16 Mama's Cake Recipe Italian Dive Into Deliciousness!

Published on: Mar 16, 2024

Mama's cake recipe is a beloved family secret that has been passed down through generations in Italy. This traditional Italian dessert is known for its rich flavor and moist texture, making it a favorite among many. The recipe is simple, yet the end result is a mouth-watering treat that will leave you wanting more. Whether you're planning a special occasion or simply craving a sweet indulgence, this article will guide you through the steps of making Mama's cake recipe in the comfort of your own kitchen. So get your apron on and let's dive into this delicious journey.

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The Ingredients

To make Mama's cake recipe, you will need flour, sugar, eggs, butter, milk, vanilla extract, and baking powder. These are staple ingredients that can be found in most kitchens. The key to this recipe is using high-quality ingredients, as they will greatly impact the final result. For example, using organic flour and eggs will add a richer and more wholesome flavor to the cake. It's also important to have all the ingredients at room temperature to ensure even mixing and baking.

Optional Additions

While Mama's cake recipe is delicious on its own, you can also add lemon zest, orange zest, or chopped nuts to enhance the flavor. These additions will give the cake a citrusy or nutty twist, adding a unique touch to the traditional recipe. You can also experiment with different flavors by adding chocolate chips or dried fruits for a more decadent treat.

The Process

To begin, preheat your oven to 350 degrees Fahrenheit and grease a round cake pan with butter. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, making sure each one is fully incorporated before adding the next. In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, alternating with milk and vanilla extract, and mix until well combined.

Baking the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. If desired, sprinkle on any optional additions before placing the pan in the oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Adding the Finishing Touch

Once the cake has cooled, you can add a final touch by dusting it with powdered sugar or drizzling melted chocolate on top. You can also top it with fresh berries or whipped cream for a more elegant presentation. Serve and enjoy Mama's cake recipe with a hot cup of coffee or tea, and savor every bite of this delicious Italian dessert.

In Conclusion

Mama's cake recipe is a simple yet delicious dessert that has stood the test of time in Italian households. With a few high-quality ingredients and some optional additions, you can easily recreate this traditional treat in your own kitchen. So why not surprise your family and friends with a taste of Italy by making Mama's cake recipe? Your taste buds will thank you.
16 mama's cake recipe italian Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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