16 Malaysian Pork Curry Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Pork curry is a delicious and popular dish in Malaysia, with its rich and spicy flavors that are sure to tantalize your taste buds. This traditional dish is a fusion of Chinese and Indian influences, making it a unique and flavorful experience. In this article, we will be sharing a professional and well-organized Malaysian pork curry recipe that will have you craving for more.
Main Ingredients: Pork, Vegetable Oil, Shallots, Lemon Grass, Chilli
The Assam Pork Curry is a delicious and flavorful dish that combines tender chunks of pork with a tangy and spicy sauce. Assam, or tamarind, is the star ingredient in this dish, giving it its signature sour taste. The curry is typically served with fragrant jasmine rice and makes for a satisfying meal.
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Sri Lankan Fiery Pork Curry
Main Ingredients: Pork, Marinade, Tomato Sauce, Red Chili Powder, Curry
This fiery pork curry is a popular dish in Sri Lankan cuisine. It features tender chunks of pork cooked in a spicy, flavorful sauce made with a blend of traditional Sri Lankan spices. The heat from the chilies in the curry is balanced by the addition of coconut milk, giving it a creamy and rich texture. This dish is typically served with rice and is sure to leave a lasting impression on your taste buds.
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Thai Ginger Pork Curry
Main Ingredients: Pork, Fresh Tomatoes, Ginger, Garlic, Onion, Green
This Thai ginger pork curry is a delicious and aromatic dish that is packed with flavor. The combination of tender pork, fragrant ginger, and spicy red curry paste creates a perfect balance of sweet, spicy, and savory flavors. The dish is typically served with steamed rice and is a popular choice for a quick and easy weeknight meal.
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Sri Lankan Red Pork Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Black
This Sri Lankan red pork curry is a classic dish that is loved by many. The dish features tender chunks of pork cooked in a flavorful curry made with a blend of spices, including cinnamon, cardamom, and cloves. The addition of coconut milk gives the curry a creamy and rich texture. It is typically served with rice and is a must-try for anyone looking to experience the bold flavors of Sri Lankan cuisine.
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Pork Curry Don
Main Ingredients: Pork, Salt, Spring Onions, Black Fungus, Curry Powder
The Pork Curry Don is a popular Japanese dish that features tender chunks of pork simmered in a rich and flavorful curry sauce. The dish is served over a bed of steamed rice and is topped with a soft-boiled egg, making it a hearty and satisfying meal. The combination of sweet and savory flavors in this dish is sure to please your taste buds.
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Hot and Spicy Pork Curry
Main Ingredients: Oil, Pork, Onions, Garlic, Ginger Root, Cumin, Mustard
For those who love a little heat in their food, this hot and spicy pork curry is the perfect choice. The dish features tender chunks of pork cooked in a fiery curry sauce made with a blend of Thai chilies and spices. The addition of coconut milk helps to balance out the heat and adds a creamy texture to the dish. Serve this curry with rice and prepare for a flavorful and spicy experience.
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Tonkotsu Pork Curry with Fried Veggies
Main Ingredients: Base, Water, Butter, All Purpose Flour, Curry Powder
This Tonkotsu Pork Curry with Fried Veggies is a hearty and flavorful dish that combines tender chunks of pork with a rich and creamy curry sauce. The dish is topped with a variety of fried vegetables, adding a crunchy texture to the dish. This dish is a popular choice in Japanese cuisine and is sure to satisfy your cravings for a hearty and delicious meal.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
This Pork Jhol, also known as Bengali Pork Curry, is a popular dish in Bengali cuisine. The dish features tender chunks of pork cooked in a flavorful curry sauce made with a blend of traditional Bengali spices. The addition of potatoes adds a unique texture to the dish and makes it a hearty and filling meal. Serve this curry with rice and experience the bold flavors of Bengali cuisine.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These Old Fashioned Stuffed Cabbage Rolls are a classic dish that is loved by many. The dish features tender pork, rice, and spices rolled up in cabbage leaves and then cooked in a rich and flavorful tomato sauce. It is a hearty and comforting dish that is perfect for a cold winter day. Serve these cabbage rolls with a side of mashed potatoes for a satisfying meal.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
