16 Malva Pudding Recipe South Africa They're Simply Irresistible!
Published on: Mar 4, 2024
Malva pudding is a classic South African dessert that is beloved by locals and tourists alike. This sweet and sticky pudding is a staple in many households and is often served at special occasions such as holidays and celebrations. The recipe for this delicious dessert has been passed down for generations and has evolved to include various unique twists and flavors. If you're looking to bring a taste of South Africa into your home, then look no further than this authentic malva pudding recipe.
Main Ingredients: Sugar, Unsalted Butter, Eggs, Lemon Juice, Apricot Jam
Why have traditional Malva Pudding when you can have it in cupcake form? These bite-sized treats are perfect for parties or a sweet snack. The combination of sweet apricot jam and creamy butter makes for a rich and indulgent dessert. Don't forget to top it off with a dollop of whipped cream!
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This unique South African dish is not actually made with bunnies, but rather with bread and curry. A hollowed out loaf of bread is filled with a fragrant and flavorful curry, creating a hearty and satisfying meal. For an extra kick, add some spicy chutney on top!
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a popular traditional South African dish that is similar to a meatloaf or shepherd's pie. It is made with a mixture of ground meat, spices, and egg custard, resulting in a savory and comforting meal. For an extra twist, try adding some raisins or almonds for a touch of sweetness.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty stew is a staple in many South African households. Tender chunks of lamb are slow cooked with vegetables and spices, creating a rich and flavorful dish. For a traditional touch, serve it with some pap and chakalaka.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
These mini versions of the classic Malva Pudding are perfect for individual servings. The cake is soaked in a sweet and sticky syrup, giving it a melt-in-your-mouth texture. For an extra indulgent treat, serve it with some vanilla ice cream.
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South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
Another take on the mini Malva Pudding, this version uses a muffin tin to create individual cakes. The result is a perfectly portioned dessert that is sure to be a hit at any gathering. For a twist, try adding some chopped nuts to the batter for added crunch.
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Malvapoeding (Malva pudding)
Main Ingredients: Sugar, Extra Large Egg, Vinegar, Apricot Jam, Flour
This traditional South African dessert is a must-try for anyone looking to explore the country's cuisine. The warm, spongey pudding is soaked in a sweet and sticky syrup, making it the ultimate comfort food. For a decadent touch, serve it with some caramel sauce.
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Sticky Malva Pudding
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salt, Large Eggs
If you have a sweet tooth, this is the recipe for you. This version of Malva Pudding uses condensed milk to create an extra sweet and sticky sauce that will have you coming back for seconds. For a little extra indulgence, top it off with some chocolate chips or chopped nuts.
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Malva Pudding
Main Ingredients: Sugar, Large Eggs, Salted Butter, Apricot Jam, Grated
Simple yet delicious, this classic Malva Pudding recipe is a staple in many South African homes. The combination of apricot jam, butter, and sugar creates a rich and flavorful sauce that is soaked up by the sponge cake. For a touch of freshness, serve it with some sliced strawberries or raspberries.
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Malva Pudding Cakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Large Eggs
If you love the flavor of Malva Pudding but want a lighter version, try making these individual cakes. The recipe uses less sugar and butter, but still maintains the classic sweet and sticky taste that we all love. For a healthier twist, use whole wheat flour and top it off with some Greek yogurt instead of whipped cream.
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Marshmallow Pudding (Malva Pudding)
Main Ingredients: Flour, Baking Soda, Salt, Eggs, Sugar, Apricot Jam
This unique twist on Malva Pudding uses marshmallows to create an extra gooey and sweet sauce that is poured over the cake. The result is a deliciously decadent dessert that will have everyone asking for the recipe. For a fun presentation, serve it in a mason jar with a layer of graham cracker crumbs on top.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This traditional Southern dish has made its way to South Africa and has become a favorite among locals. Black-eyed peas, rice, and bacon are cooked together to create a flavorful and filling meal. For a vegetarian version, substitute the bacon with some smoked paprika.
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Vegan Malva Pudding
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
Yes, even vegans can enjoy the deliciousness of Malva Pudding! This recipe uses plant-based alternatives to create a dairy-free and egg-free version of the classic dessert. For a gluten-free option, use almond flour instead of all-purpose flour.
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Maggie Pepler’s Malva Pudding
Main Ingredients: Flour, Bicarbonate Of Soda, Sugar, Egg, Apricot Jam
This recipe comes from South African cookbook author Maggie Pepler and has been passed down for generations. The addition of orange zest and juice gives the pudding a refreshing twist, perfect for a summertime dessert. For a boozy version, add a splash of Amarula cream liqueur to the syrup.
