16 Malaysian Roast Chicken Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
If you're in search of a flavorful and delicious chicken dish that will impress your family and friends, then look no further than this Malaysian roast chicken recipe. Bursting with unique and bold flavors, this recipe is a must-try for any food lover. Not only is it easy to make, but it also uses simple ingredients that you may already have in your pantry. So, roll up your sleeves and get ready to cook up a storm with this mouth-watering Malaysian roast chicken recipe.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Nothing beats a classic roast chicken for a delicious and comforting meal. This recipe is simple yet full of flavor, with crispy skin and tender, juicy meat. It's a perfect dish for any occasion, whether it's a family dinner or a special celebration. And the best part? It's incredibly easy to make.
If you're looking to spice up your roast chicken game, look no further than this Peruvian-inspired recipe. The chicken is marinated in a flavorful blend of herbs and spices, including cumin, paprika, and oregano. The result is a juicy and tender chicken with a deliciously crispy skin, perfect for serving with rice and beans or a fresh salad.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
If you love bold flavors, this spiced roast chicken recipe is a must-try. It's packed with aromatic spices like cumin, coriander, and cinnamon, giving the chicken a deliciously warm and complex flavor. And with a touch of honey and a squeeze of lemon, the skin of this chicken becomes beautifully caramelized and crispy.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you're short on time or oven space, this skillet roast chicken is the perfect solution. It's a one-pan wonder, with everything cooked in a cast-iron skillet. The chicken is seasoned with a simple blend of herbs and spices and roasted alongside vegetables, making for a complete and flavorful meal in no time.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
This miso roast chicken is a fusion of Japanese and American flavors, resulting in a unique and delicious dish. The chicken is marinated in a miso-based sauce and roasted to perfection, resulting in tender and juicy meat with a hint of umami flavor. It's a great way to switch up your usual roast chicken routine.
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Roast Chicken with Pancetta and Olives
Main Ingredients: Chickens, Extra Virgin Olive Oil, Chopped Fresh Thyme
If you're a fan of salty and savory flavors, this roast chicken with pancetta and olives is sure to please. The pancetta adds a deliciously rich and smoky flavor to the chicken, while the olives bring a briny and tangy element. Serve alongside some roasted vegetables for a complete and hearty meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
As the name suggests, this recipe promises a perfectly roasted chicken every time. The key is to brine the chicken beforehand, resulting in tender and juicy meat. The chicken is then seasoned with a blend of herbs and spices and roasted to golden perfection. It's a foolproof way to achieve the ultimate roast chicken.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
This simple and classic roast chicken recipe is a must-have in your cooking repertoire. It's a no-fuss dish that requires minimal ingredients but delivers maximum flavor. The chicken is seasoned with salt, pepper, and a little bit of garlic, resulting in a deliciously crispy and flavorful skin.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
The combination of balsamic vinegar and roast chicken may sound unconventional, but trust us, it works. The balsamic vinegar adds a tangy and slightly sweet element to the chicken, while also helping to caramelize the skin. This recipe is a great way to switch up your usual roast chicken routine and impress your taste buds.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This one-pan meal is perfect for busy weeknights when you want a delicious and healthy dinner without a lot of fuss. The chicken is roasted alongside an array of colorful and nutritious vegetables, making for a complete and balanced meal. And with the addition of lemon and garlic, the chicken is bursting with bright and fresh flavors.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
If you're a fan of celebrity chef Thomas Keller, you have to try his famous roast chicken recipe. It's a simple yet elegant dish that uses quality ingredients and a few special techniques to achieve a perfectly roasted chicken with crispy skin and tender, juicy meat. It's a must-try for any foodie.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
Sometimes, simple is best, and that's certainly the case with this roast chicken recipe. With just a few ingredients and minimal prep, you can have a flavorful and satisfying meal on the table in no time. The chicken is seasoned with a blend of herbs and roasted to perfection, resulting in a classic and delicious dish.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
For a special weekend dinner, this Sunday night roast chicken with herb butter is the perfect choice. The herb butter is a mixture of fresh herbs, garlic, and butter, which is rubbed all over the chicken before roasting. The result is a flavorful and tender chicken with a crispy and herby skin.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is all about the classic and timeless combination of lemon, rosemary, and garlic. The chicken is stuffed with these ingredients, along with butter, which infuses the meat with their fresh and aromatic flavors. This recipe is a great way to elevate a simple roast chicken to the next level.
