If you're a fan of Malaysian cuisine, then you must have tried the delicious and flavorful vermicelli noodles at some point. This popular dish is a staple in Malaysia and is enjoyed by locals and tourists alike. If you're looking to recreate this mouth-watering dish at home, then you're in luck because we have the perfect Malaysian vermicelli noodles recipe for you. Get ready to tantalize your taste buds with this authentic and easy-to-follow recipe.
Main Ingredients: Water, Vermicelli Noodles, Tofu, Dried Shiitake
One of the most versatile ingredients in Asian cuisine, vermicelli noodles are a staple in many dishes, both savory and sweet. Stir fried vermicelli noodles are a popular dish that can be found in many Asian restaurants and homes, and for good reason. These thin noodles absorb the flavors of the ingredients they are cooked with, making for a delicious and satisfying meal. Here are our top 20 recipes for stir fried vermicelli noodles.
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Malay-style Fried Vermicelli Noodles
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Onion, Chilli
This dish is a Malaysian twist on the classic stir fried vermicelli noodles. The noodles are cooked in a flavorful broth with spices like turmeric and cumin, giving it a distinct and delicious taste. The addition of shrimp, chicken, and veggies makes this dish a complete meal. Don't be afraid to add extra spices for an extra kick of flavor.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
For those who love a bit of heat in their meals, this spicy vermicelli stir-fry is the perfect dish. The name of the dish, which translates to "ants climbing a tree", comes from the way the vermicelli noodles wrap around the pieces of ground pork, resembling ants crawling up a tree. The dish is packed with flavor and the perfect balance of spice. For extra spiciness, add some chili oil or flakes to the dish.
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White Rice with Vermicelli Noodles
Main Ingredients: Vermicelli Noodles, White Rice, Vegetable Oil, Salt
This simple yet satisfying dish is a staple in many Asian households. The combination of white rice and vermicelli noodles creates a perfect balance of textures. The dish is often served with a side of stir-fried veggies and protein, making it a complete and filling meal. For added flavor, cook the noodles in broth instead of water.
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Satay Beef with Vermicelli Noodles
Main Ingredients: Beef, Garlic, Ginger, Spring Onion, Small Onion, Satay
Satay beef is a popular dish in many Asian countries, and when combined with vermicelli noodles, it creates a delicious and hearty meal. The beef is marinated in a flavorful satay sauce and then stir-fried with the noodles and veggies. The result is a dish that is bursting with flavor and perfect for any occasion. Add some chopped peanuts on top for an extra crunch.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
This Korean-inspired dish is a must-try for any kimchi lover. The tangy and spicy kimchi pairs perfectly with the pork and tofu, creating a delicious and unique flavor. This dish is also a great way to use up any leftover kimchi you may have in your fridge. Add some sesame seeds on top for a nutty flavor.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
This dish is similar to the previously mentioned "ants climbing a tree" dish, but with a different twist. The vermicelli noodles are cooked in a spicy tomato-based sauce with ground pork and veggies. The result is a flavorful and satisfying meal that will leave you wanting more. For an extra kick of spice, add some chili flakes or chili oil to the dish.
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Spicy Beef and Basil with Vermicelli Noodles
Main Ingredients: Lean Ground Beef, Chinese 5 Spice, Garlic, Minced
This Thai-inspired dish is packed with flavor and a perfect balance of spice. The beef is marinated in a delicious sauce and then stir-fried with veggies and vermicelli noodles. The addition of basil adds a fragrant and fresh element to the dish. Add some lime juice for a tangy twist.
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Asian-Spiced Mini Meatballs Over Vermicelli Noodles
Main Ingredients: Ground Pork Sausage, Spice, Garlic, Ginger Root, Olive
This dish is a fun and flavorful twist on traditional spaghetti and meatballs. The mini meatballs are infused with Asian spices and served over a bed of vermicelli noodles. The result is a unique and delicious meal that is sure to impress. Serve with a side of stir-fried veggies for a complete meal.
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Vegetable Coconut Milk Soup With Vermicelli Noodles
Main Ingredients: Vegetable Broth, Coconut Milk, Lemongrass, Red
This vegetarian dish is perfect for those looking for a lighter and healthier option. The soup is packed with a variety of veggies and vermicelli noodles, making for a hearty and satisfying meal. The addition of coconut milk adds a creamy and rich element to the dish. Add some tofu or tempeh for an extra protein boost.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This traditional Vietnamese dish is a must-try for any vermicelli noodle lover. The grilled pork is marinated in a flavorful sauce and served over a bed of vermicelli noodles, along with fresh herbs and veggies. The combination of flavors and textures in this dish is simply amazing. For a burst of freshness, add some lime juice or a side of pickled veggies.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This dish is a delicious and creative way to use up leftover Vietnamese egg rolls. The egg rolls are sliced and served over a bed of vermicelli noodles, along with fresh herbs and veggies. The result is a dish that is both filling and bursting with flavor. Add some nuoc cham sauce for a tangy and savory element.
