15 Malaysian Satay Sauce Recipe You Must Try Them!
Published on: Apr 2, 2024
The Malaysian satay sauce is a mouth-watering, rich and flavorful condiment that is often served with grilled meat skewers. This delectable sauce is made with a combination of spices, peanuts, and coconut milk, giving it a unique taste that is loved by many. In this article, we will share a professional and well-organized recipe for the Malaysian satay sauce that you can easily recreate at home.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This delicious and versatile sauce is a must-try for any beer can chicken recipe. Made with just a few simple ingredients, it packs a punch of flavor and is perfect for dipping, marinating, or using as a glaze. With a base of creamy peanut butter, soy sauce, and honey, this sauce is both sweet and savory. It's a crowd-pleaser and can be easily customized to your taste preferences.
If you're looking for an authentic satay sauce to take your beer can chicken to the next level, this Malaysian satay peanut sauce is a must-try. Made with a blend of spices, peanuts, and coconut milk, this sauce is rich, creamy, and perfect for dipping or drizzling over your chicken. The combination of spices and peanuts creates a unique and delicious flavor that will have your taste buds dancing.
3of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese-inspired peanut sauce is a delicious twist on a classic. Made with a blend of peanut butter, lime juice, fish sauce, and sriracha, this sauce is tangy, savory, and slightly spicy. The combination of flavors creates a perfect balance of sweet and savory and is perfect for marinating or dipping your beer can chicken.
4of 20
Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce is a game-changer for your beer can chicken recipe. Made with a blend of peanuts, spices, and coconut milk, this sauce is rich, creamy, and full of flavor. The addition of coconut milk adds a touch of sweetness and creates a smooth and creamy texture that pairs perfectly with the tender chicken.
5of 20
Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
For a taste of Malaysia, this peanut sauce for satay is a must-try. Made with a blend of peanuts, spices, and coconut milk, this sauce is rich, creamy, and full of flavor. The combination of spices adds a depth of flavor that makes this sauce stand out from the rest. It's perfect for dipping or drizzling over your beer can chicken for a delicious and authentic taste.
6of 20
Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This Thai-inspired peanut sauce is a favorite for a reason. Made with a blend of peanut butter, coconut milk, and Thai red curry paste, this sauce is sweet, savory, and slightly spicy. The addition of the red curry paste adds a unique and delicious kick that pairs perfectly with the tender chicken. It's perfect for marinating, dipping, or using as a glaze for your beer can chicken.
7of 20
HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
If you want to impress your guests with a homemade sauce, this satay peanut sauce is the way to go. Made with a blend of peanuts, spices, and coconut milk, this sauce is rich, creamy, and full of flavor. The addition of tamarind paste adds a tangy and slightly sour flavor that pairs perfectly with the sweet and savory taste of the sauce. It's a must-try for any beer can chicken recipe.
8of 20
Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
This creamy Thai peanut sauce is a perfect accompaniment to your beer can chicken. Made with a blend of peanut butter, coconut milk, and lime juice, this sauce is tangy, creamy, and full of flavor. The addition of lime juice adds a refreshing and tangy element to the sauce, balancing out the rich and creamy peanut butter. It's perfect for dipping, marinating, or using as a glaze for your chicken.
9of 20
Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're short on time but still want to enjoy a delicious peanut sauce, this easy adaptation of an authentic recipe is for you. Made with a blend of peanut butter, soy sauce, and honey, this sauce is sweet, savory, and perfect for dipping or marinating your beer can chicken. The addition of honey adds a touch of sweetness and creates a mouthwatering glaze for your chicken.
10of 20
Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is a must-have for any beer can chicken recipe. Made with a blend of peanuts, spices, and coconut milk, this sauce is rich, creamy, and full of flavor. The combination of spices creates a unique and delicious taste that pairs perfectly with the tender chicken. It's perfect for dipping or using as a glaze for your chicken.
11of 20
Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This authentic peanut sauce, also known as satay sauce, is a staple in many Asian cuisines and is a perfect addition to your beer can chicken. Made with a blend of peanuts, spices, and coconut milk, this sauce is rich, creamy, and full of flavor. The combination of spices creates a complex and delicious taste that will elevate your chicken to the next level.
12of 20
Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
If you're looking for a quick and easy satay sauce for your beer can chicken, this recipe is for you. Made with a blend of peanut butter, soy sauce, and honey, this sauce is sweet, savory, and perfect for dipping or marinating your chicken. The addition of honey adds a touch of sweetness and creates a delicious glaze for your chicken.
13of 20
Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
This spicy Thai peanut sauce, also known as peanut satay sauce, is a must-try for any beer can chicken recipe. Made with a blend of peanut butter, coconut milk, and Thai red curry paste, this sauce is sweet, savory, and slightly spicy. The addition of the red curry paste adds a unique and delicious kick that pairs perfectly with the tender chicken. It's perfect for dipping, marinating, or using as a glaze for your chicken.
