16 Malaysian Steamed Cake Recipe You Must Try Them!
Published on: Apr 2, 2024
Looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than this authentic Malaysian steamed cake recipe. This recipe has been passed down for generations and is a staple in Malaysian households. With its soft and fluffy texture, rich coconut flavor, and delicate sweetness, this steamed cake will quickly become a favorite in your household as well. Follow these simple steps and you'll have a mouthwatering Malaysian steamed cake in no time!
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Water, Egg
If you're looking for a unique and delicious way to cook chicken, look no further than these top 20 Beer Can Chicken recipes. One of the most popular methods is steaming the chicken, which adds moisture and flavor to the meat. But why stop at just chicken? Try some of these other steamed cake recipes from around the world for a truly international culinary experience.
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Matcha Steamed Cake
Main Ingredients: Cake Flour, Sugar, Matcha, Water, Baking Powder, Cold
For all the matcha lovers out there, this steamed cake is a must-try. The vibrant green color and earthy flavor of matcha is complemented perfectly by the sweetness of the cake. It's a great way to satisfy your sweet tooth while still getting a dose of antioxidants.
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Putu Piring - Malaysian Steamed Palm Sugar Rice Cake
Main Ingredients: Rice Flour, Pandan Leaves, Hot Water, Salt, Palm Sugar
This traditional Malaysian steamed cake is made with rice flour and filled with a gooey palm sugar center. The combination of the soft, chewy cake and the sweet, sticky filling is sure to please your taste buds.
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Tikoy (Sweet steamed cake)
Main Ingredients: Glutinous Rice Flour, Sugar, Water
Tikoy, also known as Nian Gao, is a popular Chinese New Year dessert. It's made with glutinous rice flour and brown sugar, giving it a chewy texture and a sweet, caramelized flavor. This steamed cake is a delicious way to celebrate the holiday.
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Rice & Coconut Steamed Cake
Main Ingredients: Shredded Coconut, Jaggery, Cardamom Powder, Rice Flour
This steamed cake is a staple in many Southeast Asian countries, including Thailand, Indonesia, and the Philippines. It's made with rice flour, coconut milk, and pandan leaves for a fragrant and delicious treat.
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Mix Puttu(Colored Steamed Cake)
Main Ingredients: White Rice Flour, Rice Flour, Flour, Wheat, Grated
This colorful steamed cake is a fun and unique twist on traditional Puttu, a popular breakfast dish in South India. Made with rice flour, grated coconut, and jaggery, this steamed cake is as delicious as it is beautiful.
Huat Kuih, also known as Fa Gao, is a popular Chinese steamed cake that is often served during Chinese New Year. The name translates to "prosperity cake" and it's believed that the cake will bring good luck and prosperity in the new year. It's made with rice flour, yeast, and sugar, giving it a light and fluffy texture.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
Ma Lai Go is a popular Cantonese steamed cake that is often served as a dim sum dessert. It's made with flour, eggs, and sugar, and has a soft and spongy texture. Some variations also include a touch of caramel for added sweetness.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
Similar to Ma Lai Go, this steamed cake is a popular dessert in Hong Kong and is often served in dim sum restaurants. It's made with flour, eggs, and sugar, but what sets it apart is the addition of evaporated milk, giving it a rich and creamy flavor.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
While not technically a cake, steamed broccoli is a simple and healthy side dish that pairs well with any of these steamed cake recipes. Simply steam the broccoli until tender and top with a sprinkling of sea salt and a drizzle of olive oil for a delicious and nutritious addition to your meal.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a savory and satisfying steamed dish, try these mussels in a white wine broth. The tender and flavorful mussels are steamed in a mixture of white wine, butter, garlic, and herbs for a delicious seafood dish that is perfect for any occasion.
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Instant Pot Filipino Leche Puto (Steamed cake with...
Main Ingredients: Egg Yolks, Condensed Milk, Lemon Extract, Unsalted
If you're looking for a quick and easy way to make steamed cake, give this Instant Pot recipe a try. It combines the traditional flavors of Filipino Leche Flan and Puto, resulting in a creamy and indulgent steamed cake that can be made in just minutes.
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The Best Steamed Broccoli Ever
Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water
For a foolproof and delicious way to make steamed broccoli, try this recipe. The broccoli is steamed until tender and then tossed in a flavorful sauce made with soy sauce, sesame oil, and honey. It's a tasty and healthy side dish that will have you coming back for more.
