20 Malaysian Stir Fry Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're looking for a quick and easy dish that will satisfy your cravings for bold flavors and textures, then look no further than this Malaysian stir fry recipe. Packed with vibrant spices and fresh ingredients, this dish is a staple in Malaysian cuisine and is sure to become a go-to in your own kitchen. Whether you're a seasoned chef or a novice cook, this recipe is perfect for anyone looking to add a little bit of excitement to their dinner table. So, let's dive in and discover the secrets to making the perfect Malaysian stir fry.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthy and flavorful meal, this vegetable stir fry is the perfect option. Packed with a variety of colorful vegetables and tossed in a savory sauce, this dish is sure to satisfy your taste buds and your nutritional needs. Plus, it's a great way to use up any leftover vegetables in your fridge.
2of 20
4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This 4-ingredient stir-fry sauce is a game changer. With just soy sauce, honey, garlic, and ginger, you can create a delicious and versatile sauce that will elevate any stir fry dish. It's the perfect balance of sweet and savory and adds a depth of flavor to any dish.
3of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great option for those looking for a plant-based meal. The spiralized carrots add a fun and unique texture to the dish, while the tofu provides a good source of protein. And the sesame sauce takes this stir fry to the next level, adding a nutty and slightly sweet flavor.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is the perfect way to enjoy the season's fresh produce. With succulent shrimp, crisp sugar snap peas, and a flavorful sesame sauce, this dish is a burst of freshness in every bite. Plus, it's quick and easy to make, making it perfect for a busy weeknight dinner.
5of 20
Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Brussel sprouts may not be everyone's favorite vegetable, but this stir fry will change your mind. Sautéed with garlic and soy sauce, these brussel sprouts become tender and flavorful. And the addition of bacon adds a delicious smokiness to the dish.
6of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a great way to incorporate more veggies into your diet. The cabbage is cooked until tender and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. It's a simple yet delicious dish that pairs well with any protein.
7of 20
Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
If you like a little heat in your food, then this stir fry spicy green beans recipe is for you. The green beans are stir fried with chili paste and garlic, giving them a spicy kick. And the addition of sesame oil adds a rich and nutty flavor to the dish.
8of 20
Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This stir fry is a great way to get your daily dose of greens. Broccoli, mushrooms, and bean sprouts are stir fried together with a simple yet flavorful sauce made with soy sauce, sesame oil, and oyster sauce. It's a quick and easy dish that is both nutritious and delicious.
9of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy or kangkong, Chinese water spinach is a popular vegetable in Asian cuisine. In this stir fry, the water spinach is cooked until tender and then tossed in a savory sauce made with oyster sauce, garlic, and ginger. It's a simple yet tasty dish that pairs well with rice or noodles.
10of 20
Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
This stir fry broccoli is a great side dish to accompany any meal. The broccoli is stir fried with garlic and soy sauce, giving it a flavorful and slightly charred taste. It's a quick and easy way to add some greens to your plate.
11of 20
Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
This stir-fry sauce is truly the best ever. Made with a combination of soy sauce, hoisin sauce, rice vinegar, and sesame oil, it's the perfect balance of sweet, savory, and tangy. Use it to elevate any stir fry dish or as a dipping sauce for dumplings or spring rolls.
12of 20
Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
This spicy water spinach stir fry is a great way to add some heat to your meal. The water spinach is stir fried with chili paste, garlic, and soy sauce, giving it a delicious and spicy flavor. It's a great side dish or can be served as a main dish with some rice or noodles.
13of 20
Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
This veggie stir fry porridge is a unique and comforting dish that is perfect for a chilly day. Vegetables such as carrots, corn, and peas are cooked with rice in a flavorful broth made with soy sauce and sesame oil. It's a great way to get your daily dose of vegetables while also satisfying your craving for a warm and hearty meal.
14of 20
Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers may not be a common ingredient in Western cuisine, but they are a staple in Asian cooking. In this stir fry, the garlic chive flowers are cooked with garlic and ginger, giving them a fragrant and savory taste. It's a simple yet delicious dish that is perfect as a side or as a main dish with some rice or noodles.
