17 Malaysian Portuguese Grilled Fish Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Malaysian Portuguese cuisine is a unique blend of flavors and cultures, influenced by the country's rich history and diverse population. One dish that truly represents this fusion is the Malaysian Portuguese grilled fish. This dish is a staple in the culinary scene of Malaysia, known for its bold and aromatic flavors. Whether you're a seafood lover or just looking to expand your taste buds, this recipe is a must-try for anyone looking to experience the authentic flavors of Malaysia.
If you're looking for a delicious and hearty meal that will transport you straight to the streets of Portugal, then this Portuguese fish stew is the perfect recipe for you. Made with a variety of fresh seafood, tomatoes, and fragrant herbs, this dish is bursting with flavor and will leave you feeling satisfied and happy. It's also surprisingly easy to make and is a great option for feeding a crowd or for a cozy night in with your loved ones. So why not give this traditional Portuguese dish a try and see for yourself how amazing it tastes?
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada, or Portuguese salt cod stew, is a popular dish in Portugal that is typically enjoyed during special occasions or holidays. Made with salt cod, potatoes, onions, and tomatoes, this hearty stew is a staple in Portuguese cuisine. The salt cod is first soaked in water to remove the excess salt and then cooked with the other ingredients to create a flavorful and comforting dish. Serve it with some crusty bread and a glass of red wine for the ultimate Portuguese dining experience.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This Portuguese tomato soup with fish is a simple and comforting dish that is perfect for those chilly days when you just want to curl up with a warm bowl of soup. Made with fresh tomatoes, white fish, and a variety of herbs and spices, this soup is bursting with flavor and is also packed with nutrients. It's a great way to get your dose of healthy vegetables and fish while also satisfying your taste buds. Make a big batch and freeze some for those days when you need a quick and easy meal.
Main Ingredients: Fish, Olive Oil, Bay Leaves, Cloves, Red Chili
This homemade Portuguese-style fish stew is a family recipe from Chef Leni Reynoso Araullo, who grew up in Portugal and is now a renowned chef in the Philippines. This dish is a perfect example of the fusion of Portuguese and Filipino cuisines, with its use of fresh seafood, tomatoes, and spices. The result is a flavorful and aromatic stew that will surely become a family favorite in your household. Give it a try and taste the delicious blend of cultures in this dish.
Caldeirada is a traditional Portuguese fish stew that is typically made with a variety of fish and shellfish, such as cod, swordfish, clams, and shrimp. This dish is usually served with potatoes, tomatoes, and herbs, and is a popular choice for special occasions and celebrations. The key to a good caldeirada is using high-quality ingredients and allowing them to cook slowly to develop their flavors. So take your time with this dish and savor the delicious taste of Portugal in every bite.
Baked fish is a popular dish in Portugal, and for good reason. It's a simple and healthy way to enjoy fresh fish, and it's also incredibly versatile. You can use any type of white fish for this recipe, such as cod, haddock, or tilapia. The fish is topped with a flavorful mixture of breadcrumbs, garlic, and herbs and then baked to perfection. Serve it with a side of vegetables or a salad for a complete and nutritious meal.
Salt cod fritters, or bolinhos de bacalhau, are a popular appetizer in Portugal. These crispy and flavorful fritters are made with salt cod, potatoes, eggs, and herbs, and are typically served with a side of spicy aioli sauce. They're a great option for parties or gatherings, as they can be made ahead of time and reheated in the oven. So why not add a touch of Portugal to your next party with these delicious and addictive fritters?
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Grilled pork ribs are a staple in Portuguese cuisine, and for good reason. The combination of tender and juicy meat with a flavorful marinade and charred edges is simply irresistible. This recipe uses a traditional Portuguese marinade made with garlic, red pepper paste, and spices, which gives the ribs a delicious and unique taste. Serve them with some grilled vegetables and you have a complete and satisfying meal that will transport you to sunny Portugal.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
Broa bread is a traditional Portuguese cornbread that is used in many dishes, including this cod dish. The bread is crumbled and mixed with garlic, herbs, and olive oil to create a flavorful topping for the cod. The result is a delicious and unique dish that is sure to impress your guests. Serve it with some roasted potatoes and a glass of white wine for a complete and satisfying meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
For those busy weeknights when you don't have time to cook, this Portuguese fish soup in the soup maker is the perfect solution. It's a quick and easy recipe that requires minimal effort, but still delivers on taste and nutrition. Simply throw all the ingredients into your soup maker and let it do the work for you. In just a short time, you'll have a delicious and comforting soup that will warm you up from the inside out.
Cod fish casserole, or bacalhau à brás, is a classic Portuguese dish that is loved by many. It's made with layers of cod, potatoes, onions, and eggs, and is typically served as a main course. The dish is then baked in the oven until the top is crispy and golden brown. It's a simple yet satisfying meal that is perfect for a family dinner or a potluck gathering with friends.
