20 Malaysian Satay Noodles Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Malaysian satay noodles are a delicious and popular dish that combines the flavors of tender noodles, savory satay sauce, and an array of fresh vegetables and herbs. This recipe is perfect for those who crave the bold and rich flavors of Malaysian cuisine, but don't have the time or resources to travel to Southeast Asia. With just a few simple ingredients and easy-to-follow steps, you can recreate the authentic taste of Malaysian satay noodles in the comfort of your own kitchen. Let's dive into the details of this mouth-watering recipe and learn how to make it like a pro.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food dish that is perfect for a cozy night in. This recipe adds a twist by incorporating beer can chicken into the mix. The tender and juicy chicken pairs perfectly with the rich and creamy beef stroganoff sauce. It's a match made in heaven that will leave your taste buds singing.
2of 20
Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you love Thai food and you love beer can chicken, then you have to try this drunken Thai noodles recipe. The chicken adds a depth of flavor to the spicy and savory noodles, making it a dish that will have you going back for seconds. It's also a great way to use up any leftover chicken from your beer can chicken dinner.
3of 20
Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
This dish may be called "million dollar spaghetti," but it doesn't have to cost a fortune to make. The addition of beer can chicken to this casserole takes it to the next level. The chicken adds protein and flavor to the classic spaghetti and cheese dish, creating a flavorful and satisfying meal that the whole family will love.
4of 20
Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
What's better than buttery, garlicky noodles? Adding beer can chicken to the mix, of course! This recipe takes a simple side dish and turns it into a hearty and delicious meal. The chicken adds a boost of protein and flavor to the noodles, making it a perfect weeknight dinner option.
5of 20
Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
These crazy good quick garlic noodles are a staple in many Asian restaurants, but you can easily make them at home with the help of beer can chicken. The chicken adds a depth of flavor to the noodles, making them even more irresistible. Plus, the dish comes together in just 20 minutes, making it a great option for a quick and easy dinner.
6of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is usually made with beef or chicken. This recipe switches things up by using beer can chicken as the protein. The result is a flavorful and hearty soup that is perfect for cold winter nights. Serve it with some fresh herbs and lime for a refreshing and satisfying meal.
7of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Sichuan dish that is known for its spicy and savory flavors. This recipe adds a twist by incorporating beer can chicken, which adds a layer of depth and richness to the dish. It's a perfect balance of heat, spice, and umami flavors that will leave your taste buds dancing.
8of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a Korean spicy seafood noodle soup that is packed with flavor. This recipe adds beer can chicken to the mix, creating a hearty and satisfying meal. The chicken adds a layer of depth to the seafood broth, making it even more flavorful. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
9of 20
Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
Tetrazzini is a classic Italian pasta dish that is usually made with mushrooms and chicken. This recipe takes it to the next level by incorporating beer can chicken, which adds a rich and savory flavor to the dish. It's a perfect comforting meal that will warm you up on a chilly night.
10of 20
Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a quick and easy meal that is perfect for busy weeknights. This recipe adds beer can chicken for a boost of protein and flavor. The result is a delicious and filling meal that can be customized with your favorite veggies and spices.
11of 20
Cajun Chicken Alfredo
Main Ingredients: Himalayan Salt, Oregano, Smoked Paprika, Onion Powder
Cajun chicken alfredo is a delicious and indulgent dish that combines spicy Cajun flavors with creamy alfredo sauce. This recipe takes it to the next level by using beer can chicken, which adds a smoky and savory twist to the dish. It's a perfect meal for when you want to treat yourself.
12of 20
Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
If you're following a keto diet, you don't have to miss out on your favorite noodle dishes. This keto lo mein recipe uses zucchini noodles and beer can chicken for a low-carb and flavorful meal. It's a great way to satisfy your cravings without breaking your diet.
13of 20
Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Chicken noodle soup is a classic comfort food that is perfect for when you're feeling under the weather. This recipe takes it up a notch by using beer can chicken, which adds a rich and hearty flavor to the soup. It's the ultimate cure for a cold or a bad day.
14of 20
Classic Chicken Soup
Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
For a simpler take on chicken noodle soup, try this classic chicken soup recipe. It's made with beer can chicken, which adds a depth of flavor to the broth. This soup is perfect for a quick and easy weeknight dinner or for meal prepping for the week ahead.
