20 Malaysian Pork Noodle Soup Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Pork noodle soup, also known as "bak chor mee" in Malaysia, is a popular and beloved dish in Southeast Asia. This flavorful and comforting soup is a staple in Malaysian cuisine and can be found in many street food stalls and restaurants throughout the country. Made with a variety of ingredients, this dish is a delicious blend of textures and flavors that will keep you coming back for more. If you want to learn how to make this delicious Malaysian pork noodle soup at home, keep reading for a step-by-step recipe.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a hearty and delicious meal to enjoy on a lazy Sunday afternoon, look no further than this crockpot caramelized pork noodle soup. With tender chunks of pork, caramelized onions, and a flavorful broth, this dish is sure to become a family favorite.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
This quick and easy seafood and pork noodle soup is perfect for busy weeknights when you want something warm and comforting, but don't have a lot of time to spend in the kitchen. The combination of juicy shrimp, tender pork, and flavorful broth will leave you feeling satisfied and nourished.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
For a unique twist on traditional noodle soup, try this pickled long beans with pork noodle soup. The tangy and slightly spicy pickled beans add a burst of flavor to the savory broth and tender pork. This dish is a great way to introduce new and interesting flavors to your family's dinner routine.
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(Malaysian Spicy Shrimp and Pork Noodle Soup)
Main Ingredients: Pork Bones, Shrimp Shells, Dried Chile Peppers, Seeds
Spice up your dinner with this Malaysian spicy shrimp and pork noodle soup. Packed with bold flavors and a kick of heat, this dish is not for the faint of heart. But for those who love a little spice, this soup will satisfy your cravings and leave you wanting more.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This Taiwanese beef noodle soup is a classic comfort food dish that is beloved by many. The rich and savory broth, tender beef, and chewy noodles make for a hearty and satisfying meal. This dish is often served during special occasions and holidays, but there's no reason you can't enjoy it any day of the week.
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
If you're looking for a lighter and healthier option, try this sotanghon with upo soup. Made with glass noodles and upo, a type of squash commonly used in Filipino cuisine, this soup is light, yet still flavorful and filling. It's the perfect dish for those looking to incorporate more vegetables into their diet.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
Mee Swa soup is a popular street food dish in Malaysia and Indonesia. Made with thin wheat noodles, ground pork, and fish balls, this soup is both delicious and budget-friendly. It's also a great dish for those who are new to Asian cuisine and looking to expand their palate.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This noodle soup with pork and pickled greens is a classic dish in Chinese cuisine. The pickled greens add a tangy and slightly sour flavor to the broth, while the pork adds a rich and savory element. This dish is often served during the colder months as a way to warm up and ward off illness.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Vietnamese cuisine is known for its fresh and vibrant flavors, and this pork and seafood noodle soup is no exception. With a light and flavorful broth, succulent seafood, and tender pork, this soup is a delicious and healthy option for any meal.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
Bánh canh giò heo is a Vietnamese dish that is similar to Japanese udon noodles. The thick and chewy noodles are paired with tender pork and a flavorful broth, making for a hearty and comforting meal. This dish is often served with a variety of toppings, such as fried shallots or sliced scallions.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
Lor mee is a Chinese noodle dish with a thick and starchy broth. It is often served with a variety of toppings, such as pork, shrimp, and hard-boiled eggs. The broth gets its unique flavor from a combination of soy sauce, vinegar, and spices, making for a rich and satisfying meal.
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Pancit Luglug
Main Ingredients: Noodles, Annatto Seeds, Cooking Oil, Warm Water
Pancit luglug is a Filipino noodle dish that is similar to pancit palabok. It features thick rice noodles in a savory shrimp sauce, topped with a variety of toppings such as shrimp, pork, and hard-boiled eggs. This dish is a popular street food in the Philippines and is often served at special gatherings and celebrations.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
This Phnom Penh noodle soup is a flavorful and aromatic dish that is popular in Cambodian cuisine. The broth is made with a combination of pork, shrimp, and garlic, giving it a rich and savory flavor. This dish is often served with a variety of toppings such as bean sprouts, cilantro, and lime.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This dry Vietnamese pork and seafood noodle soup is a unique twist on traditional noodle soup. Instead of a broth, this dish is served with a flavorful sauce that coats the noodles and toppings. It's a delicious and satisfying option for those looking for a different take on noodle soup.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
Ulu Yam loh mee is a popular Malaysian dish that features thick wheat noodles in a tangy and savory broth. The broth gets its unique flavor from a combination of vinegar, soy sauce, and spices. This dish is often served with a variety of toppings, such as pork, mushrooms, and hard-boiled eggs.
