16 Malaysian Ramen Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
If you're a fan of ramen and are looking to switch up your usual bowl, why not give this unique Malaysian ramen recipe a try? This delicious dish combines the flavors of traditional Japanese ramen with the bold and spicy flavors of Malaysian cuisine, resulting in a truly mouth-watering experience. Not only is it a great way to spice up your ramen routine, but it's also a great way to introduce new and exciting flavors into your cooking repertoire. So let's dive into this professional and well-organized introduction article and learn how to make this delicious Malaysian ramen recipe.
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Zucchini
If you're looking for a hearty and healthy ramen dish, look no further than this Ramen Vegetable Soup. Packed with colorful vegetables and flavorful broth, this recipe is a delicious twist on traditional ramen. The combination of crunchy vegetables and chewy ramen noodles creates a satisfying and comforting meal. Plus, it's a great way to sneak in some extra veggies into your diet!
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok Ramen has taken the internet by storm and for good reason. This trendy ramen recipe is quick, easy, and oh-so delicious. Made with a simple combination of ramen noodles, soy sauce, sesame oil, and mirin, this dish is bursting with flavor. Top it off with your favorite veggies and protein for a well-balanced meal that will have you craving for more.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you love a little heat in your meals, then this Spicy Ramen is the perfect dish for you. Made with spicy chili paste, soy sauce, and hot sauce, this ramen is not for the faint of heart. The combination of fiery flavors and savory broth creates a deliciously addictive dish that will leave you wanting more. Just be sure to have a glass of water nearby to cool down your taste buds!
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
For a quick and easy ramen fix, try this Easy Miso Ramen recipe. Made with miso paste, soy sauce, and chicken broth, this dish is simple yet satisfying. The umami-rich miso adds a depth of flavor to the broth while the ramen noodles provide the perfect chewy texture. Top it off with your favorite veggies and protein for a complete and delicious meal.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
If you're looking for a vegetarian or vegan option, this Vegetable Ramen is a must-try. Packed with an array of colorful vegetables such as carrots, bell peppers, and mushrooms, this dish is both nutritious and delicious. The combination of veggies and ramen noodles in a savory broth makes for a well-balanced and comforting meal.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving for ramen but don't want to spend hours in the kitchen? This Quick Homemade Ramen recipe has got you covered. Using store-bought ramen noodles and a few pantry staples, you can whip up a flavorful and satisfying bowl of ramen in no time. Customize it with your choice of toppings such as green onions, soft-boiled eggs, and seaweed for a restaurant-worthy dish.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
If you love the popular Chinese dish General Tso's Chicken, then you'll love this General Tso Ramen. This fusion dish combines the flavors of General Tso's sauce with ramen noodles for a unique and delicious meal. The spicy and tangy sauce adds a punch of flavor to the savory broth, making this dish a crowd-pleaser.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
This Ridiculously Amazing Asian Ramen Salad is a refreshing and crunchy take on traditional ramen. Made with a soy sauce-based dressing and topped with slivered almonds, sesame seeds, and crunchy ramen noodles, this salad is full of texture and flavor. Perfect for a light lunch or a side dish for your next barbecue, this recipe is a must-try for all ramen lovers.
For an authentic and traditional take on ramen, try this Japanese Ramen recipe. Made with a flavorful broth of chicken stock, soy sauce, and mirin, this dish is a staple in Japanese cuisine. Top it off with chashu pork, soft-boiled eggs, and nori for a complete and satisfying meal.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
This Easy Homemade Ramen with Mushrooms is a cozy and comforting dish that's perfect for a cold day. The earthy mushrooms add a depth of flavor to the broth while the ramen noodles provide a satisfying chewy texture. Top it off with some bok choy and tofu for a well-balanced meal that will warm you up from the inside out.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
For a twist on traditional ramen, try this Ramen Noodle Stir Fry recipe. Made with a stir-fry sauce of soy sauce, oyster sauce, and hoisin sauce, this dish is packed with flavor. The combination of stir-fried vegetables, chicken, and ramen noodles creates a satisfying and wholesome meal that's perfect for a quick weeknight dinner.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Short on time but still want a delicious and flavorful ramen dish? This 15 Minute Spicy Ramen recipe is here to save the day. Made with instant ramen, spicy chili paste, and vegetables, this dish can be whipped up in just a few minutes. It's perfect for those busy days when you need a quick and satisfying meal.
