15 Malaysian Vegetable Curry Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Malaysian vegetable curry is a delicious and flavorful dish that is loved by many around the world. Its unique blend of spices and vegetables make it a popular choice for vegetarians and non-vegetarians alike. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering curry, and also explore the health benefits of this dish. So, get ready to tantalize your taste buds with this authentic and easy-to-follow Malaysian vegetable curry recipe.

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Ingredients

Bold and Flavorful Spices

The key to any good curry is the spices used. Malaysian vegetable curry is no exception. The recipe calls for a mix of bold and flavorful spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish, but also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties while cumin aids in digestion.

Fresh and Colorful Vegetables

In addition to the spices, Malaysian vegetable curry also features an array of fresh and colorful vegetables. The recipe typically includes eggplant, okra, carrots, potatoes, and bell peppers, but you can customize it to your liking by adding other vegetables like cauliflower or zucchini. These vegetables not only add a burst of color to the dish, but also provide essential vitamins and nutrients.

Steps to Make Malaysian Vegetable Curry

Step 1: Prepare the Vegetables

Start by washing and cutting all the vegetables into bite-sized pieces. This will ensure that they cook evenly and retain their shape.

Step 2: Toast the Spices

In a pan, toast the spices for a few minutes until they become fragrant. This will help release their flavors and enhance the overall taste of the curry.

Step 3: Cook the Vegetables

In a separate pot, sauté the vegetables in some oil until they are slightly softened. Then, add the toasted spices and mix well.

Step 4: Add Coconut Milk

Next, add coconut milk to the pot and let the vegetables simmer in it for a few minutes. This will add creaminess and a touch of sweetness to the curry.

Step 5: Serve and Enjoy!

Once the vegetables are cooked to your desired level of tenderness, your Malaysian vegetable curry is ready to be served. Garnish with some fresh cilantro and serve with rice or naan bread for a complete meal. In conclusion, Malaysian vegetable curry is a delicious and nutritious dish that is easy to make at home. With its bold and flavorful spices and fresh vegetables, it is sure to be a crowd-pleaser. So, gather your ingredients and give this authentic and easy-to-follow recipe a try today!

15 malaysian vegetable curry recipe Get ready to indulge!

Malaysian Vegetable Curry (Sayur Lodeh)

yield: 6 total time: 75 minutes

4.3 Stars (27 reviews)

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Ingredients

300 grams deep-fried tofu
1 cup carrots sliced
3 cups cabbage about 1/4 of a cabbage, cut into 2 inch strips
2 cups green beans long, cut into 2 inch lengths
2 eggplant the long and slender type, sliced into 2 inch halves
2 pieces kaffir lime leaves torn and crushed
4 cups water
1 1/2 teaspoons stock ikan bilis, powder
1 tablespoon palm sugar
1/2 cup vegetable oil
3 tablespoons chili paste made from dried chillies
1 1/2 cups coconut milk
1 1/2 teaspoons salt or to taste
2 teaspoons soy sauce
1 handful glass noodles soaked in water until softened
3 tablespoons dried shrimp rinse with water and drain, then leave for 15 minutes to soften
2 onion medium
4 cloves garlic
1/2 inch ginger
1/2 inch galangal
1 stalk lemongrass white part only, reserve the rest of the stalk to simmer separately in the broth later
3 teaspoons belacan toasted
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground tumeric