19 Malaysian Pork Satay Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Pork satay is a popular street food in Malaysia and has gained recognition all over the world for its flavorful and tender meat. This dish is a must-try for all meat lovers and is perfect for gatherings and parties. If you're looking to recreate this delicious dish at home, then look no further than this Malaysian pork satay recipe. With a few simple ingredients and steps, you can make these succulent skewers in the comfort of your own kitchen. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Coconut Milk, Lemongrass, Coconut Oil, Galangal, Dark
Muu satay, also known as Thai pork satay, is a classic and flavorful dish that is perfect for grilling. The marinade is a combination of aromatic herbs and spices, such as lemongrass, garlic, and ginger, along with a touch of sweetness from brown sugar and tanginess from lime juice. The result is tender and juicy pork skewers that are bursting with flavor.
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Lemongrass Pork Satay
Main Ingredients: Canola Oil, Oyster Sauce, Lemongrass, Toasted Sesame
If you're looking for a unique twist on traditional pork satay, try using lemongrass in the marinade. Not only does it add a refreshing citrus flavor, but it also helps to tenderize the meat. Lemongrass pork satay is a popular street food in Southeast Asia, and now you can recreate it at home with this easy and delicious recipe.
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Thai Pork Satay
Main Ingredients: Water, Pork, Boneless Pork Loin, Coriander Seeds, Cumin
Thai pork satay is a must-try for anyone who loves Thai cuisine. The marinade is made with a combination of flavors like coconut milk, fish sauce, and red curry paste, giving the pork skewers a rich and spicy kick. Serve them with a side of peanut sauce for dipping and you'll have a crowd-pleasing dish that will transport your taste buds to Thailand.
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Penang Pork Satay – Maybe Just Like the One at the...
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Turmeric Root
Penang pork satay is a popular dish in Malaysia, and for good reason. The marinade is packed with flavors like turmeric, cumin, and coriander, giving the pork a deliciously aromatic and slightly spicy taste. This recipe will show you how to make Penang pork satay just like the ones you would find at a street food stall in Malaysia.
No pork satay is complete without a side of peanut sauce for dipping. This Malaysian satay peanut sauce is the perfect balance of sweet, savory, and spicy. Made with ingredients like peanut butter, coconut milk, and chili paste, it's a versatile sauce that can also be used as a dressing for salads or as a dipping sauce for fresh spring rolls.
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Pork satay skewers
Main Ingredients: Pork Fillet, Red Peppers, Spring Onions, Coconut Milk
For a simple and tasty pork satay recipe, look no further than these pork satay skewers. They are marinated in a blend of soy sauce, honey, and garlic, giving the pork a sweet and savory flavor. With only a handful of ingredients, this recipe is perfect for a quick weeknight meal or for summer grilling.
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Sate Babi - Indonesian Pork Satay
Main Ingredients: Pork Roast, Palm Sugar, Coriander Powder, Cumin Powder
Sate babi, or Indonesian pork satay, is a popular street food in Indonesia. The marinade is a combination of sweet and savory flavors, including soy sauce, brown sugar, and tamarind paste. This recipe also includes a traditional peanut sauce for dipping, making it a delicious and authentic Indonesian dish.
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Coconut- Curry Pork Satay
Main Ingredients: Light Coconut Milk, Light Brown Sugar, Soy Sauce
Coconut-curry pork satay is a unique and flavorful twist on traditional pork satay. The marinade is made with a blend of spices and herbs like curry powder, turmeric, and cilantro, along with creamy coconut milk. The result is a creamy and spicy marinade that will take your taste buds on a trip to Southeast Asia.
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SunButter Pork Satay Skewers
Main Ingredients: Coconut Aminos, Green Onions, Coconut Sugar, Fresh
If you have a peanut allergy or are looking for a nut-free option, these SunButter pork satay skewers are the perfect solution. The marinade is made with SunButter, a peanut-free alternative made from sunflower seeds. It still has the same delicious flavor as traditional peanut sauce, making it a great alternative for those with allergies.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting meal, try these old-fashioned stuffed cabbage rolls. The filling is made with a combination of ground pork, rice, and spices, and then rolled up in cabbage leaves. They are then cooked in a tangy and sweet tomato sauce, resulting in a flavorful and satisfying dish.
