20 Mall Japanese Chicken Teriyaki Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, one dish that stands out is the delicious chicken teriyaki. This popular dish has made its way into the hearts and stomachs of people all over the world, and for good reason. The combination of tender chicken, savory teriyaki sauce, and aromatic herbs and spices creates a mouthwatering experience that is hard to resist. But what makes a great teriyaki chicken? In this article, we will share with you a professional and well-organized recipe for mall-style Japanese chicken teriyaki. Get ready to impress your friends and family with this delectable dish!

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1 of 20

Chicken Teriyaki

Main Ingredients: Vegetable Oil, Chicken, Teriyaki Sauce
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Chicken Teriyaki is a classic Japanese dish that combines tender chicken with a sweet and savory teriyaki sauce. It's a popular choice for those who love Asian cuisine and it's also a great recipe for beginners to try.
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Low Carb Keto Japanese Teriyaki Chicken

Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
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If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of teriyaki chicken. This recipe uses a homemade teriyaki sauce that's low in carbs and sugar, making it a guilt-free option for those watching their carb intake.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
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For a hearty and satisfying meal, try this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. It's packed with flavor and features juicy grilled chicken, fresh vegetables, and a drizzle of homemade teriyaki sauce.
4 of 20

CHICKEN TERIYAKI ROLLS (6 rolls)

Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
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These Chicken Teriyaki Rolls are a fun and unique way to enjoy teriyaki chicken. The chicken is rolled up in a soft tortilla with vegetables and a tangy teriyaki sauce, making it a great option for a quick lunch or dinner.
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If you're in the mood for a comforting and flavorful soup, try this Japanese Noodle Soup recipe. It features tender chicken, vegetables, and soba noodles in a delicious broth flavored with soy sauce and mirin.
6 of 20

Teriyaki Chicken Skewers

Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
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For a fun and easy dinner, try these Teriyaki Chicken Skewers. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with rice and your favorite vegetables for a complete meal.
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For a tasty side dish, try this Japanese Zucchini recipe. It features zucchini cooked in a sweet and savory teriyaki sauce, making it a great option for those who want to add more vegetables to their meals.
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Teriyaki Chicken Appetizer

Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
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Looking for a tasty appetizer to serve at your next party or gathering? These Teriyaki Chicken Appetizers are sure to be a hit. They're made with bite-sized pieces of chicken coated in a flavorful teriyaki sauce and served on skewers for easy eating.
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Easy Chicken Teriyaki Bowls

Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
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If you're short on time but still want a delicious and satisfying meal, try these Easy Chicken Teriyaki Bowls. They're made with store-bought teriyaki sauce and can be on the table in under 30 minutes.
10 of 20

Salmon Teriyaki

Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
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If you're a fan of seafood, you'll love this Salmon Teriyaki recipe. The salmon is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with rice and your favorite vegetables for a well-rounded meal.
11 of 20

Crock Pot Chicken Teriyaki

Main Ingredients: Chicken, Chicken Broth, Teriyaki Sauce, Sesame Seeds
For a hands-off cooking option, try this Crock Pot Chicken Teriyaki recipe. The chicken is cooked in the slow cooker with a homemade teriyaki sauce, making it tender and full of flavor. Serve it over rice for a complete meal.
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Grilled Chicken Teriyaki and Pineapple Salad

Main Ingredients: Soy Sauce, Mirin, Sugar, Sake, Teriyaki Sauce
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This Grilled Chicken Teriyaki and Pineapple Salad is perfect for a light and refreshing lunch or dinner. The chicken is marinated in a homemade teriyaki sauce and served over a bed of fresh greens and grilled pineapple for a tropical twist.
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Instant Pot Chicken Teriyaki Bowls

Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Powder
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If you have an Instant Pot, you can make these delicious Chicken Teriyaki Bowls in no time. The chicken is cooked in a homemade teriyaki sauce along with rice and vegetables, making it a complete and flavorful meal.
14 of 20

