19 Malaysian Seafood Laksa Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

The Malaysian cuisine is a rich and diverse fusion of flavors and cultures, and one of its most beloved dishes is seafood laksa. This aromatic and spicy noodle soup is a staple in Malaysian hawker centers and is loved by locals and tourists alike. The combination of fresh seafood, fragrant spices, and creamy coconut milk makes for a mouth-watering experience that is sure to delight your taste buds. In this article, we will share with you a professional and well-organized Malaysian seafood laksa recipe that will transport you to the bustling streets of Malaysia.

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1 of 20

Seafood Miso Noodle Soup

Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood

Miso Noodle Soup with Crispy Tofu – Happy Skin Kitchen

Easy Chicken Noodle Soup Recipe - NatashasKitchen.com

If you're a fan of Asian cuisine and seafood, this recipe is a must-try. The rich and savory flavors of miso and seafood come together in a warm and comforting noodle soup. It's a perfect dish for a cozy night in or for impressing guests at a dinner party. The key to making this soup stand out is using high-quality seafood such as prawns, scallops, and clams. The seafood is cooked in a flavorful broth made from miso paste, soy sauce, and mirin. This broth is then poured over a bed of noodles and topped with fresh herbs and green onions.

2 of 20

Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher

Curry Mee Malaysian Noodle Soup - The Woks of Life

Chicken Noodle Soup | Spoon Fork Bacon

This delicious and hearty soup is a staple in Malaysian cuisine. It's a comforting and satisfying dish that is perfect for a cold winter day. The key to making this soup is the fragrant broth made from chicken, lemongrass, ginger, and sambal oelek. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and sambal oelek before being added to the broth. The noodles are then cooked in the broth and served with slices of chicken, bean sprouts, and green onions. It's a must-try for any noodle soup lover.

3 of 20

Malaysian Curry Laksa (Laksa Lemak)

Main Ingredients: Vegetable Oil, Coconut Cream, Tofu Puffs, Fish Sauce

How to make Curry Laksa / Curry Mee (Malaysian flavor) - WoonHeng

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This popular Malaysian dish is a spicy and flavorful coconut curry soup. It's made with a variety of fragrant herbs and spices such as lemongrass, galangal, and turmeric. The broth is creamy and packed with flavor, making it the perfect base for seafood and noodles. The seafood used in this dish can vary, but some popular options include prawns, squid, and fish cakes. The noodles are cooked in the broth and then topped with the seafood, bean sprouts, and a hard-boiled egg. This dish is a delicious and comforting option for any curry lover.

4 of 20

The Hirshon Malaysian Laksa

Main Ingredients: Fresh Turmeric, Galangal, Chiles De Arbol, Jalapenos

This version of laksa is inspired by the famous street food stalls of Malaysia. It's a rich and flavorful dish that combines the best of Chinese and Malay cuisine. The broth is made from a fragrant blend of spices such as coriander, cumin, and fennel seeds, and is thickened with coconut milk. The seafood used in this dish is typically prawns, but you can also add in squid, clams, or fish cakes. The noodles are cooked in the broth and then topped with the seafood, bean sprouts, and a hard-boiled egg. It's a mouth-watering dish that is sure to please any seafood lover.

5 of 20

Laksa Soup – Malaysian Curry Coconut Soup

Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt

Malaysian Curry Laksa Recipe (Kari Laksa) - Delishably

Laksa Soup (Malaysian Coconut Curry Noodle Soup) | Recipe | Laksa soup ...

This version of laksa is a simple and easy recipe that still packs a punch in terms of flavor. It's a quick and satisfying meal that can be made in under 30 minutes. The broth is made from a combination of coconut milk, chicken broth, and garam masala. The seafood used in this recipe is typically prawns, but you can also add in fish or tofu for a vegetarian option. The noodles are cooked in the broth and then topped with the seafood and a sprinkle of fresh herbs. It's a delicious and easy way to satisfy your laksa cravings.

6 of 20

Laksa Soup – A Malaysian Coconut Curry Soup

Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime

Laksa Soup | A Malaysian Coconut Curry Soup w/ Rice Noodles

Laksa Soup - A Malaysian Coconut Curry Soup

This version of laksa is a quick and easy recipe that is perfect for a weeknight dinner. The broth is made from a combination of coconut milk, chicken broth, and curry powder. It's a simple and flavorful base for the seafood and noodles. The seafood used in this dish is typically prawns, but you can also add in squid or fish cakes. The noodles are cooked in the broth and then topped with the seafood and a sprinkle of fresh herbs. It's a delicious and satisfying dish that will become a family favorite.

7 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour

CREAMY SEAFOOD CHOWDER - Resep Special Mama

If you're a fan of creamy and hearty chowders, this seafood version will not disappoint. It's a rich and flavorful soup that is perfect for a cold winter night. The key to making this chowder is using a variety of seafood such as shrimp, scallops, and clams. The seafood is cooked in a creamy broth made from a combination of chicken broth, heavy cream, and Old Bay seasoning. It's then topped with crumbled bacon, green onions, and fresh herbs. Serve with a side of crusty bread for a complete and satisfying meal.