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Ramen Cacio e Pepe
Main Ingredients: Ramen, Butter, Olive Oil, Pecorino Romano, Parmigiano
This Ramen Cacio e Pepe is a tasty twist on the classic Italian pasta dish. Made with ramen noodles, butter, parmesan cheese, and black pepper, this dish is a simple yet indulgent meal. The combination of creamy and peppery flavors makes this dish a standout and a must-try for all ramen lovers.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
For a flavorful and spicy ramen dish, try this KIMCHI RAMEN recipe. Made with kimchi, gochujang, and ground pork, this dish is a fusion of Korean and Japanese flavors. The tangy and spicy kimchi adds a punch of flavor to the savory broth, making this dish a delicious and unique addition to your ramen repertoire.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
If you love the combination of spicy and creamy, then this Spicy Peanut Butter Ramen is a must-try. The creamy and nutty peanut butter adds a unique twist to traditional ramen. Mixed with sriracha and soy sauce, this dish has just the right amount of heat and is perfect for those looking to switch up their ramen game.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
This 4 Ingredient Tofu Miso Ramen is a quick and easy dish that's perfect for busy weeknights. Made with just miso paste, tofu, ramen noodles, and green onions, this dish is simple yet satisfying. The miso adds a depth of flavor to the broth while the tofu adds a protein boost, making this dish a nutritious and delicious option.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
If you're a fan of Korean Shin Ramen, then you'll love this Kujirai Ramen recipe. This unique dish adds an egg and cheese to the traditional ramen for a creamy and indulgent twist. The combination of spicy and savory flavors makes this dish a must-try for all ramen enthusiasts.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
For a fusion of Thai and Japanese flavors, try this Pad Thai Ramen Soup. Made with pad thai sauce, chicken broth, and ramen noodles, this dish is a delicious and comforting meal. Top it off with shrimp, bean sprouts, and peanuts for a complete and flavorful dish.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
This Gochujang Ramen with Tofu is a spicy and satisfying dish that's perfect for vegetarians and vegans. Made with gochujang, soy sauce, and tofu, this dish is packed with flavor and protein. The spicy and tangy flavors of the gochujang add a unique twist to traditional ramen, making this dish a standout.
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
For a creamy and spicy ramen dish, try this Creamy Sriracha Ramen recipe. Made with a sriracha-infused cream sauce, this dish is packed with flavor and heat. Top it off with chicken, bacon, and green onions for a satisfying and indulgent meal that will leave you wanting more.
The Ingredients You'll Need
To make this Malaysian ramen recipe, you'll need some key ingredients that are commonly found in both Japanese and Malaysian cuisine. These include ramen noodles (of course), chicken broth, coconut milk, curry paste, lemongrass, ginger, garlic, soy sauce, lime juice, and chicken or tofu for protein. You can also add toppings such as hard-boiled eggs, bean sprouts, green onions, and chili oil for an extra kick.
Why These Ingredients Work So Well Together
The combination of ramen noodles and chicken broth creates a delicious and hearty base for this dish. The addition of coconut milk adds a creamy and slightly sweet element, while the curry paste gives the broth a rich and spicy flavor. The lemongrass, ginger, and garlic add depth and complexity to the broth, while the soy sauce and lime juice add a tangy and savory touch. The protein, whether it's chicken or tofu, adds a satisfying and filling component to the dish. And of course, the toppings add a burst of freshness and texture to the overall dish.
Making the Recipe
To make this Malaysian ramen recipe, start by sautéing the lemongrass, ginger, and garlic in a pot until fragrant. Then add in the curry paste and cook for another minute. Next, pour in the chicken broth and coconut milk and let it simmer for about 10 minutes. Meanwhile, cook the ramen noodles according to package instructions and set aside. Add the protein of your choice to the broth and let it cook through. Once the broth is done, divide the noodles into bowls and pour the broth over them. Add your desired toppings and enjoy your delicious and unique Malaysian ramen!
Why You Should Try This Recipe
Not only is this Malaysian ramen recipe a delicious and satisfying meal, but it also introduces you to new and exciting flavors. The fusion of Japanese and Malaysian cuisine creates a truly unique and tasty dish that will surely impress your taste buds. Plus, it's a great way to switch up your usual ramen routine and add some variety to your cooking. So don't hesitate to give this recipe a try and discover the deliciousness of Malaysian ramen!
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