15 Malaysian Roti Paratha Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

Roti paratha is a popular Malaysian flatbread that is loved for its crispy, flaky layers and delicious taste. This versatile dish can be served as a breakfast item, a snack, or as a side dish to a main course. The origins of roti paratha can be traced back to India, but it has become a staple in Malaysian cuisine, and today, we will be sharing a traditional recipe for this delectable dish. With simple ingredients and a little bit of patience, you can recreate this mouth-watering roti paratha in the comfort of your own home.

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Roti Canai

Main Ingredients: Bread Flour, Egg, Unsalted Butter, Condensed Milk, Water

Story mamAdam: . : Roti Canai & Kuah Dhal

1 Roti Canai How Many Calories : A calorie (15° c) equals 0.0009998 ...

If you're a fan of Indian cuisine, then you've probably heard of roti canai. This popular Malaysian dish is a flaky, flatbread that is typically served with a flavorful curry or dhal on the side. It's a staple in Malaysian street food and is loved for its crispy texture and delicious taste. Roti canai is a must-try for any food lover, and luckily, there are many different ways to enjoy it. Here are 20 delicious recipes for roti canai that you have to try!

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Easy Roti Canai

Main Ingredients: All Purpose Flour, Salt, Sugar, Vegan Butter, Water, Oil

Easy Chicken Roti / Roti Canai Roti Paratha Roti Prata Rasa Malaysia ...

If you're new to making roti canai, then this easy recipe is perfect for you. With just five basic ingredients, you can whip up a batch of flaky, crispy roti canai in no time. This recipe is perfect for beginners and doesn't require any special equipment or techniques. Serve it with your favorite curry or dhal for a delicious and satisfying meal.

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Malaysian Roti Canai

Main Ingredients: Flour, Sugar, Salt, Ghee, Egg, Warm Water, Dhal, Chana

Roti Canai (Malaysian Paratha) | Roti canai recipe, Recipes, Paratha ...

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Roti Canai is a Popular Malaysian Dish. Stock Photo - Image of asian ...

This recipe stays true to the traditional Malaysian version of roti canai. The dough is made with a combination of flour, water, and ghee, giving it a rich and buttery flavor. It's then stretched and folded multiple times to create the signature flaky layers. This recipe may take a bit more time and effort, but the end result is definitely worth it.

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Malaysian Flatbread (Roti Canai)

Main Ingredients: Bread Flour, Egg, Unsalted Butter, Sweetened Condensed

Traditional Malaysian Indian Flat Bread Called Roti Canai. Stock Image ...

Dal And Roti Canai soup And Flatbread, Asia Photograph by ...

If you're looking for a gluten-free version of roti canai, then this recipe is for you. Made with a combination of rice flour, tapioca starch, and coconut milk, this flatbread has a slightly different texture than traditional roti canai but is just as delicious. Serve it alongside your favorite curry for a gluten-free and flavorful meal.

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Roti Canai with Dhal

Main Ingredients: Chilli Powder, Paprika, Coriander Powder, Cumin Powder

Life is a Constant Battle: Kuah Dhal.. ala2 kedai mamak roti canai..

Dhal Curry, Veg Curry, Healthy Asian Recipes, Indian Food Recipes ...

This recipe combines two Malaysian favorites - roti canai and dhal curry. The crispy, flaky roti is the perfect vessel for soaking up the flavorful and spicy dhal. The dough is made with a combination of all-purpose flour and wheat flour, giving it a slightly different texture and flavor. Serve it warm for a comforting and satisfying meal.

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Roti Canai (Malaysian Paratha)

Main Ingredients: All Purpose Flour, Fine Salt, Water, Large Egg

Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step ...

Mye's Kitchen: Roti Canai Recipe / Malaysian Roti Canai

Citra's Home Diary: Roti Canai / Paratha / Roti Maryam, "flying flat bread"

Paratha is a popular type of Indian flatbread, and this recipe puts a Malaysian twist on it. This version of roti canai is made with a combination of butter, flour, and water, giving it a rich and buttery taste. It's then stretched and folded multiple times to create the signature layers. Serve it with your favorite curry or dhal for a delicious and filling meal.