15of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option for lo mein, this recipe has got you covered. It uses beer can chicken for added flavor and protein, but you can easily omit it to make it completely vegetarian. The combination of fresh veggies and flavorful noodles makes this dish a winner for any night of the week.
16of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, are a popular Thai dish that is known for its spicy and savory flavors. This recipe takes it to the next level by incorporating beer can chicken, which adds a rich and smoky flavor to the dish. It's a perfect balance of heat, spice, and umami flavors that will leave you wanting more.
17of 20
Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
If you're looking for a simple and quick meal, these sesame noodles are the perfect option. They are made with just a handful of ingredients, including beer can chicken, which adds a delicious and savory twist to the dish. It's a great way to use up any leftover chicken and create a flavorful meal in just minutes.
18of 20
Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
If you're tired of chicken tetrazzini, this variation using ham is a great way to switch things up. The addition of beer can chicken adds a depth of flavor to the dish, making it even more delicious. It's a great way to use up any leftover ham and chicken from previous meals.
19of 20
Creamy Chicken Alfredo
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Whipping
For a classic and indulgent dish, try this creamy chicken alfredo recipe. The beer can chicken adds a smoky and savory flavor to the rich and creamy sauce, making it a perfect meal for a special occasion or when you want to treat yourself.
20of 20
Chicken Alfredo with Homemade Sauce
Main Ingredients: Noodles, Butter, Cream Cheese, Heavy Cream, Milk
If you're looking for a from-scratch version of chicken alfredo, this recipe is for you. The homemade sauce pairs perfectly with the beer can chicken, creating a flavorful and satisfying dish that will have you coming back for more. It's a great way to impress your dinner guests or to indulge in a homemade meal.
Ingredients You'll Need
For the Satay Sauce:
Peanut Butter: Use creamy, all-natural peanut butter for the best flavor.
Soy Sauce: Adds a salty and umami flavor to the sauce.
Honey: Balances out the saltiness and adds a touch of sweetness.
Lime Juice: Adds a tangy and refreshing element to the sauce.
Garlic and Ginger: Provides a depth of flavor and a bit of heat.
For the Noodles and Vegetables:
Rice Noodles: Use thin rice noodles for a traditional texture.
Vegetables: Feel free to use your favorite vegetables, such as bell peppers, carrots, and green onions.
Tofu or Chicken: A protein of your choice can be added to make the dish more filling.
Soy Sauce and Sesame Oil: Used to flavor and lightly coat the noodles.
Fresh Herbs: Cilantro and Thai basil add a burst of freshness and aroma to the dish.
How to Make Malaysian Satay Noodles
Step 1: Prepare the Satay Sauce
To start, combine all the satay sauce ingredients in a small bowl and mix well until smooth. Set aside.
Step 2: Cook the Noodles
In a pot of boiling water, cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
Step 3: Sauté the Vegetables and Protein
In a large pan or wok, heat some oil over medium-high heat. Add in the vegetables and protein of your choice and sauté until they are slightly tender.
Step 4: Add the Noodles and Sauce
Once the vegetables and protein are cooked, add the noodles to the pan and pour the satay sauce over everything. Use tongs or chopsticks to gently toss and coat the noodles and vegetables with the sauce.
Step 5: Serve and Garnish
Once everything is heated through and well combined, remove the pan from heat and transfer the noodles to serving bowls. Top with fresh herbs, such as cilantro and Thai basil, for an extra burst of flavor and aroma.
The Perfect Combination of Flavors
This Malaysian satay noodles recipe is the perfect combination of bold and rich flavors. The creamy and savory satay sauce pairs perfectly with the tender rice noodles and fresh vegetables. The addition of protein makes it a complete and satisfying meal. It's a dish that will surely impress your taste buds and make you feel like you're eating in the streets of Malaysia.
In Conclusion
Now that you have the recipe for Malaysian satay noodles, it's time to give it a try and taste the flavors of Southeast Asia. With a few simple ingredients and easy steps, you can make this delicious dish in no time. So gather your ingredients and get cooking – your taste buds will thank you!
![Baked Million Dollar Spaghetti Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/05/Baked-Million-Dollar-Spaghetti-4-680x1020.jpg)
![Stir Fry Noodles [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Stir-Fry-Noodles-2.jpg)
![Classic Chicken Noodle Soup Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/12/Classic-Chicken-Noodle-Soup-3.jpg)