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Homemade Chocolate Pudding
Main Ingredients: Sugar, Cornstarch, Cocoa Powder, Salt, Milk, Chocolate
Who says you can't have chocolate for dinner? This homemade pudding recipe is a delicious and decadent dessert that is perfect for any occasion. The addition of dark chocolate and espresso powder gives it an intense and rich flavor. For a fancy touch, serve it in individual ramekins topped with some fresh berries.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is slow-cooked with meat and vegetables. This version uses pumpkin as the main ingredient, resulting in a hearty and flavorful dish that is perfect for a chilly evening. For a spicy kick, add some chili flakes or hot sauce to the stew.
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Traditional South African malva pudding
Main Ingredients: Sugar, Egg, Apricot Jam, Flour, Bicarbonate Of Soda
If you're looking for the most authentic and traditional Malva Pudding recipe, this is it. This version uses all the classic ingredients and techniques to create a dessert that will transport you straight to South Africa. For a twist, try adding some grated lemon zest to the batter for a bright and citrusy flavor.
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Grandma's Malva Pudding
Main Ingredients: Butter, White Sugar, Extra Large Egg, Apricot Jam
Everyone knows that grandma's cooking is always the best, and this recipe is no exception. Passed down through generations, this Malva Pudding recipe is a family favorite for its simple yet delicious taste. For a festive touch, serve it with some spiced whipped cream or a sprinkle of cinnamon on top.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
Bread Pudding is a classic dessert that is loved all over the world. This South African version uses a mixture of spices and dried fruit to create a rich and flavorful pudding. For a twist, use croissants or brioche bread instead of regular bread for a buttery and indulgent treat.
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Chocolate Malva Pudding
Main Ingredients: Cream, Milk, Butter, Sugar, Cocoa Powder, Apricot Jam
If you can't get enough of chocolate, this recipe is for you. This version of Malva Pudding uses cocoa powder to create a rich and decadent sauce that is poured over the cake. For an extra chocolatey touch, add some chocolate chips to the batter.
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Malva Pudding Cupcakes
Main Ingredients: Sugar, Unsalted Butter, Eggs, Lemon Juice, Apricot Jam
These unique cupcakes take the classic South African dessert of malva pudding and turn it into a portable, bite-sized treat. The rich and creamy pudding is baked right into the cupcake and topped with a decadent cream cheese frosting. Perfect for parties or a sweet indulgence, these malva pudding cupcakes are a must-try.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa, and for good reason. This tasty dish features a hollowed-out loaf of bread filled with a flavorful curry, usually made with chicken or lamb. It’s perfect for a quick and filling meal, and the best part? You can eat the bowl!
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a delicious blend of ground meat, spices, and a creamy custard topping. Originally brought to the country by the Indonesian slaves, bobotie has become a staple in South African cuisine. Serve with rice and chutney for a complete meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty stew is the perfect comfort food for a chilly night. Made with tender chunks of lamb, vegetables, and a savory broth, this South African lamb stew is sure to warm you up from the inside out. Serve with crusty bread for a complete and satisfying meal.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
This twist on the classic malva pudding turns the dessert into individual cakes, perfect for a dinner party or special occasion. The cakes are soaked in a warm, buttery sauce that makes them irresistibly moist and flavorful. Serve with a dollop of whipped cream for the ultimate indulgence.
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South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
If you want to take the individual cakes to the next level, try making these mini malva pudding cakes. They are the perfect bite-sized treat and are great for parties or as a sweet snack. The addition of a vanilla glaze on top adds an extra layer of flavor.
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Malvapoeding (Malva pudding)
Main Ingredients: Sugar, Extra Large Egg, Vinegar, Apricot Jam, Flour
This traditional recipe for malva pudding stays true to its South African roots. The sponge cake is soaked in a warm sauce made with butter, cream, and apricot jam for a sweet and tangy flavor. This dessert is best served warm with a scoop of vanilla ice cream.
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Sticky Malva Pudding
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salt, Large Eggs
The name says it all – this malva pudding is irresistibly sticky and sweet. The addition of golden syrup and treacle adds a rich caramel flavor to the sauce, making this dessert a decadent treat. Serve with a sprinkle of powdered sugar on top for a beautiful presentation.
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Malva Pudding
Main Ingredients: Sugar, Large Eggs, Salted Butter, Apricot Jam, Grated
If you’re looking for a classic and simple malva pudding recipe, this is the one for you. Made with basic ingredients and a few simple steps, this malva pudding is perfect for when you’re craving a sweet and comforting dessert. Serve with a drizzle of warm custard for an extra indulgent treat.
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Malva Pudding Cakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Large Eggs
This recipe takes the traditional malva pudding and turns it into individual cakes, making it perfect for entertaining. The addition of brandy to the sauce gives this dessert a boozy kick that pairs well with the sweet and buttery cake. Serve with a scoop of vanilla ice cream for a delicious contrast.