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Roti Canai / Paratha / Roti Maryam, "flying flat bread"

Main Ingredients: Ap Flour, Salt, Sugar, Warm Water, Oil, Butter, Cooking

This recipe is a unique and delicious combination of different types of flatbread. It combines the traditional roti canai with paratha and roti maryam, also known as "flying flatbread" due to its thin and flaky texture. This version of roti canai is made with a combination of flour, butter, and water, giving it a rich and buttery taste. It's perfect for those who love to try new and unique dishes.

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Flaky Pie Crust

Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt

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Who says roti canai can only be savory? This recipe puts a sweet twist on the traditional flatbread by using it as a pie crust. The flaky layers of the roti pair perfectly with the sweet and fruity filling of your choice. You can use this recipe to make any type of pie, from apple to blueberry to cherry. It's a delicious and creative way to enjoy roti canai.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

This recipe takes inspiration from the classic Southern biscuit and adds a Malaysian twist to it. The dough is made with a combination of flour, butter, and buttermilk, giving it a rich and tangy flavor. It's then rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

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Grandma's Flaky Buttermilk Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted

This recipe is a family favorite and has been passed down for generations. The dough is made with a combination of all-purpose flour, butter, and buttermilk, giving it a rich and tangy flavor. It's then rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for any occasion and are sure to be a hit with your family and friends.

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Foolproof Flaky, Buttery Biscuits

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Butter, Milk

Foolproof Flaky Biscuits | Homemade biscuits recipe, Biscuit recipe ...

Flaky, buttery and delicious, that’s what you will get with this easy ...

Foolproof Flaky Biscuits + Video | Dessert Now Dinner Later

Are you intimidated by making flaky biscuits? Don't worry, this recipe is foolproof and will result in perfect, buttery biscuits every time. The dough is made with a combination of flour, butter, and milk, and is rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for any meal and are sure to impress anyone who tries them.

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Flaky Blackberry Turnovers

Main Ingredients: Sour Cream, Sugar, Whole Wheat Pastry Flour

Blackberry Turnovers (Hand Pies) | Food Apparel

The Best Blueberry Turnovers | Turnover recipes, Blueberry recipes ...

Blackberry Turnovers Recipe | Driscoll' | Recipe | Blackberry turnover ...

If you're a fan of turnovers, then you have to try this recipe. Instead of using traditional puff pastry, this recipe uses roti canai as the pastry. The flaky layers of the roti pair perfectly with the sweet and tart blackberry filling. These turnovers are perfect for a sweet and satisfying dessert or snack.

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Flaky Buttermilk Biscuits

Main Ingredients: Flour, Sugar, Baking Powder, Salt, Butter, Buttermilk

Slice of Southern: Flaky Buttermilk Biscuits

The Baker Upstairs: flaky buttermilk biscuits

This recipe is a twist on the classic buttermilk biscuit. Instead of using all-purpose flour, it uses a combination of all-purpose flour and wheat flour, giving it a slightly different texture and flavor. The dough is then rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for any meal and are sure to become a family favorite.

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Flaky Mile High Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Baking

Mile-High Bakewell Cream Biscuits - by Budget101

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7-Up Biscuits ~ easy and flaky biscuits made with lemon-lime soda pop ...

If you love tall and fluffy biscuits, then this recipe is for you. The dough is made with a combination of flour, butter, and buttermilk, and is rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

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Roti Canai and Dhal Curry

Main Ingredients: Large Egg, Plain Flour, Salt, Sugar, Ghee, Water

Roti Canai breakfast of champions! | Roti Canai Gosong with … | Flickr

kennyboi876 | Curry chicken, Carribean food, Food

This recipe combines the traditional roti canai with a flavorful and spicy dhal curry. The crispy and flaky roti is the perfect vessel for soaking up the delicious and hearty dhal. This dish is perfect for a comforting and satisfying meal and is sure to be a hit with anyone who tries it.