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
If you prefer chicken over pork, this Malaysian satay chicken recipe is for you. The marinade is made with a blend of spices, including coriander, cumin, and turmeric, giving the chicken a deliciously fragrant and slightly spicy flavor. Serve it with a side of peanut sauce for dipping and you'll have a crowd-pleasing dish that is perfect for any occasion.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a classic Chinese dish that is loved all over the world. This recipe features tender pieces of pork that are coated in a tangy and sweet sauce, along with colorful vegetables like bell peppers and pineapple. It's a delicious and easy to make dish that is sure to become a family favorite.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that features wide rice noodles stir-fried with a flavorful sauce and a variety of vegetables and protein. This recipe uses pork as the protein, but you can easily substitute it with chicken, shrimp, or tofu. The result is a tasty and satisfying one-pan meal.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a Filipino dish that features thin rice noodles, or bihon, stir-fried with vegetables and protein. This recipe uses pork as the protein, along with vegetables like carrots, cabbage, and green beans. The noodles are coated in a savory sauce, making it a delicious and filling dish that is perfect for a weeknight meal.
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How to Make Authentic Pork Satay
Main Ingredients: Coriander Seeds, Cumin Seeds, Lemongrass, Salt
If you've always wanted to learn how to make authentic pork satay, this recipe will show you how. The marinade is made with a blend of spices and herbs, including coriander, cumin, and lemongrass. The result is tender and flavorful pork skewers that will transport your taste buds to the streets of Southeast Asia.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a popular dish in Sarawak, Malaysia. It features egg noodles tossed in a flavorful sauce made with pork and shallot oil. This recipe also includes a side of roasted pork belly for added flavor and texture. It's a delicious and comforting dish that is perfect for any occasion.
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Slow Cooker Pork Satay with Rice Noodles
Main Ingredients: Boneless Pork Loin Chops, Pepper, Medium Onion, Creamy
If you're looking for an easy and hands-off way to make pork satay, try this slow cooker pork satay with rice noodles recipe. The pork is slow-cooked in the marinade, resulting in tender and flavorful meat. Serve it with rice noodles for a complete meal that is perfect for busy weeknights.
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Pork Satay with Sweet Coconut Milk Glaze
Main Ingredients: Water, Boneless Pork Shoulder, Coconut Milk, Fish
This pork satay recipe features a unique and delicious twist on traditional satay. The pork is coated in a sweet coconut milk glaze that adds a touch of sweetness to the savory marinade. It's a must-try for anyone who loves a balance of sweet and savory flavors.
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SATAY PORK TACOS
Main Ingredients: Vegetable Oil, Onion, Pork, Red Capsicum, Iceberg
For a fun and tasty twist on traditional pork satay, try these satay pork tacos. The pork is marinated in a blend of spices and herbs, giving it a deliciously fragrant and slightly spicy flavor. Serve it in warm tortillas with your favorite toppings for a fusion dish that will have everyone asking for seconds.
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Bali Sate Lilit (Satay)
Main Ingredients: Pork, Coconut, Base, Brown Sugar, Salt, Pepper, Kaffir
Bali sate lilit, or satay, is a popular dish in Indonesia that features minced pork and shredded coconut grilled on lemongrass skewers. The result is tender and flavorful pork skewers with a hint of citrus. This recipe also includes a spicy and tangy peanut sauce for dipping, making it a delicious and authentic Indonesian dish.
Ingredients
For the marinade:
1 kg pork shoulder, cut into cubes
2 cloves garlic, minced
1 inch ginger, minced
2 tablespoons lemongrass, minced
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
For the peanut sauce:
1 cup roasted peanuts
1 clove garlic, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon tamarind paste
1 teaspoon chili flakes
1 cup coconut milk
Instructions
Marinating the pork:
In a large bowl, mix together the garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, soy sauce, brown sugar, and vegetable oil to make the marinade.
Add the pork cubes to the marinade and mix well to coat the meat evenly.
Cover the bowl with plastic wrap and let the pork marinate in the fridge for at least 2 hours or overnight for best results.
Making the peanut sauce:
In a food processor, grind the roasted peanuts until they are finely chopped.
In a saucepan, heat some oil over medium heat and sauté the minced garlic until fragrant.
Add the ground peanuts, brown sugar, soy sauce, tamarind paste, chili flakes, and coconut milk to the saucepan.
Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens.
Remove from heat and let it cool.
Grilling the pork skewers:
Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.
Thread the marinated pork onto the skewers, leaving some space between each piece.
Preheat your grill to medium-high heat and lightly oil the grates.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
Serve the pork satay hot with the peanut sauce on the side for dipping.
Conclusion
Now that you have this authentic Malaysian pork satay recipe, you can impress your friends and family with this delicious and flavorful dish. The marinated pork is tender, juicy, and bursting with Asian spices, while the peanut sauce adds the perfect balance of sweetness and heat. So why wait? Fire up your grill and give this recipe a try today!
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