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Creamy Chicken Noodle Soup (With Bacon)
Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
This creamy chicken noodle soup is a rich and indulgent take on traditional noodle soup. Made with a creamy broth, tender chicken, and crispy bacon, this dish is comfort food at its finest. It's perfect for a cozy night in or a special occasion.
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Ramen - Naruto
Main Ingredients: Top Ramen, Pork, Pork Tenderloin, Eggs, Baby Bok Choy
Ramen is a Japanese noodle soup dish that has gained popularity all over the world. The broth is typically made from a combination of meat, vegetables, and spices, and the noodles are thin and chewy. One popular variation is ramen naruto, which features a slice of narutomaki, a type of fish cake, on top of the noodles.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen is a classic dish in Japanese cuisine and is a favorite among ramen lovers. The broth is made from pork bones, giving it a rich and savory flavor, and is often topped with tender slices of pork and a variety of other toppings such as green onions and bamboo shoots. This dish is a must-try for any noodle soup enthusiast.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wonton and BBQ pork noodle soup is a popular dish in Cantonese cuisine. The wontons are filled with a mixture of pork and shrimp, and the broth is made with a combination of chicken and pork bones. The BBQ pork adds a sweet and savory element to the dish, making for a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of noodle soup recipes would be complete without mentioning the beloved Vietnamese dish, pho. This dish features thin rice noodles in a rich and flavorful broth, topped with a variety of meats such as beef or chicken, and a variety of herbs and spices. It's a staple in Vietnamese cuisine and is loved by many around the world.
Ingredients
Pork broth:
Pork bones
Pork belly
Garlic
Onion
Ginger
Star anise
Cinnamon stick
Black peppercorns
Soup base:
Dark soy sauce
Oyster sauce
Soy sauce
Sesame oil
White pepper
Noodles and toppings:
Egg noodles
Minced pork
Fish balls
Pork liver
Bok choy
Bean sprouts
Green onions
Fried shallots
Instructions
Step 1: Prepare the pork broth
Start by boiling the pork bones and pork belly in a large pot of water for about 10 minutes. This will help remove any impurities and give the broth a clear and clean taste. Drain the water and rinse the bones and pork belly under cold water.
In the same pot, add fresh water and the pork bones and pork belly back in. Add in garlic, onion, ginger, star anise, cinnamon stick, and black peppercorns. Bring to a boil and then let it simmer on low heat for about 1.5-2 hours. Skim off any foam that forms on the surface.
Step 2: Prepare the soup base
In a separate bowl, mix together dark soy sauce, oyster sauce, soy sauce, sesame oil, and white pepper. This will be the base for the soup and will give it a rich and savory flavor.
Step 3: Cook the noodles and toppings
Boil the egg noodles in a separate pot of water according to package instructions. Drain and set aside.
In a pan, cook the minced pork until it is browned and fully cooked. Set aside.
In the same pan, cook the fish balls and pork liver until they are heated through. Set aside.
Blanch the bok choy and bean sprouts in the pork broth for a few minutes until they are slightly softened. Drain and set aside.
Step 4: Assemble the soup
In a deep bowl, add a serving of cooked noodles. Top with cooked minced pork, fish balls, pork liver, bok choy, and bean sprouts. Pour the hot pork broth over the ingredients. Drizzle the soup base on top and garnish with green onions and fried shallots.
Serve hot and enjoy your homemade Malaysian pork noodle soup!
In conclusion, this delightful and hearty pork noodle soup is a must-try dish for anyone looking to explore Malaysian cuisine. With a few simple ingredients and some patience, you can recreate this beloved street food at home and impress your friends and family. Try out this recipe and add your own twist to make it your own. Happy cooking!
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
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