17 Malaysian Pork Chop Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

Malaysian cuisine is a melting pot of various cultural influences, making it a unique and flavorful experience. One dish that stands out in this diverse culinary scene is the Malaysian pork chop. This dish combines the bold flavors of Malay, Chinese, and Indian cuisine, creating a harmonious fusion that is sure to tantalize your taste buds. If you're looking to impress your friends and family with an authentic and delicious Malaysian dish, then this Malaysian pork chop recipe is a must-try.

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Grilled Pork Chop Marinade

Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon

Maple Dijon Grilled Pork Chop Marinade - an easy pork chop recipe

The Best Boneless Center Cut Pork Chops Recipe / Receipes Center Cut ...

Looking for a delicious and flavorful way to cook pork chops? Look no further than this grilled pork chop marinade recipe! This marinade combines the perfect balance of sweet and savory, creating a mouthwatering dish that is sure to be a hit at your next cookout. Start by mixing together olive oil, soy sauce, honey, minced garlic, and your choice of herbs and spices in a large bowl. Place the pork chops in the marinade, making sure they are fully coated. Cover and refrigerate for at least an hour, or overnight for maximum flavor. When you're ready to grill, remove the pork chops from the marinade and discard any excess liquid. Grill the chops over medium-high heat, turning occasionally, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for juicy and tender pork chops every time.

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The BEST EVER Pork Chop Marinade

Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic

BEST EVER Pork Chop Marinade {So Tender and Juicy!}

The Best Pork Chop Marinade Recipe | Sugar and Soul

Perfect Pork Chop Marinade - Chili Pepper Madness

Looking to elevate your pork chop game to a whole new level? This is the marinade for you. With a perfect balance of sweet, tangy, and savory flavors, this is truly the best ever pork chop marinade. In a mixing bowl, combine apple cider vinegar, brown sugar, Dijon mustard, minced garlic, and your choice of herbs and spices. Whisk until everything is well combined. Place the pork chops in a large, resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least an hour, or overnight for maximum flavor. When ready to cook, remove the pork chops from the marinade and discard any excess liquid. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for the most flavorful and tender pork chops ever.

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Smothered Pork Chop

Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All

Crock Pot Smothered Pork Chops - Easy Peasy Meals

Smothered Pork Chops - thestayathomechef.com

Easy Southern Smothered Pork Chops And Gravy | I Heart Recipes

Looking for a hearty and comforting dish that will satisfy your cravings? Look no further than these smothered pork chops. Tender and juicy pork chops are smothered in a rich and flavorful gravy, making for a delicious and satisfying meal. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. Heat a large skillet over medium-high heat and add the pork chops. Cook for about 5 minutes on each side, until they are nicely browned. Remove the pork chops from the skillet and set aside. In the same skillet, add diced onions and sliced mushrooms. Sauté until they are soft and start to brown. Sprinkle in some flour and stir to create a roux. Slowly add in chicken broth and bring to a simmer. Return the pork chops to the skillet and let them simmer in the gravy for about 10 minutes, or until they are fully cooked and tender. Serve with mashed potatoes for the ultimate comfort meal.

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Pork Chop Casserole

Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix

Creamy Pork Chop Potato Casserole – 12 Tomatoes

Cheesy pork chop casserole is the perfect way to use leftover pork ...

Casseroles are the ultimate comfort food, and this pork chop casserole is no exception. Tender and juicy pork chops are layered with potatoes, onions, and a creamy sauce, creating a filling and delicious meal that will please the whole family. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. Arrange the pork chops in a baking dish and top with sliced potatoes and onions. In a mixing bowl, combine cream of mushroom soup, milk, and your choice of herbs and spices. Pour the mixture over the pork chops and potatoes. Cover the dish with foil and bake in the oven at 375°F for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the pork chops are fully cooked and the potatoes are tender. Serve with a side of green beans for a complete and satisfying meal.

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Skillet Pork Chop

Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper

Skillet Pork Chops - Organized Island

Skillet Pork Chop Dinner | Recipe | Pork chop dinner, Skillet pork ...

Short on time but still want a delicious and flavorful meal? These skillet pork chops are the answer. With a simple and quick marinade, these pork chops are packed with flavor and can be on the table in no time. In a small bowl, mix together olive oil, balsamic vinegar, Worcestershire sauce, and your choice of herbs and spices. Pour the marinade over the pork chops in a large resealable plastic bag. Let them marinate for at least 20 minutes, or up to an hour. Heat a skillet over medium-high heat and add the pork chops, discarding any excess marinade. Cook for about 5 minutes on each side, until they are fully cooked and reach an internal temperature of 145°F. Serve with your favorite sides for a quick and delicious meal.

