20 Malaysian Seafood Curry Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
If you're a fan of rich and flavorful curries, then you have to try this Malaysian seafood curry recipe. With its unique blend of spices and fresh seafood, this dish is sure to impress your taste buds. Whether you're a beginner or an experienced chef, this recipe is easy to follow and will have you creating a delicious and authentic Malaysian dish in no time.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
Add some international flair to your beer can chicken with this Thai-inspired recipe. The combination of coconut milk, lemongrass, and yellow curry paste gives the chicken a rich and creamy flavor. And the best part? The beer can keeps the chicken moist and tender while it cooks on the grill.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're in a rush but still want to impress your guests, this is the recipe for you. With just a handful of ingredients including fish fillets, tomatoes, and onions, you can have a flavorful and easy beer can chicken in no time.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
This traditional Indian fish curry is known for its bold flavors and creamy texture. The addition of coconut milk and spices such as coriander, cumin and turmeric give this dish a delicious and fragrant kick.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Another coconut milk-based recipe, this one adds a twist with the use of garam masala and tamarind paste. The result is a tangy and flavorful beer can chicken that will transport your taste buds to the streets of India.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Get a taste of Goa with this spicy and flavorful beer can chicken. The combination of red chilies, garlic, and coconut vinegar gives this dish a unique and mouth-watering taste.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
This recipe is not for the faint of heart. With red chilies, black peppercorns, and ginger, this beer can chicken packs a punch of heat and flavor. It's perfect for those who like their food with a kick.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This South Indian style fish curry is a must-try for any seafood lover. The combination of tamarind and curry leaves gives this dish a unique and tangy flavor that pairs perfectly with the beer can chicken cooking method.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another South Indian recipe, this one uses coconut oil and mustard seeds to give the chicken a rich and flavorful taste. The addition of curry leaves adds a touch of freshness to the dish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This simple yet delicious recipe is perfect for beginners. With fish fillets, tomatoes, and spices such as coriander and cumin, you can have a flavorful beer can chicken in no time.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you're looking for a classic and traditional beer can chicken recipe, look no further than this one. With onions, tomatoes, and spices such as ginger and garlic, this dish is sure to be a crowd-pleaser.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This recipe, also known as Kerala-style fish curry, is a staple in many South Indian households. The use of coconut milk and tamarind gives this dish a delicious and tangy flavor that pairs perfectly with the beer can chicken cooking method.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
If you want to add a touch of sweetness to your beer can chicken, look no further than this recipe. The use of mango and coconut milk gives this dish a unique and delicious flavor that will have your guests asking for the recipe.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This is another classic Kerala-style fish curry recipe that is a must-try for any seafood lover. The combination of spices such as coriander, cumin, and turmeric gives this dish a rich and flavorful taste.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Get a taste of Bengal with this traditional Bengali fish curry recipe. The use of mustard seeds and poppy seeds gives this dish a unique and delicious flavor that pairs perfectly with the beer can chicken cooking method.
This simple yet flavorful recipe is a staple in many Indian households. With fish fillets, tomatoes, and spices such as coriander and cumin, you can have a delicious beer can chicken in no time.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
Add some heat to your beer can chicken with this spicy Kerala-style recipe. The combination of red chilies, garlic, and tamarind gives this dish a tangy and flavorful kick.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like a family recipe, and this one is sure to become a favorite in your household. With coconut milk, tomatoes, and garlic, this dish is a perfect combination of flavors and textures.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This recipe from the Malabar region of India is a must-try for any seafood lover. The use of coconut milk, spices such as coriander and cumin, and tamarind gives this dish a unique and delicious flavor.
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Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
This Srilankan-style fish curry is a perfect blend of sweet and spicy. The use of coconut milk and spices such as cinnamon and cloves gives this dish a unique and delicious flavor that pairs perfectly with the beer can chicken cooking method.
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Ethiopian Fish Curry
Main Ingredients: Onion, Sweet Potato, Minced Garlic, Spice, Curry
This Ethiopian-inspired recipe is a must-try for any adventurous eater. The combination of spices such as berbere, cardamom, and cumin gives this dish a bold and flavorful taste.
The Perfect Blend of Spices
When it comes to creating a perfect curry, the key is in the spices. Malaysian curry is known for its complex and aromatic blend of spices, giving it a unique and irresistible flavor. The base of this curry is made from a combination of lemongrass, galangal, and shallots, which are then blended with chili peppers, coriander, and cumin. These spices not only add depth to the dish but also provide a variety of health benefits.
Health Benefits of Spices
Lemongrass is known for its anti-inflammatory properties and is often used to aid in digestion. Galangal is a natural immune booster and can help with respiratory issues. Shallots are a great source of antioxidants, which can help protect against chronic diseases. Chili peppers contain capsaicin, which can aid in pain relief and boost metabolism. Coriander is rich in vitamins and minerals, while cumin is known for its anti-cancer properties.
The Freshest Seafood
One of the key ingredients in this Malaysian seafood curry recipe is, of course, the seafood. In Malaysia, it's common to use a variety of seafood such as prawns, squid, and mussels. Not only does this add a delicious protein to the dish, but it also provides a range of health benefits. Seafood is a great source of omega-3 fatty acids, which are essential for heart health. It also contains high levels of vitamins and minerals, making it a nutritious addition to any meal.
Tips for Choosing Seafood
When choosing seafood for this curry recipe, it's important to select the freshest options available. Look for seafood that has a mild ocean scent and is firm to the touch. Fresh seafood should also have bright and clear eyes, as cloudy eyes can indicate spoilage. If possible, purchase your seafood from a trusted and reputable source to ensure the highest quality.
Bringing It All Together
Now that you have all the key ingredients, it's time to bring this Malaysian seafood curry to life. The combination of fragrant spices and fresh seafood creates a dish that is both bold and comforting. Serve it over a bed of fluffy rice and garnish with fresh herbs for an added pop of flavor. You can also adjust the spice level to your liking by adding more or less chili peppers. So why not give this recipe a try and transport your taste buds to the vibrant flavors of Malaysia.
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