17 Malaysian Vegetarian Satay Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
If you're looking to add more plant-based options to your diet, then look no further than this delicious Malaysian vegetarian satay recipe. Satay is a popular dish in Malaysia, typically made with grilled meat on skewers and served with a tasty peanut dipping sauce. However, this vegetarian version substitutes the meat with flavorful tofu and vegetables, making it a perfect dish for vegetarians and meat-eaters alike. Not only is this recipe packed with flavor, but it is also easy to make and perfect for a quick and satisfying meal. So, let's dive into the details of this mouth-watering Malaysian vegetarian satay recipe!
Main Ingredients: Rice Noodles, Cooking Oil, Leek, Garlic Cloves, Red
If you're looking for a unique and flavorful twist on the classic beer can chicken, look no further than this recipe for Satay Noodles and Greens. The combination of tender chicken, savory peanut sauce, and fresh greens creates a mouthwatering dish that is sure to impress your friends and family.
For a truly authentic Malaysian experience, try making your own Malaysian Satay Peanut Sauce. This rich and creamy sauce is a staple in Malaysian cuisine and adds a delicious depth of flavor to any dish it's paired with. Plus, it's surprisingly easy to make at home.
Similar to the peanut sauce, Malaysian Satay Sauce is a tangy and slightly spicy sauce that is perfect for dipping chicken in. It's made with a blend of spices, herbs, and coconut milk, giving it a unique and delicious taste. Try it with your beer can chicken for a bold and flavorful meal.
4of 20
Vegan Rojak (Malaysian Satay)
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Lemon Grass
For all the vegans out there, we didn't forget about you! This recipe for Vegan Rojak (Malaysian Satay) is a plant-based take on the classic dish. It features tofu, tempeh, and a variety of vegetables all marinated and grilled to perfection. Serve with a side of Malaysian Peanut Sauce for a tasty and satisfying meal.
5of 20
Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
Another delicious variation of the classic peanut sauce, this Malaysian Peanut Sauce for Satay is a must-try for any peanut lover. It has a slightly sweeter taste than the traditional sauce and is perfect for dipping or drizzling over your beer can chicken.
6of 20
Make Your Own Malaysian Satay Paste – Only 3...
Main Ingredients: Thai Red Curry Paste, Crunchy Peanut Butter, Brown Sugar
If you're feeling adventurous and want to try making your own satay paste, this recipe is for you. With only 3 ingredients, it's surprisingly easy to make and adds an authentic Malaysian flavor to your beer can chicken. Use it as a marinade or rub for the chicken before grilling.
7of 20
Malaysian Ripe Mango Salad
Main Ingredients: Mango, Red Onion, Fresh Coriander, Mint Leaves, Sambal
Looking for a refreshing and healthy side dish to serve with your beer can chicken? Look no further than this Malaysian Ripe Mango Salad. Juicy mango, crunchy cucumbers, and a zesty lime dressing create a perfect balance of sweet and tangy flavors.
8of 20
Satay Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
This simple and versatile Satay Sauce is a great addition to any meal. Use it as a dipping sauce for your beer can chicken, or drizzle it over rice or noodles for a quick and easy meal. The best part? It only takes a few minutes to make.
9of 20
Peanut Satay Noodles
Main Ingredients: Butternut Squash, Beans, Zucchini, Bok Choy, Brown Rice
For a hearty and satisfying meal, try these Peanut Satay Noodles. Tender noodles, crisp vegetables, and juicy chicken are tossed in a flavorful peanut sauce for a dish that is both delicious and filling. Serve it with your beer can chicken for a complete and satisfying meal.
10of 20
Spicy Satay Power Bowls
Main Ingredients: Extra Firm Tofu, Avocado Oil, Soy Sauce, Maple Syrup
If you're looking for a healthy and flavorful meal, these Spicy Satay Power Bowls are the way to go. Packed with protein, veggies, and a spicy peanut sauce, this dish will leave you feeling energized and satisfied. Plus, it's a great way to use up any leftover beer can chicken.
11of 20
Thai Peanut Satay Sauce
Main Ingredients: Peanut Butter, Soy Sauce, Coconut Oil, Rice Vinegar
For a slightly different take on the classic peanut sauce, try this recipe for Thai Peanut Satay Sauce. It has a bit of a kick thanks to the addition of red curry paste and chili flakes. Serve it with your beer can chicken for a delicious and spicy twist.