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Breaded Pork Chop

Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic

Baked Breaded Pork Chops | A Taste of Madness

If you're a fan of crispy and crunchy textures, then this breaded pork chop recipe is for you. Tender and juicy pork chops are coated in a flavorful breading and baked to perfection, creating a delicious and satisfying meal. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. In a shallow dish, mix together panko breadcrumbs, grated Parmesan cheese, and your choice of herbs and spices. Dip the pork chops in beaten eggs and then coat them in the breadcrumb mixture. Place the pork chops on a baking sheet and bake at 375°F for 20-25 minutes, until they are fully cooked and the breading is crispy and golden. Serve with a side of roasted vegetables for a complete and satisfying meal.

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Pork Chop & Rice Casserole

Main Ingredients: Rice, Water, Butter, Lipton Onion Soup Mix, Pork Chops

One-Pot Pork Chop and Rice Casserole | With A Blast

Baked Pork Chops and Rice - Coco and Ash

Casseroles are a great way to create a complete and satisfying meal in one dish, and this pork chop and rice casserole is a perfect example. Tender and juicy pork chops are layered with rice and vegetables, creating a filling and delicious meal. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. In a baking dish, layer cooked rice and diced bell peppers, onions, and mushrooms. Place the seasoned pork chops on top of the rice and vegetables. In a mixing bowl, combine cream of mushroom soup, chicken broth, and your choice of herbs and spices. Pour the mixture over the pork chops. Cover with foil and bake at 375°F for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender. Serve for a filling and satisfying meal.

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Air Fryer Pork Chop

Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt

Air Fryer Boneless Pork Chops – Melanie Cooks

The air fryer is a game changer when it comes to cooking meats. These air fryer pork chops are no exception. Tender and juicy pork chops are cooked to perfection in the air fryer, creating a crispy and flavorful dish. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. Place the pork chops in the air fryer basket and cook at 400°F for 10-12 minutes, flipping halfway through. Let them rest for a few minutes before serving. If desired, you can also add a breadcrumb coating to the pork chops before air frying for an extra crispy texture. Serve with your favorite sides for a delicious and easy meal.

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Minnesota Pork Chop Casserole

Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms

Dump and Bake Pork Chop Casserole - 2 Cookin Mamas

Cheesy Pork Chop Casserole - How to Use Leftover Pork Chops

The pork ribeye chop offers a whopping 21g of protein per 3 oz. serving ...

This Minnesota pork chop casserole is a classic dish that is sure to become a family favorite. It's a hearty and comforting meal that is perfect for those chilly nights. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. In a large skillet, brown the pork chops on both sides. Remove them from the skillet and set aside. In the same skillet, sauté diced onions and sliced mushrooms until they are soft and start to brown. Add in some flour and stir to create a roux. Slowly pour in chicken broth and bring to a simmer. Return the pork chops to the skillet and let them cook in the gravy for about 10 minutes, or until they are fully cooked and tender. Serve with mashed potatoes for a comforting and delicious meal.

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BEST EVER Pork Chop Marinade

Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic

Yes, you read that right. This is another contender for the best ever pork chop marinade. With a perfect balance of flavors, these pork chops are sure to become a staple in your recipe rotation. In a mixing bowl, combine orange juice, soy sauce, honey, minced garlic, and your choice of herbs and spices. Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least an hour, or overnight for maximum flavor. When ready to cook, remove the pork chops from the marinade and discard any excess liquid. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for the most flavorful and tender pork chops ever.

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Balsamic Pork Chop Marinade

Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard

Spicy Balsamic Pork Chops & Green Beans

Balsamic Pork Chops - Easy Recipe - Miss in the Kitchen

Balsamic Pork Chop Dinner for Two - Food Fun & Faraway Places

Looking to add a touch of sweetness and tang to your pork chops? This balsamic pork chop marinade is the perfect solution. With a delicious combination of balsamic vinegar, honey, and herbs and spices, these pork chops are sure to be a hit. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, and your choice of herbs and spices. Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least an hour, or overnight for maximum flavor. When ready to cook, remove the pork chops from the marinade and discard any excess liquid. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for a flavorful and tender meal.

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Easy Grilled Pork Chop Marinade

Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork

Easy Grilled Pork Chops - Mommy Hates Cooking

Short on time but still want a delicious and flavorful meal? This easy grilled pork chop marinade is the answer. With just a few simple ingredients, you can have a delicious and juicy pork chop in no time. In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, and your choice of herbs and spices. Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least an hour, or overnight for maximum flavor. When ready to grill, remove the pork chops from the marinade and discard any excess liquid. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for a quick and delicious meal.

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Simple Baked Pork Chop

Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground

Garlic Butter Baked Pork Chops (Super easy to make!!!) Quick Pork Chops ...

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Thin Baked Pork Chops Recipe : Recipe For Thin Sliced Bone In Pork ...

If you're looking for a simple and no-fuss way to cook pork chops, this is the recipe for you. With minimal ingredients and prep time, these baked pork chops are a great option for a weeknight dinner. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. Place the pork chops in a baking dish and bake at 375°F for 20-25 minutes, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for tender and flavorful pork chops.

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Teriyaki Pork Chop

Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger

Teriyaki Pork Chop Marinade - Bake. Eat. Repeat. | Recipe | Pork chop ...

