomato sauce infused with garlic, oregano, and basil. Serve them over your favorite pasta or enjoy them on their own for a tasty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a hearty and filling meal, these great big Italian meatballs are just what you need. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for serving over pasta or on their own as a main dish.
The secret to these oversized meatballs is using a combination of fresh herbs and Italian breadcrumbs to infuse them with flavor. They're then simmered in a rich tomato sauce until they're perfectly tender and ready to be devoured.
For a truly indulgent meal, serve these meatballs over a bed of creamy polenta and top with freshly grated Parmesan cheese. It's a meal fit for a king (or queen).
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Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
If you're a fan of traditional goulash, you'll love this Italian twist on the classic dish. This Italian goulash is made with tender chunks of beef, sweet bell peppers, and hearty chunks of potato, all simmered in a flavorful tomato and herb sauce.
The key to this dish is using savory Italian sausage in addition to the beef, which adds an extra layer of flavor and richness to the dish. Serve it over creamy polenta or with a side of crusty bread for a truly satisfying meal.
This Italian goulash is also perfect for meal prepping - make a big batch and enjoy it throughout the week for a quick and easy lunch or dinner option.
This classic Italian wedding soup is a hearty and comforting dish that's perfect for any occasion. Made with tiny meatballs, tender pasta, and plenty of greens, this soup is full of flavor and sure to warm you up on a chilly day.
The key to this soup is using homemade meatballs, which are made with a combination of ground beef, pork, and veal for maximum flavor. They're then simmered in a flavorful broth along with fresh spinach and acini di pepe pasta until they're perfectly tender.
Serve this soup with a side of crusty bread for a complete and satisfying meal that's sure to please the whole family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto stuffed peppers are packed with all the traditional Italian flavors you love, without all the carbs.
The filling is made with a blend of ground beef, Italian sausage, and ricotta cheese, giving it a rich and creamy texture. The peppers are then stuffed and topped with a zesty marinara sauce and mozzarella cheese before being baked to perfection.
These keto stuffed peppers are a tasty and satisfying way to enjoy all the flavors of Italian cuisine while sticking to your low-carb lifestyle.
Braciole, also known as Italian beef rolls, is a classic Italian dish that's perfect for a special occasion or a Sunday dinner with the family. This authentic Italian braciole recipe is made with tender slices of beef, filled with a delicious mixture of fresh herbs, garlic, breadcrumbs, and Parmesan cheese, and simmered in a rich tomato sauce.
The key to making the perfect braciole is using high quality beef and a flavorful filling. This recipe delivers on both counts, resulting in a dish that's sure to impress.
For a complete meal, serve this braciole with a side of pasta or crusty bread for soaking up the delicious sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to end it on. These Italian almond paste cookies are the perfect way to satisfy your sweet tooth after a delicious Italian meal.
Made with almond paste, these cookies are tender and flavorful, with a subtle almond flavor that's irresistible. They're then topped with a drizzle of chocolate ganache and a sprinkle of sliced almonds for added texture and flavor.
These cookies are the perfect ending to any Italian meal, and they also make a great gift when packaged up in a cute box or bag.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of meatballs, you'll love this homemade Italian meatball recipe. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor.
The key to these meatballs is using a blend of fresh herbs and panko breadcrumbs to infuse them with flavor and keep them moist. The result is a meatball that's perfect for serving over pasta, in a sandwich, or on its own as an appetizer.
For added flavor, simmer these meatballs in a zesty marinara sauce before serving, or top them with a sprinkle of freshly grated Parmesan cheese for added richness.
This Italian pasta salad is a delicious and refreshing side dish that's perfect for any occasion. Made with a combination of pasta, cherry tomatoes, olives, red onion, and mozzarella cheese, this salad is bursting with flavor and texture.
The secret to this salad is using a homemade Italian dressing, made with olive oil, balsamic vinegar, garlic, and Italian herbs. This dressing adds a tangy and savory element to the salad, making it a favorite at any potluck or BBQ.
For added protein, toss in some cubed salami or pepperoni to make this salad a complete and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian ravioli dish. Made with tender pasta filled with a delicious ricotta and spinach mixture, this dish is elevated with a creamy and flavorful tomato sauce.
The key to this dish is using a high quality store-bought ravioli and a rich and flavorful sauce. The sauce is made with heavy cream, butter, and Parmesan cheese for a rich and indulgent flavor.
For added texture and flavor, top this dish with a sprinkle of freshly chopped basil or crumbled bacon. It's a meal that's sure to impress.
This Italian chicken casserole is a one-pan wonder that's perfect for a quick and easy weeknight meal. Made with chicken, pasta, bell peppers, and a creamy tomato sauce, this casserole is packed with all the flavors of Italy.
The key to this dish is using a flavorful marinade for the chicken, which infuses it with garlic, herbs, and lemon juice before it's baked to perfection. The result is tender and juicy chicken that's perfect for topping the creamy pasta and veggies in this casserole.
This dish is also great for meal prepping - make a big batch and enjoy it throughout the week for a quick and easy lunch or dinner option.
For a twist on traditional goulash, try this Italian style version. Made with tender chunks of beef, sweet bell peppers, and hearty chunks of potato, this dish is packed with all the flavors of Italy.
The key to this dish is using spicy Italian sausage in addition to the beef, adding an extra layer of flavor and heat to the dish. Serve it over creamy polenta or with a side of crusty bread for a satisfying and comforting meal.
This Italian style goulash is also perfect for meal prepping, as it reheats well and makes for a quick and easy lunch or dinner option.