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Quick and Easy Cod Curry with Vermicelli Noodles
Main Ingredients: Cod Filets, Light Coconut Milk, Red Curry Paste, Curry
If you're a fan of seafood, this dish is a must-try. The cod is cooked in a flavorful curry sauce and served over a bed of vermicelli noodles. This dish is not only quick and easy to make, but also packed with flavor and nutrients. Add some veggies like bell peppers or broccoli for an extra boost of nutrition.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
This refreshing and light dish is perfect for those hot summer days. The vermicelli noodles are tossed with fresh veggies and herbs, creating a colorful and tasty salad. The addition of a flavorful dressing ties all the ingredients together, making for a delicious and satisfying meal. Add some grilled chicken or shrimp for a protein-packed meal.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
This step-by-step guide will teach you how to make the perfect bun cha at home. The grilled pork is marinated in a flavorful sauce and served over a bed of vermicelli noodles, along with fresh herbs and veggies. This dish is a staple in Vietnamese cuisine and a must-try for any vermicelli noodle lover. Don't be intimidated by the long list of ingredients, the end result is worth it.
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Vermicelli Stir Fry (Taiwanese Tsao Mi Fun)
Main Ingredients: Vermicelli Noodles, Pork Mince, Cabbage, Carrot, Dried
This Taiwanese-style stir-fry is a delicious and easy way to enjoy vermicelli noodles. The noodles are stir-fried with a variety of veggies and protein, making for a complete and satisfying meal. The addition of oyster sauce and soy sauce gives this dish a distinct and delicious flavor. Add some chopped peanuts on top for an extra crunch.
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Mason Jar Instant Noodles
Main Ingredients: Chicken Breast, Soy Sauce, Hot Sauce, Lime Juice
If you're looking for a quick and easy lunch option, these mason jar instant noodles are the perfect solution. The noodles are layered with veggies, protein, and a flavorful broth, making for a delicious and convenient meal. Simply add hot water and let the noodles cook for a few minutes before enjoying. Add your favorite veggies and protein for a customized meal.
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Vermicelli Noodle Bowls
Main Ingredients: Unseasoned Rice Vinegar, Lime, Soy Sauce, Fish Sauce
This dish is similar to a Vietnamese bun bowl, but with a twist. The vermicelli noodles are topped with a variety of veggies, protein, and a flavorful dressing, creating a delicious and satisfying meal. The best part? It can be customized to your liking, making it the perfect meal for picky eaters. Add some crispy tofu or tempeh for a vegetarian option.
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Malaysian Tofu Laksa
Main Ingredients: Sesame Oil, Firm Tofu, Red Curry Paste, Ginger, Light
This vegetarian twist on the classic Malaysian laksa is packed with flavor and nutrients. The noodles are cooked in a flavorful broth with tofu, veggies, and spices, making for a hearty and satisfying meal. The addition of coconut milk adds a creamy and rich element to the dish. Add some chili flakes or chili oil for an extra kick of spice.
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Vermicelli Salad
Main Ingredients: Shrimp, Vermicelli Noodles, Peanuts, Tomato, Sliced
This salad is a perfect option for those looking for a lighter and healthier meal. The vermicelli noodles are tossed with fresh veggies and herbs, creating a colorful and flavorful dish. The addition of a tangy dressing ties all the ingredients together, making for a delicious and refreshing meal. Add some grilled shrimp or chicken for a protein-packed meal.
The Origin of Malaysian Vermicelli Noodles
A fusion of Chinese and Malay Influences
The origins of Malaysian vermicelli noodles can be traced back to the Chinese immigrants who settled in Malaysia in the 19th century. These immigrants brought along their culinary traditions, including the art of making noodles. However, over time, the dish evolved to incorporate the unique flavors and spices of Malaysian cuisine.
A Versatile and Flavorful Dish
Malaysian vermicelli noodles, also known as bee hoon or mee hoon, are made from thin rice noodles and are typically stir-fried with an array of ingredients such as vegetables, meat, seafood, and spices. This dish is a perfect example of the fusion of Chinese and Malay influences, creating a unique and flavorful dish that is loved by many.
The Recipe: Malaysian Vermicelli Noodles
Ingredients:
1 package of vermicelli noodles
1 tablespoon vegetable oil
4 cloves of garlic, minced
1 small onion, diced
1 red bell pepper, sliced
1 cup of mixed vegetables (carrots, snow peas, cabbage)
1 cup of sliced chicken or shrimp (optional)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon chili paste (optional)
Salt and pepper to taste
Instructions:
Soak the vermicelli noodles in hot water for 5-7 minutes until they are soft. Drain and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and diced onion and sauté for 1-2 minutes until fragrant.
Next, add the red bell pepper, mixed vegetables, and protein of your choice (if using) and stir-fry for 2-3 minutes until slightly softened.
Add the vermicelli noodles to the pan and mix well with the vegetables.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and chili paste (if using).
Pour the sauce over the noodles and vegetables and mix well. Season with salt and pepper to taste.
Continue to stir-fry for another 2-3 minutes until all the ingredients are well combined and the noodles are fully cooked.
Remove from heat and serve hot. Garnish with some chopped scallions and peanuts for added flavor and texture.
In Conclusion
Now that you have the Malaysian vermicelli noodles recipe at your fingertips, it's time to put on your apron and get cooking. This delicious and versatile dish is perfect for a quick weeknight meal or for impressing your friends and family at your next dinner party. So go ahead and give this recipe a try and experience the unique and mouth-watering flavors of Malaysian cuisine.