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Roti

Main Ingredients: Whole Wheat Flour, Cooking Oil, Water, Salt

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

Frozen Roti Canai Malaysia Mamak Style - PA Food

If you're looking for a simple and traditional roti canai recipe, then this is the one for you. Made with just flour, water, and vegetable oil, this recipe is perfect for those who want to make roti canai from scratch. The dough is stretched and folded multiple times to create the flaky layers, and the end result is a delicious and satisfying flatbread.

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Best Basic Flaky Pie Crust and No-Shrink Blind Bake...

Main Ingredients: Flour, Salt, Shortening, Cold Water

Grandmas Pie Crust- The Best Flaky Pie Crust that you'll ever make!

How to Make Perfectly Flaky Pie Crust | Recipe | Food processor recipes ...

The Best Flaky Pie Crust Recipe • The Crumby Kitchen

This recipe is perfect for those who love to bake pies. The flaky roti canai is used as a pie crust, and the end result is a delicious and unique pie. The crust is easy to make and doesn't require any special techniques. You can use this recipe for any type of pie, from savory to sweet.

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Flaky Quiche Crust from Scratch

Main Ingredients: Large Eggs, Ice Water, All Purpose Flour, Sea Salt

Making a buttery, flaky quiche crust from scratch is easy peasy. It ...

Classic Quiche Lorraine Recipe - NatashasKitchen.com

If you're a fan of quiche, then you have to try this recipe. The flaky roti canai is used as the crust for the quiche, and the end result is a delicious and unique dish. The crust is easy to make and doesn't require any special techniques. This quiche is perfect for breakfast, brunch, or as a light and flavorful lunch or dinner.

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Southern Flaky Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt

Super Flaky Southern Biscuits | Gift of Hospitality

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Easy Buttermilk Biscuits - Live Well Bake Often

Southern Buttermilk Biscuits - The Seasoned Mom

This recipe puts a Southern twist on the traditional roti canai. The dough is made with a combination of all-purpose flour, butter, and buttermilk, and is rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for any meal and are sure to be a hit with your family and friends.

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Flaky Cream Biscuits

Main Ingredients: Vinegar, Heavy Cream, Butter, All Purpose Flour, Sugar

Best-Ever Buttermilk Biscuits | Recipe | Buttermilk biscuits ...

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dailydelicious: Cream Biscuits: My simply recipe

If you're looking for a lighter and fluffier version of biscuits, then this recipe is for you. The dough is made with a combination of flour, butter, and heavy cream, giving it a rich and creamy taste. It's then rolled out and folded multiple times to create the flaky layers. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal.

Preparing the Dough

To make the perfect roti paratha, you must start with the right dough. In a large bowl, mix together all-purpose flour, salt, and water. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Adding the Fat

The key to achieving the flaky layers in roti paratha is the addition of fat to the dough. In a small bowl, mix together melted ghee and oil. This combination of fats will give the roti paratha its signature texture and flavor. Divide the dough into equal-sized balls and roll them out into thin circles.

Layering and Folding

Brush the top of one dough circle with the fat mixture and sprinkle with some flour. Place another dough circle on top and repeat the process until you have a stack of 5-6 dough circles. Roll out the stacked dough into a large circle and then fold it into a square shape. Let it rest for 10 minutes before rolling it out again.

Cooking the Roti Paratha

Heat a skillet or griddle over medium-high heat and add some of the fat mixture. Carefully place the rolled-out roti paratha onto the skillet and cook for 2-3 minutes on each side until it turns golden brown and crispy. Serve hot with your favorite curry or dipping sauce.

Customizing Your Roti Paratha

While the traditional roti paratha recipe calls for plain dough, you can get creative and add in some ingredients to spice things up. Egg, cheese, and herbs are popular additions that can take your roti paratha to the next level. You can also experiment with different types of flour, like whole wheat or almond flour, to make a healthier version.

Final Thoughts

Making roti paratha may seem daunting at first, but with practice, you will be able to master this beloved Malaysian dish. Impress your family and friends with your homemade roti paratha and enjoy it as a delicious and satisfying meal. Happy cooking!