8 of 20

Spicy Malaysian Laksa Soup with Grilled Prawns &...

Main Ingredients: Tenderstem Broccoli, Low Fat Coconut Milk, Vegetable

Sarawak Laksa (Malaysian Noodle Soup) • Curious Cuisiniere

This version of laksa is a spicy and flavorful twist on the classic dish. The broth is made from a combination of coconut milk, chicken broth, and sambal oelek. It's a rich and creamy base for the grilled prawns and noodles. The prawns are marinated in a spicy blend of herbs and spices before being grilled to perfection. The noodles are then cooked in the broth and topped with the grilled prawns, bean sprouts, and green onions. It's a delicious and satisfying dish that is sure to impress.

9 of 20

Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper

Creamy Parmesan & Shrimp Risotto Recipe — Be Greedy Eats | Where Food ...

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This seafood risotto is a luxurious and decadent dish that is perfect for a special occasion. The key to making this dish is using high-quality seafood such as shrimp and scallops. The seafood is cooked in a creamy and flavorful risotto made from arborio rice, chicken broth, and parmesan cheese. The shrimp is first marinated in a mixture of herbs and spices before being added to the risotto. It's a rich and savory dish that is sure to impress anyone who tries it.

10 of 20

Seafood Paella (Paella de Marisco)

Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red

Spanish Paella de Marisco Recipe (Seafood Paella) | Foodal

Paella de marisco | Paella de mariscos, Recetas de comida, Paella

Seafood Paella- Best Seafood Paella Recipe- How to Cook Seafood Paella

This Spanish dish is a seafood lover's dream. It's a flavorful and colorful dish that is perfect for a dinner party. The key to making this paella is using a variety of seafood such as prawns, mussels, and clams. The paella is made in a large skillet and is packed with flavor from saffron, paprika, and chorizo. The seafood is then added and cooked with the rice, creating a delicious and hearty meal. Serve with a side of crusty bread and a glass of red wine for the ultimate dining experience.

11 of 20

Seafood Casserole

Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk

Simple Seafood Casserole - Maria's Mixing Bowl Simple Seafood Casserole

Simple Seafood Casserole - Maria's Mixing Bowl

This seafood casserole is a comforting and flavorful dish that is perfect for a family dinner. It's a one-pot meal that combines a variety of seafood such as shrimp, scallops, and crab meat. The seafood is cooked in a creamy and flavorful sauce made from a combination of chicken broth, heavy cream, and sherry wine. The casserole is topped with a buttery breadcrumb topping and then baked until golden and bubbly. It's a delicious and satisfying dish that will have your family asking for seconds.

12 of 20

Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper

Homemade Italian Seafood Pasta with Mussels and Shrimp Stock Image ...

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If you're a fan of Italian cuisine and seafood, this dish is a must-try. It's a simple and flavorful pasta dish that combines shrimp, scallops, and clams with a rich and savory tomato sauce. The key to making this dish stand out is using high-quality seafood and a flavorful sauce. The sauce is made from a combination of crushed tomatoes, garlic, and red pepper flakes. It's then simmered with the seafood until it's cooked to perfection. Serve over your favorite pasta for a delicious and satisfying meal.

13 of 20

Seafood Linguine Fra Diavolo

Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari

Seafood Fra Diavolo. This pasta dish is impressive for a date night or ...

Shrimp Fra Diavolo Recipe | ChefDeHome.com

Shrimp Fra Diavolo with Linguine. A great Italian pasta recipe that can ...

This spicy and flavorful pasta dish is a seafood lover's dream. It combines a variety of seafood such as shrimp, scallops, and clams with a rich and spicy tomato sauce. The key to making this dish stand out is using a flavorful sauce and high-quality seafood. The sauce is made from a combination of crushed tomatoes, garlic, and red pepper flakes. It's then simmered with the seafood until it's cooked to perfection. Serve over linguine pasta for a delicious and satisfying meal.

14 of 20

Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic

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Slow Cooker Seafood Stew - Salu Salo Recipes

Slow-Cooker Seafood Recipes | POPSUGAR Food

If you're looking for a simple and easy seafood dish, this slow cooker stew is the perfect option. It's a comforting and flavorful meal that is perfect for a busy weeknight. The stew is made from a combination of seafood such as shrimp, scallops, and fish, and is cooked in a flavorful broth made from tomato sauce, chicken broth, and Italian seasoning. Simply throw all the ingredients in the slow cooker and let it cook for a few hours until the seafood is tender and the flavors have melded together. Serve with a side of crusty bread for a complete and satisfying meal.

15 of 20

New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour

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This classic New England dish is a creamy and comforting soup that is perfect for a cold winter night. It's made with a variety of seafood such as shrimp, scallops, and clams, and is cooked in a creamy broth made from chicken broth, heavy cream, and thyme. The key to making this chowder stand out is using high-quality seafood and a flavorful broth. Serve with a warm and crusty bread for a delicious and satisfying meal.

