Malaysian cuisine is a melting pot of various cultures, blending traditional herbs and spices with unique cooking techniques to create mouth-watering dishes. One staple ingredient in Malaysian cuisine is rice, which is used in a variety of dishes, from savory to sweet. In this article, we will be sharing a traditional Malaysian rice recipe that is sure to tantalize your taste buds and transport you to the vibrant streets of Malaysia.
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Who says you can't have beer can chicken for dinner? This delicious recipe combines the classic flavors of fried rice with tender and juicy beer can chicken. It's the perfect dish for a weeknight dinner or a weekend barbecue with friends and family. Plus, it's easy to make and requires minimal ingredients. Just follow these simple steps and you'll have a mouthwatering meal in no time.
If you're a fan of Indian cuisine, then you'll love this flavorful twist on beer can chicken. The chicken is marinated in a rich and creamy butter sauce before being cooked on the grill. The result is a tender and moist chicken with a deliciously spiced flavor. Serve it with some naan bread and rice for a complete and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Why order takeout when you can make your own teriyaki chicken at home? This recipe takes the classic Asian dish to the next level by cooking the chicken on a beer can. This not only infuses the chicken with a delicious beer flavor, but it also helps to keep it moist and tender. Serve it with some steamed vegetables and rice for a healthy and tasty meal.
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Char Kway Teow (Malaysian Rice Noodles)
Main Ingredients: Shrimp Paste, Dried Chiles De Arbol, Peanut Oil
This popular Malaysian dish is typically made with stir-fried rice noodles, but we've given it a twist by using beer can chicken as the main protein. The chicken is marinated in a blend of traditional Malaysian spices before being cooked on the grill and served over a bed of noodles. It's a unique and delicious way to enjoy beer can chicken.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Looking for a creative way to use up your leftover beer can chicken? Try stuffing it into some bell peppers! The chicken adds a delicious and savory flavor to the peppers, making for a tasty and healthy meal. Plus, it's a great way to get some extra veggies into your diet.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This recipe combines the flavors of Thailand with the convenience of beer can chicken. The chicken is marinated in a flavorful coconut curry sauce before being cooked on the grill. Serve it over some rice for a hearty and satisfying meal that will transport your taste buds to Thailand.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. It's packed with shrimp, vegetables, and chunks of tender beer can chicken. The chicken adds a delicious and unique twist to this traditional Brazilian dish. Serve it with some crusty bread for a complete and comforting meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This classic casserole gets a flavorful upgrade with the addition of beer can chicken. The chicken adds a delicious and juicy element to the dish, making it even more comforting and satisfying. Plus, it's a great way to use up any leftover chicken you may have.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Love Chinese takeout? Then you have to try this homemade version of orange chicken. The chicken is marinated in a tangy and sweet orange sauce before being cooked on the grill. The result is a tender and flavorful chicken that is sure to impress your taste buds.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
If you're looking for a healthier alternative to beer can chicken, try this ground turkey and rice bowl recipe. The turkey is cooked with a blend of Korean spices and served over a bed of rice. It's a tasty and easy weeknight meal that the whole family will love.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
This dish is a twist on the traditional Malaysian stir-fry and is perfect for when you're craving some Asian flavors. The beer can chicken adds a unique and delicious element to the dish, making it even more flavorful and satisfying. Serve it over some rice for a complete and delicious meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This flavorful rice dish is a perfect accompaniment to beer can chicken. The rice is cooked in a blend of spices and vegetables before being topped with tender and juicy chicken. It's a simple and delicious way to enjoy this classic Spanish dish.
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Chicken Rendang – Malaysian Coconut Curry Chicken
Main Ingredients: Rice, Chicken Leg, Makrut, Lemongrass, Galangal
This traditional Malaysian dish gets a twist with the addition of beer can chicken. The chicken is cooked in a rich and flavorful coconut curry sauce before being served over a bed of rice. It's a must-try for any beer can chicken lover.
This authentic Mexican rice is a perfect side dish for beer can chicken. The rice is cooked with traditional Mexican spices and topped with tender and juicy chicken. It's a delicious and flavorful combination that will have your taste buds dancing.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
This sweet and savory chicken dish is a great way to switch up your usual beer can chicken routine. The chicken is marinated in a delicious honey garlic sauce before being cooked on the grill. Serve it with some roasted vegetables for a complete and tasty meal.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This easy and flavorful casserole is a great way to use up your leftover beer can chicken. The chicken is combined with rice, vegetables, and a creamy sauce before being baked to perfection. It's a comforting and delicious meal that the whole family will love.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food and this recipe takes them to the next level with the addition of beer can chicken. The chicken adds a unique and delicious flavor to the rolls, making them even more satisfying and tasty. Serve them with some mashed potatoes for a complete and comforting meal.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
If you're looking for a simple and healthy side dish for beer can chicken, try this veggie rice recipe. The rice is cooked with a variety of colorful vegetables and topped with tender and juicy chicken. It's a delicious and nutritious addition to any meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Fajitas are a fun and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of spices before being grilled and served with tortillas and your favorite toppings. It's a great dish to make for a crowd and is sure to be a hit.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
If you're following a vegan diet, this Hawaiian poke bowl is a great alternative to traditional beer can chicken recipes. It's made with marinated tofu and a delicious homemade teriyaki sauce. Serve it over a bed of rice and top it with your favorite veggies for a healthy and tasty meal.
Making the Perfect Malaysian Rice
Ingredients
To make this delicious Malaysian rice, you will need:
2 cups of long-grain white rice
1 cup of coconut milk
2 cups of water
1 stalk of lemongrass, bruised
3 pandan leaves, tied into a knot
1 teaspoon of salt
Instructions
Wash the rice thoroughly and drain it.
In a pot, combine the rice, coconut milk, water, lemongrass, pandan leaves, and salt.
Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Once it reaches a boil, reduce the heat to low and cover the pot with a lid.
Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.
Remove the pot from heat and let it rest for 5 minutes.
Fluff the rice with a fork and remove the lemongrass and pandan leaves before serving.
There you have it, a foolproof recipe for perfect Malaysian rice! The combination of coconut milk and fragrant pandan leaves gives this rice a rich and aromatic flavor, making it the perfect accompaniment to any Malaysian dish.
Variations
While this recipe uses plain white rice, you can also use jasmine rice for a more fragrant and flavorful result. You can also add in some chopped onions or garlic for an extra kick of flavor.
Serving Suggestions
Malaysian rice is often served with a variety of dishes, such as curries, sambal, rendang, or sweet and sour chicken. It can also be enjoyed on its own as a delicious side dish.
So why not give this Malaysian rice recipe a try and add a taste of Malaysia to your next meal? Your taste buds will thank you!
