16 Malaysian Roast Duck Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Roast duck is a popular dish in Malaysia, known for its succulent and flavorful meat. This traditional dish is usually served during special occasions or family gatherings. The rich and aromatic flavors are what make Malaysian roast duck stand out from other roast duck recipes. If you are looking to impress your guests with a delicious and authentic Malaysian dish, then this Malaysian roast duck recipe is a must-try.
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Indulge in the rich and succulent flavors of roast duck paired with a tangy orange sauce. This recipe is a perfect blend of sweet and savory, making it a crowd favorite for any occasion. The crispy skin on the outside and tender meat on the inside will have your taste buds dancing with joy.
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Five Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
Spice up your dinner with this delicious five spice roast duck. The aromatic blend of spices adds a unique depth of flavor to the duck, making it a must-try for any food lover. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
You can never go wrong with a classic roast duck. This simple yet flavorful recipe brings out the natural flavors of the duck, making it a perfect dish for any occasion. The tender and juicy meat paired with crispy skin is sure to be a hit with your family and friends.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin, then this recipe is for you. The whole duck is roasted to perfection, resulting in a deliciously crispy skin that will have you reaching for more. The tender meat is infused with a beautiful blend of flavors, making it a dish that will impress even the pickiest of eaters.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a touch of sweetness in your roast duck, try this honey roast duck recipe. The honey glaze adds a delicious caramelized layer to the duck, making it a treat for your taste buds. This dish is perfect for a special occasion or a romantic dinner at home.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This recipe takes crispy skin to a whole new level. The secret to this dish is the addition of a special ingredient that makes the skin extra crispy and irresistible. The juicy and flavorful meat is just an added bonus to this already amazing dish.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
Orange is a classic pairing with duck, and for a good reason. The tangy citrus flavor cuts through the richness of the duck, making it a perfect combination. This recipe takes it up a notch by incorporating orange slices into the dish, making it visually appealing and adding an extra burst of flavor.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
For a unique twist on a roast duck, try this recipe that uses rum as a marinade. The rum adds a subtle sweetness and depth of flavor to the duck, making it a dish that will have your guests asking for the recipe. Serve it with your choice of sides for a delicious and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe is a Chinese favorite and for a good reason. The duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection. The result is a tender and juicy duck with a crispy and flavorful skin. Serve it with steamed buns and hoisin sauce for an authentic Chinese dining experience.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you're looking for a healthier alternative to traditional roast duck, then this air fryer recipe is perfect for you. The duck is cooked in an air fryer, resulting in a crispy skin without the added oil. It's a guilt-free way to enjoy a delicious and flavorful roast duck.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This recipe is perfect for the fall season when root vegetables are in abundance. The duck is roasted with a variety of autumn vegetables, creating a hearty and flavorful dish. The combination of tender meat and vegetables makes it a complete and satisfying meal.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
Add a touch of elegance to your roast duck with this recipe that incorporates lavender honey. The honey adds a delicate floral flavor to the dish, making it a unique and impressive meal. Serve it with roasted vegetables for a complete and delicious dinner.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
Experience the flavors of Bali with this traditional Balinese roast duck recipe. The duck is marinated in a spicy blend of herbs and spices, resulting in a flavorful and tender dish. Serve it with steamed rice and sambal for a true taste of Bali.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
Mole sauce is a rich and flavorful Mexican sauce that pairs perfectly with roast duck. This recipe combines the two to create a fusion dish that is sure to be a hit. The complex flavors of the mole sauce complement the tender and juicy duck, making it a dish that will impress your dinner guests.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Experience the flavors of Beijing with this famous Beijing roast duck recipe. The duck is roasted to perfection and served with thin pancakes, scallions, and hoisin sauce for a delicious and authentic dining experience. This dish is a must-try for any food lover.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Take your roast duck to the next level with this fusion dish that incorporates Pad See-ew noodles. The rich, savory flavors of the duck pair perfectly with the sweet and salty flavors of the noodles, creating a dish that will have you going back for seconds.
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Roast Duck Stuffed with Apples
Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny
For a unique twist on a classic roast duck, try this recipe that stuffs the duck with apples. The apples add a touch of sweetness to the dish, while also keeping the meat moist and tender. This dish is perfect for a special occasion or a cozy family dinner.
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Roast Duck with Potatoes and Carrots
Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried
This one-pan meal is perfect for a busy weeknight. The duck is roasted with potatoes and carrots, resulting in a delicious and complete meal. The vegetables absorb the flavors of the duck, making them extra tasty and the perfect side dish.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
Add a festive touch to your roast duck with this cranberry orange glaze recipe. The tartness of the cranberries and the sweetness of the orange complement the rich flavors of the duck, making it a perfect dish for the holiday season.
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Christmas Roast Duck
Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine
Ditch the traditional Christmas ham and try this delicious Christmas roast duck recipe. The duck is stuffed with a flavorful blend of herbs and spices, making it a show-stopping centerpiece for your holiday dinner. Serve it with all your favorite festive sides for a memorable and delicious meal.
Ingredients for Malaysian Roast Duck
1. Whole Duck
The star of this dish is, of course, the duck itself. It is important to choose a high-quality duck for the best results. Look for a fresh, plump and well-cleaned duck from your local market or butcher.
2. Malaysian Spice Paste
The key to achieving the authentic flavors of Malaysian roast duck lies in the spice paste. This paste is made from a combination of aromatic spices such as cinnamon, star anise, cloves, coriander seeds, and fennel seeds. The spices are roasted and then blended together to create a fragrant and flavorful paste.
3. Tamarind Paste
Tamarind paste adds a tangy and slightly sweet flavor to the dish. It helps to balance out the richness of the duck and gives it a unique Malaysian twist.
4. Dark Soy Sauce
Dark soy sauce is a staple in Malaysian cuisine and is used in many dishes. It adds a rich and deep color to the duck and enhances its flavor.
5. Honey
Honey is used in this recipe to give the duck a hint of sweetness and a beautiful glaze. It also helps to balance out the flavors of the spice paste and soy sauce.
Steps to Prepare Malaysian Roast Duck
1. Marinating the Duck
The first step is to marinate the duck in the spice paste, tamarind paste, and dark soy sauce. Make sure to coat the duck evenly with the marinade and let it sit for at least an hour to allow the flavors to penetrate the meat.
2. Roasting the Duck
Place the marinated duck on a roasting rack and roast it in the oven at 375°F for about 1 hour and 20 minutes. Baste the duck with honey every 20 minutes to give it a beautiful glaze.
3. Let it Rest
Once the duck is cooked, let it rest for about 10 minutes before carving. This will allow the juices to redistribute and keep the meat tender and moist.
4. Serve and Enjoy
Slice the duck and serve it with your choice of sides, such as steamed rice or stir-fried vegetables. Garnish with some fresh herbs and enjoy your delicious and authentic Malaysian roast duck.
Now that you have the recipe for Malaysian roast duck, you can impress your family and friends with this flavorful and aromatic dish. Remember to use high-quality ingredients and follow the steps carefully for the best results. Happy cooking!