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Best Brined Roast Chicken
Main Ingredients: Cold Water, Diamond Crystal Kosher Salt, Granulated
Brining is a great way to ensure a juicy and flavorful roast chicken every time. This recipe uses a simple brine of salt, sugar, and water, which helps to lock in moisture and add flavor to the meat. The chicken is then roasted to golden perfection, resulting in a succulent and delicious dish.
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Lemon Garlic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Lemon, Garlic, Ground
Lemon and garlic are two ingredients that go hand in hand, and they make for an incredibly tasty roast chicken. The chicken is marinated with a mixture of lemon juice, garlic, and herbs, resulting in a bright and zesty flavor. And with a crispy and golden skin, this chicken is sure to be a hit at the dinner table.
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Roast Chicken with Rosemary and Lemon
Main Ingredients: Chicken, Onion, Garlic, Lemon, Rosemary, Herbes De
Another classic combination for roast chicken is rosemary and lemon, and this recipe does not disappoint. The chicken is rubbed with a mixture of rosemary, lemon zest, and garlic, which infuses the meat with a deliciously herbaceous and citrusy flavor. It's a simple yet elegant dish that's perfect for any occasion.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
Everyone has their own favorite roast chicken recipe, but this one is sure to become a new favorite for many. The chicken is seasoned with a blend of herbs and spices, including a touch of smoked paprika for an extra layer of flavor. And with a crispy and golden skin, it's a delicious and satisfying meal that will quickly become a staple in your household.
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Best Roast Chicken
Main Ingredients: Pepper, Salt, Olive Oil, Thyme, Fresh Rosemary, Lemon
With so many delicious roast chicken recipes out there, it's hard to choose just one as the best. But this recipe comes pretty close. The chicken is marinated in a flavorful blend of herbs, spices, and honey, resulting in a beautifully caramelized and tender chicken. It's a must-try for any roast chicken lover.
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Crispy Skin Cast Iron Roast Chicken
Main Ingredients: Chicken, Olive Oil, Sea Salt, Cracked Black Pepper
If you're a fan of crispy chicken skin, this cast iron roast chicken recipe is for you. The chicken is roasted in a cast iron skillet, which helps to achieve a perfectly crispy and golden skin. And with a flavorful blend of herbs and spices, this chicken is not only crispy but also full of flavor.
Ingredients
1. Whole chicken
Choose a fresh and medium-sized chicken for this recipe. Make sure to clean and pat dry before cooking.
2. Spices and herbs
This recipe uses a variety of spices and herbs to give the chicken its unique flavor. Some of the key ingredients include turmeric, coriander, cumin, garlic, and ginger.
3. Soy sauce
For that signature Malaysian taste, soy sauce is a must-have ingredient in this recipe. Make sure to use a good quality soy sauce for the best flavor.
4. Lime juice
The tanginess of lime juice adds a refreshing element to this dish. You can also substitute with lemon juice if needed.
5. Brown sugar
A touch of sweetness from brown sugar balances out the flavors of this dish perfectly.
6. Olive oil
Use olive oil to marinate the chicken and for basting while roasting. It adds a delicious depth of flavor to the dish.
Marination
To infuse the chicken with all the amazing flavors, it needs to be marinated for at least an hour. In a bowl, mix together the spices, soy sauce, lime juice, and brown sugar. Rub this marinade all over the chicken, making sure to get it under the skin as well. Cover and refrigerate for at least an hour or overnight for maximum flavor.
Roasting
Preheat your oven to 375°F. Take the marinated chicken out of the fridge and let it come to room temperature. Place it in a roasting pan and drizzle with olive oil. Cover with foil and roast for 30 minutes. After 30 minutes, remove the foil and continue to roast for another 30 minutes, basting the chicken with the pan juices every 10 minutes. The chicken is done when the internal temperature reaches 165°F and the juices run clear.
Serving
Once the chicken is done, let it rest for 10 minutes before carving. Serve with your favorite sides and enjoy the explosion of flavors in every bite. This Malaysian roast chicken is perfect for any occasion and is sure to be a crowd-pleaser.
Conclusion
In summary, this Malaysian roast chicken recipe is a delicious and easy-to-make dish that is sure to impress anyone who tries it. With the perfect balance of spices, herbs, and tangy flavors, this chicken is a must-try for any food lover. So, what are you waiting for? Get your ingredients ready and start cooking up this mouth-watering dish. Your taste buds will thank you!
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