12of 20
Eggplant Satay with Coconut Teriyaki
Main Ingredients: Coconut Milk, Peanut Butter, Soy Vay R Island Teriyaki
If you're looking for a vegetarian option, this recipe for Eggplant Satay with Coconut Teriyaki is a must-try. The eggplant is marinated in a flavorful coconut teriyaki sauce and grilled to perfection. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
13of 20
Keto Satay Sauce
Main Ingredients: Coconut Milk, Peanut Butter, Thai Red Curry Paste, Lime
For all the keto dieters out there, this recipe for Keto Satay Sauce is a game-changer. Made with almond butter and coconut milk, it's low in carbs but still packed with flavor. Use it as a dip for your beer can chicken or as a sauce for any grilled meats.
14of 20
Malaysian Butternut Squash Curry
Main Ingredients: Onion, Garlic, Ginger, Curry Powder, Red Chili
Take your beer can chicken to the next level with this Malaysian Butternut Squash Curry. The combination of tender chicken, spicy curry, and sweet butternut squash creates a unique and delicious flavor profile that will keep you coming back for more.
15of 20
Chopped Thai Satay Salad with Peanut-Ginger Dressing
Main Ingredients: Unsalted Peanuts, Red Cabbage, Kosher Salt, Carrots
This Chopped Thai Satay Salad with Peanut-Ginger Dressing is a fresh and flavorful way to enjoy your beer can chicken. Loaded with crunchy veggies, tender chicken, and a zesty peanut-ginger dressing, it's a delicious and healthy option for any meal.
16of 20
Paneer Satay | Vegetarian Malay Satay
Main Ingredients: Paneer, Red Chili, Paprika, Curry Powder, Cardamom
If you're a fan of paneer, you have to try this recipe for Paneer Satay. The Indian cheese is marinated in a spicy and flavorful sauce before being grilled to perfection. Serve it with a side of Malaysian Satay Sauce for a delicious fusion dish.
17of 20
Malaysian Kailan
Main Ingredients: Chinese Broccoli, Carrot, Shiitake Mushrooms, Garlic
This simple and flavorful recipe for Malaysian Kailan is a great way to add some greens to your beer can chicken meal. The Chinese broccoli is stir-fried with garlic and soy sauce, creating a tasty and nutritious side dish.
18of 20
Malaysian Mushroom Korma
Main Ingredients: Vegetable Oil, Onion, Garlic, Ginger, Cilantro, Garam
If you're a fan of korma, you'll love this Malaysian Mushroom Korma. The creamy and flavorful sauce is the perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover chicken or veggies.
No meal is complete without some carbs, and this recipe for Malaysian Roti Canai is the perfect way to round out your beer can chicken meal. The flaky, buttery flatbread is a staple in Malaysian cuisine and pairs perfectly with any dish.
Last but not least, we couldn't leave out this delicious Malaysian Curry Sauce. Use it as a topping for your beer can chicken or as a dip for your Roti Canai. It's packed with flavor and adds a delicious kick to any dish.
Ingredients You'll Need
Tofu and Vegetables
To make this vegetarian satay, you'll need firm tofu as the main protein source. Tofu is a great source of protein and adds a nice texture to the dish. Along with tofu, you'll also need bell peppers, onions, and mushrooms. These vegetables not only add color and flavor but also provide essential nutrients to your meal.
Satay Sauce
The key to any satay dish is the delicious peanut sauce that accompanies it. To make this vegetarian version, you'll need peanut butter, coconut milk, soy sauce, and lime juice. These ingredients come together to create a creamy, nutty, and slightly tangy sauce that complements the tofu and vegetables perfectly.
How to Make It
Marinate the Tofu and Vegetables
To infuse the tofu and vegetables with flavor, they need to be marinated before grilling. In a bowl, mix together soy sauce, garlic, ginger, and brown sugar. Then, add the tofu and vegetables to the marinade and let them sit for at least 30 minutes.
Grill the Tofu and Vegetables
Once marinated, thread the tofu and vegetables onto skewers and grill them until they are slightly charred and cooked through. This will take about 5-6 minutes on each side.
Make the Satay Sauce
While the tofu and vegetables are grilling, you can make the satay sauce. In a saucepan, mix together peanut butter, coconut milk, soy sauce, lime juice, and a pinch of red pepper flakes. Heat the sauce over medium heat until it thickens, stirring occasionally.
Serve and Enjoy!
Once the tofu and vegetables are grilled and the satay sauce is ready, it's time to assemble the dish. Serve the skewers on a plate and drizzle the satay sauce over them. You can also serve the sauce on the side for dipping. This vegetarian satay is best enjoyed hot and can be served with rice or your choice of side dish.
In conclusion, this Malaysian vegetarian satay recipe is a must-try for all vegetarians and those looking to add more plant-based options to their diet. It's a flavor-packed and easy-to-make dish that will satisfy your taste buds and provide you with essential nutrients. So, gather your ingredients and give this delicious recipe a try today!