15of 20
Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This mango tomato mushroom stir fry is a great way to add some sweetness and tanginess to your meal. The ripe mangoes and juicy tomatoes are stir fried with mushrooms and a flavorful sauce made with soy sauce, balsamic vinegar, and honey. It's a unique and tasty dish that is sure to be a hit at the dinner table.
16of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is perfect for stir frying. In this dish, the bok choy is stir fried with garlic and ginger, giving it a fragrant and savory flavor. It's a simple yet delicious side dish that pairs well with any protein.
17of 20
Simple Mushroom and Celery Stir Fry
Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
If you're looking for a simple and flavorful dish, this mushroom and celery stir fry is the way to go. The mushrooms and celery are stir fried with a simple sauce made with soy sauce, oyster sauce, and sesame oil. It's a great way to use up any leftover vegetables and create a tasty and nutritious meal.
18of 20
Chap Chai (Stir Fry Mixed Vegetables)
Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
Chap chai, also known as mixed vegetables stir fry, is a classic dish in Chinese cuisine. It's a combination of various vegetables such as cabbage, carrots, mushrooms, and bamboo shoots, stir fried with a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. It's a hearty and nutritious dish that is perfect as a side or as a main dish with some rice or noodles.
19of 20
Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
This stir fry sauce is a must-have in your recipe repertoire. With just a few simple ingredients like soy sauce, hoisin sauce, and honey, you can create a delicious and versatile sauce that can be used in a variety of stir fry dishes. Make a big batch and keep it in the fridge for a quick and easy meal any time.
20of 20
Saijan Bhaji (Drumstick Leaves Stir-Fry)
Main Ingredients: Leaves, Shredded Coconut, Jeera, Garlic Cloves, Onion
Saijan bhaji, also known as drumstick leaves, is a common ingredient in Indian cuisine. In this dish, the drumstick leaves are stir fried with garlic and spices, giving it a flavorful and slightly spicy taste. It's a simple yet tasty dish that is packed with nutrients and can be served as a side or as a main dish with some rice or flatbread.
The Secret to a Flavorful Stir Fry
Choosing the Right Ingredients
When it comes to making a delicious stir fry, the key is in the ingredients. In this Malaysian recipe, the featured keyword is the spice blend. Made from a combination of lemongrass, galangal, turmeric, and cumin, this blend adds a unique and fragrant flavor to the dish. Make sure to use fresh, high-quality ingredients to get the best results. Additionally, the choice of vegetables is crucial in a stir fry. Opt for crunchy and colorful vegetables like bell peppers, carrots, and green beans to add texture and visual appeal to your dish.
Proper Technique for a Perfect Stir Fry
Aside from the ingredients, the technique used in stir frying is also important. The featured keyword in this recipe is the hot wok. A hot wok ensures that the ingredients are cooked quickly and evenly while maintaining their vibrant colors and flavors. It also helps to prevent the vegetables from becoming soggy. Another important step is to cut the ingredients into evenly-sized pieces to ensure that they cook at the same rate. Lastly, remember to stir constantly to prevent the ingredients from sticking to the wok.
Final Tips for a Mouthwatering Malaysian Stir Fry
To take your Malaysian stir fry to the next level, here are a few extra tips. For a protein-packed dish, add chicken, beef, or tofu to your stir fry. Marinate the protein in the spice blend for a few hours before cooking to infuse it with flavor. You can also add a splash of coconut milk for a creamy and rich finish. Don't be afraid to experiment with different combinations of vegetables and proteins to find your perfect stir fry. And most importantly, have fun and enjoy the process of creating this delicious dish!
In Conclusion
With this Malaysian stir fry recipe, you can easily bring the bold and aromatic flavors of Malaysia into your own kitchen. By using the right ingredients and following the proper technique, you can create a mouthwatering dish that is sure to impress your family and friends. So, why not give it a try and add some excitement to your next meal?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
