20 Malaysian Sticky Rice Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Malaysian sticky rice, also known as "pulut", is a popular and delicious dish that is commonly found in Southeast Asian countries. This traditional recipe has been passed down for generations and is a staple in many Malaysian households. Its unique flavor and texture make it a must-try for any food enthusiast. In this article, we will take a closer look at the ingredients and steps needed to make this delectable dish. Get ready to tantalize your taste buds with this mouth-watering Malaysian sticky rice recipe!
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
This classic Thai dish is a perfect side dish for your beer can chicken. The sweet and creamy coconut milk pairs perfectly with the savory flavors of the chicken. Plus, it's easy to make with just a few ingredients and a rice cooker or pot.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you love the combination of sweet and savory, then you have to try this mango sticky rice recipe. The juicy and ripe mangoes add a burst of tropical flavor to the sticky rice, making it the perfect accompaniment to your beer can chicken. It's a great way to add some variety to your chicken dinner.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
This traditional Filipino dessert is a must-try for any chicken lover. Made with glutinous rice, coconut milk, and brown sugar, this sweet and sticky rice dish is the perfect balance of flavors. It's also a great way to introduce yourself to the delicious flavors of Filipino cuisine.
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Thai Mango Sticky Rice
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
If you can't get enough of the combination of mango and sticky rice, then you have to try this Thai version. It's made with black sticky rice, which adds a unique nutty flavor to the dish. And the addition of coconut cream takes the sweetness to a whole new level.
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Thai Sticky Rice
Main Ingredients: Glutinous Rice, Water
For a more traditional and simpler version of Thai sticky rice, try this recipe. It's made with only three ingredients – sticky rice, water, and salt – but still packs a punch of flavor. It's a great option if you're looking for a quick and easy side dish to go with your beer can chicken.
This classic Chinese dish is a staple in many Asian households and for good reason. The sticky rice is mixed with flavorful Chinese sausage, mushrooms, and soy sauce, making it a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and flavorful dinner.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
If you have a sweet tooth, then this Thai mango sticky rice dessert is a must-try. It's made with a base of sticky rice, topped with a creamy coconut sauce, and finished off with slices of fresh mango. It's a light and refreshing way to end your meal.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Add a twist to your traditional mango with sticky rice dish by grilling the mango for a smoky and caramelized flavor. The combination of the warm and sweet mango with the sticky rice is a match made in heaven. It's a great way to impress your guests at your next BBQ.
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Instant Pot Sticky Rice
Main Ingredients: Rice, Water
If you're short on time, this recipe is for you. Using an Instant Pot, you can make sticky rice in just 20 minutes. Plus, it's a foolproof method, so you don't have to worry about ending up with a mushy or undercooked dish. Serve it alongside your beer can chicken for a quick and delicious meal.
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Thai Coconut Sticky Rice with Mango
Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame
Another version of the classic Thai mango sticky rice, this recipe adds a twist with the addition of coconut milk and toasted sesame seeds. The toasted sesame seeds add a nutty and crunchy texture to the dish, making it even more delicious. It's a great option for a warm and comforting meal.
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ULTRA SOFT STRINGY, STICKY RICE BREAD
Main Ingredients: Rice Flour, Water, Strong Bread Flour, Large Egg
This unique recipe turns sticky rice into a bread-like dish. The sticky rice is mixed with flour, yeast, and sugar to make a soft and chewy bread. It's a great way to switch things up and add some variety to your meals. And it goes perfectly with beer can chicken.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
If you want to keep things simple, this basic sticky rice recipe is for you. It's made with just sticky rice, water, and salt, but it still packs a ton of flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you've always wanted to make this popular Thai dessert at home, this recipe will show you how. With step-by-step instructions and helpful tips, you'll be able to make the perfect mango with coconut sticky rice dish to go with your beer can chicken. Your taste buds will thank you.