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Marshmallow Pudding (Malva Pudding)
Main Ingredients: Flour, Baking Soda, Salt, Eggs, Sugar, Apricot Jam
This unique spin on malva pudding adds a layer of marshmallows to the top of the cake before baking, resulting in a gooey and delicious dessert. The marshmallows melt into the warm sauce, adding an extra level of sweetness to the already decadent pudding.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This hearty and flavorful dish is a staple in the American South, but it has its roots in African cuisine. Made with black-eyed peas, rice, and bacon, this dish is said to bring good luck and prosperity in the new year. Serve as a side dish or add some protein for a complete meal.
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Vegan Malva Pudding
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
Even if you follow a vegan diet, you can still enjoy the deliciousness of malva pudding with this recipe. Made with almond milk and coconut oil, this dessert is still rich and indulgent, but without any animal products. Serve with some dairy-free ice cream for a perfect vegan treat.
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Maggie Pepler’s Malva Pudding
Main Ingredients: Flour, Bicarbonate Of Soda, Sugar, Egg, Apricot Jam
This recipe was made famous by South African cook and author Maggie Pepler. Her version of malva pudding features a light and fluffy cake soaked in a warm sauce made with butter and apricot jam. The addition of a hint of brandy makes this dessert a true crowd-pleaser.
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Homemade Chocolate Pudding
Main Ingredients: Sugar, Cornstarch, Cocoa Powder, Salt, Milk, Chocolate
If you’re a chocolate lover, you have to try this homemade chocolate pudding recipe. Creamy, rich, and indulgent, this pudding is the perfect dessert for any occasion. Top with some whipped cream and chocolate shavings for an extra touch of decadence.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew made with meat and vegetables. This version uses pumpkin as the main ingredient, giving the stew a sweet and hearty flavor. Serve with some crusty bread for a complete meal that will warm you up on a cold day.
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Traditional South African malva pudding
Main Ingredients: Sugar, Egg, Apricot Jam, Flour, Bicarbonate Of Soda
If you’re looking for a recipe that stays true to the traditional South African malva pudding, this is the one for you. Made with simple ingredients and a warm, buttery sauce, this dessert is a crowd-pleaser every time. Serve with some vanilla ice cream for a classic and delicious pairing.
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Grandma's Malva Pudding
Main Ingredients: Butter, White Sugar, Extra Large Egg, Apricot Jam
There’s nothing quite like a recipe passed down from generation to generation, and this malva pudding is just that. Made with love and tradition, this dessert is simple yet delicious. The addition of apricot jam adds a fruity and tangy note to the warm sauce, making it a hit with everyone.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
This classic bread pudding recipe is a staple in South African cuisine. Made with bread, raisins, and a warm custard sauce, this dessert is simple yet satisfying. Serve with some whipped cream or vanilla ice cream for a delicious contrast of flavors and textures.
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Chocolate Malva Pudding
Main Ingredients: Cream, Milk, Butter, Sugar, Cocoa Powder, Apricot Jam
If you can’t get enough chocolate in your life, you have to try this chocolate malva pudding recipe. The addition of cocoa powder to the classic recipe takes it to a whole new level of indulgence. Serve with some vanilla ice cream or whipped cream for a dessert that will satisfy any chocolate lover’s cravings.
The History of Malva Pudding
The Origins
The origins of malva pudding can be traced back to Dutch colonial times in South Africa. The Dutch settlers brought with them their traditional pudding recipes, which were adapted and evolved by the local Cape Malay community. The word "malva" comes from the Afrikaans word for marshmallow, and this dessert got its name due to its soft and fluffy texture.
The Evolution
Over the years, malva pudding has become a popular dessert in many South African households and has been served in various restaurants and cafes. It has also become a staple on many restaurant menus, often accompanied by a scoop of vanilla ice cream or a drizzle of custard sauce. With its rich history and widespread popularity, malva pudding has become a symbol of South African cuisine and culture.
The Recipe
The Ingredients
The main ingredients in a traditional malva pudding recipe include flour, sugar, eggs, butter, apricot jam, milk, and vinegar. Some variations also include a touch of brandy or cognac for added flavor. The combination of these simple ingredients creates a rich and indulgent dessert that is sure to satisfy any sweet tooth.
The Preparation
To make a delicious malva pudding, start by creaming butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the apricot jam. In a separate bowl, sift together the dry ingredients and gradually fold them into the butter mixture. Finally, add in the milk and vinegar and mix until well combined.
The Baking Process
Once the batter is ready, pour it into a greased baking dish and bake in the oven for about 45 minutes. The pudding should be golden brown and springy to the touch when done. While the pudding is still warm, pour over a hot syrup made from butter, sugar, and cream. The syrup will soak into the pudding, making it moist and flavorful.
Final Thoughts
Malva pudding is a beloved dessert in South Africa for its rich history and delicious taste. It's a must-try for anyone looking to experience the flavors of this vibrant country. So why not give this malva pudding recipe a try and impress your friends and family with a taste of South Africa?
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