Chicken Teriyaki Breasts

Main Ingredients: Bone In, Skin On Chicken Breasts, Bone In, Skin On
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For a simple yet delicious chicken dish, try these Chicken Teriyaki Breasts. The chicken is marinated in a homemade teriyaki sauce and then baked in the oven for a juicy and flavorful meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE

Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
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Salmon is a great option for a healthy and flavorful meal, and this Roasted Teriyaki Salmon recipe is no exception. The salmon is coated in a homemade teriyaki sauce and then roasted in the oven for a delicious and easy dinner option.
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One Pot Chicken Teriyaki Rice Bowls

Main Ingredients: Chicken, Teriyaki Sauce, Long Grain Rice, Water, Kosher
For a hassle-free meal that only requires one pot, try these Chicken Teriyaki Rice Bowls. The chicken is cooked in a homemade teriyaki sauce along with rice and vegetables, making it a well-rounded and flavorful meal.
17 of 20

Teriyaki Glazed Grilled Salmon on Pineapple Planks

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
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This Teriyaki Glazed Grilled Salmon on Pineapple Planks is a show-stopping dish that's perfect for a special occasion. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of fresh pineapple planks for a unique and flavorful presentation.
18 of 20

Hambagu (Japanese-Style Hamburger with Tangy Sauce)

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Japanese Style Baked Tofu Schnitzel

Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
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If you're looking for a vegetarian option, this Japanese Style Baked Tofu Schnitzel is a tasty choice. The tofu is coated in panko breadcrumbs and baked until crispy, then topped with a homemade teriyaki sauce for a burst of flavor.
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Teriyaki Spam Musubi

Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
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Musubi is a popular snack in Hawaii, and this Teriyaki Spam Musubi is a twist on the classic recipe. It features spam marinated in a teriyaki sauce and then wrapped in sushi rice and seaweed for a tasty and convenient snack or meal on-the-go.

When it comes to Japanese cuisine, one dish that stands out is the delicious chicken teriyaki. This popular dish has made its way into the hearts and stomachs of people all over the world, and for good reason. The combination of tender chicken, savory teriyaki sauce, and aromatic herbs and spices creates a mouthwatering experience that is hard to resist. But what makes a great teriyaki chicken? In this article, we will share with you a professional and well-organized recipe for mall-style Japanese chicken teriyaki. Get ready to impress your friends and family with this delectable dish!

Ingredients

Marinade:

- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 4 chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Garnish:

- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
- Steamed rice for serving

Instructions

1. Prepare the marinade

In a mixing bowl, combine the soy sauce, mirin, sake, honey, sesame oil, minced garlic, and grated ginger. Mix well until the honey is dissolved.

2. Marinate the chicken

Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure the chicken is fully coated with the marinade. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight for a more intense flavor.

3. Cook the chicken

In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade and pat dry with paper towels. Season both sides with salt and pepper. Place the chicken in the skillet and cook for 6-7 minutes on each side, until the chicken is fully cooked and browned.

4. Glaze the chicken

Once the chicken is cooked, pour the marinade into the skillet and bring it to a boil. Reduce the heat and let it simmer for 5 minutes until the sauce thickens and coats the chicken.

5. Serve

Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into strips and place it on a serving platter. Pour the remaining sauce over the chicken and sprinkle with sesame seeds and green onions. Serve with steamed rice on the side.

Final Thoughts

This mall-style Japanese chicken teriyaki recipe is a must-try for any Japanese cuisine lover. The combination of sweet and savory flavors, along with the tender chicken, will make this dish a crowd favorite. Serve it at your next dinner party and watch your guests go back for seconds. Don't forget to pair it with some steamed rice for a complete and satisfying meal. Enjoy!
20 mall japanese chicken teriyaki recipe Discover culinary perfection!

Chicken Teriyaki

yield: 5 total time: 35 minutes
4.7 Stars (36 reviews)
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Ingredients

  • 2 tablespoons sake
  • 1/4 cup mirin sweet Japanese Rice wine
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger grated
  • 4 spring onions white part only, sliced
  • sesame oil splash of
  • 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
  • 1/2 tablespoon vegetable oil neutral
  • ground black pepper freshly
  • 1 handful parsley leaves chopped
  • rice to serve

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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