14of 20
Keto Peanut Sauce (Low Carb, Sugar Free)
Main Ingredients: Peanut Butter, Olive Oil, Reduced Sodium Soy Sauce
For those following a keto or low carb diet, this peanut sauce is a perfect fit for your beer can chicken. Made with a blend of peanut butter, coconut milk, and low carb sweetener, this sauce is sweet, savory, and keto-friendly. The combination of flavors creates a delicious and guilt-free sauce that is perfect for dipping or using as a glaze for your chicken.
15of 20
Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is a must-try for any beer can chicken recipe. Made with a blend of peanut butter, coconut milk, and lime juice, this sauce is tangy, creamy, and full of flavor. The addition of coconut milk adds a touch of sweetness and creates a smooth and creamy texture that pairs perfectly with the tender chicken. It's perfect for dipping, marinating, or using as a glaze for your chicken.
16of 20
Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you love a little heat in your food, this spicy peanut sauce is a must-try for your beer can chicken. Made with a blend of peanut butter, soy sauce, and chili garlic sauce, this sauce is sweet, savory, and spicy. The addition of chili garlic sauce adds a delicious and fiery kick that pairs perfectly with the tender chicken. It's perfect for dipping, marinating, or using as a glaze for your chicken.
17of 20
Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This Thai-inspired peanut sauce is a perfect addition to a rainbow noodle bowl, but it also works wonders for your beer can chicken. Made with a blend of peanut butter, soy sauce, and honey, this sauce is sweet, savory, and perfect for dipping or marinating your chicken. The addition of honey adds a touch of sweetness and creates a delicious glaze for your chicken.
18of 20
Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai peanut dipping sauce is a must-try for any beer can chicken recipe. Made with a blend of peanut butter, soy sauce, and lime juice, this sauce is tangy, savory, and full of flavor. The addition of lime juice adds a refreshing and tangy element to the sauce, balancing out the rich and creamy peanut butter. It's perfect for dipping your chicken or using as a glaze.
This Malaysian-inspired satay sauce is a must-try for any beer can chicken recipe. Made with a blend of peanuts, spices, and coconut milk, this sauce is rich, creamy, and full of flavor. The combination of spices adds a depth of flavor that makes this sauce stand out from the rest. It's perfect for dipping or using as a glaze for your chicken.
20of 20
Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a delicious and unique sauce that pairs perfectly with beer can chicken. Made with a blend of coriander, chili, and coconut milk, this sauce is sweet, spicy, and full of flavor. The combination of coriander and chili creates a delicious and aromatic taste that will take your chicken to the next level. It's perfect for dipping, marinating, or using as a glaze for your chicken.
Ingredients You Will Need
1. Spices
The key to a perfect Malaysian satay sauce is the blend of spices used. You will need lemongrass, galangal, coriander seeds, cumin seeds, and turmeric to give the sauce its signature flavor. These spices can be found at your local Asian grocery store or online.
2. Peanuts
The star ingredient of this sauce is roasted peanuts. Make sure to use unsalted peanuts as you will be adding salt to the sauce later. You can also opt for crunchy or smooth peanut butter if you don't have roasted peanuts on hand.
3. Coconut Milk
To give the sauce its creamy and rich texture, coconut milk is a must. You can use either canned or fresh coconut milk for this recipe.
4. Other Ingredients
Apart from the main ingredients, you will also need garlic, shallots, brown sugar, soy sauce, and oil to complete the sauce.
Steps to Make Malaysian Satay Sauce
Step 1: Prepare the Spices
In a pestle and mortar or a spice grinder, grind the lemongrass, galangal, coriander seeds, cumin seeds, and turmeric until they form a fine powder. This spice mix will be the base of your satay sauce.
Step 2: Blend the Peanuts
In a food processor, blend the roasted peanuts until they turn into a smooth paste. If you are using peanut butter, skip this step.
Step 3: Cook the Sauce
In a pan, heat some oil and sauté the garlic and shallots until they are fragrant. Then, add in the spice mix and continue cooking for a minute. Next, add in the coconut milk, blended peanuts, brown sugar, and soy sauce. Stir well and let the sauce simmer until it thickens.
Step 4: Adjust the Seasoning
Taste the sauce and add more salt or sugar if needed. You can also add some chili flakes or chili paste if you prefer your sauce to be spicy.
Step 5: Serve and Enjoy
Once the sauce has thickened, remove it from heat and let it cool down. Serve it alongside grilled meat skewers or use it as a dipping sauce for vegetables. Store any leftovers in an airtight container in the fridge for up to a week.
Now that you have a delicious Malaysian satay sauce recipe, it's time to impress your family and friends with your culinary skills. Enjoy this flavorful sauce in the comfort of your own home and add a touch of Malaysia to your meals.