16 of 20

Prawn Laksa

Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime

Prawn Laksa (Prawn Coconut Noodle Soup) - Salu Salo Recipes

This version of laksa is a simple and easy recipe that still packs a punch in terms of flavor. The broth is made from a combination of coconut milk, chicken broth, and curry powder. It's a simple and flavorful base for the prawns and noodles. The prawns are cooked in the broth and then topped with bean sprouts, green onions, and a sprinkle of fresh herbs. It's a delicious and satisfying dish that is perfect for a quick weeknight meal.

17 of 20

Seafood Bisque

Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste

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This rich and flavorful bisque is a perfect way to showcase the flavors of seafood. It's a creamy and indulgent soup that is perfect for a special occasion or for impressing guests. The key to making this bisque stand out is using high-quality seafood such as shrimp, scallops, and lobster. The seafood is cooked in a creamy and flavorful broth made from a combination of chicken broth, heavy cream, and sherry wine. It's then blended until smooth and served with a side of crusty bread. It's a dish that will have your guests asking for the recipe.

18 of 20

Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper

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This flavorful and hearty gumbo is a staple in Cajun cuisine. It's a spicy and satisfying dish that is perfect for a cold winter night. The gumbo is made with a variety of seafood such as shrimp, crab, and okra, and is flavored with a blend of cajun seasoning. The key to making this gumbo stand out is using a flavorful broth made from chicken broth, tomatoes, and file powder. Serve over rice for a complete and delicious meal.

19 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes

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This traditional Mexican soup is a delicious and comforting dish that is perfect for a cold winter day. It's made with a variety of seafood such as shrimp, scallops, and clams, and is flavored with a blend of herbs and spices such as cumin and oregano. The seafood is cooked in a flavorful broth made from chicken broth, tomatoes, and chili powder. It's then topped with fresh cilantro and served with a side of warm tortillas for a complete and satisfying meal.

20 of 20

Blackened Tuna Bites

Main Ingredients: Tuna Steak, Olive Oil, Seafood, Mayonnaise, Relish

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Blackened Tuna Bites with Sweet Pickle Dipping Sauce

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If you're looking for a simple and flavorful seafood appetizer, these blackened tuna bites are the perfect option. The tuna is marinated in a blend of herbs and spices such as blackening seasoning and then seared to perfection. The tuna is then cut into bite-size pieces and served with a creamy and tangy dipping sauce made from mayonnaise, lemon juice, and horseradish. It's a delicious and impressive appetizer that is sure to be a hit at any party.

Ingredients:

For the laksa paste:

1 onion, roughly chopped
3 cloves of garlic, minced
1 red chili, deseeded and chopped
1 lemongrass stalk, white part only, chopped
1 inch of ginger, peeled and chopped
1 teaspoon belacan (shrimp paste)
2 tablespoons coriander seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon vegetable oil

For the soup:

1 tablespoon vegetable oil
1 can of coconut milk
3 cups of seafood stock
1 tablespoon palm sugar
1 tablespoon fish sauce
1 tablespoon tamarind paste
1 pound of mixed seafood (shrimp, squid, clams, mussels)
1 package of rice vermicelli noodles
1 cup of bean sprouts
1 cup of fresh herbs (cilantro, mint, Thai basil)

Instructions:

1. Prepare the laksa paste:

In a food processor or blender, combine the onion, garlic, chili, lemongrass, ginger, belacan, coriander seeds, cumin seeds, and turmeric powder. Blend until a smooth paste forms.

2. Cook the laksa paste:

In a large pot, heat the vegetable oil over medium heat. Add the laksa paste and cook for 3-5 minutes until fragrant.

3. Prepare the soup:

Add the coconut milk, seafood stock, palm sugar, fish sauce, and tamarind paste to the pot with the laksa paste. Bring to a simmer and let it cook for 10 minutes.

4. Add the seafood:

Once the soup has simmered for 10 minutes, add in the mixed seafood and let it cook for 5 minutes or until the seafood is cooked through.

5. Cook the noodles:

In a separate pot, cook the rice vermicelli noodles according to the package instructions. Drain and set aside.

6. Assemble the laksa:

In each bowl, add a handful of cooked rice vermicelli noodles. Ladle the hot laksa soup over the noodles and top with bean sprouts and fresh herbs.

7. Serve and enjoy:

Your Malaysian seafood laksa is now ready to be served. Enjoy this delicious and flavorful dish with a side of sambal (spicy chili paste) for an extra kick of heat.

With this professional and well-organized Malaysian seafood laksa recipe, you can now recreate the flavors of Malaysia in the comfort of your own home. This dish is perfect for a cozy night in or a gathering with friends and family. So go ahead and give it a try, and let the flavors of Malaysia transport you to a whole new world of culinary delights.