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Bring some Asian flavors to your pork chops with this teriyaki marinade. The combination of soy sauce, brown sugar, and ginger creates a delicious sweet and savory sauce that pairs perfectly with pork chops. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, ginger, and garlic powder. Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least an hour, or overnight for maximum flavor. When ready to cook, remove the pork chops from the marinade and discard any excess liquid. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving for a delicious and flavorful meal.

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One Pan Apple Butter Pork Chop Skillet

Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples

Juicy, Flavorful Skillet Pork Chops with Apples and Onions | Pork and ...

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Easy One Pan Apple Pork Chops | Recipe | Apple pork, Apple pork chops ...

This one pan apple butter pork chop skillet is a quick and easy meal that is packed with flavor. The combination of apple butter, Dijon mustard, and herbs and spices creates a delicious and unique sauce that pairs perfectly with pork chops. In a large skillet, brown the pork chops over medium-high heat. Remove them from the skillet and set aside. In the same skillet, sauté diced apples and onions until they are soft. Add in some chicken broth, apple butter, and Dijon mustard, and stir to combine. Return the pork chops to the skillet and let them cook in the sauce for about 10 minutes, or until they are fully cooked and tender. Serve with a side of roasted vegetables for a complete and delicious meal.

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Baked Pork Chop with Fried Rice

Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion

Hong Kong Baked Pork Chop Fried Rice in 2021 | Cheesy pork chops, Baked ...

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Hong Kong Baked Pork Chop Fried Rice | Recipe by Chyuen's

If you're looking for a fun and creative way to serve pork chops, look no further than this baked pork chop with fried rice recipe. Instead of serving the pork chops on top of the rice, they are actually baked together, creating a unique and flavorful dish. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. In a baking dish, layer cooked rice and diced bell peppers, onions, and peas. Place the seasoned pork chops on top of the rice and vegetables. In a mixing bowl, combine hoisin sauce, soy sauce, honey, sesame oil, and minced garlic. Pour the mixture over the pork chops. Cover with foil and bake at 375°F for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender. Serve for a delicious and unique meal.

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Slow Cooked Asian Pork Chop

Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce

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If you're a fan of slow cooker meals, then you'll love this slow cooked Asian pork chop recipe. With minimal prep time, you can have a delicious and flavorful meal waiting for you at the end of a busy day. Start by seasoning your pork chops with salt, pepper, and your choice of herbs and spices. In a slow cooker, layer sliced onions and diced bell peppers and carrots. Place the seasoned pork chops on top of the vegetables. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, ginger, and garlic powder. Pour the mixture over the pork chops. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Serve with a side of rice for a complete and delicious meal.

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Lemon Garlic Pork Chop Marinade

Main Ingredients: Pork Chops, Olive Oil, Lemon Juice, Soy Sauce, Garlic

Lemon Garlic Marinated Grilled Pork Chops | RecipeTin Eats

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Lemon Garlic Pork Chop Marinade - Bake. Eat. Repeat.

If you're a fan of bold and tangy flavors, this lemon garlic pork chop marinade is the perfect choice. The combination of lemon juice, garlic, and herbs creates a flavorful and refreshing dish that is sure to be a hit.

The Perfect Combination of Flavors

Malaysian pork chop is a dish that perfectly embodies the diversity of Malaysian cuisine. The marinade is a combination of soy sauce, oyster sauce, and five-spice powder, which is a common ingredient in Chinese cuisine. The use of lime juice and lemongrass adds a tangy and refreshing twist, reminiscent of Malay cuisine. And to top it off, the dish is served with a side of flavorful sambal, a spicy chili paste commonly used in Indian cuisine. The result is a perfect blend of sweet, savory, and spicy flavors that will leave you wanting more.

A Simple yet Flavorful Marinade

The key to a delicious Malaysian pork chop lies in the marinade. To make the marinade, simply mix together soy sauce, oyster sauce, five-spice powder, lime juice, and lemongrass in a bowl. The five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adds a unique and aromatic flavor to the dish. Marinating the pork chops for at least an hour allows the meat to absorb all the flavors, resulting in a juicy and tender pork chop.

The Secret Ingredient: Sambal

No Malaysian dish is complete without a side of sambal. This spicy chili paste is the perfect accompaniment to the sweet and savory pork chops. To make the sambal, simply blend together red chilies, garlic, shallots, and shrimp paste. Cook the paste in a bit of oil until it turns fragrant, and voila, you have a homemade sambal that will elevate your pork chops to a whole new level.

Serving Suggestions

Malaysian pork chop is best served with steamed rice and a side of vegetables. The rice helps balance out the spicy sambal, while the vegetables add a fresh and healthy element to the dish. You can also serve the pork chops with a side of noodles or a salad for a more well-rounded meal. Regardless of how you choose to serve it, one thing is for sure, this Malaysian pork chop recipe will be a hit with everyone.