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Steamed Moist Chocolate Cake
Main Ingredients: Butter, Caster Sugar, Evaporated Milk, Eggs, Plain
Who says you can't have your cake and steam it too? This moist and decadent chocolate cake is steamed for a unique and delicious twist on a classic dessert. It's perfect for a special occasion or any time you're craving something sweet.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in many Asian cuisines, and for good reason. These steamed dumplings are filled with a flavorful mixture of meat and vegetables and are perfect for a quick and tasty meal. Serve with a side of soy sauce for dipping.
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Ang Ku Kueh ( Glutinous rice steamed cake with sweet...
Main Ingredients: Mung Beans, Sugar, Corn Oil, Sweet Potatoes, Glutinous
Ang Ku Kueh, also known as Red Tortoise Cake, is a traditional Chinese snack that is often served during auspicious occasions such as weddings and birthdays. It's made with glutinous rice flour and filled with a sweet filling, usually red bean or mung bean paste. The cake is shaped like a tortoise, symbolizing longevity and good luck.
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Okinawan Black Sugar Steamed Cake ~ 黑糖蒸蛋糕
Main Ingredients: Plain Flour, Cornflour, Milk, Sugar, Vegetable Oil
This unique steamed cake is a specialty in Okinawa, Japan. It's made with Okinawan black sugar, which gives it a rich and caramelized flavor. The cake is also topped with a layer of black sugar syrup for an extra dose of sweetness.
Steamed buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are filled with a variety of fillings, such as barbecue pork, vegetables, or red bean paste. They make a delicious and satisfying snack or meal.
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Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
For a seafood dish that is bursting with flavor, try these buttery garlic steamed clams. The clams are steamed in a mixture of butter, garlic, wine, and herbs for a dish that is both elegant and comforting.
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Sesame Steamed Broccoli
Main Ingredients: Broccoli, Garlic, Reduced Sodium Soy Sauce, Dark Sesame
If you're looking for a new way to jazz up your steamed broccoli, try this recipe. The broccoli is steamed and then tossed in a flavorful sauce made with sesame oil, soy sauce, and sesame seeds. It's a delicious and simple side dish that pairs well with any meal.
The Perfect Blend of Flavors
The Importance of Coconut Milk
One of the key ingredients in this Malaysian steamed cake is coconut milk. It adds a rich and creamy flavor to the cake, making it stand out from other steamed cake recipes. Coconut milk is also known for its health benefits, as it is rich in vitamins and minerals, and is a great source of healthy fats. This ingredient is essential in achieving the perfect balance of flavors in this cake.
A Touch of Pandan Leaves
In addition to coconut milk, pandan leaves are another key ingredient that give this steamed cake its unique and delicious flavor. These leaves have a sweet and fragrant aroma that is often used in Southeast Asian cooking. They are also known for their medicinal properties, such as aiding digestion and reducing inflammation. Adding pandan leaves to this recipe not only enhances the flavor, but also adds a touch of health benefits.
The Sweetness of Gula Melaka
Gula Melaka, also known as coconut palm sugar, is a popular ingredient in Malaysian cuisine. It is made from the sap of coconut palm trees and has a rich, caramel-like flavor. This natural sweetener is used in this steamed cake recipe to give it a delicate sweetness that is not overpowering. It also adds a touch of traditional Malaysian flavor to the cake.
Simple Steps to a Perfect Cake
Step 1: Mix the Ingredients
To start, mix together flour, sugar, and baking powder in a large bowl. Then, add in the coconut milk and pandan extract and mix until well combined. This will create a thick batter that will form the base of the steamed cake.
Step 2: Steam the Cake
Next, pour the batter into a greased pan and place it in a steamer. Make sure to cover the pan with foil to prevent any water from getting into the cake. Steam the cake for about an hour, or until a toothpick inserted in the center comes out clean.
Step 3: Add the Finishing Touches
Once the cake is done steaming, let it cool before removing it from the pan. Then, drizzle gula melaka syrup over the top of the cake for added sweetness and flavor. You can also top it with some shredded coconut for a decorative touch.
In Conclusion
This Malaysian steamed cake recipe is not only delicious and easy to make, but it also incorporates traditional Malaysian flavors and ingredients. The combination of coconut milk, pandan leaves, and gula melaka creates a perfect balance of flavors that will leave your taste buds wanting more. So why not give this recipe a try and impress your loved ones with a taste of Malaysian cuisine?
Putu Piring - Malaysian Steamed Palm Sugar Rice Cake
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