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Slow Cooker BBQ Sticky Rice
Main Ingredients: Long Grain Rice, Starch, Medium Grain Rice, Onion, Bbq
Get your slow cooker ready for this mouthwatering BBQ sticky rice recipe. The sticky rice is mixed with BBQ sauce, chicken broth, and seasonings, then cooked to perfection in the slow cooker. The result is a delicious and flavorful side dish that pairs perfectly with beer can chicken.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
If you've struggled with making sticky rice in the past, this recipe will make it foolproof for you. With helpful tips and tricks, you'll be able to make perfect sticky rice every time. It's a great base for all your sticky rice dishes, including those to go with your beer can chicken.
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Thai Black Sticky Rice Dessert (Two Honeymoon...
Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar
Another variation of the classic Thai mango with sticky rice, this recipe uses black sticky rice for a unique and flavorful twist. It's topped with a creamy coconut sauce and finished off with fresh mango slices. It's a great dessert option to go with your beer can chicken dinner.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
If you're looking for a fun and unique way to enjoy sticky rice, these rice cakes are the answer. Made with sweet red bean paste and sticky rice, they're a tasty and satisfying treat. Plus, they're a great way to use up any leftover sticky rice from your beer can chicken dinner.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, this recipe is a must-try. The sticky rice is mixed with flavorful Chinese sausage, mushrooms, and soy sauce, then cooked to perfection in the rice cooker. It's a simple and delicious way to enjoy sticky rice as a side dish to your chicken dinner.
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Asian Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil
This Asian-inspired sticky rice recipe is a great way to add some variety to your chicken dinner. The sticky rice is mixed with a variety of Asian seasonings and topped with sesame seeds for a nutty and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mango Sticky Rice | Coconut Rice
Main Ingredients: Glutinous Rice, Coconut Milk, Sweetener, Sea Salt
If you can't get enough of the combination of mango and sticky rice, this recipe is for you. It's a simple and classic version of the dish, made with sticky rice, mango slices, and a creamy coconut sauce. It's a great way to end your meal on a sweet note, and it pairs perfectly with beer can chicken.
Ingredients:
1. Glutinous Rice
The key ingredient in Malaysian sticky rice is glutinous rice. Also known as sticky or sweet rice, this variety of rice has a higher starch content which gives it its characteristic sticky texture. It is important to use good quality glutinous rice for this recipe to ensure the perfect consistency.
2. Coconut Milk
Another essential component of this dish is coconut milk. This rich and creamy ingredient adds a subtle sweetness to the dish and helps to bind the rice together. It is important to use fresh coconut milk for the best flavor, but canned coconut milk can also be used as a substitute.
3. Pandan Leaves
To give the sticky rice its signature aroma, pandan leaves are used in this recipe. These fragrant leaves are a common ingredient in Southeast Asian cooking and add a subtle vanilla-like flavor to the dish. If pandan leaves are not available, you can use pandan extract or vanilla extract as a substitute.
4. Salt
A pinch of salt is added to the sticky rice to balance out the sweetness from the coconut milk. It also helps to enhance the flavors of the other ingredients.
5. Toppings
While the basic recipe for Malaysian sticky rice includes only the above ingredients, many people like to add toppings to their dish for extra flavor and texture. Popular toppings include roasted peanuts, fried shallots, and dried shrimp. You can also add your own twist by using fruits such as mango or durian.
Instructions:
1. Rinse the glutinous rice in water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the rice and place it in a steamer lined with pandan leaves.
3. In a separate pot, mix together coconut milk, salt, and pandan leaves. Heat the mixture over medium heat until it comes to a boil.
4. Pour the coconut milk mixture over the rice in the steamer. Cover and steam for 20 minutes.
5. After 20 minutes, fluff the rice with a fork and remove the pandan leaves.
6. Place the rice in a bowl and press it down gently to create a compact shape.
7. Let the rice cool for 10 minutes before unmolding it onto a serving dish.
8. Add your desired toppings and serve warm.
This Malaysian sticky rice recipe is a perfect blend of sweet, savory, and fragrant flavors. It can be enjoyed as a dessert or a snack and is a great dish to bring to potlucks or gatherings. So why not give it a try and impress your friends and family with your newfound cooking skills?