Another traditional Portuguese fish soup is caldo verde, which is a simple yet delicious soup made with potatoes, kale, and fish. It's typically served as a starter or light meal, and is a great way to get your dose of healthy greens and protein. The soup is also flavored with garlic, olive oil, and smoked paprika, which gives it a unique and irresistible taste. Try it out for yourself and see why it's a beloved dish in Portugal.
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Portuguese Sardine Stew
Main Ingredients: Sardines, Onion, Garlic, Bay Leaves, Pepper, Tomatoes
Sardines are a staple in Portuguese cuisine, and this sardine stew is a great way to enjoy them. The fish is cooked with tomatoes, onions, and potatoes, and is then topped with a mixture of bread crumbs and parsley. The result is a flavorful and comforting stew that is perfect for a quick and easy dinner. Serve it with some crusty bread and a glass of wine for a complete and satisfying meal.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
A Gomes de Sa, or Portuguese cod, is a popular and simple dish that is typically enjoyed on Fridays in Portugal. It's made with cod cooked in a flavorful mixture of garlic, onions, and olive oil, and is usually served with potatoes and olives. The dish is named after a famous Portuguese chef, who is said to have created this recipe in the 19th century. It's a must-try for any cod lover.
Seafood rice, or arroz de marisco, is a must-have dish in any Portuguese seafood lover's repertoire. It's a hearty and flavorful rice dish made with a variety of seafood, such as shrimp, clams, mussels, and squid. The rice is cooked in a flavorful broth made with tomatoes, white wine, and herbs, which gives it a rich and delicious taste. Serve it as a main course or as a side dish for a special occasion.
This Portuguese cod stew is a simple and comforting dish that is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with cod, potatoes, onions, and tomatoes, and is flavored with garlic, bay leaves, and paprika. The result is a flavorful and filling stew that will warm you up and satisfy your cravings. Serve it with some crusty bread for a complete and delicious meal.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
This Portuguese-style baked rockfish is a delicious and healthy option for those who love seafood. The rockfish is marinated in a flavorful mixture of garlic, lemon, and herbs, and is then baked to perfection. The result is a tender and juicy fish with a crispy and flavorful crust. Serve it with some roasted vegetables and a side of rice for a complete and nutritious meal.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
Caldeirada is a popular dish in Portugal and is typically enjoyed during special occasions or holidays. This fish stew is made with a variety of seafood, such as cod, swordfish, shrimp, and clams, and is cooked in a flavorful tomato-based broth. The dish is usually served with potatoes and crusty bread, and is a great option for feeding a crowd or for a cozy night in with your loved ones.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as Portuguese chicken, is a spicy and flavorful dish that is loved by many. The chicken is marinated in a spicy peri-peri sauce, which is made with African bird's eye chili peppers, garlic, and herbs. The result is a juicy and tender chicken with a delicious and spicy kick. Serve it with some rice and vegetables for a satisfying and delicious meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
The Perfect Marinade
When it comes to the Malaysian Portuguese grilled fish, the marinade is key. It is what gives the dish its distinctive taste and sets it apart from other grilled fish recipes. The marinade consists of a combination of traditional Portuguese ingredients such as olive oil, garlic, and paprika, along with Malaysian spices like lemongrass and turmeric. This unique blend of flavors creates a mouth-watering marinade that infuses the fish with a delicious aroma.
Choosing the Right Fish
While any type of fish can be used for this recipe, the better choice would be a firm white fish like snapper or sea bass. These types of fish hold up well on the grill and can withstand the bold flavors of the marinade without falling apart. It is important to choose fresh fish for this dish, as the quality of the fish will greatly impact the final taste of the dish.
Grilling the Fish to Perfection
To get the best results, the fish should be grilled over medium-high heat for about 10-12 minutes on each side. This will create a nice char on the outside while keeping the inside moist and flaky. It is important to baste the fish with the marinade while grilling to keep it moist and ensure that the flavors are evenly distributed.
Serving Suggestions
Malaysian Portuguese grilled fish is often served with a side of steamed rice and vegetables. The rice helps to balance out the bold flavors of the fish, while the vegetables add a fresh and crunchy element to the dish. For an added touch of authenticity, you can also serve the dish with a side of sambal belacan, a spicy condiment commonly used in Malaysian cuisine.
In conclusion,
Malaysian Portuguese grilled fish is a dish that truly captures the essence of Malaysia's diverse culture and flavors. With its bold and aromatic marinade, fresh fish, and perfect grilling technique, this dish is a must-try for anyone looking to experience the rich and unique flavors of Malaysian cuisine. So, gather your ingredients and fire up the grill, and get ready to indulge in a mouth-watering dish that will leave you wanting more.
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