If you're a fan of crescent rolls, you'll love this Italian crescent casserole. Made with ground beef, Italian sausage, and crescent roll dough, this dish is easy to make and full of flavor.
The key to this casserole is using a blend of Italian spices and herbs to season the meat, giving it a savory and delicious flavor. The crescent roll dough adds a flaky and buttery texture to the dish, making it a crowd-pleaser.
For added flavor and texture, top this casserole with a sprinkle of freshly grated Parmesan cheese before baking. Serve it with a side salad for a complete and satisfying meal.
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto Italian meatballs are made with a blend of ground beef, pork, and veal, along with Italian seasonings and Parmesan cheese, for a dish that's full of flavor and perfect for sticking to your low-carb lifestyle.
The key to these meatballs is using a combination of almond flour and coconut flour as a binder, making them keto-friendly while still keeping them moist and flavorful.
For a complete meal, serve these meatballs over zucchini noodles or with a side of roasted veggies for a delicious and healthy dinner option.
If you're looking for a tasty appetizer for your next gathering, give these Italian sausage-stuffed mushrooms a try. Made with savory Italian sausage, cream cheese, and breadcrumbs, these stuffed mushrooms are packed with flavor and sure to be a hit.
The key to making these mushrooms is using a combination of fresh herbs and spices to season the sausage filling, giving it a delicious and savory flavor. The cream cheese adds a creamy and rich element to the dish, making it irresistible.
Serve these stuffed mushrooms as a pre-dinner appetizer or as a tasty addition to your next party spread.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but craving some delicious Italian flavors, these quick and easy meatballs are just what you need. Made with a combination of ground beef and pork, these meatballs are packed with flavor and perfect for tossing in your favorite pasta sauce.
The key to these meatballs is using Italian breadcrumbs and Parmesan cheese to infuse them with flavor and keep them moist. The addition of garlic and Italian herbs takes these meatballs to the next level, making them a family favorite.
For a complete meal, serve these meatballs over your favorite pasta, with a sprinkle of freshly grated Parmesan cheese on top.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is the perfect solution for a quick and easy weeknight meal. Made with chicken, potatoes, bell peppers, and Italian seasoning, this dish is a complete and satisfying meal that's ready in under an hour.
The key to this dish is using a flavorful marinade made with olive oil, balsamic vinegar, and Italian herbs to infuse the chicken and veggies with flavor. Simply toss everything on a sheet pan and bake until the chicken is cooked through and the veggies are tender.
This dish is also great for meal prepping - make a big batch and enjoy it throughout the week for a quick and easy lunch or dinner option.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect comfort food for a chilly day. Made with tender chunks of beef, a variety of veggies, and a flavorful tomato and herb broth, this soup is full of flavor and sure to warm you up from the inside out.
The key to making this soup is using a combination of beef broth and tomato sauce to create a rich and flavorful base. The addition of ditalini pasta adds a hearty element to the soup, making it a complete meal on its own.
Enjoy a bowl of this soup with a side of crusty bread for a truly satisfying and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a fun and flavorful summer meal, give these Italian pork kabobs a try. Made with pork tenderloin, bell peppers, zucchini, and cherry tomatoes, these kabobs are perfect for grilling and packed with all the delicious flavors of Italy.
The key to these kabobs is the marinade, made with a combination of olive oil, balsamic vinegar, garlic, and Italian herbs. This marinade infuses the pork and veggies with flavor, making them tender and delicious.
These kabobs are perfect for a summer BBQ or a quick and easy weeknight meal. Serve them with a side of grilled polenta for a complete and satisfying meal.
The Secret Ingredient
Tomatoes
One of the key components that sets Mama's Italian goulash apart from other recipes is the use of fresh, ripe tomatoes. This may seem like a simple ingredient, but it is the star of the dish. Mama always emphasized the importance of using the best and freshest ingredients, and it truly makes a difference in the taste of the goulash. The tomatoes add a natural sweetness and acidity to the dish, creating a well-balanced flavor profile.
The Perfect Combination of Meat
Ground Beef and Italian Sausage
Mama's Italian goulash recipe calls for a combination of ground beef and Italian sausage, which adds a depth of flavor and texture to the dish. The ground beef provides a rich and meaty base, while the Italian sausage adds a hint of spiciness and a touch of Italian seasoning. This dynamic duo creates a mouthwatering combination that will have your taste buds dancing with each bite.
A Fusion of Ingredients
Pasta and Vegetables
Goulash is traditionally made with pasta, and Mama's recipe is no exception. However, what sets her goulash apart is the addition of vegetables. Mama believed in creating a well-rounded and nutritious meal, so she added a combination of bell peppers, onions, and mushrooms to her goulash. Not only do these vegetables add a pop of color, but they also provide essential vitamins and nutrients. The combination of pasta and vegetables creates a perfect fusion of flavors and textures.
The Finishing Touch
Fresh Herbs and Spices
To elevate the flavors of the goulash, Mama always added a variety of fresh herbs and spices. From oregano and basil to garlic and pepper, these seasonings add a depth of flavor and aroma to the dish. Mama believed in tasting and adjusting the seasoning throughout the cooking process, ensuring that every bite was bursting with flavor.
In conclusion, Mama's Italian goulash recipe is a must-try for anyone looking for a hearty and flavorful dish. The combination of fresh tomatoes, ground beef and Italian sausage, pasta and vegetables, and a variety of herbs and spices creates a mouthwatering fusion of flavors. Give this recipe a try and experience the true taste of Italy in the comfort of your own home.
Old Fashioned Ground Beef Goulash (American Goulash)
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