This Sri Lankan Pork Badun Curry, also known as Deviled Pork, is a spicy and flavorful dish that is sure to please your taste buds. The dish features tender chunks of pork cooked in a spicy and tangy sauce made with a blend of traditional Sri Lankan spices. It is typically served with rice and is a popular choice for a quick and easy weeknight meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This Sweet and Sour Pork is a classic Chinese dish that is loved by many. The dish features tender chunks of pork that are coated in a sweet and tangy sauce made with a blend of pineapple, bell peppers, and a variety of other ingredients. Serve this dish with rice and experience the perfect balance of sweet and sour flavors.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These Drunken Noodles are a popular Thai dish that features tender pork, rice noodles, and a flavorful sauce made with a blend of Thai chilies, garlic, and other traditional Thai spices. The dish is typically served with a side of steamed vegetables and is a favorite among those who enjoy spicy and flavorful food.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Pancit Bihon is a traditional Filipino dish that features thin rice noodles stir-fried with tender pork and a variety of vegetables. The dish is flavored with a blend of soy sauce and other traditional Filipino spices, giving it a delicious and savory taste. It is typically served as a main dish or as a side dish for larger meals.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular dish in Sarawak, Malaysia, that features thin egg noodles tossed in a flavorful sauce, topped with tender pork and a variety of other ingredients. The dish is typically served as a street food and is a favorite among locals and tourists alike. It is a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
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Thai Pork Curry
Main Ingredients: Pork Fillet, Green Beans, Minced Shallots, Garlic, Red
This Thai Pork Curry is a delicious and aromatic dish that is packed with flavor. The combination of tender pork, fragrant Thai basil, and spicy red curry paste creates a perfect balance of sweet, spicy, and savory flavors. The dish is typically served with steamed rice and is a popular choice for a quick and easy weeknight meal.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This dish features tender pork loin steaks cooked in a creamy and flavorful sauce made with shallots, mushrooms, and a variety of other ingredients. The dish is typically served with a side of mashed potatoes and makes for a satisfying and comforting meal. The creamy sauce adds a rich and delicious flavor to the dish, making it a favorite among many.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This Chili Verde is a classic dish that is popular in Mexican cuisine. The dish features tender chunks of pork cooked in a flavorful green chili sauce made with a blend of spices and tomatillos. The addition of beans adds a hearty and satisfying element to the dish. Serve this chili with warm tortillas and enjoy a taste of Mexico in your own home.
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Spicy Pork Thai Coconut Curry Ramen
Main Ingredients: Sambal Oelek, Shallots, Garlic, Ginger, Cilantro Stems
This Spicy Pork Thai Coconut Curry Ramen is a delicious and satisfying dish that combines the flavors of Thai cuisine with the comfort of a warm bowl of ramen. The dish features tender pork, ramen noodles, and a spicy and flavorful coconut curry broth. The addition of vegetables makes this dish a complete and balanced meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This 30 Minute Posole is a quick and easy dish that is perfect for a busy weeknight. The dish features tender pork, hominy, and a variety of spices, creating a flavorful and hearty soup. It is typically served with a variety of toppings, such as avocado, cilantro, and lime, which add freshness and texture to the dish.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This Mojo Roasted Pork is a flavorful and tender dish that is perfect for a special occasion or holiday meal. The dish features a whole pork loin marinated in a citrusy and garlicky mojo sauce and then roasted to perfection. Serve this dish with a side of rice and beans for a complete and delicious meal.
Ingredients
Main ingredients:
Pork: 500g, cut into bite-sized cubes
Coconut milk: 1 can (400ml)
Potatoes: 2 medium-sized, peeled and cut into cubes
Onions: 2 large, finely chopped
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Curry powder: 2 tablespoons
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Cinnamon stick: 1
Bay leaves: 2
Salt: to taste
For the spice paste:
Dried chilies: 10, soaked in hot water for 10 minutes
Shallots: 5, peeled
Lemongrass: 1 stalk, white part only
Galangal: 1-inch piece, sliced
Candlenuts: 3
Belacan: 1 teaspoon
Instructions:
In a blender or food processor, blend all the ingredients for the spice paste until it forms a smooth paste.
In a separate pot, heat some oil and sauté the chopped onions, garlic, and grated ginger until fragrant.
Add in the spice paste and continue to stir for about 5 minutes.
Add in the curry powder, cumin powder, coriander powder, and turmeric powder. Stir until well combined.
Add in the cubed pork and mix well with the spice paste.
Pour in the coconut milk and add in the cinnamon stick and bay leaves.
Let the curry simmer for about 30 minutes, stirring occasionally.
Once the pork is tender, add in the cubed potatoes and let it cook for another 10 minutes.
Season with salt to taste.
Serve hot with rice or bread.
This Malaysian pork curry recipe is a perfect balance of flavors, with the creaminess of the coconut milk and the spiciness of the spice paste. The tender chunks of pork and potatoes make it a hearty and satisfying meal. It is best enjoyed with a side of steamed white rice or crusty bread to soak up the delicious curry sauce.
Impress your friends and family with this authentic Malaysian pork curry dish that will transport them to the streets of Malaysia. So why not give this recipe a try and bring some Malaysian flavors into your kitchen?
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